Ingredients 1 can (15.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained 1 can (15.5 oz) pinto beans, undrained 1 can (15 oz) Progresso™ black beans, undrained 1 can (15 oz) whole kernel sweet corn, undrained 1 can (10 oz) diced tomatoes with green chiles, undrained 1 package (12 oz) taco-seasoned shredded cooked chicken 1 package (1 oz) Old El Paso™ taco seasoning mix Preparation In slow cooker, stir together all ingredients until combined....
Ingredients (Appropriate amount for each) Minced bacon Minced beef Minced onions Minced garlic Minced mushrooms Paysan Breton Whipping Cream Barilla Olive Tomato sauce Boiled Spaghetti Noodles Dough Skin for Dumplings Grapeseed Oil Butter Preparation Dumpleghetti Recipe: 1.Get your ingredients ready! First make the cream spaghetti: heat up the fry pan and put grapeseed oil on it. Then put the minced mushrooms, bacon, and garlic (appropriate amount) in the fry pan and PAN-BROIL them....
Ingredients 2 cups Spanish Rice (mix; Rice-A-Roni, 2 boxes) 2 can Stewed Tomatoes; chopped (if called for in the spanish rice mix) 2 Chicken Breasts; chopped or shreded 2 small cans Green Chilies 1 pound Monterey Jack Cheese; grated 4 cups Sour Cream Preparation Boil Chicken Breasts until cooked Prepare Spanish Rice mix according to directions (using the Stewed Tomatoes, if called for) Shred and/or chop the Chicken Breast. Mix Chicken Breast and Spanish Rice together, salt and pepper to taste...
Ingredients 4 chicken breasts (boneless and skinless) garlic powder oregano 1 bag spinach (or 2 bunches) 4 green onions 20 grape tomatoes (halved) 1 cup shredded light or fat-free cheddar cheese Dressing: 1 cup fat-free mayonaisse 1 cup fat-free sour cream 1 tsp lemon juice 1 green onion chopped 1/8 tsp garlic powder 1/8 tsp pepper Preparation Season chicken with oregano and garlic powder and grill til white throughout (10-13 mins) turning occasionally....
Ingredients 2 tablespoons butter 1 package (20 oz) boneless skinless chicken breasts, cut into 1 1/2x1/2-inch strips 2 packages (8 oz each) fresh sliced cremini mushrooms 1 medium onion, thinly sliced 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup Progresso™ chicken broth (from 32-oz carton) 1/2 cup sour cream Preparation In 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring occasionally, until chicken is no longer pink in center....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 3/4 teaspoon green gel food color 1/2 teaspoon red gel food color 1/4 cup plus 1/3 cup powdered sugar Preparation Heat oven to 350°F. Divide dough in half. Crumble half of dough in each of 2 small bowls. In one bowl, stir or knead dough, 2 tablespoons of the flour and the green food color until well mixed....
Ingredients 1 large bunch baby spinach leaves, rinsed 1 bag baby carrots, sliced 1 large cucumber, sliced 1 bunch spring onions, diced 1/4 lb. snow peas 2-3 pieces grilled chicken breast, diced 2-4 hard-boiled eggs, sliced (can omit yolks) 1 large can mandarin oranges, drained (reserve juice) Dressing: 2 c. mayonnaise or Miracle Whip 2 t. yellow curry 1/2 t. ground coriander 2 T mandarin orange juice Preparation Wash and rinse all vegetables....
Ingredients 6 tablespoons vanilla custard powder 4 cups eggnog (if out of season, use milk) 1/2 cup sugar 3 teaspoons rum extract 2 teaspoons pure vanilla extract 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon, plus a few pinches for sprinkling 3/4 cup heavy cream Preparation In a saucepan, combine: powder, eggnog, sugar and stir over medium-low heat until powder & sugar are dissolved. Pour into a bowl/pitcher. Whisk in rum & vanilla extracts, nutmeg, and 1/2 teaspoon cinnamon...
Ingredients The Sauce: 3 tbls. extra-virgin olive oi 2 medium yellow onions, peeled, halved, and cut into thin slices 8 cloves garlic, peeled and pressed Kosher salt 1 tsp. crushed red pepper flakes 1 tablespoon granulated sugar 2 (28-ounce) cans whole plum tomatoes 2 medium eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 pounds) 1/2 cup all-purpose flour Freshly ground black pepper 3 large eggs 3 tablespoons fat free half and half...
Ingredients CROQUETTES: 3 med. eggplants 2/3 c. bread crumbs 2 extra large eggs 1/3 c. freshly ground Parmesan 1 tbsp. finely chopped basil 1 tbsp. finely chopped parsley Pinch of nutmeg 1 tbsp. chopped pine nuts Salt & freshly ground pepper to taste FOR DREDGING, FRYING & SERVING: 3 tbsp. flour 2 extra large eggs, beaten 1/4 c. bread crumbs 1/2 c. light seed oil 1 lemon, cut into 6 pieces...
