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Ingredients 1 cup peeled, cored, coarsely chopped baking apple (1 medium) 3 tablespoons firmly packed brown sugar 3/4 teaspoon ground cinnamon 1 tablespoon all-purpose flour 2 tablespoons cold butter 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten Preparation Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. In 10-inch nonstick skillet, cook apples, 2 tablespoons of the brown sugar and 1/2 teaspoon of the cinnamon over medium heat 3 to 4 minutes, stirring frequently, until crisp-tender....

Ingredients 2 cans water-packed tuna, well drained 1 tablespoon minced onion 1 tablespoon celery flakes 1/4 teaspoon lemon-pepper seasoning 1 tablespoon sweet relish 1/2 cup mayonnaise 2 or 3 hard-boiled eggs, finely chopped (optional, if desired) Preparation If using dry minced onion, mix with celery flakes and equal amounts water in a small bowl and rehydrate 5-10 minutes. If only the celery flakes are dry, rehydrate them with an equal amount of water for the same length of time....

Ingredients 2 cups water 1 cup uncooked rice 1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices 1 onion, chopped 1 green bell pepper, chopped 1 clove chopped garlic 2 (15 ounce) cans canned kidney beans, drained 1 (16 ounce) can whole peeled tomatoes, chopped 1/2 teaspoon dried oregano salt to taste 1/2 teaspoon pepper Preparation In a saucepan, bring water to a boil. Add rice and stir....

Ingredients 2 tablespoons (1/4 stick) butter 1 large onion, chopped 1 cup chopped celery 1 cup chopped peeled carrots 1/2 pound shitaki mushrooms 1/4 cup liquid smoke 1 1/2 lemons 1 small red potato 1 teaspoon chili garlic 4 crushed garlic cloves 2 teaspoons dried leaf marjoram 1 1/2 cups green split peas 7 cups water Preparation Combine mushrooms and liquid smoke in a separate bowl and set aside to marinate....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 packages (8 oz each) cream cheese, softened 1/4 cup sugar 1 cup strawberry topping (from an 11.75-oz jar) 2 eggs 1 container (16 oz) frozen whipped topping, thawed 4 to 6 drops red food color, if desired Fresh berries, if desired Preparation Heat oven to 350°F. Press cookie dough evenly into bottom only of ungreased 13x9-inch pan. If dough is sticky, use floured fingers....

Ingredients 1 1/4 cups crushed pretzels 1/4 cup sugar 1/2 cup margarine or butter, melted 1 (14-oz.) can sweetened condensed milk (not evaporated) 1/2 cup frozen concentrated margarita mix, thawed 1 (10-oz.) pkg. frozen strawberries in syrup, thawed 1 cup whipping cream, whipped Preparation In small bowl, combine all crust ingredients; mix well. Press firmly in bottom of ungreased 8 or 9-inch springform pan. Refrigerate while preparing filling. In large bowl, combine condensed milk and margarita mix; beat until smooth....

Ingredients First Ingredients 2 cups sugar 1/2 cup milk 1/2 cup butter 3 tbs butter 1/8 tsp salt Second Ingredients 1 tsp vanilla 3 cups quick cooking oatmeal 1/2 cup nuts 1 cup coconut Preparation Mix together first ingredients and bring to a boil-stirring constantly. Add second ingredients. Drop by teaspoon on wax paper to cool

Ingredients 2 egg whites 1/4 cup soy milk 1/2 cup Italian seasoned whole wheat bread crumbs 1/2 cup whole wheat flour 3 large onions 2 large firm eggplants 1 cup tomato sauce, no salt 4 ounces soy cheese Preparation Whip the egg whites together with the soy milk. Mix the bread crumbs together with the flour. Slice the onions into very thin onion slices and slice the eggplant into 1/4-inch patties....

Ingredients Shortbread: 1 c butter, softened 1/2 c sugar 2 tbsp lemon juice 2 tsp finely grated lemon peel 2 1/2 c flour Glaze: 1/2 c powdered sugar 1 tbsp butter, softened 1 tbsp finely grated lemon peel Preparation Heat oven to 350. In large bowl, combine 1 c butter, sugar, 2 tbsp lemon juice and 2 tsp lemon peel. Beat at med speed, scraping bowl often, until creamy 1-2 min....

