Ingredients 6 1/4 oz Tuna in water (1 can) 1 Hardboiled egg 1 tb Dill pickle relish 1 tb Sunflower seeds (shelled) 1 tb Colman’s dry mustard Mayonnaise(not Miracle Wimp) 2 Green onions (chop fine) Preparation Drain tuna can into a saucer and feed the tuna water to cat. Scrape the can as clean of tuna as possible and place can on floor where kitty can lick up the remains. Mash the tuna with a fork until all chunks are broken up into fine pieces....
Ingredients 3 cups flour 1 tsp. baking soda 1 tsp. cinnamon 2 cups sugar 1 tsp. salt 1 1/2 cups cooking oil 1 8 oz. can crushed pineapple 1 1/2 tsp. vanilla 3 eggs 2 cups mashed bananas (very ripe) Preparation Measure flour, baking soda, cinnamon, salt and sugar and sift together. Add bananas to dry ingredients, along with oil, vanilla, eggs & pineapple. Stir to blend. Bake in a tube or bundt pan at 350 degrees for 1 hour 20 minutes....
Ingredients 1 graham cracker crust (I use the pre-made ones, but you can make your own) 2 8oz. packages of cream cheese 2 large eggs 1/4-1/2 cup of sugar 1 8 oz. tub of sour cream Preparation Heat oven to 325. Beat together cream cheese, eggs, and some sugar (to taste…i usually use about 2 tablespoons). Beat on high for about 3 minutes (or until creamy and there aren’t any lumps)....
Ingredients 1 Pound Chopped Meat 1/2 Cup (approx.) Italian Seasoned Breadcrumbs 1 Egg 2-3 Cloves Garlic (crushed) 1/2 Teaspoon Salt 1 Jar Tomato/Marinara Sauce Preparation Heat jarred sauce in saucepan large enough for meatballs. Mix together meat, breadcrumbs, egg, crushed garlic and salt in a large bowl until ingredients are well blended. Form meatballs, throw into hot sauce, cook on very low flame for about an hour.
Ingredients 2 frozen garlic dinner rolls (from 13.3-oz bag) 2 cups frozen Alfredo vegetables with 8 sauce chips (from 24-oz bag) 1 cup cubed cooked turkey breast 2 teaspoons shredded fresh Parmesan cheese Preparation Bake dinner rolls as directed on bag. Meanwhile, in 2-quart saucepan, place vegetables and sauce chips. Cook as directed on bag. Stir in turkey; cook until hot. Place each dinner roll on individual serving plate; slightly separate sections of rolls....
Ingredients 8 oz. Feta cheese ½ green pepper diced ½ red pepper diced ½ red onion finely diced 1 ½ cup mayonnaise 2 cans artichoke hearts 14ou. roughly diced 2 cups almonds toasted ½ t. dry oregano or 1 t. fresh minced 8 pitas 4T. extra virgin olive oil Salt to taste Preparation FOR DIP: Preheat the oven to 350 degrees. Spread the almonds onto a cookie sheet. Toast for 10 minutes....
Ingredients 2 cups of dried black beans, sorted, rinsed 1 large onion, chopped 1 large bell peppers, chopped (1 1/2 cups) 5 gloves garlic, finely chopped 2 dried bay leaves 1 can (14.5 oz) dried tomatoes, undrained 5 cups of water 2 tablespoons olive oil or vegetable oil 4 teaspoons ground cumin 2 teaspoons finely chopped jalepeno chili 1 teaspoon salt 2 cups of cooked rice Preparation In 3 to 4 quart,in slow cooker, mix all ingredients except rice....
Ingredients 2 onions, sliced 3 cloves garlic, minced 1 16 ounce can chick peas, rinsed and drained 2 cups frozen cauliflower 1 cup chicken or vegetable broth 1 teaspoon curry powder 1/2 teaspoon cinamon 2 teaspoons sugar or Splenda 1 teaspoon butter Preparation Pre-heat skillet on medium heat. Add garlic and onions. Sweat onions with garlic over mediunm heat for 5 minutes until softened. Add remaining ingredients, chick peas, broth, cauliflower, and spices....
Ingredients 1 lb Salmon fillet 1/3 C Sherry 3 T ketchup 1 1/2 T dry mustard 1 1/2 T soy sauce 2 cloves garlic, minced 1/2 cube unsalted butter Preparation Rinse the salmon and pat dry. Add remaining ingredients to small saucepan and heat over low heat until butter is melted. Whisk to incorporate ingredients. Pour sauce over the salmon and bake uncovered at 350 for about 20 minutes. Alternately,create an aluminum tent for the salmon, pour the sauce over the fish and grill until done....
