Ingredients 2 ounces dried porcini 5 tablespoons extra virgin olive oil 1 1/2 ounces pancetta, finely diced 2 cloves garlic, sliced Salt and freshly ground black pepper 1 pound fresh fettuccine 4 eggs at room temperature, beaten 1 1/2 tablespoons minced flat-leaf parsley leaves Grated Parmigiano-Reggiano for serving. Preparation Place porcini in a bowl, cover with about 1 cup warm water, and soak 30 minutes. Drain well, straining liquid into large measuring cup....
Ingredients Kidney Beans Black Beans Chick Peas Salami Cotija Cilantro Red Pepper Black Olives Cherry Tomatoes Oil and Vinegar Salt and Pepper Balsalmic Vinegar Preparation Wash Beans and Vegetables Combine Beans and Chopped Vegetables Blend Oil, Vinegar, Salt and Pepper Add Dressing to Salad Crumble and Fold in Cotija.
Ingredients 1 cup Greek yogurt 1 tablespoon white miso Toasted black and white sesame seeds Kosher salt Dark crudites, such as purple carrots, red cabbage, steamed purple potatoes, Treviso radicchio, black radishes, and black olives, for serving Preparation Whisk together yogurt, miso, and 1 tablespoon water. Sprinkle with sesame seeds and 1/2 teaspoon kosher salt. Serve with crudites.
Ingredients 1 lb ground beef 4 oz can diced green chiles 1/2 cup medium salsa 1/8 cup taco sauce Baked pizza crust 16 oz can refried beans 8 oz Mexican blend shredded cheese Shredded lettuce Chopped tomatoes Tortilla chips broken into pieces 1.25 oz taco seasoning mix (see below) 16 oz sour cream (see below) Preparation Preheat oven to 400 degrees. In a large skillet over medium heat, brown ground beef....
Ingredients 1 cup all-purpose flour 3/4 cup uncooked oats 1/4 cup unprocessed bran 1 tbsp baking powder 3/4 tsp cinnamon 1/2 tsp salt 1/4 tsp nutmeg 1 egg, beaten 1 cup milk 1/4 cup firmly packed brown sugar 2 tbsp salad oil 1/2 tsp vanilla extract 1/2 cup toasted chopped almonds Preparation Preheat oven to 400. Grease twelve 2.5" muffin-pan cups. In medium bowl, combine flour, oats, bran, baking powder, cinnamon salt and nutmeg....
Ingredients 1 10 ounce pkg frozen chopped spinach, thawed, with juice squeezed out thoroughly 1 pkg Knorr vegetable soup mix 1/4 cup chopped green onions 1 cup water chestnuts, chopped 1 cup mayo 1 cup sour cream Lemon juice to taste Tabasco to taste Preparation In a large bowl, combine all the ingredients. Mix thoroughly and chill well before serving.
Ingredients 4 skinless, boneless chicken breasts 1 teaspoon vegetable oil 1-1/2 onions, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1 tablespoon chopped roasted garlic 1/2 (14 ounce) can coconut milk salt and pepper to taste 1 pinch crushed red pepper flakes Preparation Preheat oven to 425 degrees F (220 degrees C). In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown....
Ingredients 4 cucumbers peeled and sliced 1 onion peeled and sliced dressing: 4 tablespoons vinegar 1/2 cup sugar 1/4 teaspoon salt 1 cup mayonaise celery seed or poppy seed optional Preparation Combine cucumbers and onion. Combine dressing ingredients and pour over cucumber mixture. Refrigerate for several hours.
Ingredients 1 C. grated cucumber (peel. remove seeds, drain). 1/2 C. sour cream 1/4 C. mayonnaise 2 tsp. vinegar 1 T. onion, minced 1 T. celery, minced Preparation Mix sour cream, vinegar and mayonnaise together in a bowl. Peel and grate cucumber. Mince onion and celery and add to cucumber. Place in bowl with sour cream mixture. Refrigerate until ready to serve with fish.
Ingredients 20 large sea scallops 1 tablespoon olive oil 2 teaspoons ground cumin 1 tablespoon kosher salt 1 teaspoon ground black pepper Preparation Chickpea Salad, recipe follows Red Pepper-Tahini Vinaigrette, recipe follows Heat your grill to high. Brush the scallops on both sides with the oil. Mix together the cumin, salt and pepper in a small bowl and season each scallop with the mixture. Grill the scallops until crusty, golden brown and just cooked through, 2 to 3 minutes on each side....
