Easy Fruit Dip Recipe
Ingredients 15mLs sour cream (to taste) 15mLs brown sugar - or plain yogurt (to taste) 2mL of vanilla (optional) Preparation mix in small bowl with spoon all of the ingredients. Serve as a dip with cut up fresh fruit.
Ingredients 15mLs sour cream (to taste) 15mLs brown sugar - or plain yogurt (to taste) 2mL of vanilla (optional) Preparation mix in small bowl with spoon all of the ingredients. Serve as a dip with cut up fresh fruit.
Ingredients 1 chocolate graham cracker crust (the dark kind like oreo cookie) 1 pkg. instant chocolate pudding 1 pkg. instant vanilla pudding 3 c. milk, divided 1 small tub Cool Whip 1 t. peppermint flavoring 1-2 drops green food coloring Preparation Prepare instant puddings in separate bowls, each with 1 1/2 cups of milk. Set inside refrigerator until chilled. Pour the chocolate pudding into the chocolate crust and let chill until set....
Ingredients 2 prepared and cooked pizza crusts (Boboli, etc.) 1-10 oz. jar of prepared sun-dried tomato pesto (Classico, etc.) 2 tsps. crushed fresh garlic dried red pepper flakes, to taste 1 cup fresh basil leaves, cut in a julienne 16 oz. (4 cups) of fresh grated mixed pizza cheeses (Sargento, etc.) Any fresh vegetables you care to add (bell peppers, fresh sweet onions rings, sliced mushrooms, olives, etc.) Preparation Have your grill started (350°-375° if you can regulate your grill temp....
Ingredients For salad: 1 pint grape tomatoes 1 medium sized cucumber, skin on 1 large yellow bell pepper 1 container mozzarella balls 1 to 2 haas avocados (depending on size and taste preference) several fresh basil leaves salt and pepper to taste For dressing: 1 - 2 limes, depending on size 1/4 cup good olive oil 10 cloves roasted garlic salt to taste Preparation Chop all of the salad ingredients roughly and combine in a large bowl....
Ingredients Package of Frozen Italian Meatballs 1 Large Jar of Original Ragu Sauce 1 Medium Jar of Grape Jam 1/4 tsp of five spice seasonings Preparation In a crock pot, place meatballs add the ragu sauce and grape jam. Turn crock pot on to high and heat for about 2hrs, then put temperature to low, serve in the crockery.
Ingredients Ingredients: For the eggplant 3 small (1 1/2 pounds total) eggplants (not peeled, ends trimmed), cut crosswise into 1/2-inch slices 1/2 teaspoon salt Nonstick olive oil cooking spray For the kale layer 1 teaspoon salt (for the cooking water) 1 pound kale, torn into pieces and cleaned 1 tablespoon extra-virgin olive oil 3 medium cloves garlic, minced Leaves from 2 stems of oregano (2 tablespoons) 5 large basil leaves, chopped...
Ingredients 1 (14-18 oz.) block firm or extra firm tofu Tofu Marinade: 1 tsp toasted sesame oil 2 Tb seasoned brown rice vinegar 2 tsp lemon juice 3 Tb soy sauce or tamari 1 tsp each: garlic and onion powder 3 shakes hot sauce 1 cup short grain brown rice 1/2 t toasted sesame oil 2 cups water 2 cups shredded red cabbage 1 1/2 shredded carrots 1/2 cup chopped cilantro...
Ingredients 14 small boiling potatoes, such as red bliss, about 2 1/2 pounds, scrubbed well 6 slices crisp cooked bacon, crumbled 6 hard-boiled eggs, roughly chopped 1/3 cup finely chopped red onion 1/3 cup finely chopped celery 1 cup ranch dressing 2 tablespoons chopped parsley leaves 1 teaspoon salt 1/2 teaspoon black pepper Preparation Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes....
Ingredients 4 large baking potatoes 2 tbsp olive oil 1 cup milk 1/3 cup chopped red pepper 1/3 cup chopped green pepper ¼ chopped celery 2 green onions, chopped 1 tbsp chopped pickled jalapeno pepper - optional 1 cup grated medium cheddar 1 tsp chilli powder 1 tsp ground cumin Salt, to taste Preparation Preheat over to 450oF/230oC. Scrub potatoes and cut each lengthwise in to 4 wedges. Cut flesh away, reserving it in a bowl and leaving about ¼" thickness on the skins....
Ingredients 1 lb. ground turkey, dark meat preferred 1 tart apple (such as Granny Smith or Braeburn, grated 1/2 medium chopped onion 2-3 small cloves garlic, chopped 1/2 - 1 TBLSP curry powder Salt and Pepper to taste 1-2 TBSLP Olive Oil Sauce: 2 TBSLP poupon mustard 2-4 TBLSP orange marmalade or plum jelly Preparation Combine all ingredients with your hands. Roll into meatballs that are quite large on waxed paper - should yield about 18 meatballs....
