Ingredients For Australian Lamb Chops: 1 tbsp. curry powder 3 tbsp. Dijon mustard 2 tbsp. honey ½ tsp. cayenne 4 ½ tbsp. lemon juice 1 tsp. red wine vinegar 2 tbsp. chopped garlic plus 2 small cloves garlic 1 small red onion, minced 1 cup plus 2 tbsp. canola oil 2 half-racks of lamb, approximately 2 lbs. total weight, split, cut into 16 single-chops each (Ask your butcher to do this)....
Ingredients 1/4 cup all-purpose flour 1 1/2 teaspoons salt 1/4 teaspoon black pepper 2 lb boneless leg of lamb, trimmed, cut into 1-inch cubes 1 tablespoon vegetable oil 1 container (8 oz) refrigerated prechopped onion 3 cloves garlic, finely chopped 3 teaspoons curry powder 1/2 teaspoon ground red pepper (cayenne) 1 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton) 3 medium sweet potatoes, peeled, cut into 2-inch pieces 1/2 cup whipping cream...
Ingredients 2 pounds sweet potatoes 1 tablespoon canola oil 2 teaspoons curry powder ½ teaspoon salt 1 pinch cayenne pepper Preparation Preheat oven to 450 degrees. Cut sweet potatoes into long strips (8 pieces/potato). Toss with oil, curry powder, salt and cayenne in a large bowl. Arrange potatoes in a single layer on a baking sheet. Bake, turning once, 35-40 minutes or until golden brown and crisp.
Ingredients Ingredients 1 cup Vegenaise 1/2 cup sour cream 2 tablespoons finely chopped fresh parsley 1/2 teaspoon Dijon mustard 2 scallions, finely sliced 1 clove garlic, peeled and minced or pushed through a press 1/2 teaspoon fresh lemon juice A few fresh grinds black pepper Pinch coarse salt 11/2 tablespoons capers, finely chopped 1/4 teaspoon celery seeds Preparation whisk in a bowl
Ingredients 1 Can 14 oz. black eyed peas, drained and rinsed 1 can 14 oz. black beans, drained and rinsed 1 can 15 oz. white hominy or chick peas, drained and rinsed 2 medium tomatoes, chopped 4 green onions, chopped 2 garlic cloves, crushed 1 medium bell pepper, sweet red, or yellow pepper seeded and chopped 1 jalapeno pepper, seeded and chopped 1/2 cup chopped onion 1/2 cup chopped fresh parsley or cilantro...
Ingredients Crust: 1 1/3 c flour 1Tbls sugar Filling: 2 eggs 1 c brown sugar 1t vanilla 1c shredded coconut 2/3 c walnuts (optional) 1/4 c glazed cherries; snipped 3 Tbls flour 1 t baking powder pinch of salt Icing: 1/4 c butter 2 1/2 c icing sugar 3 Tbls cream Preparation Crust: combine flour and sugar cut in butter press firmly onto buttered 12" square pan bake for 20 min at 350...
Ingredients 1 package pepperidge farm herb seasoned stuffing 1 large onion chopped(frozen or fresh) celery 1/4 cup (optional) 1 can cream of celery soup 1 teaspoon salt 1/2 teaspoon pepper 1/2 stick butter Preparation Prepare stuffing by directions on back of package for 4 people. melt butter, add onion and celery and cook for 2-3 minutes. add water stuffing and soup. mix well and put into a greased dish and bake about 30 minutes at 350....
Ingredients Vegetable-oil cooking spray 1/2 cup sifted unsweetened Dutch-process cocoa powder, plus more for dusting 1 cup sifted cake flour (not self-rising) 1/2 teaspoon kosher salt 6 large eggs, plus 4 large egg yolks, room temperature 1 cup sugar 1 stick unsalted butter, melted and cooled 2 1/2 teaspoons unflavored gelatin (one 1/4-ounce package) 1/3 cup light rum 4 large eggs, separated, room temperature 1 1/4 cup sugar 2 1/2 cups cold heavy cream 1/2 teaspoon freshly grated nutmeg 2 teaspoons pure vanilla extract 5 large egg whites, room temperature 1 1/4 cups sugar 1/4 teaspoon cream of tartar 3/4 teaspoon pure vanilla extract Preparation Cake: Preheat oven to 425 degrees....
Ingredients 1 cup Bisquick mix 1 cup flour 1 egg 1 teaspoon salt pinch of baking powder About an inch of vegetable oil in a heavy fry pan for frying the dough strips. Good corn syrup for dipping the rolkuchen in and, last but not an option, slices of watermelon!! Preparation Mix together the Bisquick, flour, egg, salt and baking powder, squeezing the dough till its a sticky glump!! Heavily flour the table, turn the dough onto it and kneed the flour in, roll out to 1/2" thick....
