Ingredients 8 chicken thighs or a mixture of thighs and drumsticks, about 2 pounds Salt and freshly ground black pepper 1/3 cup Dijon mustard 1/3 minced shallot, onion or scallion 1/4 teaspoon cayenne or Tabasco sauce, or to taste Minced fresh parsley for garnish Preparation Preheat the broiler to its maximum and set the rack about 4 inches from the heat. Season the chicken on both sides and place it in a pan, skin side up....
Ingredients 3 Hard Cooked Eggs, chopped 1 Can 4 1/4 oz Deviled Ham 3 Tabls Mayonnaise 3 Tabls chopped onion 2 Tabls pickled relish Preparation In a medium bowl, mix together chopped egg Deviled ham, mayonnaise, chopped onion and pickle relish. Spread mixture on bread slices; top each with a lettuce leaf. Makes about 6 sandwiches.
Ingredients 1 (.25 ounce) package active dry yeast 1/4 cup warm water 1 pinch white sugar 1 cup cottage cheese 1 tablespoon butter 2 tablespoons white sugar 2 teaspoons dill seed 1 teaspoon dried minced onion 1 teaspoon salt 1/4 teaspoon baking soda 1 egg 2 1/4 cups all-purpose flour 1 tablespoon butter, melted 1 teaspoon kosher salt Preparation Stir the yeast into the warm water, and add a pinch of sugar....
Ingredients 1 cup whole raw nuts 4 cups water, divided Preparation Place nuts (almonds are shown, but you can also use cashews, pistachios, or hazelnuts) with an equal amount of boiling water in a blender. Let stand 30 minutes. Add 3 cups room-temperature or cold water; blend until frothy. Strain mixture through a fine sieve lined with cheesecloth into a bowl, pressing down on solids with a flexible spatula; discard solids....
Ingredients For the cake: 3 oz. semisweet chocolate 1 1/2 c. hot, strong, brewed coffee 3 c. sugar 2 1/2 c. all-purpose flour 1 1/2 c. Unsweetened cocoa powder 2 t. baking soda 3/4 t. baking powder 1 t. salt 3 large eggs 3/4 c. vegetable oil 1 1/2 c. well-shaken buttermilk 3/4 t. vanilla For ganache frosting: 1 # semisweet chocolate (yes, one pound!) 1 c. heavy cream 2 T....
Ingredients 2 lg sweet onions chopped 1 bunch of celery chopped 1 sm bag Pep. Farm seasoned stuffing mix 1 1/2 loaves of white bread/crust removed and toasted in oven, tear into cubes 6 eggs 2 sticks butter 2 Tbls. poultry seasoning/or to taste 1/2 tbls. salt 1/2 tbls pepper Preparation cook celery and onion until very tender in medium pot/covered with water. Save liquid that’s left. In large bowl mix onion, celery, Pepp....
Ingredients 2 heads Bibb lettuce 1 cup chopped walnuts 1/4 tsp liquid smoke 1 tbsp sugar 1/4 tsp cayenne 2 tbsp butter 1/2 cup golden raisins 1 tbsp Woodford Reserve 1/2 tsp each Bourbon Barrel Foods smoked sea salt and pepper (ground) 2 tbsp fig vinegar 6 tbsp grapeseed oil 1/2 shallot, minced (1 tbsp) Optional: crumbled goat cheese Preparation Put raisins and bourbon in a ziploc bag and shake. Set aside to marinate....
Ingredients turkey 3+ bottles of inexpensive red wine (sufficient to cover at least 1/2 of bird) onions butter lemon 1 bottle white wine soy sauce apples* small handful or so of each of the following: bay leaves thyme cilantro pepper garlic cloves HELPFUL TOOLS: bucket garbage bag turkey turner utensil set flavor injector / syringe meat thermometer Preparation 2-3 DAYS AHEAD: Make a marinade by grating the onion, bay leaves, thyme, cilantro, pepper, and garlic together and mixing with the wine....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (12 oz) fluffy white frosting Gel food colors Green-colored sour candy separated into strips Candy-coated chocolate candies Small jelly beans Black and yellow candy sprinkles Orange candy slices Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup of the flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 2 (10-oz.) pkg. frozen cheesy rice & broccoli, thawed 4 oz. smoked cooked Polish sausage or kielbasa, thinly sliced 1 (9-oz.) pkg. frozen diced cooked chicken breast, thawed 1 (14.5-oz.) can stewed tomatoes with Italian herbs, undrained 2 tablespoons chopped fresh parsley Preparation Open pouches of rice mixture; pour into medium saucepan. Add all remaining ingredients except parsley. Bring to a boil over medium heat, stirring frequently. Cook 8 to 10 minutes or until thoroughly heated and of desired consistency, stirring frequently....
