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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 small jalapeño chiles 1 container (8 oz) garden vegetable cream cheese spread Preparation Heat oven to 375°F. Separate dough into 8 triangles. Cut each triangle lengthwise into 2 narrow triangles. Cut jalapeño chiles in half lengthwise; remove seeds. Spoon cream cheese mixture into chile halves. Place 1 stuffed chile half on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups shredded Swiss cheese (8 oz) 1 can (13.75 oz) quartered artichoke hearts, drained, chopped, patted dry with paper towels 4 slices bacon, cooked, crumbled, if desired 4 eggs 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Heat oven to 375°F. Unroll crust in ungreased 9-inch quiche or glass pie plate....

Ingredients 3 or 4 ripe bananas, mashed 1 1/2 cups of all-purpose flour 1/3 cup melted butter or oil 3/4 cup sugar 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt Preparation Preheat the oven to 350°F. In a large bowl, mix butter into the mashed bananas. Stir in sugar, egg, and vanilla. Then stir in the baking soda and salt. Finally, mix in the flour. Pour mixture into a buttered loaf pan....

Ingredients 1 cup low fat eggnog 1.5 cup 15 milk dash of salt 1.75 cup fresh old fashioned oats dash of fresh nutmeg Preparation Bring eggnog/milk mixture to a boil. Add oats. Stir when cooking to avoid scorching. Top with fresh grated nutmeg.

Ingredients 1 cup starter 1 tablespoon sugar 1 tablespoon salt 1 cup water 1/2 cup milk 1 1/2 cups yellow corn meal 3 tablespoons butter or margarine 2 eggs beaten 1 envelope yeast disolved in 1/2 cup warm water flour to make a soft dough, 6 to 8 cups, more or less. Preparation Boil water, milk and butter together. In a large non-metal bowl put the corn meal,sugar and salt. over this pour the boiled mixture and stir well....

Ingredients 2 cups whole milk 1/2 cup granulated sugar 1 vanilla bean, split lengthwise, seeds scraped Pinch of salt 2 tablespoons espresso powder 4 large egg yolks 1/4 cup cornstarch 2 tablespoons unsalted butter, cut into small pieces 3/4 cup heavy cream Preparation In a medium saucepan, combine milk, 1/4 cup sugar, vanilla bean pod and seeds, and salt. Cook over medium heat until mixture comes to a simmer. Whisk in espresso powder....

Ingredients 12 corn tortillas 6 ounces Monterey Jack cheese, grated 2 tomatoes, chopped One 15-ounce can black beans, drained and rinsed 1/2 teaspoon coarse salt Juice of 1/2 lime 1 tablespoon safflower or other vegetable oil Preparation Preheat the oven to 425 degrees with the racks in the upper and lower third positions. Lay out the tortillas on two rimmed baking sheets and scatter the cheese over them. Place in the oven for 1 to 2 minutes to melt the cheese....

Ingredients For Topping: 3 cups Enjoy Life ® granola (any flavor) 4 tbsp. rice or tapioca flour 4 tbsp. vegetable oil 3 tsp. fruit juice For Filling: 4 large Granny Smith apples 3 large pears 1 cup dried cranberries 1/2 lemon, juiced & rind grated 2 tbsp. rice or tapioca flour 2-3 tbsp. brown sugar or substitute 1/8 tsp. nutmeg 1 tsp. cinnamon 2 tbsp. Enjoy Life ® granola (any flavor)...

Ingredients 2 large or 4 medium eggplant(sliced in 1/4 inch rounds) 2 large or 4 small green pepper(sliced with seeds) 2 onion(slice in 1/4 inch rounds) 1 1/2 lb ground beef 12oz can tomato sauce salt and pepper Preparation ground beef and let cool to bottom of casserole dish layer slices of eggplant, green pepper and onion sprinkle with salt and pepper add 1/2 ground beef mixture continue with remaining layer of eggplant, green pepper, onion and ground beef, salt and pepper mix 1 can water with 12oz tomato sauce and pour over top cover with tin foil cook at 350 for 1 hour to 1 hour 10 mins chop with big spoon and serve over rice

Ingredients 2 dozen eggs 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup half-and-half 2 cups diced cooked ham 1 tablespoon butter or margarine 8 green onions, chopped (1/2 cup) 1 small red bell pepper, chopped (1/2 cup) 1 cup shredded Cheddar cheese (4 oz) Preparation Spray 4- to 5-quart slow cooker with cooking spray. In cooker, beat eggs, salt, pepper and half-and-half with electric mixer on medium speed until smooth. Sprinkle with ham....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup plain hummus 1 medium English (seedless) cucumber, thinly sliced 3 tablespoons chopped red bell pepper 1 tablespoon chopped fresh dill weed Preparation Heat oven to 375°F. Grease or spray large cookie sheet. Unroll dough (if using crescent rolls, press perforations to seal) onto cookie sheet; press into 13x9-inch rectangle....

