Deviled Egg With Relish Recipe
Ingredients 6 large eggs 1/4 cup mayonnaise 3 tablespoons relish 1/4 teaspoon mustard Cayenne pepper Coarse salt Smoked paprika, for serving (optional) Preparation Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 7 minutes. Drain, and run eggs under cold water to cool. Meanwhile, in a medium bowl, mix together mayonnaise, relish, mustard, and a large pinch of cayenne....