Ingredients 1 Can Cream of Chicken Soup 1 Cup Sour Cream 2 Cups Cooked Chicken 1 Sm. Can diced Green Chilies 1 8 Ct. Package Flour Tortilla’s 1 Cup Grated Cheddar Cheese (or more) Preparation Mix soup, sour cream, chicken and chilies reserving ¼ can of soup. Fill tortilla’s with mixture, roll and place crease side down in a greased or non stick baking dish. Mix remaining soup with a ½ cup of milk....
Ingredients CRUST 1 1/4 c flour 1/4 c. stone-ground cornmeal 1/2 t. coarse kosher salt 3 oz. cream cheese, cold and cut into 4 chunks 1/2 c. unsalted butter, cold, cut in sm cubes 2 - 3 T. ice water Milk to brush the crust FILLING 1 med. delicata squash, unpeeled but tough ends discarded, halved lengthwise, seeded, sliced into 1/3 in. slices 1 sm. red onion, peeled, halved, cut into 8 wedges...
Ingredients 1 cup shelled, skinned fresh fava beans 8-10 shiitake mushrooms, cut off stems and reserve, slice caps thin 1 leek, white & light green parts, chopped 1 shallot, finely chopped 2 tbs butter 2 tbs extra virgin olive oil 4 thin asparagus stalks, cut into 2-inch pieces 1/2 lb. small penne 1 cup vegetable broth salt to taste fresh ground pepper to taste 2 tbs chopped fresh parsley or mixture of parsley, mint & tarragon...
Ingredients 2 medium fennel bulbs, trimmed, some fronds reserved 3 celery ribs, trimmed 1/4 cup extra virgin olive oil 3 tablespoons fresh lemon juice, more to taste Salt to taste 1/4 teaspoon black pepper, more to taste Freshly shaved Parmesan cheese. Preparation Cut fennel bulbs in quarters lengthwise, discarding outer layer if it is exceedingly tough. Use a mandoline to slice quarters thinly; slice celery equally thin. Put sliced fennel and celery into a large bowl and drizzle with olive oil and lemon juice....
Ingredients 2 T olive oil 24 1/3" thick diagonal baguette slices 6 oz. creamy gorgonzola cheese, coarsely crumbled 2/3 C walnuts, toasted, coarsely chopped 1 ripe fig, thinly sliced crosswise (opt.) - i used fig jam 3 T honey Preheat oven to 375. Arrange baguette slices on baking sheet in a single layer. Lightly brush the slices with oil. Toast in the oven until the baguette slices are golden, about 8 min....
Ingredients 8 eggs 3cups milk 8cups texas toast 1pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry 12slices cooked OSCAR MAYER Bacon, crumbled 1pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided Preparation WHISK eggs and milk in large bowl until well blended. Stir in bread. Add spinach, bacon and 1-1/2 cups cheese; mix lightly. POUR into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese. Cover; refrigerate overnight....
Ingredients 1 stick butter 3 cups chopped onions (1 pound) 2 cups chopped celery (4-5 stalks) 1 pound granny smith apples peeled, cored cut into 1/2" cubes (2 apples) .25 cp chopped italian parsley 2 tablespoons chopped fresh marjoram 1 cp chicken broth .5 cup diced dried apricots .5 cup dried sweet cranberries .5 cup diced stemmed dried figs 12 cups 1 inch cubes day old bread with crusts (1.25 lbs)...
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 Count) 24 teaspoons (1/2 cup) strawberry jam or preserves 1/2 cup each dark cocoa and white candy melts or coating wafers (3 oz each) Preparation Heat oven to 350°F. Bake 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chip cookies as directed on package. Remove cookies from cookie sheet to sheet of waxed paper; cool completely, about 15 minutes....
Ingredients 1 1/2 cups all purpose flour 1/3 cup sugar 1/4 tsp salt 4 tsp active dry or rapid rise yeast 2/3 cup warm milk (100-110F; low fat is fine) 3 tbsp vegetable oil 1/2 tsp vanilla extract 1 large egg Filling/Topping 2 tbsp butter, room temperature 2/3 cup brown sugar 3/4 tsp ground cinnamon pinch ground cardamom Icing 1 cup powdered sugar 1-2 tbsp milk or cream Preparation In a large bowl, combine flour, sugar and salt....
Ingredients 1 small baguette (about 6 ounces), cut diagonally into 1/4-inch-thick slices 2 tablespoons olive oil Preparation Preheat oven to 350 degrees. Lightly brush each bread slice on both sides with olive oil. Place on a baking sheet; toast until light golden, 5 to 6 minutes on each side. Remove from oven, and transfer to a wire rack to cool completely.