Ingredients 1 12oz can of solid white albacore tuna 1/2 tbs sweet curry powder 1 tbs lite mayonnaise 3 tbs low fat milk 1 tbs fresh squeezed lemon juice 1/2 tbs minced fresh chive 1/4 finely chopped sweet onion 1 tbs extra virgin olive oil 1/4 cup dried cranberries 1/4 cup sliced almonds 1/2 peas (not canned) sea salt and cracked pepper to taste Preparation Mix mayo, milk, curry powder and lemon juice, chives salt and pepper in a bowl...

Ingredients 3 cups frozen shredded potatoes 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 1/2 cup cooked shredded turkey 1 cup cooked vegetables, such as green beans and sweet potatoes 1/2 cup grated white cheddar 4 large eggs Warmed gravy, for serving Preparation Preheat oven to 425°F, with 10-inch oven-proof skillet (preferably cast iron) on center rack. Toss 3 cups frozen shredded potatoes with 2 tablespoons extra-virgin olive oil; season with salt and pepper....

Ingredients 3 cups whipping cream 1 vanilla bean 8 large egg yolks 1/2 cup plus 6 heaping teaspoons sugar Preparation preparation: Preheat oven to 325°F. Place cream in heavy medium saucepan. Split the vanilla bean lengthwise with a sharp paring knife. Scrape in seeds from vanilla bean; then add bean pod. Bring to simmer over medium heat. Whisk yolks and 1/2 cup sugar in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bowl to touch water)....

Ingredients 6 cups of chex cereal 1 1/2 cups chocolate chips 1/2 cup peanut butter 1 1/2 cup powdered sugar Preparation Melt the chocolate chips and peanut butter together. Pour over the chex. Mix gently so not to smash the chex. Put the chocolate covered ches in the plastic bag with the powdered sugar and shake gently to coat the chex. Then you can enjoy this yummy snack.

Ingredients 2 cup all-purpose flour, sifted 2 tsp baking powder 3/4 tsp salt 1 cup sugar 1/4 cup instant espresso powder 2 tsp cinnamon 1/3 cup vegetable oil 3 large eggs, lightly beaten 3 oz. semi-sweet chocolate chips 1 cup chopped walnuts Cappuccino Frosting Cappuccino Frosting: 3/4 cup unsalted butter 2 cups confectioner’s sugar 1 t instant espresso powder 1/4 cup milk Preparation Preheat the oven to 325 degrees F. Grease a 10" cake pan (preferably a bundt or tube pan) with butter or nonstick spray and set aside....

Ingredients 8 half duck breasts 1 stick of sweet butter 2/3 cup sparkling apple cider 1 cup pinot noir 1/3 cup chopped shallot 1 tbs brown sugar 1 tsp fresh ground cinnamon 3 large fuji apples, cored and sliced Preparation Peel, core and core fuji apples into 8 wedges. Melt 3/4 stick of butter in large saute pan. Place apples in melted butter and cook for 5 minutes turning once. Add remaining butter and add lightly salted duck breasts and brown evenly on both sides....

Ingredients 2 1/4 cups yellow cornmeal 1 1/4 cups all purpose flour 2 tbl baking powder 1/2 tsp salt 1/2 tsp baking soda 5 tbl sugar 2 eggs 1 1/2 cups buttermilk 6 tbl canola oil 1 1/2 cups cheddar cheese, shredded 2 tbl canned jalapenos, minced 4 tbl butter, melted Preparation Preheat oven to 375. Place cornmeal, flour, baking powder, salt, baking soda and sugar in a mixing bowl....

Ingredients 1 onion chopped 1/4 cup cut up bacon 2 8 ounce cans clams 1 cup chopped potato 1/2 teaspoon salt pepper 2 cups milk or half and half Preparation Fry onion and bacon until crisp. Add enough water to calm juice to measure 1 cup. Add rest of indgreidents but not the milk and simmer for 10 to 15 minutes. Add milk or half and half until heated.

Ingredients 1 Apple, cut up 1 tbsp Honey 1 rounded tbsp Peanut Butter 1/2 c Fat-free Yogurt 1/4 c Chocolate Whey Powder 1/2 c Fat-free Milk 2-3 Ice Cubes (optional) Preparation Place all ingredients in a blender and blend for 30 seconds. Enjoy.