Ingredients 1/2 lb. wide egg noodles 6 ounces canned tuna, drained 1/2 cup canned sweet peas 1-1/3 cups cream of mushroom soup 1 cup potato chips, crushed Preparation Preheat oven to 350°F. Cook noodles in a large pan of boiling water 5-7 minutes, or until almost tender. Drain and transfer to a casserole dish. Stir in tuna and peas. Heat soup in a saucepan over medium heat until just heated through....
Ingredients 2 c. flour 3 egg yolks 1 egg 2 t. salt 1/4-1/2 c. water Preparation Measure flour and salt into kitchen aide bowl…mix. Make a well in the center of the flour and using the dough hook, add the yolks and egg. A tablespoon at a time, add the water thoroughly mixing in each addition until the dough just forms a ball. Turn onto surface and knead for 10 minutes....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 package (8 oz) cream cheese, softened 1 tablespoon butter, softened 1 1/4 cups powdered sugar 3 tablespoons heavy whipping cream 1/2 teaspoon rum extract 3/4 teaspoon ground nutmeg Preparation Heat oven to 350°F. Generously spray 24 miniature muffin cups with cooking spray. Place 1 cookie dough round in each muffin cup. Bake 15 to 18 minutes or until golden brown....
Ingredients 1 medium eggplant, peeled and cut into 1" cubes 1 medium yam peeled and cut into 1" cubes 1 block extra-firm tofu cubed 1/4 cup chopped fresh parsley 1/3 cup tamari sauce 1 tsp. brown sugar 1" section of ginger finely chopped 1/2 cup hot water 2 tbsp. sesame oil Preparation Marinade the tofu in the tamari, sesame oil, ginger, 1/4 cup water and brown sugar for half an hour....
Ingredients 1 eggplant (peeled or unpeeled as you desire); 1 potato; 1 onion; vegetable oil; 1/2 stick cinnamon; 2 dried red chilis broken in 1/2; seeds from 12 cardomom pods; 1 bay leaf; 1/2 teaspoon turmeric; 2 teaspoons cumin; 1/2 teaspoon salt; 1/2 teaspoon sugar; water Preparation Cut the eggplant and potato into roughly the same size pieces. Chop the onion. Heat 1/4" oil in wok. Add the cinnamon and chilis, then the cardamom seeds and bay leaf; then the onion....
Ingredients 1 pound ground beef 1 whole onion, chopped 1 c. salsa 1 can enchilada sauce 1 can cream of chicken soup 1 can cream of mushroom soup soft-shell tortillas 8 ounces cheese, shredded Preparation Brown ground beef and onion together. Drain. Add salsa, enchilada sauce, chicken soup and mushroom soup. Layer 9-by-13-inch pan with 3 to 4 tortillas. Cover with half the meat mixture. Add another layer of tortillas, then remaining meat mixture....
Ingredients 1 cup dried wild mushroom blend (about 1 ounce) 5 1/2 cups Mushroom Stock 2 tablespoons extra-virgin olive oil 1 1/2 cups uncooded farro 1/2 cup finely chopped onion 2 garlic cloves, minced 6 cups sliced cremini muchrooms (about 1 pound) 3/4 teaspoon sald, divided 1/2 cup dry white wine 1 teaspoon chopped fresh thyme 1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese 1/4 cup chopped fresh flat-leaf parsley...
Ingredients you can make crossiants from scratch or do it the easy way and buy them in the dairy case already prepared. I have a container in my spice rack with cinnamin and sugar already mixed together, or buy it already mixed together as a spice. Put some crossiant’s with cinnammin & sugar and some with chocolate bits in the middle. Preparation Preheat the oven to desired temperature. Make sure no pots or pans are in the oven....
Ingredients 1-1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup vegetable oil 2 tablespoons milk Filling: 1-1/3 cups sugar 1/3 cup all-purpose flour 2 cans (14 1/2 ounces each) pitted tart cherries, drained 1/4 teaspoon almond extract Topping: 1/2 cup all-purpose flour 1/2 cup sugar 1/4 cup cold butter 1 cup heavy whipping cream 1 tablespoon confectioners’ sugar 1/8 teaspoon vanilla extract Preparation In a bowl, combine flour and salt. Combine oil and milk; stir into flour mixture with a fork just until blended....
Ingredients 1 cucumber 1/2 cup rice vinegar 1 tablespoon sesame oil 1 teaspoon sugar red pepper flakes, to taste salt and pepper, to taste Preparation In a bowl, combine the rice vinegar, olive oil, sugar, and red pepper flakes; whisk to thoroughly mix. Quarter and seed the cucumber, then cut into matchstick-sized pieced. In another bowl, combine cucumber, salt, and pepper; toss to combine. Pour the dressing on the salad; toss to coat, then marinate for at least 10 minutes....
