Ingredients 1 (3 lb) roasting chickens (cut into pieces, rinsed and patted dry) 3 tablespoons vegetable oil 2 tablespoons butter 2 large onions, sliced 4 garlic cloves, minced 1 inch fresh ginger, peeled, finely chopped 1/4 cup berbere 1 1/2 cups chicken stock 2 tablespoons lime juice 4 hard-boiled eggs, sliced for garnish Preparation Heat oil in a pan and brown the chicken. When all pieces are light brown, remove chicken....
Ingredients 1 1/2 cups graham craker crumbs 1/2 cup chopped pecans 1/4 cup sugar 1/4 cup melted butter 3 tbl peanut butter 4 eggs 1/2 cup sugar 1 (250 gram) cream cheese 1/2 cup chocolate sundae topping 1/2 cup peanut butter 1 tbl vanilla 1 lg tub cool whip 1/2 cup butterscotch sundae topping Preparation Mix first 5 ingredients together. Save 1 cup. Line 9X13 pan with the rest of mixture....
Ingredients 1 (11.5-oz.) pkg. milk chocolate chips 1 can milk chocolate frosting 1 tablespoon instant espresso powder 2 teaspoons hot water Chocolate coffee beans, if desired Preparation Line 8-inch square pan with foil, extending foil over edges. Lightly butter foil. In large saucepan, melt chocolate chips over very low heat, stirring until smooth. Remove from heat; stir in frosting. In small bowl, dissolve espresso powder in water. Stir into fudge mixture, mixing until well blended....
Ingredients 1 16-ounce bag frozen shelled edamame, thawed 1 clove garlic, minced 1 teaspoon grated fresh ginger 2 teaspoons honey scant 1/4 cup seasoned rice wine vinegar 3 tablespoons olive oil juice of 1 lime pinch of salt and fresh cracked pepper 1/2 cup sliced green onion 3 tablespoons chopped fresh parsley 5 to 8 radishes, sliced 1 ripe avocado, sliced Preparation Bring about 4 cups of water to boil in a medium saucepan....
Ingredients 1 large eggplant, cut crosswise into 1/3-inch thick rounds 1/2 cup olive oil, plus more as needed Salt Freshly ground black pepper 1 cup chopped yellow onion 1 pound Italian sausage, removed from casings 2 tablespoons tomato paste 1 (28-ounce) can whole Italian tomatoes, crushed, and their juices 1 teaspoon Italian seasonings 1/2 cup pitted black olives, coarsely chopped 1/4 teaspoon crushed red pepper 1/4 cup minced fresh basil leaves...
Ingredients Ingredients 5 1/2 ounces/150 grams creme fraiche Salt and freshly ground black pepper Pinch nutmeg Handful of chopped dill, plus some small sprigs, for garnish, optional 4 free-range eggs Red lumpfish roe, for garnish, optional . Preparation Directions Preheat the oven to 350 degrees F/180 degrees C/Gas 4. Season the creme fraiche with salt, freshly ground pepper and a pinch of nutmeg. Place a heaped tablespoon of creme fraiche in the bottom of a ramekin, followed by a little chopped dill....
Ingredients Eggs 1/4 teaspon salt Preparation eat throw away
Ingredients 1 lb lean (at least 80%) ground beef 1/2 lb bulk mild Italian sausage 1 jar (26 oz) tomato pasta sauce 1 cup water 5 uncooked lasagna noodles, broken into 2-inch pieces 1 container (12 oz) cottage cheese 1/2 cup grated Parmesan cheese 1 tablespoon dried parsley leaves 1 egg 2 cups shredded Italian cheese blend (8 oz) Preparation In 12-inch nonstick skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients 1 box yellow cake mix (I used Duncan Heines), 2 eggs, 1/2 cup apple sauce, about 16oz. pumpkin, 2 diced up apples (I used Honey Crisp Apples), 1 Tlbs. cinnamon, 1 tsp. pumpkin pie spice, 1 tsp. vanilla. Can make a crumb topping Preparation Pre-heat oven to 350, prepare cup cake pan with either liners or grease. Mix all wet ingredients together first then add the dry. Cook for approx....
Ingredients 3 lbs whitefish 1 1/2 lbs pike 1 1/2 lbs carp (Have fish cleaned and remains bagged separately-eyes removed. Ask your fishman to grind the fish.) 6 onions (4 cut into large pieces and 2 ground with carrots) 4 carrots (2 cut into large pieces and 2 ground with onion) 2 Lemon sliced 3 eggs beaten Kosher salt White pepper Nutmeg Horseradish Preparation STOCK* 3+ qts water in large pot, boil....
