Ingredients 4 cups pitted dried plums (prunes) 1/2 cup fresh orange juice (from 2 large oranges) 2 teaspoons finely grated lemon zest, plus 1 tablespoon fresh juice 2/3 cup packed light-brown sugar Pinch of coarse salt 4 cups all-purpose flour, plus more for dusting 2 teaspoons baking powder 3/4 teaspoon coarse salt 1 teaspoon ground cardamom 1/4 teaspoon baking soda 2 sticks unsalted butter, room temperature 3/4 cup granulated sugar...
Ingredients 5 # duck legs (Moulard, Muscovy or Pekin) 3 tablespoons plus 1 tsp coarse Kosher salt 1½ tablespoons coarsely chopped shallots 1 tsp coarsely chopped fresh garlic, plus 1 whole head of garlic, halved crosswise 1½ tbs chopped flat-leaf parsley 2 tsp black peppercorns, lightly crushed 1 bay leaf, crumbled 1 sprig fresh thyme, chopped Butcher’s lard (optional) 6 cups rendered duck fat 2 whole cloves Preparation 1-Cure duck: Rinse & dry thoroughly....
Ingredients one can or package of chili (with or without beans - Hormel, Stagg etc..) one container of processed cheese food (Velveeta, Cheese Whiz etc.. I choose the hot variety) one can of diced tomatoes and chilis (Rotel) one bag of corn chips Preparation melt together chili and cheese, mix in tomatoes and serve with chips
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 can (18.5 oz) ready-to-serve French onion soup 1 lb thinly sliced cooked deli roast beef 8 slices provolone cheese Preparation Heat oven to 350°F. Spray large cookie sheet with cooking spray. Remove dough from cans. Cut each loaf in half, making 4 small loaves. Place loaves seam side down, 3 inches apart, on cookie sheet. Cut 2 diagonal slashes (1/2-inch deep) with sharp knife on top of each loaf....
Ingredients 2 lb (1 kg) pork tenderloin kosher or sea salt black pepper 1 tbsp (15 ml) grapeseed or vegetable oil 2 tbsp (30 ml) maple syrup (or brown sugar) 6 - 8 garlic cloves crushed (or garlic powder) 4 stalks of fresh rosemary, trimmed 10 thin slices of prosciutto 6 potatoes, peeled and cut into chunks 4 carrots, peeled and cut into chunks grapeseed oil garlic powder kosher or sea salt...
Ingredients 1 medium eggplant, peeled 2 re bell peppers, seeded 1 red onion, peeled 2-3 garlic cloves, minced 3 tbsp. olive oil 1.5 tsp of kosher salt 1/2 tsp of pepper 1 tbsp of tomato paste Preparation preheat over to 400 degrees cut eggplant, peppers, and red onion into 1 inch cubes. toss them in a large bowl with the garlic, olive oil and salt, pepper. roast for 45 min. until lightly brown and soft, tossing once during cooking....
Ingredients For the artichoke filling: 3 tablespoons extra virgin olive oil 1 cup finely chopped onion 2 garlic cloves, minced 1/2 teaspoon dried thyme 1/2 teaspoon salt A few dashed fresh black pepper 8 plum tomatoes, diced 2 cups coarsely chopped artichoke hearts (if using canned, be sure to wash off any seasoning) 1/2 cup thinly sliced, pitted kalamata olives 1/4 cup capers, drained 1/4 cup chopped fresh basil For the eggplant slices:...
Ingredients 1 tablespoon olive oil 2 elk rib chops seasoned with fresh ground pepper 1-ounce shallots, julienned 1/2 pint fresh blackberries, not frozen 8 ounces ruby port wine 2 ounces brown sauce -for brown sauce, we used beef buillion with 8 oz water but will try chicken broth next time 1 ounce brown sugar Preparation In a very hot pan add the oil then the chops, brown evenly on one side, turn over and place in a preheated oven (500 degrees) approximately 6 to 8 minutes or until medium rare....
Ingredients 1/2 c. butter 3oz unsweetened chocolate 2 large eggs 1 c. sugar 1 tsp vanilla 1/4 c. flour walnuts chocolate chips Preparation Bake at 350 for ~30 minutes Melt chocolate and butter in a large bowl. Add sugar, vanilla, and eggs - beat well. Then add flour and salt, beating just until combined.
Ingredients 2 tbsp (30 mL) butter 1 onion, chopped 2 stalks celery, minced 2 cups (500 mL) peeled and finely diced carrots 1 cup (250 mL) peeled and finely diced potatoes 1 1/2 cups (375 mL) canned lentils, rinsed and drained 2 cups (500mL) vegetable or chicken stock 1 cup (250 mL) milk 2 tsp (10 mL) curry paste or powder Salt and freshly ground pepper 1/3 lb (160 g) plain or jalapeño-flavoured...
