Ingredients 1 cup flour 2 tsp baking powder 1/4 tsp salt 1/3 cup water Preparation sift dry ingredients into a bowl, and stir in the liquid gradually. do not use all the liquid if it will make the dough too soft to handle. drop balls of the dough into to the boiling soup. cover tightly for about 7 minutes
Ingredients 2 (9 oz.) pkg. frozen cut green beans, thawed 3/4 c. milk 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/8 tsp. black pepper 1 (2.8 oz.) can Durkee French fried onion Preparation Combine all ingredients except 1/2 can of onions. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until heated. Top with remaining onions and bake for 5 minutes more, uncovered....
Ingredients 1 tablespoon (heaping) freshly grated horseradish or 3 tablespoons bottled Coarse salt and freshly ground black pepper Juice of 1/2 lemon 1 cup heavy cream, whipped to soft peaks Preparation Stir horseradish, salt, pepper, and lemon juice into whipped cream.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 tablespoons mild molasses 1/2 cup all-purpose flour 3/4 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves 60 small pretzel twists 60 semisweet chocolate chips (about 1/2 cup) 30 small gumdrops Preparation In large bowl, break up cookie dough; stir in molasses. Add flour, cinnamon, ginger, allspice and cloves; mix thoroughly with hands until blended....
Ingredients 1 lb. lean ground beef 1 tablespoon oil 3 cups frozen potatoes O’Brien with onions and peppers (from 24-oz. pkg.) 1 cup chunky-style salsa 2 teaspoons chili powder, if desired 4 oz. (1 cup) shredded colby-Monterey Jack cheese blend Preparation In large nonstick skillet, brown ground beef until thoroughly cooked. Remove ground beef from skillet; cover to keep warm. Discard drippings. In same skillet, heat oil over medium heat until hot....
Ingredients 4 large hearts romaine lettuce, torn 2 cups feta cheese, crumbled 2 English cucumbers, chopped 2 tomatoes, preferably heirloom, chopped 1 green bell pepper, seeded, ribs removed, and cut into strips 1 red bell pepper, seeded, ribs removed, and cut into strips 1 yellow bell pepper, seeded, ribs removed, and cut into strips 1 medium red onion, chopped Kalamata olives, pitted Green olives, pitted Anchovies (optional) Extra-virgin olive oil...
Ingredients Fettucine Bacons (cut in squares) Salmon (cut in cube) Mushrooms (cut in small pieces) Butter Oil Water Salt Parmesan Cheese Preparation Prepare fettucine (I have tried to use other kinds of noodles but fettucine works best) Fry the bacons and reserve the fat. Use the fat to fry the salmon and the mushrooms. Add the butter, salt, parmesan cheese and a cup of water. Pour over the drained pasta.
Ingredients 2 tablespoons butter 2 cups fresh sweet corn kernels 1 tablespoons minced, sweet red bell pepper 1 clove minced garlic 2 tablespoons minced red onion 1 tablespoon honey 3 tablespoons yellow cornmeal 3 oz cream cheese 2 tablespoons sour cream 1 tsp chili powder 16 3" fresh, raw jalapeno peppers, halved and seeded 1/4 cup shredded medium sharp Cheddar Cheese 1/4 cup diced, seeded tomato 1 tsp minced cilantro...
Ingredients 1/2 cp. flour 1/3 cp. brown sugar 1/4 cp. softened butter 1/4 tsp. cinnamon Preparation Combine all ingredients with a fork.
Ingredients 2/3 cup sugar 2/3 cup water 1/2 cup packed fresh celery leaves 2 large English cucumbers, peeled, seeded, and chopped (about 3 cups) 2 tablespoons fresh lemon juice (from 1 lemon) 2 tablespoons floral gin, such as Hendrick's Preparation Bring sugar and water to a boil in a small saucepan, stirring until sugar has dissolved. Remove from heat and add celery leaves. Let steep 15 minutes. Pour through a fine sieve set over a bowl; discard solids....
