Ingredients 2 C rolled oats ½ C wheat germ 1 C sliced almonds or other nuts (optional) ½ C chocolate chips or chunks ½ C dried cranberries or cherries 1 can (14oz) sweetened condensed milk Preparation Preheat oven to 325°. Grease 9-square-inch baking pan. Mix all ingredients in a medium bowl. Turn into prepared pan and pat down until firmly packed. Bake until golden brown, about 25 minutes. Cool to room temperature and cut into bars....
Ingredients 1 tbsp olive oil 2 cloves garlic, sliced 1/4 tsp red pepper flakes *I recommend much more! 32 oz chicken broth 1 large head of escarole, washed and cut into pieces 2 cans of pinto beans salt and pepper to taste freshly grated romano or parmesan cheese crusty bread Preparation heat oil, brown garlic and red pepper. add broth and bring to a boil. add escarole, bring back to a boil, then reduce to simmer....
Ingredients 450g zucchini 3 tbsp extra virgin olive oil 2 garlic cloves, peeled: 1 thinly sliced, 1 cut in half Sea salt and freshly ground black pepper 2 tbsp chopped fresh mint or basil 1 ciabatta loaf, cut diagonally into 1cm thick pieces Preparation ▶ Cut the zucchini in half lengthways and then into 2cm pieces. Heat two tablespoons of olive oil in a thick- bottomed pan. Add the zucchini and fry, stirring to coat them with the oil....
Ingredients Sauce: -4 cups tomato sauce -2 cups water -1 Tsp onion salt -1 tsp salt -3 Tbsp ancho chili powder -3 minced garlic cloves -1 Tbsp diced chipotle en adobo Filling: -2 Qt water 1 1/2 Tsp salt -3 boneless skinless breasts -1 1/2 Tsp ground cumin -1 1/2 Tsp cayenne -1 1/2 Tsp paprika 3-4 cups shredded cheese 8 flour or 12 corn tortillas Preparation combine all sauce ingredients and simmer 10 minutes....
Ingredients 1 cup reserved roasting juices (from Carolina Pulled Pork) 1 cup white wine vinegar 1 cup cider vinegar 1 tablespoon dark brown sugar 1 tablespoon sweet smoked paprika Preparation In a medium bowl, combine roasting juices with white wine vinegar and cider vinegar. Add dark brown sugar and sweet smoked paprika, stirring to dissolve the sugar. Season with salt, pepper and hot sauce and serve.
Ingredients 6 oz ground pork 1 1/2 teaspoons soy sauce 1 1/2 teaspoons sesame oil 1 teaspoon ground ginger 1 3/4 cups finely chopped Chinese (napa) cabbage 1/3 cup finely chopped fresh garlic chives or chives (1-oz package) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) Preparation Heat oven to 350°F. Line large cookie sheet with parchment paper. In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package 2 cups cubed cooked chicken 1/2 cup chopped celery 1/2 cup slivered almonds, toasted* 3/4 cup mayonnaise 2 oz. (1/2 cup) shredded Cheddar cheese 1 tablespoon chopped fresh parsley Preparation Heat oven to 450°F. Prepare pie crust as directed on package for one-crust baked shell using 9-inch glass pie pan. Bake at 450°F....
Ingredients 24 oz fresh whole white mushrooms (about 28) 1 1/4 cups spinach-artichoke dip (from a deli) 1/2 lb bulk spicy Italian sausage, cooked and drained 1/3 cup Progresso™ Panko Italian style crispy bread crumbs Preparation Heat oven to 375°F. Remove stems from mushroom caps; discard stems. On ungreased 15x10-inch pan with sides, place mushrooms, stem-side down. Bake 10 to 12 minutes or until they just start to release their juices....
Ingredients 1 large onion – chopped 2 tablespoons Olive Oil 1 1/2 cups water 1 teaspoon salt and pepper 1 cup chopped nuts 1 large egg 1 cup milk 1 package Phyllo dough 1 cup nuts – chopped 1 stick butter 1 small egg Preparation 1 Saute the onion in the oil until it changes color to dark yellow. Add the meat and brown it then add the water, salt and pepper and let it cook until all the water has evaporated....
Ingredients 6 leeks 4 tablespoons vegetable oil 2 teaspoons curry powder 1 potato, about 4 inches long, peeled and sliced thin 2 cups peeled, finely chopped apple 4 cups chicken stock 1 to 2 cups milk Salt and freshly ground pepper Preparation Trim the leeks, removing almost all of the green top part. Wash the bottoms well and slice them thin. In a large saucepan, cook the leeks gently in the oil with the curry powder for 20 to 30 minutes until very soft and wilted....