Ingredients One pound Ground Beef 2/3 C. Rolled Oats (raw) (or you can use bread crumbs or crumbled soda crackers) 1/2 C. Applesause 2 large Carrots, shredded 1 med Onion, diced 1/2 C diced Bell Pepper 1/2 C diced Celery 1 glove Garlic 3 Tbsp Ketchup 1 or 2 raw Eggs salt and pepper to taste Preparation Heat the oven to 350°F Lightly oil a baking dish. Combine ingredients. Shape into a loaf and place in the baking dish....
Ingredients ngredients 3 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, sliced 1 teaspoon dried oregano 2 bay leaves One 8-ounce can tomato sauce (such as Goya Spanish style) 2 teaspoons adobo (seasoned salt) or salt and pepper to taste 1/2 teaspoon Goya Sazon or Accent seasoning (optional) 1/2 small bunch fresh cilantro, including stems, roughly chopped (optional) 2 cups (1 pound) dried red beans, soaked overnight in 1 quart cold water, drained...
Ingredients 9-inch unbaked pie shell Topping 2/3 cup all-purpose flour 1/3 cup light brown sugar, firmly packed 1/3 butter or margarine Filling 2lb.apples 1 Tablespoon lemon juice 2 Tablespoons flour 1/2 to 3/4 cup sugar (your prefrence) Dash of salt 1 teaspoon cinnamon Preparation Prepare pie shell, and refrigerate until ready to use. Make Topping: Combine flour and sugar in medium bowl. With pastry blender, cut in butter until mixture is consistency of coarse cornmeal....
Ingredients 6 hard-cooked eggs 3 tablespoons mayonnaise 1 teaspoon grated onion 1 teaspoon salt, divided 1/8 teaspoon pepper 1 (4.25 ounce) can shrimp, drained, divided 4 tablespoons butter or margarine, melted, divided 3 tablespoons all-purpose flour 1 1/2 teaspoons curry powder 2 cups milk 1/4 cup crushed cornflakes Preparation Cut eggs in half lengthwise. Set whites aside. In a bowl, mash yolks. Add mayonnaise, onion 1/2 teaspoon salt and pepper. Chop 1/4 cup of shrimp; add to yolks....
Ingredients 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco), or to taste 1 teaspoon salt 1 teaspoon ground black pepper Preparation Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend....
Ingredients 2 pounds ground beef, preferably 85-percent lean 2 medium yellow onions, chopped (3 cups) 3 cloves garlic, finely chopped (1 tablespoon) 1 jalapeno (seeds and ribs removed for less heat, if desired), finely chopped (4 teaspoons) Kosher salt and freshly ground pepper 2 tablespoons chili powder 2 tablespoons Dutch-process cocoa powder 2 tablespoons tomato paste 1 can (28 ounces) fire-roasted diced tomatoes 2 cups low-sodium chicken broth Sour cream and finely sliced chives or scallions, for serving Preparation Place a large pot or Dutch oven over medium-high heat....
Ingredients Ingredients 6 ounces bacon (or pancetta or guanciale), cut into ¼-inch pieces 1 medium yellow onion, sliced thin 6 cups cabbage, preferably Savoy, cored and sliced thin 1 teaspoon sugar Olive oil, as needed 1½ large russet potatoes, peeled and diced into ½-inch pieces ¾ pound egg tagliatelle or fettuccine Salt and black pepper, to taste 1 cup ricotta salata, crumbled Preparation Total Time: 30 minutes Bring a large pot of heavily salted water to a boil....
Ingredients 1/2 cup heavy cream 10 ounces pancetta, diced 1 cup small diced carrots 3/4 cup small diced celery 1 cup small diced onions 3/4 pound ground chuck 1/2 pound ground veal 1/2 cup dry white wine 1 tablespoon minced garlic 2 tablespoons Italian tomato paste, diluted in 10 tablespoons meat stock 1 cup whole milk Salt and black pepper Preparation Classic Bolognese Recipe Courtesy of Emeril Lagasse Show: Emeril Live Episode: Food of Italy-Emilia-Romagna Region Bologna’s ragu is the most famous in Italy....
Ingredients Massa: 250g de manteiga ou margarina que contém 80% de Lipídios 1Kg de farinha de trigo com ou sem fermento Recheio: 2 peitos de Frango (só o filé) Palmito a gosto Uva Passas Milho Verde 1 lata de Creme de leite 1 Colher (sopa) de ketchup 1/2 pacote de queijo ralado 1 gema de ovo Preparation Massa: Misture a manteiga ou margarina com a farinha até formar uma massa homogênea, atenta para não ficar uma farofa....
Ingredients 2 lb lean ground beef or 1 lb beef + 1 lb ground chicken or turkey 1 chopped medium onion 1 11 oz can corn with red & green peppers, drained 1 10 oz can hot enchilada sauce 1 8 oz can tomato sauce 1 4 oz can chopped green chilies, drained 1/2 cup picante sauce 1/2 tsp oregano 1/2 tsp salt 1/4 tsp pepper 18 6-inch corn tortillas...