Ingredients 1 cup milk 6 oz. vanilla yogurt 2 halves of a banana (peel, cut in half, freeze to store) 3/4 to 1 cup frozen strawberries -add ice cubes(thicken)/milk(thin) to consistency you prefer Preparation Add milk, yogurt, banana, and strawberries. Blend well and add either milk or ice cubes if needed.
Ingredients 2 cups milk 1/2 cup water 2 tablespoons cornmeal 6 cups bread flour 2 (.25 ounce) packages active dry yeast 1 tablespoon white sugar 2 teaspoons salt 1/4 teaspoon baking soda Preparation 1.Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans. 2.In a large bowl, mix together 3 cups flour, yeast, sugar, salt and soda....
Ingredients 1½ cups farro perlato (or semi-pearled farro) 3½ tablespoons olive oil 1 clove garlic, peeled and sliced thin 1 small yellow onion, peeled and sliced thin (about 1½ cups) 1 teaspoon Marash or Aleppo pepper (or paprika) 1½ preserved lemons, flesh scooped out, skin cut into thin strips (or 1 whole lemon cut into thin rounds) 1½-2 bunches Swiss chard, stems removed, leaves washed and cut into ½-inch strips (about 8 cups)...
Ingredients 1 lb Morels 2 Shallots 1 Tablespoon Butter 1 Tablespoon Olive Oil 2 Cups of cream 3/4 Cup of Port Dash of Red wine vinegar Homemade Fettucine Preparation Saute shallots in butter and olive oil. Add cream, port and red wine vinegar and reduce till it coats the back of your spoon. Wash and dry Morels cut larger ones into bite size pieces. Add to sauce once it’s reduced....
Ingredients 1 pound dried fettucini 1 pound fresh thick asparagus stalks 2 tablespoons unsalted butter 2 tablespoons light olive oil 1 medium Vidalia or other sweet onion, cut into vertical slivers 1 tablespoon dry Sherry wine 1/2 cup heavy cream 2 ounces Gorgonzola dolce, crumbled sea salt and freshly ground pepper 2 tablespoons finely chopped Italian parsley Preparation Bring a large pan of salted water to a boil. Add pasta and cook according to package directions for al dente....
Ingredients 1 teaspoon butter 8 slices white bread, crusts removed 1/4 cup mascarpone cheese 1 tablespoon chopped chives 4 ounces Fontina cheese, grated 4 ounces (6 or more slices) thinly sliced smoked Black Forest ham 1 cup cream or milk 3 eggs Salt and freshly ground black pepper 1 tablespoon olive oil Bamboo skewers Preparation Butter an 8-by-4-inch loaf pan and line with oiled parchment paper. Begin layering the croque monsieur by lining the bottom of the loaf pan with bread (use 2 slices for each layer)....
Ingredients Ingredients 2cupsfinely diced peeled cucumber 1/2cupfinely diced red onion 1/4cupchopped fresh cilantro 1/4cupchopped fresh mint 1jalapeño (with seeds), finely diced 3tablespoonsfresh lime juice 1tablespoonvegetable oil Kosher salt and freshly ground black pepper Preparation Preparation Mix first five ingredients in a medium bowl. Stir in lime juice and oil. Season to taste with kosher salt, freshly ground black pepper, and more lime juice, if desired.
Ingredients 1 can (10 ounces) chunk chicken, drained 2 teaspoons curry powder 1 tablespoon vegetable oil 1 can (8 ounces) pineapple tidbits in juice, drained 1/2 cup chopped green bell pepper 1/2 cup mango chutney 1/4 cup chopped, unsalted cashews 2 whole-wheat pitas, sliced in half* 4 large red leaf lettuce leaves 1 cup alfalfa sprouts *Or use naan, a popular bread in Indian cuisine, if available. Preparation In a medium bowl, season chicken with curry powder....
Ingredients 1-1 1/2 cup macaroni noodles, uncooked (I use large elbow-type pasta and end up using about 2.5 cups) 1/8 cup hard butter or margarine 1/8 cup flour 1 1/2 cups milk (I use 2% milk and it’s still delish) 1 cup grated cheddar cheese, divided 3/8 teaspoon salt 3/8 teaspoon black pepper 3/8 teaspoon cayenne powder 1/4 teaspoon dry mustard 3/8 cup dry breadcrumbs (I use the giant garlic ones from Trader Joe’s) ...
Ingredients 9 eggs 44cc dashi 100cc syrup 1pinch hondashi add salt to taste Preparation 1)mix all the ingredients together in a bowl & beat gently.rub oil on the skillet using a tissue @ small piece of cloth. 2)when the pan is hot,pour in a thin layer of egg mix & allow it to cook until it is no longer runny.then fold the egg to one side of the pan.pour in another layer....