Ingredients 1 lb salted pigtail or oxtail (chopped) - you can usually find this at any Latin/international supermarket 1 lb stewing Beef, cut into 1.5 inch pieces 1/2 lb dried split Peas 4 potatoes, cut into medium cubes 6 yams, cut into medium cubes 2 large chopped yellow onions 2 stalks of celery, chopped 2 sprigs of thyme 3 tablespoons brown/raw sugar 1/4 cup of canola/vegetable oil 3 cups coconut milk...
Ingredients 1 package refrigerated sugar cookie dough 1 container frozen whipped topping, thawed 1/2 cup sliced banana 1/2 cup sliced fresh strawberries 1/2 cup crushed pineapple, drained 1/2 cup seedless grapes. Preparation Preheat oven to 350 degrees Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Spread whipped topping over cooled crust. Arrange fruit Refrigerate until ready to serve....
Ingredients 1 cup raisins 1 cup dried currants 1/3 cup diced candies mixed fruit peel 1/3 cup candied cherries, quartered 2 tablespoons grated orange zest 1/3 cup all-purpose flour 1 cup butter, softened 1 cup white sugar 4 eggs 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1 ounce ground almonds 1/2 cup whole almonds 1 tablespoon corn syrup Preparation Combine raisins, currants, mixed peel, cherries, and orange rind. Dredge with 1/3 cup flour....
Ingredients 4 flour tortillas (8 to 10 inch) 1 teaspoon olive or canola oil 2 cups fat-free cholesterol-free egg product (from two 8-oz. cartons) or 8 eggs, lightly beaten 1/4 cup shredded reduced-fat Cheddar cheese (1 oz) 1/2 cup chunky-style salsa Preparation Heat tortillas as directed on package; keep warm. Meanwhile, in 10-inch nonstick skillet, heat oil over medium-high heat. Pour egg product into skillet; cook, stirring frequently, until set. Sprinkle cheese over egg product; let stand until melted....
Ingredients oilve oil 3 garlic cloves 3 lbs escarole, cleaned and torn in pieces 1 quart of chicken stock 1 can cannelini beans, drained salt and crushed red pepper to taste grated locatelli cheese Preparation Pour olive oil in deep saute pan just to coat. When oil begins to shimmer, add garlic and saute until golden. Add escarole and saute for a few minutes. Add chicken stock and bring to a boil....
Ingredients 1 package of fresh Brussel Sprouts cut in half and then washed. 2 Large cloves of garlic chopped 1/2 cup de-shelled and chopped pistachios 1tsp. garlic powder 1tsp. salt 1 tsp. pepper 3 Tbsp. salted butter and 3 Tbsp. Olive Oil. Preparation 1.)Heat oil and butter in pan on med. 2.) Add pistachios and cook for about 1 min. prior to adding anything else. 3.) Add Brussel Sprouts and garlic then stir all together....
Ingredients 2 bay leaves 1 lb dried black beans 12 1/2 cups water, divided 1 tablespoon canola oil 3 1/2 cups chopped green bell peppers (about 3 medium) 2 1/2 cups coarsely chopped onions 1/3 cup chopped shallot (about 2 small) 1 tablespoon ground cumin 2 tablespoons dried oregano 2 tablespoons chopped fresh oregano 1 1/2 tablespoons sugar 2 teaspoons kosher salt 2 cups diced peeled avocados 2 tablespoons fresh lime juice...
Ingredients 2 TBL chicken broth 1 TBL curry powder 1 C Mayo 2 TBL Mango Chutney 1 TBL fresh Lime juice 2 1/2 C diced chicken 1 C diced apple 1 C diced pineapple 1/2 C coconut 1/2 C chopped dates 1/4 C golden raisins Preparation Stir broth and curry over med heat a few min, cool. Whisk together with mayo, chutney and lime juice. Mix chicken and remaining ingredients. Toss with 3/4 C dressing, S & P?...
Ingredients 1 pound dry fettuccine 3 tablespoons olive oil 1 medium red onion, sliced 1 clove garlic, smashed 4 hot Italian sausages, casings removed (I used hot turkey sausages) 1 pint red or yellow cherry tomatoes 2 tablespoons red wine vinegar 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup fresh basil leaves, torn 1 cup arugula, torn 1/4 cup freshly grated Parmesan Preparation Cook the fettuccine according to the package directions....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons unsalted or salted butter 1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil 1 medium onion, thinly sliced 1 clove garlic, finely chopped 1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded 16 slices (1 oz each) Muenster cheese...
Ingredients 1 15-ounce can pumpkin puree 1 14-ounce can coconut milk 1 cup dark brown sugar, packed 1/4 cup maple syrup 2 tablespoons bourbon 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/4 teaspoon ground cloves Pinch freshly cracked black pepper 1/4 teaspoon salt 1 teaspoon vanilla extract Preparation Okay, now this is a real tough recipe, so are you ready? Take all of the ingredients, and mix them together in a big bowl until smooth and homogeneous....
