Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 teaspoons butter 4 eggs, beaten 4 slices (1 oz each) Cheddar cheese 8 slices cooked bacon Preparation Prepare and bake crescent rolls as directed on can. In 8-inch skillet, melt butter over medium-high heat. Add eggs; cook 2 to 3 minutes, stirring occasionally, until set. Cut cheese into 8 triangles. To serve, split warm crescents. Fill with eggs, cheese and bacon....
Ingredients 4 oz Añejo tequila 2 oz Grand Marnier (or 1 oz Cointreau + 1 oz Grand Marnier added at end) 1 tsp salt 10 oz sour mix (= 1 cup sugar, 1 cup water, 1.5 cups lemon juice, 0.5 cup lime juice) Preparation Shake and serve on the rocks Related Video
Ingredients Ingrédients pour Escalope de dinde au marsala et à la sauge 12 petites escalopes de dinde (fines) 12 grandes feuilles de sauge 1 boule de mozzarella 10 cl de marsala 3 c. à soupe d’huile sel, poivre Preparation Préparation pour Escalope de dinde au marsala et à la sauge Préparez vos escalopes : coupez la boule de mozzarella en 6 tranches, puis chaque tranche en deux. Répartissez les escalopes de dinde sur une surface plane, salez et poivrez-les....
Ingredients 1 cup cooked rice 1 can cream of chicken soup 2 can Mexican Corn(drained) 3inch piece of Mexican Velveeta(diced) Preparation Mix and put in casserole dish/little butter on top/bake @ 375 until bubbly
Ingredients 1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans 3/4 cup hot water 3/4 cup sour cream 3 cups cake flour (not self-rising), sifted 1 teaspoon baking soda 1/2 teaspoon salt 2 1/4 cups sugar 4 large eggs 1 tablespoon pure vanilla extract Chocolate Ganache for Devil’s Food Cake Preparation Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line bottoms with parchment paper....
Ingredients 1 3/4 cups confectioners' sugar 1/2 cup dairy-free margarine, chilled 1/8 teaspoon salt 1/2 teaspoon pure vanilla extract 1 tablespoon rice milk Preparation In the bowl of an electric mixer fitted with the paddle attachment, combine 1 1/4 cups confectioners’ sugar, margarine, salt, and vanilla, scraping down the sides of the bowl with a spatula as necessary. Add rice milk and continue mixing until well combined, scraping down the sides of the bowl with a spatula, as necessary....
Ingredients 1 salmon fish head 1 apple 800ml chicken stock 2cm ginger,sliced 10pcs of the chinese herb called “mak-tong” 1/2tsp salt cooking oil,use as much as needed Preparation 1)cut the fish head in half.then slice the apple into 4equalwedges & remove the seeds.heat the cooking oil in a large wok.then,pan-fry the fish head till brown & then set it aside to cool. 2)next,blanch the fish head in hot water for 1@2seconds to remove some of the excess oil & drain dry....
Ingredients 6 roma (plum) tomatoes, chopped 1/2 cup sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 cup olive oil 2 tablespoons balsamic vinegar 1/4 cup fresh basil, stems removed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 French baguette 2 cups shredded mozzarella cheese Preparation 1.Preheat the oven on broiler setting. 2.In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper....
Ingredients 2 pounds mixed citrus, such as oranges, tangerines, and grapefruits 1 1/2 cups cold water Ice Preparation Remove peel and pith from citrus. Roughly chop and discard seeds. Blend with cold water and serve over ice.
Ingredients 1 Lg can enchilada sauce 3-4 boneless/skinless chicken breasts 1 tbs flour tortillas, cheese, sour cream Preparation In a slow cooker add chicken breasts and can of enchilada sauce. Turn on low-cook 6-8 hrs or high-4 hrs. When chicken is done, remove chicken and skim fat off sauce. Whisk in 1tbs flour and cover on high for 20min. Shred chicken. Make enchiladas cover with sauce, enjoy!
Ingredients 2 racks of spare or baby back ribs Garlic powder Dinni’s Select Ginger Teriyaki Sauce 1 bottle Salt and pepper Food Masters Mesquite Barbecue Sauce 1 bottle (Ginger Teriyaki & Mesquite BBQ Sauce from www.dinnisselect.com) NOTE: Since the sauces are the key to giving the superb taste, do not substitute the brand of sauces. You can substitute the ribs with chicken. Preparation Baste ribs with teriyaki sauce and sprinkle with salt, pepper, and garlic powder....