Ingredients 1 loaf ficelle 2 tablespoons Dijon mustard 2 tablespoons corn oil 1 teaspoon sherry-wine vinegar 2 red or yellow tomatoes 8 half-inch slices fresh mozzarella 10 to 15 whole basil leaves Freshly ground pepper Preparation Slice ficelle loaf down the top center, taking care not to cut all the way through. Spread halves open. Make vinaigrette: In a small bowl, combine Dijon mustard and corn oil, and whisk until emulsified....
Ingredients 1/4 cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1 1/2 teaspoon ground black pepper 1 1/2 teaspoon ground cumin 3/4 teaspoon ground turmeric 1/2 head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes Preparation Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes....
Ingredients 1 tablespoon olive oil 2 large onions 2 cups dried split peas 1/2 teaspoon salt 5 cups water (or vegetable broth) 1 lemon Preparation Add olive oil to a big pot over med-high heat. Stir in onions and salt and cook until the onions soften, just a minute or two. Add the split peas and water. Bring to a boil, dial down the heat, and simmer for 20 minutes, or until the peas are cooked through (but still a touch al dente)....
Ingredients 8 chicken thighs and 8 drumsticks, skin on 3 spring onions , shredded, to finish 4 tbsp groundnut oil 6 garlic cloves , finely chopped finger-length piece fresh root ginger , grated 4 tbsp Shaohsing rice wine or dry sherry 4 tbsp light soy sauce 4 tbsp clear honey 4 tsp five spice powder Preparation Whisk together the marinade ingredients, put the chicken into a dish, then pour over the marinade, mixing to coat....
Ingredients 10 thin slices white bread 1/4 cup plus 1 tablespoon cream cheese 1/4 cup plus 1 tablespoon creme fraiche or sour cream 1 English cucumber, peeled and seeded 2 ounces salmon roe Preparation Preheat oven to 325 degrees. Lightly toast bread on a baking sheet until just beginning to crisp, 5 to 6 minutes. Let cool. Meanwhile, stir together cream cheese and creme fraiche until smooth. Make about 80 small cucumber balls using a mini melon baller (1/2 inch) or a Parisian scoop....
Ingredients 3 cucumbers 6 inches long 1 bunch green onions (scallions) for the marinade 1/3 cup white wine 1/3 cup white vinegar 1/2 cup sugar 1 Tbsp dill (fresh chopped) 1 Tbsp salt (kosher) 1/2 tsp fresh ground white pepper Preparation Slice cucumbers thin and put in bowl. Slice green onions diagonally in small dice, add to cucs. In a small bowl whisk together the marinade ingredients untill blended. Pour marinade over cucs, toss to coat refrigerate over night....
Ingredients 2 tablespoons butter or margarine 1/4 cup chopped celery 1/4 cup chopped onion (1/2 medium) 1 can (10 3/4 oz) condensed cream of chicken soup 1 cup milk 1/2 teaspoon poultry seasoning 1/4 teaspoon salt 1/4 teaspoon pepper 4 cups cubed cooked turkey or chicken 1 bag (1 lb) frozen broccoli, carrots and cauliflower, thawed, drained 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 400°F....
Ingredients 1 clemintine 5 sliced strawberries 1 cut up kiwi 6 slices of banana 1 ounce of vanilla yogurt 2 sliced of apples Preparation Total time preparation:3 min Regular bowl and butter knife needed.
Ingredients 3 C. Spelt White Flour 2 1/2 t. Baking Powder 1/2 t. Salt 1/2 t. Fresh Ground Nutmeg 1/4 t. Baking Soda 3/4 C. Skim Milk 5 Drops of Pink Food Coloring 2 1/2 T. Light Buttermilk 1 T. Pure Vanilla Extract 1 1/2 Sticks of Unsalted Butter (room temperature) (10T.) 3/4 C. Raw Sugar 2 Eggs (room temperature) Coating Ingredients: 3/4 C. Raw Sugar 1 1/2 T. Cinnamon...
Ingredients 4 to 6 split boneless chicken breasts, skinned. 2 tablespoons curry. 1/2 teaspoon cayenne pepper(less if prefer less heat). 2 12 ounce bottles pale ale (your favorite). Sea salt (to taste) Ground pepper (to taste). Enough water to cover the chicken. Paprika. Watercress (as garnish). Preparation Combine spices and beer in a deep sauce pan and bring to a boil, reduce heat to medium low. Immerse chicken and add water to cover....
