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Ingredients 2 cans (18.6 oz each) Progresso™ Rich & Hearty chicken pot pie style soup 1 bag (12 oz) frozen mixed vegetables (2 1/2 cups) 2 1/2 cups cubed chicken 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count) Preparation In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces....

Ingredients sachet of Japanese miso broth dash of soy sauce 1 tbsp diced silken tofu a good sprig of watercress Preparation Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water. Add a dash soy sauce, diced silken tofu and a good sprig of watercress. 76 kcalories, protein 6g, carbohydrate 7g, fat 3 g, saturated fat 0g, fibre 0g, salt 2.58 g

Ingredients 8 eggs 1/2 c. milk Ham Parsley Parmesan Salt & pepper Preparation Spray muffin tins Fill ¾ high Bake for 40 minutes @ 325 degrees

Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 tablespoons minced (not crushed) garlic 1 teaspoon red pepper flakes One 28-ounce can Sclafani brand, crushed tomatoes 2 teaspoons finely minced (not grated) lemon zest 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 1/4 c packed chopped fresh basil Preparation Heat the oil and butter in a medium saucepan. Add the garlic and chili flakes and cook gently for 1 minute....

Ingredients 5 pints of fresh ripe juicy blackberries; 1/2 cup sugar; 1/2 cup Splenda (out of the box, not the packets, so it measures like sugar); 3 Tablespoons All-purpose Flour; 1 Tablesponn Fresh Lemon Juice; 1 Pre-made Refrigerated Pie Crust Preparation Pre-heat oven to 375 degrees; Prepare a 9 inch pie dish by coating with Pam cooking spray for baking; Rinse and Drain Blackberries; In a small bowl combine the sugar, Splenda, and flour; In a large bowl combine Blackberries and lemon juice; Slowly and evenly add dry ingredients to the berries; With your hands, mix dry ingrediaents with balckberries until evenly coating the berries; Place berries in pie dish, slightly mounding the berries in the center of the dish; Take pie crust and lay over the berries, tucking any extra dough inside the pie dish; Finish the edges of the crust as you would a normal pie; Cut four vents into the top of the pie crust; Place pie dish on a cookie sheet and place in the oven; Bake for 45 minutes or until crust is golden and juices are bubbling out ; Remove from oven and let cool for 10 minutes; Serve with low fat slow churn vanilla ice cream!...

Ingredients 1/4 cup purchased creamy Caesar salad dressing 2 tablespoons chopped fresh oregano leaves 1/2 teaspoon lemon-pepper seasoning 4 boneless skinless chicken breast halves 3 oz. (3/4 cup) crumbled feta cheese Preparation Heat oven to 400°F. Line shallow baking pan with foil. In small bowl, combine dressing, 1 tablespoon of the oregano and the lemon-pepper seasoning; mix well. Place chicken breast halves in foil-lined pan. Brush dressing mixture over chicken....

Ingredients olive oil, 2 tbsp garlic, 1 tbsp minced ginger, 1tbsp, minced coriander, 1tbsp fresh cracked seed mustard seeds, 1tbsp cinnamon, 1 tpsp crushed stick salt, Kosher, to taste skirt steak, 2 lb. cut into 8-oz. portions Preparation Heat oil in a medium saute pan over medium heat till hot but not smoking. Add ginger & garlic. Saute 1 minute. Add Coriander, cumin,mustard, chile powder, cinnamon and cook, stirringtill spices begin to darken and raise strong aroma (2-3 minutes)....

Ingredients 1 can (15.5 oz) chickpeas, rinsed and drained 1 Tbsp Olive oil 1/2 tsp cumin 1/4 tsp salt Preparation Preheat the oven to 450˚F. Blot the chickpeas with a paper towel to dry them. On a large baking sheet, toss the chickpeas with the oil and sprinkle with the cumin and salt. Stir to coat Bake for 20-30 minutes, shaking the baking sheet occasionally, or until golden brown and crunchy

Ingredients 8 Rhodes™ Dinner Rolls, thawed but still cold 1 package hot dogs, 8 count Preparation Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350°F 15-20 minutes or until golden brown. Serve immediately with desired condiments. These curly dogs may also be cooked over hot coals at a summer cookout....

Ingredients 1 cup basmati rice 2 lemons 1/3 cup chopped fresh mint leaves 1/3 cup chopped fresh cilantro leaves 1/3 cup chopped fresh flat-leaf parsley leaves 1 1/2 tablespoons olive oil 3/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 pound (about 24) large shrimp 2 teaspoons curry powder, preferably madras Preparation Heat grill until very hot. Place rice and 1 3/4 cups water in a small saucepan, and bring to a boil....

