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Ingredients 1 can Campbell’s Cream of Mushroom soup 1 C sour cream 1/2 to 1 C Jack’s Special Salsa, Medium heat; from Costco 1 C Morning Star Farms “Meal Starters” Grillers Recipe Crumbles 1 C shredded sharp cheddar or monterey jack cheese 8 “Truly Handmade” small flour tortillas from Trader Joe’s 1-15 oz can tomato sauce Optional toppings: shredded cheese, 1 diced tomato, chopped green onion Preparation Mix soup, sour cream, salsa to taste, Crumbles, and cheese....

Ingredients 1/2 cup mayonnaise 1 large egg, lightly beaten 1 tablespoon Dijon mustard (some prefer to halve mustard amount) 1 tablespoon Worcestershire sauce 1/2 teaspoon hot sauce 1 pound fresh lump crabmeat, drained 1 cup crushed saltines (about 20 crackers) Preparation Stir together first 5 ingredients; fold in crabmeat and saltines. Let stand 3 minutes. Shape mixture into 8 patties. Place on a wax paper-lined baking sheet; cover and chill 1 hour....

Ingredients 2 cups flour 1/4 cup superfine sugar 1/2 tsp kosher salt 1/2 # very cold unsalted butter diced 1/4 cup ice water Preparation Place the flour, sugar and salt in bowl of food processor with steel blade. Pulse a few times to combine. Add the diced buter and toss quickly with your fingrs to coat each cube with flour. Pulse 12-15 times or until the butter is the size of peas....

Ingredients Curry vinaigrette 2 tablespoons prepared Indian curry paste 1 tablespoon Dijon mustard 2 tablespoons lemon juice 2 tablespoons rice vinegar 1/4 teaspoon salt 3/4 teaspoon freshly ground pepper 1/4 cup plus 2 tablespoons extra virgin olive oil Slaw 4 cups thinly sliced green cabbage (about 1/3 head) 1 carrot, peeled and grated 1 red Fresno or jalapeño chile, seeded and thinly sliced Prepared vinaigrette 1/4 cup fresh cilantro leaves...

Ingredients 2 pkgs.coleslaw mix 1 grated medium onion Juice of 1&1/2 lemons 1T. mi-lem 1t.salt 1/4t. pepper 8 to 10 T. mayonaise Red sweet papprika slices of red bell pepper Preparation Mix first 6 ingredients well together.Dust with red paprika and place a few red pepper slices on top.

Ingredients Soba noodles (2 rolls) 8 pieces of sliced Naruto or Japanese fishcakes 1 scallion (cut on the bias) 1 bunch spinach (lightly boiled, squeezed dry of water, and cut into 2-inch length) 1 box buna shimeji mushrooms (lightly boiled and set aside) DASHI: 4 1/2 C water 1/4 C loosely packed kezurikatsuo (shaved bonito) 3″ piece of dried dashi kombu 2 tablespoons soy sauce 1 tablespoon mirin 2 teaspoon sugar...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup semisweet chocolate chips 1/2 cup butter 3/4 cup granulated sugar 3 eggs 1/2 cup unsweetened baking cocoa 1/4 cup dark rum 1/2 cup caramel topping 1/2 teaspoon coarse (kosher or sea) salt 2 cups fresh or frozen (thawed) raspberries 1 tablespoon raspberry-flavored liqueur 1/4 cup powdered sugar Preparation Heat oven to 375°F....

Ingredients 2/3 cup chilled rendered duck fat (left over from a roast duck) 5 1/3 tablespoons (1/3 cup) salted butter, softened 1 1/2 cups sugar plus additional for shaping and sprinkling the cookies 2 large eggs 2 tablespoons milk 1 tablespoon vanilla 4 cups all-purpose flour 1 tablespoon double-acting baking powder 1/2 teaspoon salt 1/2 cup raisins if desired Preparation In a large bowl with an electric mixer cream the duck fat and the butter toegther with 1/12 cups of the sugar until the mixture is light and fluffy and beat in the eggs, milk, and vanilla....

Ingredients 1 cup uncooked brown rice 3 boneless skinless chicken breasts 1 carton (32 oz) Progresso™ chicken broth (4 cups) 1 package (1.25 oz) Old El Paso™ taco seasoning mix 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained 10 to 12 tortillas bowls from 2 packages (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count) Preparation Spray slow cooker with cooking spray. Pour 1 cup uncooked brown rice in bottom....

Ingredients 4 - 8 ears of Corn 1 Lg sweet potatoe cut into rounds. 1 bunch asparagus one medium box mushrooms 2 garlic cloves 1 cup scallions; 1 C red onion 1 cup chablis one can of stock 1/4 cup 1/2 n 1/2 Preparation Heat oven to 400. Add olive oil to baking pan. Season vegs with thyme,basil.S&P. Add veggies to baking pan. Roast for 30 minutes. Remove. Save pan fot add’n corn....