Ingredients 1 1/2 cups graham wafer crumbs 1/4 light margarine (melted) 1/4 cup Splenda 1/2 cup water 1 package jello (raspberry, strawberry, or blueberry) 1 cup Splenda 2 1/2 cups berries (raspberries, strawberries or blueberries) 1 large tub light whipped topping Preparation Mix crumbs, marjarine, and 1/4 cup of Splenda together and press into 8" x 8" (20 cm x 20 cm) or 9" x 9" (23 cm x 23 cm) pan and set in refrigerator....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/2 cups shredded mozzarella cheese (6 oz) 1/2 cup chopped pepperoni, if desired 1 cup marinara sauce Preparation Heat oven to 425°F. Line 9-inch square pan with foil, leaving foil hanging over 2 sides of pan for easy removal after baking. Unroll dough in pan. Press in bottom and up side of pan, folding edge under to form crust....

Ingredients 1 Box Duncan Hines Devil’s Food Cake 1 4oz box instant chocolate pudding 4 eggs 1/2 cup oil 1/2 cup water 1 cup sour cream 12 oz chocolate chips Preparation Mix above ingredients (except chic chips) until well blended. (about 2 min) Stir in semi-sweet chic chips. Pour into a greased bunt pan. Bake at 350 for 50-60 minutes

Ingredients 3 eggs 1 cup brown sugar, packed 1 cup corn syrup, light 2 T butter, melted 1 t vanilla extract 1 1/2 C Peacan, coarsely chopped 1/3 C semi-sweet mini chocolate chips 1 9-inch unbaked pie crust Preparation Preheat oven to 350 degrees F In a medium bowl, beat eggs slightly with a wire wisk. Stir in sugar, corn syrup, butter and vanilla, until blended. Stir in pecans and chocolate chips....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 6 oz (from 8-oz package) cream cheese, softened 3/4 cup powdered sugar 1/4 cup seedless raspberry or strawberry jam 1/2 cup powdered sugar 2 to 2 1/2 teaspoons milk Preparation Heat oven to 375°F; line large cookie sheet with cooking parchment paper. Remove dough from 1 can; do not unroll....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 pouch (7 oz) red cookie icing 1 pouch (7 oz) green cookie icing Assorted M&Ms® Minis® chocolate candies, as desired Assorted holiday sprinkles and colored sugars, as desired Reese’s Peanut Butter Cups white or milk chocolate miniatures, unwrapped and cut in half, as desired Preparation Heat oven to 350°F. Place cookies 2 inches apart on ungreased large cookie sheets....

Ingredients 2 pounds russet or red potatoes 2 tablespoons cider vinegar 1/2 teaspoon salt 2 cups mayonnaise or salad dressing 2 chopped scallions 1 tablespoon dijon mustard 1 tablespoon pickle juice 1 teaspoon sugar 3-5 chopped hard boiled eggs 1/4 cup diced pickle (dill) Preparation Boil desired number of eggs. Boil, peel, and cube potatoes (if using red potatoes, can leave some of the skins on). Toss potatoes with cider vinegar and salt....

Ingredients 3 red peppers 1 eggplant, approximately 1 lb. 1/2 C chopped walnuts feta cheese, approximately 1 1/2 inch block 2T fresh dill (1/2 t dry is ok) 1 bud garlic 2 T balsamic vinegar 1 T red wine vinegar 3 T olive oil (or 2 T walnut oil and 1 T light olive oil) 3 - 4 T dry bread crumbs (some panko is good) 1/2 t salt 1/4 t pepper...

Ingredients 1 large eggplant OR 4-5 small eggplants. 2-3 tbsp. fat or oil. Salt and/or seasonings to your taste. Preparation Wash the eggplants and slice into fairly thin rounds. Brush both sides of each round with the fat or oil. Place eggplant in preheated ~300ºF pan or on grill immediately or the eggplant will start to absorb the oil. Fry/grill eggplant 5-7 min. per side. May take longer if the slices are fairly thick....

Ingredients Matzoh Farfel Kugel 2 1/4 cup farfel into bowl pour boiling water over to cover 1 inch soak 5-10 minutes and drain (I don’t soak that long - I don’t like it soggy) 1 1/4 sticks of margarine melted add 8 eggs 1 at a time 1 medium can crushed pineapple drained (16 ounce) 1 1/4 cup sugar 1 tsp vanilla Preparation mix and put into greased 9 x 13 pan bake for 40 minutes at 350 degrees...

Ingredients 500g elbow macaroni big tin of sliced pineapple, drained and cut up 2 small tins capsicum (Edgell) 3 T gherkin relish (Masterfood) 50g grated cheddar 1/2 jar S & W mayonnaise 1 big carrot, cubed and microwaved for 4 minutes on high boiled chicken Preparation Cook macaroni and mix all ingredients