Fennel Seed And Chive Biscuits Recipe
Ingredients 2 tablespoons fennel seeds 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold, cut into small cubes 1 3/4 cups half-and-half, chilled 1/4 cup chopped fresh chives Preparation Heat the oven to 400 degrees. Coat a large baking sheet with cooking spray. Using a mortar and pestle or spice grinder, lightly crush the fennel seeds. In a large bowl, mix together the fennel seeds, flour, baking powder and salt....