Ingredients 1/4 C melted butter 1 C sugar 3 eggs well beaten 1 C flour 1 t baking powder 1 C dates cut fine 1 C nut meats chopped (walnuts) Preparation Mix in order given. Bake in 9 x 14 well greased pan. Bake 15 to 20 minutes or until doesn’t stick to toothpick at 350 degrees. Cool. Cut in finger shaped pieces and roll in confectionary sugar while still warm....
Ingredients 2 ¼ cups of unbleached flour 1 teaspoon salt 1 teaspoon baking soda 1 cup butter 1 cup sugar 1 cup packed brown sugar 1 Tablespoon vanilla 2 large eggs 2 cups semi sweet chocolate chips 1 cup white chocolate chips 2 cups walnuts Mix the butter, both sugars, and the vanilla until smooth. Add the eggs, mix until blended. Combine the flour, salt, and baking powder- add to the wet mixture just until blended....
Ingredients 2 cups kimchi , roughly chopped into 1 inch pieces 1/2 cup of thinly sliced pork (or bacon), sliced into 1 inch pieces 1 block firm tofu, cut into 2-inch squares 2 tbsp gochujang (red pepper paste) 2 tbsp vegetable oil 2 garlic cloves, minced 1 tsp soy sauce 1 tbsp brown sugar 1 tsp sesame seeds 1 tsp sesame oil 2 tbsp olive or vegetable oil green onion strips (garnish)...
Ingredients 1 1/4 pounds skin-on salmon fillet, preferably wild Alaskan Kosher salt and freshly ground pepper 1 small leek, trimmed, halved lengthwise, cut into 3-inch pieces, and well washed 1 celery stalk, cut into 3-inch pieces 1 fresh bay leaf 1/2 lemon, thinly sliced into rounds, plus wedges for serving 1 tablespoon whole black peppercorns 1/2 cup dry white wine, such as Sauvignon Blanc Preparation Generously season fish with salt and pepper....
Ingredients Stone Ground Wheat Crackers (Party type) Brie 4 Fuji apples nutmeg to taste juice of one lemon cinammon to taste sugar to taste Preparation This is the best part you don’t need to do much to have a great culinary experiance. Peel and slice the apples then marinate with, sugar, lemon juices, cinammon and nutmeg. Cut a wedge of Brie and place on top of a wheat cracker and microwave for 10 seconds (time depends on your microwave’s capacity)....
Ingredients 1 medium ripe eggplant 2 eggs (1) jar spaghetti sauce (I prefer Aunt Millies Traditional) (1) bag baby or curly spinach (washed and dried) 2 C bread crumbs (I used a combination of italian and garlic herb)-mix in a little parmeason cheese with the bread crumbs (1) 8 oz bag Mozzarella cheese (not-no fat) (1) large baking sheet with a generous greasing of crisco (1) 8x8 baking dish Preparation Set oven @ 400* Wash eggplant and cut in 1/2" slices…lightly salt....
Ingredients 4 eggs 1 tbsp cream 2 tbsp fresh chives, minced 1 tbsp fresh parsley, chopped 1 tbsp fresh dill, chopped ¼ cup cheddar cheese, grated 1/8 cup goat cheese, crumbled Salt and freshly ground pepper Cayenne pepper, to taste Baby potatoes, thinly sliced Preparation Set a pot of water to boil to blanch the potatoes. Thinly slice them using a mandoline and blanch them briefly in the salted boiling water....
Ingredients 1 bag of Enjoy Life ® Semi-Sweet Chocolate Chips 1 bag of Enjoy Life ® Not Nuts! trail mix ½ tsp. vegetable oil (safflower or canola) (If you prefer softer bark, use up to 1 ½ tsp vegetable oil) Preparation Grease or spray a 5 x 11 inch or 8 x8 inch pan. Mix together chocolate chips and oil in a microwave safe container. Microwave mixture on high for 30 second and stir....
Ingredients 1/2 pound shiitake mushrooms, stems removed and thickly sliced 1 clove garlic, minced 1 tablespoon olive oil 2 ounces white wine 6 ounces whole wheat fettucine (I used the brand Al Dente which cooks up in only 3 minutes) 2 tablespoons olive oil 1 teaspoon truffle oil 1 clove garlic, minced 1 teaspoon red pepper flakes 1 teaspoon salt 1/4 cup grated parmesan cheese 2 tablespoons fresh parsley, chopped...
Ingredients You will need: ½ cup of water ½ cup of milk 1 tablespoon of vinegar 1 tablespoon of baking soda ½ teaspoon of salt 2-3 pounds of white, firm fish (Cod, Haddock, or Flounder) or Shrimp Preparation First the batter: combine the water, milk, flour, vinegar, baking soda, and salt in a large mixing bowl. Mix well and let sit for a half-hour at room temperature. Heat up the oil in the deep fryer....