Ingredients 1/4 cup triple sec 1/2 cup brandy 1/2 cup orange juice 1 orange sliced thinly 1 pint sliced strawberries 2 sliced peaches 1 to 1/2 bottles chilled Rioja or other dry red wine Club soda Preparation In a large glass pitcher mix the sugar, triple sec, brandy, and orange juice. Add orange slices, strawberries, and peaches. Cover and refrigerate overnight. When ready to serve, add wine and a splash of club soda....
Ingredients 1 pkg whole fryer chicken pieces 1 qt of buttermilk 1 1/2 cups all-purpose flour 2 cups crushed corn flakes 2 large eggs, separated salt & pepper Preparation 1.Rinse the chicken and pat dry with a paper towel, put aside. 2.Sift flour, salt, and pepper together & add crushed corn flakes into one of the large bowls. 3. Separate whites and whisk for one minute~put in small bowl. 4. Pour cold buttermilk into the other large bowl....
Ingredients 8 duck half breasts 1/3-1/2 lb each. Salt & pepper to taste. 1 cup Cab or Syrah 1 cup fig jelly or jam 1/4 cup currant jelly 8 oz. walnut halves (roasted) Preparation With a sharp knife remove the excess fat from the duck and score the skin in a diamond pattern. Make sure not to score all the way to flesh. Salt and pepper to taste Place the duck breast skin side down in a large cast iron pan over medium to high heat....
Ingredients 1 Homemade Gourmet Baked Potato Soup Mix 8 oz. Half and half 2 6.5 oz cans chopped clams, drained and liquid reserved 1 or 2 medium sized baked (or canned) potatoes, chopped Preparation Pour the reserved liquid from the drained clams into a 4 cup measure. Add water to make the total liquid equal to 4 cups. Prepare the Baked Potato Soup mix using the 8 oz. Half and half and 4 cups of liquid, following heating instructions on the soup mix label....
Ingredients 1 C dry pinto beans 1 lb ground turkey 1/2 doz peppers 2 lbs fresh tomatoes 1 onion 2 T olive oil 1 C chipotle salsa salt to taste Preparation Pressure cook the pintos with 5 to 6 cups water until they are good and tender (took an hour in my pot). While the beans are cooking, roast a bunch of peppers (poblanos and bell peppers worked well for me)....
Ingredients 4 six oz. boneless and skinless breasts of chicken 1 egg 2 oz. milk 1/2 cup flour 2 cups chopped pistachio nuts Preparation Dredge 1 side of chicken in flour, shake off excess. Dip in egg wash. Press into pistachio nuts. Saute in butter for 2 minutes nut side down. Turn and cook for 3 or 4 minutes or until done. Add desired sauce.
Ingredients Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/2 cup butter, softened 1 cup sugar 4 large Eggland’s Best® eggs 1 carton (6 oz) fat-free lemon yogurt 1/4 tsp almond extract Preparation Instructions 1. Preheat oven to 325°F. Coat a 9- X 5- X 3-inch loaf pan with cooking spray. 2. In a medium bowl, stir together flour, baking powder and salt. Set aside. 3. In a large mixing bowl at medium speed, beat together butter and sugar until light and fluffy....
Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 4 slices pepper Jack cheese 1 cup Easy Peasy Barbecue Insurance Preparation Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with metal or soaked wooden skewers. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a meat thermometer reads 170°, basting frequently with barbecue sauce....
Ingredients 3 ribs celery, strings removed 1 medium bulb kohlrabi (about 10 ounces) peeled Juice of 2 lemons, strained 1 green apple 1 medium bulb fennel, greens cut off and reserved for garnish 1 cup white Concord grapes or other green grapes 2 tablespoons extra-virgin olive oil 1 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 cup lovage or celery leaves Preparation Using a mandoline, thinly shave the celery and kohlrabi into a medium bowl....
Ingredients 1/3 cup lemon juice 1/3 cup extra-virgin olive oil 2 tablespoons Greek seasoning 2 teaspoons lemon zest 2 (6 ounce) skinless, boneless chicken breast halves 1 (4 ounce) package crumbled feta cheese 6 chopped sun-dried tomatoes 10 chopped kalamata olives (optional) 1 tablespoon oil from the sun-dried tomatoes Preparation Whisk together the lemon juice, extra-virgin olive oil, Greek seasoning, and lemon zest in a bowl. Marinate the chicken in the lemon marinade at least 30 minutes....
