Ingredients 1 2-3 pound Chicken fryer, cut up 1 cup flour 2 eggs Salt Pepper 1 clove garlic, chopped 1/4 cup chopped onion 1 10oz can cream of chicken soup 1 cup rice 3 cups of water 1 14oz can of chicken broth 1/2 cup canola oil Preparation Bring rice and 2 cups of water to boil. Boil for five minutes. Remove from heat and drain the water. Set rice aside....
Ingredients Butter Cake II Meringue Buttercream Gel-paste food coloring in assorted colors (leaf green, lemon yellow, forest green, egg yellow) Pastry tips, such as Ateco: #3 round tip and #352 leaf tip Preparation Trim the top of the cake with a long serrated knife to make the surface level. Using a ruler as a guide, insert toothpicks or wooden skewers into the sides of the cake at 2-inch intervals to mark two equal layers....
Ingredients 2 tablespoons olive oil 8 skinless, boneless chicken thighs, cut into 1-inch pieces 1 eggplant, cut into 1 inch cubes 2 large onions, thinly sliced 4 large carrots, thinly sliced 1/2 cup dried cranberries 1/2 cup chopped dried apricots 2 cups chicken broth 2 tablespoons tomato paste 2 tablespoons lemon juice 2 tablespoons all-purpose flour 2 teaspoons garlic salt 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger...
Ingredients 2 chicken breast diced; marinate is below mixture: 1 tablespoon low sodium soy sauce 1 tablespoon waer 1/8 teaspoon white pepper 1 teaspoon corn starch 1 teaspoon olive oil Combine gravy ingredients in small bowl: 1/4 teaspoon cayenne pepper 1/4 cup chicken broth 1 1/2 teaspoon olive oil 1 1/2 teaspoon cornstarch 1 teaspoon sugar Cut up vegetables for stir fry: 1/4 cup bamboo shots; diced 1/4 cup green bell pepper; diced...
Ingredients 2 Green (unripe) plantains 1/2 Cup of oil Salt Preparation Peel plantains and cut into 1 inch-thick slices. Heat the oil in a deep frying pan and fry the plantains til golden brown on both sides. Flatten the plantains slices to half their original thickness using a tostonera (or the bottom of a flat-bottomed glass bottle). Fry the plantains again for about a minute, rotating half-way through. Sprinkle with salt to taste and serve hot....
Ingredients 3 cups all purpose flour 1/2 cup sugar 1/2 cup firmly packed brown sugar 3 teaspoons baking powder 1/2 teaspoon salt 4 oz. unsweetened chocolate, melted, cooled 1 tablespoon grated orange peel 1/3 cup olive oil 1/4 cup orange juice 2 teaspoons vanilla 3 eggs 6 oz. white baking bar, chopped 4 oz. white baking bar, chopped 1 tablespoon shortening Preparation Heat oven to 350°F. Lightly grease 2 cookie sheets....
Ingredients 1 package (20 oz) boneless skinless chicken thighs 2 cups chopped onions 1 medium stalk celery, chopped (1/2 cup) 2 medium carrots, chopped (1 cup) 4 teaspoons curry powder 1 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1 tablespoon lemon juice 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 1/2 cups frozen mixed vegetables, thawed, drained 1/3 cup uncooked instant white rice 1/2 teaspoon salt, if desired...
Ingredients 1 1/2 cups "00" flour, plus more as needed 1/2 cup semolina flour 2 large eggs plus 6 large egg yolks, room temperature 1 teaspoon extra-virgin olive oil Preparation On a clean work surface or in a large bowl, combine both flours. Make a well in center; add eggs and yolks, 1 tablespoon warm water, and oil. Using a fork and whisking outward from the center of well, gradually incorporate flour mixture into egg mixture until a ragged dough forms....
Ingredients 1 fennel bulb, thinly sliced 1 Asian pear, thinly sliced parmegianno shavings olive oil juice of 1 lemon coarse salt Preparation Layer half the fennel slices on a platter; drizzle with olive oil. Top with half the pear slices; drizzle with lemon juice and sprinkle with salt. Top with parmegianno shavings. Repeat layers, and top with a little extra olive oil and lemon juice.
Ingredients 6 boneless skinless breast halves 2 Tbsp lemon juice, divided 1/4 tsp salt 1/4 tsp black pepper 1 1/2 cups feta 1/4 cup finely chopped red pepper 1/4 cup finely chopped fresh parsley Preparation Arrange chicken in 13 X 9 inch baking dish. Drizzle with 1 Tbsp of lemon juice. Season with salt and pepper. Top with feta, drizzle remaining lemon juice. Bake for 35-40 mins or until chicken is cooked thru....