Ingredients 1/2pineapple 1 papaya 1/2 pomegranate 3 mineolas or tangerines or clementines 2 kiwifruit 2 tbsp (25 mL) lime juice 1 tbsp (15 mL) liquid honey 1/2 tsp (2 mL) grated gingerroot 1 starfruit, sliced Preparation Peel, core and cut pineapple into bite-size chunks. Peel, halve, seed and cut papaya into bite-size chunks. Remove seeds from pomegranate. Peel, halve and section 2 of the mineolas. Peel and cut kiwifruit into bite-size chunks....

Ingredients 2 cups buttermilk plus 6 additional tablespoons 2 tablespoons table salt 1 whole chicken (about 3 1/2 pounds), cut into 8 pieces, giblets discarded, wings and back reserved for stock (see note below for other options) 3 cups all-purpose flour 2 teaspoons baking powder 3/4 teaspoon dried thyme 1/2 teaspoon ground black pepper 1/4 teaspoon garlic powder 4 - 5 cups vegetable shortening or peanut oil Preparation Whisk together 2 cups buttermilk and salt in large bowl until salt is dissolved....

Ingredients Sauce 3/4 cup olive oil 2 chopped onions 2 chopped green bell peppers 1 bunch chopped italian parsley (save some for garnish) 6 minced garlic cloves 1 cup red wine 2 28 oz can crushed tomatoes 2 teaspoon each dried rosemary, thyme, oregano & basil 4 bay leaves 1 teaspoon drive crushed red pepper (optional) Seafood 1 bottle white wine 1 bottle clam juice (optional) 2 cooked crabs cleaned and cracked...

Ingredients Ingredients 1/2 lb veal leg cutlets, 1/8" to 1/4" thick 1 tablespoon olive oil 2 tablespoons Italian seasoned dry bread crumbs 1/4 cup prepared spaghetti sauce 1/4 cup shredded Mozzarella cheese 2 teaspoons grated Parmesan cheese Preparation Instructions Pound veal cutlets to 1/8" thickness, if necessary. In large nonstick skillet, heat oil over medium heat until hot. Dip cutlets into bread crumbs, coating both sides. Place cutlets in skillet; cook 2 minutes....

Ingredients 1 egg 1/4 cup milk 2 T cotija or other hard cheese, grated 2 slices Swedish rye 2-3 slices roast beef, heated 6 or so good-sized frozen prawns, heated 4 T onion marmalade Preparation Mix egg, milk, and cotija. Dip bread in mixture. Put one slice bread in greased pan. Pile with beef, prawns, and onion relish. Top with other slice. When the bottom slice is crispy, flip and cook until the remaining slice is crisp....

Ingredients 1/2 cup peeled, seeded, and finely diced English cucumber 2 Tbs. finely chopped red onion Kosher salt 1/2 cup plain whole-milk or lowfat yogurt, preferably Greek 2 Tbs. finely chopped fresh cilantro Pinch of sugar Pinch of cayenne or Aleppo pepper; more to taste Preparation Combine the cucumber, onion, and 1 tsp. salt in a bowl. Let sit at room temperature for at least 20 minutes. Drain off the liquid and rinse to remove excess salt....

Ingredients ¼ pound salt pork, sliced 1 onion (large), finely chopped ½ cup Spanish olives (finely chopped) 1 carrot, finely chopped 1 tomato, seeded and chopped 3 garlic cloves, minced 1 pound frozen shrimp (large; de-veined/tailed) 16 ounces of crab claw meat 1 pound frozen sea scallop 1 13.5 ounce can of coconut milk 2 tablespoons lime juice 1-1/2 teaspoons salt ¼ teaspoon freshly ground black pepper ½ teaspoon red pepper flakes...

Ingredients DOUGH 3 t sugar 2 packages active dry yeast 1 1/4 C warm water 3 1/4 C bread flour 3 t salt 4 T vegtable oil SAUCE 1 28 oz. Can crushed tomatoes and 1 16 oz. can crushed tomatoes 2T Olive oil 1t oregano 2t chopped fresh basil or 1t dried basil 1t salt 1 clove garlic, crushed 1/4 C freshly grated parmesean STUFFING 1/4 pound fresh spinach...

Ingredients 2 cups kix cereal 1 cup peanut butter Things you’ll need: 4 skewers(optional) Preparation take 2 cups kix cereal and crush until fine like powder. mix peanut butter and mold onto skewer(optional). if you choose not to use skewer just mold into any shape.wall-ah easy and your done , serve up to all your favorite canine friends!!!! For a crisp result(optional) preheat oven to 350 , place on cookie sheet and leave i for 6 minutes or until golden ....

Ingredients 1 package Betty Crocker SuperMoist devil’s food cake mix 1/2 cup butter - softened 1 tsp vanilla extract 2 eggs 1 cup semisweet chocolate chips 1/2 cup chopped nuts - optional Preparation Preheat oven to 350 degrees Beat half of the dry cake mix, the butter, vanilla and eggs in a large bowl on medium speed until smooth. Stir in remaining cake mix, the chocolate chips and nuts if desired....