Ingredients 400 grams chicken/pork (diced). 2 onions (diced). 2 carrots (diced). 2 long/thin type chilli peppers. 1 can 400g Italian plum peeled tomatoes (not chopped). 1 mango/okra if availble(diced). 1 level teaspoon of the following powders-chilli, fenugreek, ginger, tumeric, cumin and coriander. 9 green caradom pods. Preparation 1 In a small pan put in half a mug of water and the carrots and gently boil. 2 Put enough sunflower oil into a deep sided frying pan to give a 1-2 mm depth....
Ingredients 4 4 oz salmon fillets(skin on) 1 tbsp dijon mustard 1 tbsp fresh lemon juice 2-3 minced garlic cloves pinch red pepper flakes salt and pepper to taste Preparation Preheat oven to 400. Place salmon skin side down on baking sheet lined with parchment or foil. Mix together mustard, lemon juice, garlic, red pepper flakes and salt and pepper. Spread over salmon and bake 10-15 minutes.
Ingredients 2 tablespoons olive oil 6 chicken thighs 1 bag (14 oz) frozen bell pepper and onion blend, thawed 4 cloves garlic, finely chopped 1 cup Progresso™ chicken broth (from 32-oz carton) 2 cans (14.5 oz each) Muir Glen™ organic fire-roasted crushed tomatoes 1 tablespoon Italian seasoning Preparation In 12-inch skillet or 4-quart Dutch oven, heat 2 tablespoons olive oil over medium heat. Add 6 chicken thighs; season liberally with salt and pepper....
Ingredients 1 Tbls. oil 1 large onion chopped enough chicken broth to cover Preparation Heat a little oil in a soup pot over medium heat. Add 1 large chopped onion and sauté until tender. Cut leftover cooked tenderloin into small pieces. Add the meat, any leftover sauce and barley pilaf to the pot. Pour in enough chicken broth to cover solids; bring to a boil. Reduce heat to a simmer and cook for about 20 to 30 minutes....
Ingredients 2 Cups Wondra Flour 1 C Powdered Sugar 1 3/4 sticks softened butter 1 pkg. vanilla sugar 2 egg yolks 1 tsp baking powder Favorite jam or jelly such as Raspberry or Current Preparation Mix all ingredients with hands until crumbly. Form into 2 flat rounds and refrigerate for 20 minutes. Flour wax paper or silpat, dough round and rolling pin. Roll out until about 1/8 to 1/4 in thick....
Ingredients 1 box chocolate cake mix 1 small box instant chocolate pudding 3 eggs 1/2 cup oil 1 1/3 cups water 1 pkg peanubutter chips powder sugar Preparation Mix well the first 5 ingredients. Blend in the peanutbutter chips and pour batter in greased and floured bundt pan.Bake in 305 degree oven 45-50 minutes.Cool in pan 5 minutes and remove from pan to cool completely. Then dust with powder sugar.
Ingredients 1 tablespoon vegetable oil 1 medium onion, coarsely chopped 2 large red and/or green bell peppers, chopped (3 cups) 1 carton (32 oz) Progresso™ reduced sodium chicken broth 1 can (16 oz) Old El Paso™ traditional refried beans 2 cups shredded deli rotisserie chicken 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix 1/3 cup uncooked regular long-grain white rice 1 cup shredded Mexican cheese blend (4 oz), if desired...
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) Preparation Heat oven to 400°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Set icing aside. Separate dough into 8 rolls. Cut each roll into 6 pieces; place 6 pieces in each muffin cup. Bake 10 minutes; cool in pan 2 minutes. Transfer to serving tray. Meanwhile, transfer icing to small microwavable measuring cup. Microwave uncovered on High 6 to 8 seconds or until melted....
Ingredients 6 c chicken broth 2 eggs 1 big scallion 2 tbs cornstarch combined with 1/2 c water Preparation Heat broth over low heat, beat egg, slice scallion, when broth boils stir in cornstarch mix, pour in egg while stirring broth, then stir in scallion
Ingredients 1 medium eggplant, unpeeled and sliced crosswise in 3/4 inch slices 1 Tbsp. olive oil 1/2 lb. baby portobello mushrooms, wiped clean and finely chopped 1 shallot, finely chopped 1/2 cup reserved chopped eggplant 1 Tbsp. unsalted butter 1/4 cup white wine 1 Tbsp. fresh thyme 2 Tbsp. Parmesan cheese, grated Salt and pepper to taste Sauce: 1/2 c. reduced fat mayonnaise 2 Tbsp. lemon juice Preparation Preheat oven to 500 degrees...