Ingredients 1 3/4 cups Cooked Dried Chickpeas, or 1 15.5 oz can chickpeas, drained and rinsed 2 garlic cloves, smashed 1 small yellow onion, cut into 1-inch pieces 1/4 cup chopped parsley 2 tablespoons chopped mint 1/2 teaspoon cumin 1/2 teaspoon coriander 1/4 teaspoon cayenne 1/4 teaspoon baking soda 3/4 teaspoon salt Juice of 1 lemon 1 egg, lightly beaten 3 tablespoons sesame seeds, toasted 1/2 cup safflower or canola oil For serving: pita bread, sliced tomatoes, thinly sliced red onion, romaine lettuce leaves, and store-bought tahini sauce....
Ingredients 1 1/2 cups thinly sliced red cabbage 1 cup fresh sugar snap peas, cut in half crosswise 1 cup julienne-cut seeded cucumber (1 small) 1/2 cup julienne-cut carrots 1/3 cup sesame-ginger dressing 1/4 cup sliced green onions (4 medium) 1/4 cup fresh cilantro leaves 2 tablespoons sesame seed, toasted Preparation In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed....
Ingredients Peel, seed, and thinly slice 1 cucumber 1.5 cups of white beans light oil and mild vinegar 1 Tablespoon. white sugar Preparation Always looking for tasty protein sources, and ways to use up the last of our fall garden produce! Thinly slice several mint leaves. I use spearmint, as it grows abundantly in our garden. We like it very much, so I used 10 or 12 leaves. Mix in a small amount of white sugar, since cucumbers can be bitter this time of year....
Ingredients 1 cup all-purpose flour 1 teaspoon curry powder 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon sugar 1/2 teaspoon coarse salt 2 large eggs, separated 1 cup nonfat buttermilk 4 tablespoons unsalted butter, melted Preparation Preheat oven to 200 degrees with rack in center. Line a rimmed baking sheet with parchment. Transfer to the oven. Heat a waffle iron. Sift flour, curry powder, baking soda, baking powder, sugar, and salt in a bowl....
Ingredients 1 small soft cream cheese 1 can deviled ham (6 oz) 1 tsp. mustard 1 Tbls. sweet relish 1 Tbls. minced onion few drop Tabasco Preparation Process all ingredients in a food processor until smooth. Serve with crackers.
Ingredients 1 lb. chopped suet 1 cup wild bird seed 1 cup raw sunflower seeds or wild bird seed 3 oranges, cut in half, pulp removed String Preparation Melt suet in large saucepan over low heat, stirring occasionally. Stir in bird seed and sunflower seeds. Cool 15 to 20 minutes. Refrigerate 30 to 45 minutes or until mixture starts to set but is not solid. Meanwhile, with point of small knife, punch 2 holes opposite each other in each orange half, 1/2 inch down from cut edge....
Ingredients 1 can (16 oz) Old El Paso™ Traditional Refried Beans 2 cups Progresso™ unsalted chicken broth 1 can (14.5 oz) petite diced tomatoes 2 cups shredded deli rotisserie chicken 1 package (1 oz) Old El Paso™ original taco seasoning mix 1/4 cup shredded Cheddar cheese (1 oz) 1 cup crushed tortilla chips Preparation In 3-quart saucepan, mix beans, broth, tomatoes, chicken and taco seasoning mix. Heat to boiling over medium-high heat....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/8 teaspoon garlic powder 1/2 cup small fresh broccoli florets 1/3 cup quartered cucumber slices 1 plum (Roma) tomato, seeded, chopped 1/4 cup shredded carrot Preparation Heat oven to 375°F. If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles....
Ingredients per glass: bunch of mint leaves 2 rounded tablespoons of frozen limeade concetrate rum to taste (about 2 inches in a 16 oz glass) ice lemon/lime seltzer Preparation muddle (smash) mint and limeade. Add rum and stir to combine. Add ice. Fill rest of glass with selzer and slightly stir to mix everything.
Ingredients 1 package (9 ounces) frozen southwestern-seasoned cooked chicken breast strips 1 cup shredded Mexican cheese blend (4 ounces) 1/2 cup thick ’n chunky-style salsa 1 can (11.5 ounces) refrigerated cornbread twists Preparation Heat oven to 375°F. Unroll dough; separate into 4 rectangles of 4 strips each. Place rectangles on ungreased cookie sheet. Press each to form 5 1/2x4 1/2-inch rectangle. Top dough rectangles evenly with chicken strips. Sprinkle each with cheese....
Ingredients 1 cup cooked rice 1 tin (5 ounces) tuna 1 hard-cooked egg, peeled and halved 1 mini cucumber, cut into bite-size pieces 1/2 cup frozen shelled edamame, blanched in boiling water for 2 minutes, drained, and cooled 1 teaspoon toasted sesame seeds 2 tablespoons thinly sliced nori 2 teaspoons soy sauce, preferably low-sodium 1 teaspoon fresh lime juice 1 tablespoon extra-virgin olive oil Freshly ground pepper Preparation Place rice in the bottom of a resealable container....