Ingredients 1 can condensed cream of chicken soup 1 cup Pace Thick & Chunky Salsa or Picante Sauce 1/2 cup water 1 cup whole kernel corn 3/4 cup uncooked regular white rice 4 skinless, boneless chicken breast halves Paprika 1/2 shredded cheddar cheese Preparation In 2 quart shallow baking dish mix soup, salsa, water, corn, and rice. Place chicken on rice mixture. Sprinkle paprika over chicken. Cover. Bake at 375 degrees for 45 minutes or until chicken is no longer pink and rice is done....
Ingredients 1 Fiber One™ 120 calorie double chocolate soft-baked cookie 1 sheet low-fat graham cracker, split 1 large marshmallow Preparation On a heatproof dish, place your chocolate cookie on one half of your graham cracker. Top it with one large marshmallow. Microwave till gooey - 15 to 20 seconds - and top with the remaining half of the cracker.
Ingredients 1 pound skinless, boneless chicken breast halves - cubed 2-3 T. unsalted butter 1 cup sliced carrots 1 cup frozen green peas 1 cup sliced celery 1/2 cup onion chopped 1/2 t. sage (optional) Sea salt and freshly ground black pepper to taste 1 can cream of chicken soup Enough chicken broth to cover chicken and veggies in pot (reserve 1/2 cup chicken broth) 1/2 cup milk 1 pkg. puff pastry (thawed)...
Ingredients As chicken thighs and legs that you want. But I usually used about 10-12 pieces. Its up to you if you leave the skin on or not. But I usually do. Preparation Put the chicken in a pan or pot as long as it has a top it doesnt matter. After you put the chicken in put enough water in so the pieces are half covered. Then chop up 2 onions (i really like onions) add black pepper I make sure each piece gets a dash....
Ingredients 2 small boxes or 1 large box of Elbow Macaroni (preferably whole wheat) 1 large can of Tomato Juice 10 ounces low fat extra-sharp Cheddar cheese, cubed 10 ounces of part skim Mozzerella, cubed Parmessan and/or Romano cheese, grated Preparation Preheat oven to 375 degrees. Stir pasta into a pot of boiling water and boil, stirring occasionally, until al dente. Drain pasta in a colander and in a large ovenproof glass dish, stir together pasta and cubed cheeses....
Ingredients 1 lb Jimmy Dean sausage cooked and diced 2 slices of bread cubed grated cheese 12-14 Eggs 1t dry mustard 1t salt Cream of Mushroom Soup Sautéed Mushrooms in garlic and butter Preparation 1st Layer 1 lbs sausage cooked and diced 2 slices of bread cubed grated cheese 2nd Layer - beat and pour over first layer 12-14 Eggs 1-tsp dry mustard 1-tsp salt 3rd Layer Spread Cream of Mushroom Soup on top Sautée Mushrooms in garlic and butter and spread over the top of the soup...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg 4 oz smoked chorizo sausage links or kielbasa, casing removed, coarsely chopped (about 1 cup) 3/4 cup frozen shredded hash brown potatoes (from 30-oz bag), thawed 1/3 cup frozen sweet peas (from 1-lb bag) 1 small onion, chopped (1/4 cup) 1/4 teaspoon salt Preparation Heat oven to 400°F. Remove pie crust from pouch; unroll crust on ungreased large cookie sheet....
Ingredients ¾ cup mixed variety of peppers (Use whatever is left in the garden in early fall. I used cayenne, jalapeno, bell.) 4 cups sugar 1 ½ cups white distilled vinegar 6 ounces liquid pectin (2 pouches of Certo) Preparation De-seed & coarsely chop a variety of peppers - your choice. Whatever is left in the garden in late September, early October. Put the coarse pieces into a food processor (small processor is best)....
Ingredients 1/2 cup corn flour 1 cup cornmeal 1/2 cup Essential Eating Sprouted Flour 1 1/2 teaspoons sea salt 2 large egg whites 1/4 cup yogurt 1/2 cup water 1/4 cup butter, melted 1/2 cup maple syrup 1 cup frozen corn kernels, thawed Preparation Preheat the oven to 375 degrees In a large bowl, mix the dry ingredients. In a separate bowl, beat together the egg whites, yogurt, water, butter and syrup....
Ingredients 4 pounds whole fava beans, shelled 2 shallots, peeled and minced Juice of 1 lemon Coarse salt and freshly ground pepper 1/2 cup extra-virgin olive oil 4 ounces baby lettuce, washed and spun dry 2 ounces watercress, stems removed, washed, and spun dry 3/4 pound Pecorino Toscano cheese, cut into 1/2-inch pieces Preparation Bring a large pot of salted water to a boil. Prepare an ice-water bath. Add favas to boiling water, and blanch 1 minute....