Ingredients 1 lb browned, drained ground beef 1 can tomato paste 1/4 tsp salt 1/8 tsp garlic 1 pkg frozen corn tortillas favorite taco toppings shortening for frying Preparation Mix together hamburger, tomato paste, salt and garlic. Add a heaping spoonful of mixture to the middle of a frozen taco shell. Fold taco in half and place in hot shortening. Turn with tongs and place on paper towels Fill with your favorite taco toppings
Ingredients 1 tablespoon margarine or butter 1 small onion, halved, sliced 1 teaspoon minced garlic 4 Italian plum tomatoes, cut into wedges 2 small yellow summer squash, sliced 2 small zucchini, sliced 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 (4.5-oz.) jar sliced mushrooms, drained 1/2 cup purchased Italian salad dressing Salt to taste Pepper to taste Preparation Melt margarine in 12-inch skillet over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes....
Ingredients 4 eggs 1 + 3/4 cups light cream 4 leaves of basil, chopped 1`clove of garlic, peeled and chopped 7 oz sundried tomatoes in oil, drained and coarsely chopped 3/4 cup parmesan cheese, grated 3 1" balls of fresh mozzerella cheese, each cut in half. 1/2 teaspoon dried oregano Preparation 1.Preheat oven to 350 degrees fahrenheit. 2.Grease a 9" glass pie pan. 3.Cut out a 9" circle from parchment paper and grease it and place it onto the bottom of the pie pan....
Ingredients 2 lbs pork chops or steak, cubed 1 tblsp salt 1/2 tblsp pepper, freshly ground 2-3 tblsp curry, different flavors 1 1/2 cups hot water 2 cups rice 2 tsps salt 2 tblsps butter/margarine 4 cups water Preparation cube pork into 1-2" in pieces. In sauce pan, prepare rice according to box instructions. Saute pork over high heat to release fat. Remove! Add salt, pepper, onion powder, garlic powder, bring to rolling sizzle; add water and curries....
Ingredients 3 eetlepels Zonneolie 2 uien gesnipperd 2cm verse gember 2 teentjes knoflook 500g kipfilet 1 theelepel zout 1/2 t.lepel komijnzaad 1 t.lepel paprikapeoder 1/2 t.lepel chilipoeder 2 t.lepel gara masala 1 blik gepelde tomaten 1/2 blik cocosmelk 1/ eetlepel gemalen koriander Basmatirijst Preparation kruiden fruiten met ui en kip daarna gepelde tomaten en cocosmelk bij doen.
Ingredients 6 Half Breasts 1 Bag Chips 1 Can Cream Mushroom 1 Can Cream Chicken 1 Chopped Onion 1 Cup Green Chiles 1 Small Sour Cream 1 lb. Jack Cheese Preparation Saute onions, add chiles, soups, sour cream and simmer till mixed well. Layer chips in dish and add chicken. Cover with half sauce and half the cheese. Repeat above and top with cheese. Bake at 350 for 45 min.
Ingredients 2 tablespoons unsalted butter 1 cup finely diced carrots 1 cup finely diced red onion 1 cup finely diced shallots 1/4 cup chopped parsley stems 2 sprigs fresh thyme 2 bay leaves 2 pounds crayfish 4 medium tomatoes, peeled, seeded, and diced Salt and cayenne pepper 1/4 cup brandy 1 1/4 cups white wine Preparation Melt butter in a large saute pan over low heat. Add carrots, onion, shallots, parsley stems, thyme, and bay leaves, and cook until very soft but not brown, about 15 minutes....
Ingredients CRUST: 2 cups flour - 2/3 cups yellow cornmeal - 1/2 cup confect. sugar - 1 1/2 tsp grated lemon rind - 1/2 tsp salt - 1/2 cup butter, melted CRM CHEESE LAYER: 8 oz lemon yogurt - 1 lb cr. cheese @ rm temp - 2 tbl flour - 1 egg - 3 tbl sugar LEMON LAYER: 3 eggs - 1 1/3 cups sugar - 3 tbl flour - 1/2 tsp baking powder - 2 tsp grated lemon rind - 1/3 cup lemon juice...
Ingredients 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 1 tablespoon rum* or milk Dippers (pound cake cubes, strawberries, pineapple chunks, apple slices, marshmallows) Preparation In 1-quart slow cooker, cover and cook dulce de leche 30 minutes; stir. Cook about 30 minutes longer or until thoroughly heated. Stir in rum until smooth. (Stir in additional rum or milk for a thinner fondue.) Unplug slow cooker before serving. Serve with dippers....