Ingredients Ingredients 8 oz (225 g) dark semisweet chocolate (40-50% cocoa) 2/3 cup (140 g) butter 1 cup (210 g) sugar 4 eggs 4 heaped tablespoons (1 dl) all-purpose flour 4 tablespoons unsweetened cocoa powder 1½ teaspoon baking powder or 1 teaspoon baking soda 1 teaspoon vanilla extract 4 tablespoons sour cream Ingredients for frosting 2/3 cup (1.6 dl) heavy cream or whipping cream 9 oz (260 g) semisweet chocolate (40-50% cocoa)...
Ingredients 1 cup, 2 sticks UNSALTED butter 2 cups well packed light brown sugar 2 large eggs, beaten 1-1/2 cups flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 3/4 cup coarsely chopped nuts, pecans & walnuts are our family favorites… Preparation Heat the oven to 350 and spray a 9x9 pan with Pam. Melt the butter in a medium saucepan over low heat. Remove from heat and add the sugar....
Ingredients Sauce 1 cup brown sugar 1/2 cup Ketchup 1/2 cup or 1/4 cup Pickle Juice 1/4 cup Soy Sauce 1 tbsp. all purpose Flour Meat 1 lb Hamburg 1 egg 1/2 Onion finely chopped 1/2 Green Pepper finely chopped 3/4 cup of non salted soda crackers Preparation *Pre-heat oven to 350 degrees Celsius In a medium sized pot, bring to boil the brown sugar, ketchup, pickle juice, soy sauce, and flour....
Ingredients 12 chicken thighs, trimmed of excess skin and fat 1 cup thinly sliced onion 3 tablespoons plus 1 teaspoon thyme leaves 2 chiles de arbol, thinly sliced on the diagonal 2 fresh bay leaves, thinly sliced, or 2 dried leaves, crumbled 3/4 cup dry vermouth 2 cups fresh breadcrumbs 5 tablespoons unsalted butter 2 tablespoons chopped flat-leaf parsley 1/2 cup finely diced shallots 1/2 cup dijon mustard 1 extra-large egg...
Ingredients 1-2 cups diced cooked ham 2 6oz pkg hashbrowns 1 cup green bell pepper, chopped 1 tbsp instant chopped onion 2 cups shredded cheddar cheese 3 cups milk 1 cup bisquick 1/2 tsp salt 3 eggs Preparation Grease 13/9/2 dish. Mix ham, potatoes, peppers, onion and 1 cup of cheese. spread in baking dish. Stir milk, bisquick, salt and eggs until blended. Pour over potatoes mixture. Sprinkle with remaining 1 cup cheese....
Ingredients 3 oz pkg cream cheese softened 1 cup plus 1 tbs cold half and half 1 tbs sugar 1 and 1/2 cups thawed cool whip 6 oz keebler ready graham cracker crust 2 pkgs(4 serving size) Jello instant vanilla pudding mix 1 16 oz can pumkin puree 1 tsp cinnamon 1/2 tsp ground ginger Preparation In kitchen Aid Mixer using wire whip attachment mix together the cream cheese 1 tbs half and half and sugar beat until combined and smooth....
Ingredients Ingredients: 6 cups vegetable stock 1 1/2 tablespoons quality extra-virgin olive oil 1 head garlic, peeled and coarsely chopped 1/2 Turkish bay leaf 1/4 teaspoon dried thyme Pinch dried sage Salt to taste Preparation Instructions: To the vegetable stock, add the olive oil, bay leaf, garlic, thyme and sage. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Add salt to taste. Strain. Good as is, or use as a base for soups....
Ingredients 4 scallions, cut into 2-inch pieces 8 ounces snow peas, trimmed 1 tablespoon toasted sesame oil 2 teaspoons chili-garlic sauce, plus more for serving 1 teaspoon soy sauce 1 cup snow pea tips, roughly chopped Kosher salt Preparation Heat a large, heavy-bottomed skillet over high. Add scallions and snow peas and cook, stirring, until crisp-tender and charred in places, 4 to 5 minutes. Remove skillet from heat and stir in sesame oil, chili-garlic sauce, soy sauce, and a snow-pea tips....
Ingredients 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups) 3 cups shredded cooked chicken (about 1 1/2 lb) 1 can (10 3/4 oz) condensed cream of chicken soup 1/4 teaspoon poultry seasoning 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 2 medium carrots, chopped (1 cup) 3 celery ribs, chopped Preparation In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low....
Ingredients 2 pints (about 1 pound) fresh strawberries 1/2 cup seedless raspberry jam Preparation Wash, stem, and hull the strawberries. Cut in half, and quarter if large. In a small saucepan, combine berries and jam. Cook over medium-high heat, stirring occasionally, until the berries have softened and the mixture becomes a sauce, about 5 minutes. Cool sauce before serving or, store in an airtight container in the refrigerator up to 1 week....