Ingredients 2 tablespoons unsalted butter 1 sweet onion, finely chopped 2 tablespoons minced fresh ginger 2 teaspoons Madras curry powder 3 tablespoons mango chutney (preferably Major Gray), chopped 8 ounces cream cheese, softened 1 cup mayonnaise 2 tablespoons fresh lime juice 2 scallions, thinly sliced 1/4 cup finely chopped cilantro 1 pound lump crabmeat, picked over Salt and freshly ground pepper Mixed sweet potato, vegetable and pita chips, for serving...
Ingredients 1/2 cup granulated sugar 1/4 cup unsweetened cocoa powder 4 ounces semisweet chocolate, chopp Preparation In a small saucepan, whisk together the sugar, cocoa powder, and ½ cup water; bring to a boil. Remove from heat and whisk in the chocolate until smooth.
Ingredients 2 tablespoons almond flour 2 tablespoons powdered milk 1/2 teaspoon ground cinnamon, plus 1/4 teaspoon for coating 1/2 teaspoon ground cardamom 2 tablespoons unsalted butter, cut into pieces 9 ounces date paste 3 tablespoons cocoa powder, plus 1/2 cup for coating 1/2 teaspoon kosher salt 8 ounces dark chocolate (70 percent cacao), chopped 1 tablespoon coconut oil Chopped pistachios, chopped toasted coconut flakes, and toasted sesame seeds, for coating 2 tablespoons sugar Preparation Combine almond flour, powdered milk, and spices in a small skillet and place over low heat....
Ingredients 1 (18.25 ounce) package devil’s food cake mix 1 (3.9 ounce) package instant chocolate pudding mix 1 cup sour cream 1 cup milk 1/2 cup vegetable oil 1/2 cup water 4 eggs 2 cups chocolate chips Filling: 1 (8 oz.) pkg. cream cheese 1 egg 1/4 c. sugar 6 oz. chocolate chips Frost with Chocolate frosting or Chocolate Glaze: 6 tablespoons butter 1 cup semisweet chocolate chips Preparation In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs....
Ingredients 2 pints blackberries 1/3 cup balsamic vinegar 1/8 cup superfine sugar 8 1/2 cups vegetable oil, for frying 1 3/8 cups all-purpose flour, plus more for dusting 2/3 cup ice water 6 1/2 ounces Taleggio cheese, cut evenly into 12 slices 12 fresh basil leaves 12 zucchini flowers Salt and freshly ground black pepper Preparation Place a medium saucepan over medium-high heat and add blackberries, vinegar, and sugar. Cook for 15 minutes, and strain through a fine mesh strainer into a bowl; reserve juices and discard pulp....
Ingredients 3 pounds salmon filet with skin 1 1/4 tablespoons salt 3/4 tablespoon sugar mix with salt 2 teaspoons dried dill weed 3 tablespoons cognac or brandy sprig fresh dill Preparation Pull out bones with tweezers. Trim off jagged edges From the large end and going parallel to slamon, cut long neat slices less than 1/8 inch thick as though slicing smoked salmon sheets. Reserve skin. Arrange slices in 1 layer on baking sheets, Sprinnkle dash of salt sugar solution over each slice and then dust with dill an rub in few drops of cognac Turn slices over repeat on other side....
Ingredients 1 tablespoon olive oil 1 red onion, chopped 2 medium cloves garlic, minced 1 large green bell pepper, cored, seeded and chopped 2 celery stalks, diced 3 tablespoons fresh parsley, minced 3 cups Ham (one Big slice ½ inch thick), cut into 1/2-inch cubes 1 large bay leaf 2 teaspoons cayenne pepper 1 can (28 oz) diced tomatoes 1 can (8 oz) tomato sauce 3 cups brown rice, uncooked...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 24 round hard peppermint candies, crushed (2/3 cup) 2 cups white vanilla baking chips or semisweet chocolate chips (from 12-oz bag) 1/2 teaspoon vegetable oil Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In medium bowl, break up cookie dough. Stir or knead in flour and 1/3 cup of the crushed candies, until well mixed....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons unsalted butter, melted 1/4 cup cinnamon-sugar Preparation Heat oven to 350°F. Line cookie sheet with nonstick foil or parchment paper. On cutting board, carefully unroll dough, beginning with seam, until flat on board. Brush dough generously with butter. Sprinkle liberally with cinnamon-sugar. Roll up dough; place on cookie sheet. Bake 20 to 22 minutes or until golden brown. Cool slightly before slicing....
Ingredients 1 tablespoon flour 4 tablespoons sugar 4 tablespoons confectioner’s sugar ½ cup Vin Santo 4 egg yolks 4 cups milk grated peel from one lemon 1 pound savoiardi (see note) Preparation Put egg yolks in a pot, whip them slightly, mix in the flour, and put over very low heat on the stove. Immediately stir in the milk and, continuing to stir constantly in one direction, add-one at a time-the sugar, lemon peel, confectioner’s sugar, and Vin Santo....