Ingredients 1 1/2 cups sour cream 2/3 cup mayonnaise 2 tablespoons instant minced onion 2 tablespoons dried parsley flakes 2 tablespoons dried dill weed 1 teaspoon celery salt or seasoned salt Preparation In small bowl, combine all ingredients; mix well. Cover; refrigerate several hours to blend flavors. Serve with cut-up fresh vegetables.
Ingredients Cookie Crust: 1/4c light brown sugar 1c flour 1 stick butter 1c chopped pecans Cinnamon, Nutmeg, Allspice to taste Filling: 1pkg Dream Whip 3/4c powdered sugar 1 8oz pkg cream cheese (fat free won’t work) 1 tsp vanilla Topping: 1 pint fresh blueberries 3 tbsp flour 3/4 c sugar Preparation Preheat oven to 350. Prepare cookie crust by mixing all ingredients together. Press into a baking container (9x9 works well)....
Ingredients 4 slices bread, toasted and cubed 1 green pepper, diced 1 small onion, diced 5 garlic cloves, minced 8 dried plums (prunes), diced 4 strips bacon 1/2 cup mushrooms, diced 2 tsp dried basil salt and pepper 2 Tbsp butter Preparation Cook bacon and tear into small pieces. Sauté onions, peppers, mushrooms and garlic in butter until onions are slightly translucent and peppers begin to soften. Add prunes and bacon, warm through....
Ingredients 3 1/2 cups powdered sugar 3 tablespoons water 3 tablespoons light corn syrup 1/8 to 1/4 teaspoon peppermint extract 2 to 3 drops any color food color, if desired Decorator icing Preparation Line cookie sheets with waxed paper. In medium saucepan, combine powdered sugar, water and corn syrup. Cook over low heat until sugar dissolves and mixture is smooth. Remove saucepan from heat; stir in peppermint extract and food color....
Ingredients 14 ounce can sweetened condensed milk 1 small cinnamon stick Preparation Combine milk and cinnamon in top of a double boiler over simmering water. Cook, stirring every 10 to 15 minutes, until milk has reduced by almost half and is thick and amber in color, 1 1/2 to 2 hours. Remove from heat; discard cinnamon stick. Beat with a wooden spoon. Transfer to a clean bowl, cover, and refrigerate up to several weeks, until ready to use....
Ingredients Nonstick cooking spray, for pan 1 cup dry milk powder, plus more for dusting 1 stick unsalted butter 1 bag (10 ounces) mini marshmallows, or full-size marshmallows, cut into pieces 3/4 cup dried cranberries 3/4 cup pistachios Preparation Spray an 8-inch square baking pan with cooking spray; line with parchment, leaving a 2-inch overhang on two sides. Spray parchment and dust with milk powder. Melt butter in a medium saucepan over medium heat....
Ingredients 1 LB. GROUND CHUCK 1 CAN- RED KIDNEY BEANS 1 CAN- WHOLE KERNAL CORN 1 CAN-GREEN CHILIES/TOMATOES (ROTEL) 1 CAN DICED TOMATOES 1 CUP OF TOMATOE JUICE OR SMALL CAN OF TOMATOE SAUCE 2 CUPS OF WATER CHOPPED ONIONS (ABOUT 1/2 CUP) GARLIC/SALT/PEPPER (OPTIONAL) 1 ENVELOPE OF TACO SEASONING MIX Preparation BROWN GROUND CHUCK/ONIONS & DRAIN OFF. ADD EVERYTHING ELSE. COOK ON MEDIUM HEAT FOR AT LEAST 20 MINUTES. ADD ADDITIONAL WATER DURING COOKING IF NEEDED FOR IT TO REMAIN A SOUP CONSISTANCY....
Ingredients 1 Box Pepperidge Farms “Seasoned” croutons 8 Eggs 4 Cups Milk 4 C bacon or other breakfast meat 3-4 Cups mild cheese, cubed Preparation Preheat oven to 350 degrees. Grease 9x13 dish Place croutons on bottom Beat eggs and milk together in separate bowl. Add mixture to dish. Layer ham, sausage or bacon. Layer cheese. Bake for 45-40 minutes.
Ingredients 1 ounce fontina fontal cheese 2 slices extra-smoky, extra-thick cut bacon 1 English muffin, split 1 large egg Coarse salt and freshly ground pepper Preparation Place cheese in freezer until well chilled, about 10 minutes. Meanwhile, place bacon in a large skillet over medium-high heat; cook until crisp. Transfer to a plate lined with paper towels to drain. Remove cheese from freezer, cut two slices, and grate remaining cheese on the largest holes of a box grater; set aside....
Ingredients 4 egg 2 onions (medium sized) ginger paste 1/2 tea spoon 3 tomato (medium sized) chilli powder 1 tea spoon coriender powder 1 tea spoon cumin powder 1 table spoon leamon juice 1 table spoon salt and tumeric powder according to taste oil to fry chopped coriender leaves 1/2 cup. Preparation boil the eggs and then remove the sheel and then fry in 1/2 tea spoon of oil, then cut it into halves and keep it aside....
