Posts

Ingredients 4 teaspoons olive oil 3 cloves garlic, minced 1 dried red pepper, crumbled, or a couple good pinches dried red pepper flakes 1 big bunch spinach, kale, or other winter greens of your choosing, chopped well 2 cups farro 5 cups vegetable broth or water 1/4 cup currents 1/4 cup pine nuts sea salt and fresh ground pepper to taste Preparation Preheat oven to 350. Pour pinenuts in a shallow oven-proof pan and toast for about 6 minutes, or until they just turn golden....

Ingredients 2 cucumber 2 bunch radishes 1 tsp vegetable oil 1 tsp rice vinegar Preparation Thinly slice the cucumber and radishes, and arrange on a plate. Whisk together the vegetable oil and rice vinegar, and drizzle over the vegetables to serve.

Ingredients 2 cubanelle or Italian frying peppers, seeded and sliced 1 cup sliced onion 1 can (8 oz) tomato sauce ¼ cup tomato paste 1 Tbsp each olive oil, cider vinegar and minced garlic 1 tsp ground cumin 1 bay leaf ½ tsp salt 1½-lb boneless chuck steak 1/3 cup coarsely chopped alcaparrado (we used Goya), or 1/3 cup pimiento-stuffed olives plus 2 Tbsp chopped capers 1/3 cup chopped cilantro...

Ingredients 2 tablespoons olive oil 3 medium zucchini, sliced length-wise and cut into 1/4 inch slices 1-28 ounce can diced tomatoes with juices 3/4 pound ground beef 1 large onion, diced 2 cups cooked rice 1 teaspoon curry powder 2 bay leaves 1 cup grated cheddar cheese salt and pepper to taste Preparation In a large oven-proof skillet, heat olive oil. Saute ground beef until cooked through. Add onion and saute until translucent....

Ingredients 2 pounds (1 kg) red cabbage, shredded 2 apples (I use Pink Lady or Gala), peeled and coarsely shredded 2 tablespoons butter 1 cup apple cider vinegar 1/2 cup red currant juice (the real thing, no high fructose corn syrup stuff) 1 cup sugar 1 teaspoon salt Preparation Mix all ingredients in a large pot over medium high heat. Bring to a boil, lower heat and simmer cabbage for 1 hour and 15 min....

Ingredients Handful finely chopped Parsley Parmesan Chili Pepper Lemon Zest of 1 lemon Oil Spinach Orzo Almond slithers Preparation Cook Orzo as per packet instructions. Drain then add a big splash of the best olive oil you have. Leave to cool for 10mins. (or how ever long you have) Add lemon juice, (half to start) Zest of a lemon, cracked pepper, touch of salt, finely chopped chili to taste, nuts, chopped parsley and spinach....

Ingredients 1 pound fresh green beans, trimmed and cut to preferred length 1 cup buttermilk 2 cups all purpose flour 1 tablespoon salt 1/2 tablespoon pepper 1/2 tablespoon garlic powder Oil for deep frying Preparation Wash and trim green beans. Pat dry. Mix the flour, salt, pepper and garlic powder in bowl. Dip the green beans in buttermilk and then roll in the flour mixture. Deep fry until golden brown. Drain on paper towels....

Ingredients 2 cups cold fat free milk, divided 1 package (4-serving size) JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed and divided 1 ready-to-use reduced fat graham cracker crumb crust (6 oz. or 9 inch) 1 package (4-serveing size) JELL-O White Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling...

Ingredients 2 lbs. boiling potatoes 4 oz. bacon 4 eggs 1 c. creme fraiche salt and black pepper 1 c. grated Emmenthal cheese 3 duck breasts, boned 1/2 c. acacia honey 1/2 c. raspberry vinegar Preparation Cook the unpeeled potatoes in boiling salted water until cooked through, but not mushy; drain and reserve. Cut the bacon into thin strips and cook over moderate heat until brown and crisp. Remove with a slotted spoon and reserve....

Ingredients 2 pounds mild Italian sausage (ground) 2 small yellow onions, chopped 3 (16 ounce) cans crushed tomatoes 1 (12 ounce) can tomato paste 1 (8 ounce) can tomato sauce 1 tablespoon garlic salt 1 tablespoon Italian seasoning 2 teaspoon oregano 1/2 teaspoon thyme 1/2 teaspoon marjoram 2 teaspoons basil 1 teaspoon onion powder 2 teaspoons minced garlic 2 (8 ounce) cans mushroom pieces 1 (24 ounce) container cottage cheese...