Ingredients 4 cups frozen vegetable mix, peas, carrots 1 to 2 tablespoons canola oil 3 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 1/2 cups low sodium chicken broth 1/2 cup milk 3 tablespoons flour 1 teaspoon curry powder 2 tablespoons dried parsley 1 teaspoon salt 1/2 teaspoon fresh ground pepper 2 cups cubed cooked chicken 1 package puff pastry Preparation Preheat oven to 400 degrees F. Toss frozen vegetables with canola oil and spread evenly onto a sheet pan....
Ingredients 1 ¼ dried lentils (rinsed) 3-4 tspns of curry powder 1 tspn dry cumin ¼ tspn cinnamon 2 cloves of garlic (or use garlic powder) 1 tspn honey ½ cup coconut milk Pinch of red pepper flakes 1 can of chick peas 1 small onion (about a cup) 32 oz chicken stock 12 oz veg stock 1 bay leaf Salt and pepper Preparation Chop up onion and garlic and add to a pan with olive oil....
Ingredients 2 1/2 cps whole wheat flour 2 cps sugar 2 tsp cinnamon 1 tsp nutmeg 1 tsp cloves 1 tsp ground ginger 2 tsp baking powder 1 tsp baking soda 1 tsp salt 3 large beaten eggs 2 cups pumpkin 4 tsp orange zest 1/2 cp orange juice 1/2 cp olive oil 1 tsp vanilla 1 cp chopped pecans 1 cp dark chocolate chips Confectioners sugar Preparation Preheat oven to 350 deg....
Ingredients ¾ cup coarsely chopped seeded dates ¼ cup water ¼ tsp bicarbonate of soda 1 ½ cups white self - raising flour 1 cup whole-meal self - raising flour 1 tsp mixed spice ¾ cup firmly packed brown sugar 1 egg, beaten lightly 1 cup buttermilk ½ cup vegetable oil Cinnamon Frosting 90g packaged cream cheese 90g butter 1 cup icing sugar mixture 1 tsp ground cinnamon Preparation Preheat oven to moderately hot....
Ingredients 6 hard cooked eggs 1/2 teas salt 1/2 teas dry mustard 1/4 teas pepper 3 Tbsp mayonaise, salad dressing, vinegar or half-and-half Preparation Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in salt, mustard, pepper and mayonaise. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate no longer than 24 hours.
Ingredients 125g unsalted butter, softened 1 ¼ C (250g) firmly packed brown sugar 1 t vanilla extract 1 egg 1 ½ C (225g) plain flour ½ t baking powder 100g dark choc and 100g white choc, chopped Preparation Preheat oven to 180 degrees. Line baking tray. Place butter and sugar in a bowl and beat with an electric mixer until pale. Add vanilla and egg and continue to beat until just combined....
Ingredients 1 large winter squash (about 2 1/2 pounds), such as butternut, buttercup or kabocha; peeled, seeded and cut into 2-inch pieces 2 medium onions, peeled and quartered 3 garlic cloves, peeled 2 tart, firm apples, peeled, cored and quartered 2 tablespoons extra-virgin olive oil Salt and red chile powder to taste 4 to 5 cups vegetable broth Cilantro-Walnut Pesto 1 cup walnut pieces 2 cups cilantro leaves, washed, drained and stemmed...
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Ingredients For Salad: 1 lb. cooked Dungeness crabmeat 1 Granny Smith apple cut into small cubes (1/4" thick) Lemon Dijon Tarragon Mayonnaise (recipe follows) 4 loose cups chiffonade baby greens 1 fennel bulb shaved paper thin with a knife or mandoline For Mayonnaise: 2 egg yolks 2 heaping tablespoons smooth Dijon mustard 2 tablespoons fresh lemon juice 2 cups olive oil chopped fresh tarragon salt and ground white pepper Preparation To prepare mayonnaise: place egg yolks, dijon mustard, and 1 TBSP fresh lemon juice in a stand mixer....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups firmly packed brown sugar 1/2 cup very soft butter (not melted) 1 teaspoon vanilla 2 eggs Preparation Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray. On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup....