Ingredients • 2 Acorn or 1 large Butternut squash • 2 1/2 cups of water or stock • 1 cup orange juice • 2 tablespoons butter • 1/2 cup chopped onion • 1 clove garlic, crushed • 6 ounces mushrooms, sliced • 1/2 teaspoon each cumin, coriander, cinnamon • 3/4 teaspoon ground ginger • 1/4 teaspoon dry mustard • 1 1/4 teaspoon salt • Dash of cayenne. • Optional: garnish with cream or yogurt...

Ingredients 1 tbsp extra virgin olive oil 2 tbsp curry powder 2 cups cubed boneless, skinless chicken breast 2 tbsp raisins 1 cup diced apple 2 tbsp chopped or slivered almonds 1/2 cup chopped celery 1 up low fat plain yogurt Preparation Toss chicken with the curry powder. Saute chicken in olive oil until cooked (about 8 - 10 minutes). Cool chicken completely. Add raisins, diced apples, chopped almonds, chopped celery, and low-fat yogurt to taste....

Ingredients red potatoes cream butter minced garlic chicken stock? Preparation boil potatoes melt butter, add garlinc and chicken stock mix and mash

Ingredients Vegetable nonstick cooking spray 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans 3/4 cup hot water 3/4 cup sour cream 3 cups cake flour (not self-rising), sifted 1 teaspoon baking soda 1/2 teaspoon sea salt 3 sticks (1 1/2 cups) unsalted butter, room temperature 2 1/4 cups sugar 4 large eggs 1 tablespoon pure vanilla extract Mint-Chocolate Ganache Preparation Preheat the oven to 350 degrees. Spray a 15-cup nonstick Bundt pan with cooking spray; set aside....

Ingredients splash white wine vinegar splash balsamic 1 shallot chopped fine 1/2 teaspoon smokes paprika 1 large lemon 1/2 of a green onion 1/4 cup chopped parsley 1/2 large mango chopped fine 1 tablespoon soy sauce Preparation Drink wine. Mix ingredients in bowl. Insert spoon. Spoon on to oysters. Eat. Repeat.

Ingredients 2 large carrots(7 baby carrots)- 1 stalk of celery- 1 stalk of a leek- 1 large tomato- 1 large onion- 1 large peeled potato- salt and pepper beef boullion or 1 can broth- 1 1/2lbs boneless beef chunks- 7 cups water- 1/4 cup plain tomato sauce- 1 1/2tsp. ginger garlic paste or 1/2 cloves garlic and a 1in. piece of garlic mashed up Preparation put the water on the strove on high 2....

Ingredients 1/4-ounce gelatin (from 1 packet) 1/4 cup cold milk 2 3/4 cups Eggnog, cold Freshly grated nutmeg, for serving Preparation Sprinkle gelatin over milk; let stand to soften. Heat 3/4 cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog. Divide among six 6-ounce ramekins. Chill in refrigerator until set. Dip bottoms of ramekins in hot water 15 seconds. Run a knife around sides to unmold. Serve, sprinkled with nutmeg....

Ingredients 1 large eggplant, peeled and cut into one-inch chunks 7 tablespoons olive oil Salt and pepper 2 onions, chopped 2 garlic cloves, minced 1 pound ground beef or lamb 1 can (28 ounce) whole tomatoes, drained 2 teaspoon tomato paste 1/3 cup chopped fresh leaf parsley 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 cup Ricotta cheese, room temperature 3/4 cup Feta cheese, room temperature 1 large egg, room temperature...

Ingredients Whole fryer 3 1/2 to 4lbs. Salt Freshly ground pepper 1 lemon sliced in half 1 bunch fresh tyme 10 cloves garlic 8 carrots 1 to 1 1/2 cups chicken stock 4 tablespoons olive oil 3 tablespoons red-wine vinegar Preparation Preheat oven to 425. Rinse chicken pat dry. Season with salt and pepper. Stuff chicken with lemon, tyme and half of the garlic. Tie chicken. In a small roasting pan or deep skillet surround chicken with carrots, garlic then one cup of chicken stock, drizzle with olive oil....

Ingredients 4 thick slices stake country bread, crusts removed 1/2 to 1 cup whole milk 2 tbsp. chopped marjoram or oregano 3 tbsp. chopped parsley 1 garlic clove 1 cup ricotta 1 cup freshly grated Parmesan cheese 1/3 cup finely diced onion 1 or 2 eggs as needed sea salt and pepper olive oil for frying 8 cups cooked winter squash strands, baked at 400 degrees for 45-60 minutes Tomato sauce: Make Deborah’s Five-Minute Tomato Sauce or use your own...