Ingredients 3 1/4 pounds pork shoulder, cut into thirds Kosher salt and freshly ground pepper 2 to 3 tablespoons vegetable oil 1 large onion, thinly sliced 1 can (7 ounces) diced green chiles, such as Goya 1 jar (15 ounces) medium green salsa, such as Xochitl (1 3/4 cups) Tortilla chips, cilantro, sour cream, cotija cheese, and sliced radishes, serrano or jalapeño chiles, and avocado, for serving Preparation Preheat oven to 350 degrees....

Ingredients 1 Can Hershey’s Syrup 4 eggs 1 cup cake flour 1 cup oil 3/4 cup sugar Preparation Mix all ingredients together. Grease 9in pan. If teflon don’t grease. Then bake for 45 minutes in a 350 degree oven.

Ingredients 1 (15-Ounce) can chickpeas, rinsed and drained 1/4 Cup Tahini 2 Tbs freshly squeezed lemon juice 1 garlic clove, minced 1/2 Tsp Salt Pinch of smoked paprika 1 Tsp extra virgin Olive Oil Preparation Place chickpeas, tahini, lemon juice, garlic and salt in the bowl of a food processor. Process until mixture forms a smooth paste. Spoon the hummus into a deep dish. Sprinkle paprika on top and drizzle with olive oil....

Ingredients 1 Pre-Made pie Pastry for a 9 inch single crust pie 12 slices bacon 1 cup shredded emmental cheese 1/3 cup minced onion 4 eggs, beaten 2 cups light cream salt and pepper to taste Preparation Fry bacon until crispy. Chop bacon and combine with cheese and onions, then pace mixture in pie shell. In a medium bowl, whisk eggs, cream, salt and pepper then pour into pastry shell....

Ingredients 1 large eggplant (about 1 1/4 pounds) Coarse salt 1/4 cup extra-virgin olive oil, plus more for roasting 1/4 teaspoon very finely minced garlic (almost a paste) 1/2 teaspoon Dijon mustard Preparation Halve eggplant lengthwise; score the flesh side of both halves, making a crisscross pattern about 1/4 inch deep. Sprinkle both halves with salt and place scored-side down on a rimmed baking sheet. Cover with a second baking sheet and place a heavy object (such as cans or a set of bowls) on top....

Ingredients 2 heads Belgian endive leaves 2 cups cream cheese 4 green onions, finely chopped 1 tablespoon chopped chives 1 cup chopped pimiento-stuffed olives 1 small red bell pepper, finely chopped 1 tablespoon pepper sauce (Tabasco) Preparation In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well. Spoon the mixture onto the endive leaves and chill for an hour before serving....

Ingredients 2 cups heavy cream 1 cup milk One 14-ounce can sweetened condensed milk 2 Meyer lemons, zested and juiced 1/2 teaspoon vanilla extract Fine table salt Preparation In a large bowl, vigorously whisk together the cream, milk and sweetened condensed milk until the condensed milk is fully mixed in. Add the Meyer lemon zest and juice, along with the vanilla extract and a pinch of salt. Whisk to combine, then pour into your ice cream maker and process for about 30 minutes....

Ingredients 1/2 cup grated Parmesan 1/2 stick butter 5 TBL flour 2 pinch cayenne big pinch nutmeg 1 1/4 cups whole milk 6 lg egg yolks 1/2 tsp salt 1/4 tsp ground pepper 2 cups cauliflower puree 8 lg egg whites Preparation Preheat oven to 375 Butter one 10 cup souffle dish or a whole bunch of little ones & coat w/1/4 cup parmesan Melt butter in heavy large saucepan over med heat....

Ingredients 2 c.à soupe (30 ml) beurre 2 c.à soupe (30 ml) huile d’olive 2 gousses ail, hachées finement 2 échalotes, hachées finement 1/2 tasse (125 ml) crème à cuisson 35% 1/4 tasse (65 ml) lait 5 c.à soupe (75 ml) fromage parmesan, râpé Sel Poivre Pâtes fettucinis Preparation 1Cuire les pâtes selon les instructions de l’emballage. Éviter de rincer.2Chauffer le beurre et l’huile dans un grand poêlon à feu moyen....

Ingredients 4 eggs 1/2 cup milk 1/2 teaspoon salt dash of cayenne pepper 2 cups shredded Cheddar,Swiss, and or Monterery Jack cheese 2 tablespoons all purpose flour Preparation Preheat oven to 350 Grease and flour 9 pie pan In blender mix eggs, milk, salt, pepper. Skim off foam Toss cheese with flour and place in the prepared pie plate. Pour mixture over cheese Bake 30 to 45 minutes. Let stand for 10 minutes