Ingredients 1 package flour tortillas 1 can enchilada sauce 1 can cream of chicken soup 1 can cream of mushroom soup 1 can jalapeno peppers, chopped and seeded 1 medium onion, chopped 1 pound ground beef 2 cups grated cheese Preparation In a skillet, cook ground beef until brown and sauté onion until clear. Drain and add peppers, soups and sauce to mixture. Heat. Spray a 9 x 12 inch pan with vegetable spray....
Ingredients 1.7 lbs ground beef 1 red cabbage 1 large onion fresh or frozen peas (i used 1/2 bag frozen) 3 carrots, sliced julienne 1 can chick peas 1 can black beans Cherry Chipotle pepper sauce (bottle - sauce isle in supermarket) curry powder Thai spice (Spice Islands) rice vinegar olive oil salt rice Preparation brown the ground beef combine olive oil, cherry chipotle sauce, curry, and Thai seasoning, and some rice vinegar (I winged it so no measurements) and cook the red cabbage in pan or wok over high heat Set aside red cabbage....
Ingredients 3 German Sausage 1g of Fresh green pepper A Bunch of Kailan Vegetable 2 Carrots A Bunch Thai Basil Dried Chili to taste Thai fresh chili to taste Cooking Oil Preparation 1.Set the fire on the pan to about medium heat (1min) 2.Put in Cooking Oil (1min) 3.Put in the Crushed Garlic and Fresh Chilli (2min) 4.Stir until the garlic starts to change colour (1 ½ min) 5.Put in the German Sausage, Fresh Pepper and the Vegetable (2min) 6....
Ingredients 10 oz frozen puff pastry 1/3 cup diced uncooked ham 1/2 cup grated Cheddar cheese 1/8 cup fresh grated Parmesan cheese 1 egg yolk salt pepper nutmeg 1 egg yolk for glazing sesame seeds Preparation preheat the oven to 425 degrees. Mix the ham, cheeses, and egg yolk together and season to taste. Roll out the puff pastry to 12 x 18 inches. Halve this lengthwise and cut into triangles with a 3 inch base....
Ingredients 3 eggs 5 tbsp sugar 1/8 tsp salt 1/4 tsp nutmeg 1/2 tsp vanilla extract 2 cups milk, scalded 9 inch unbaked frozen pie shell (deep dish prevents spilling) Preparation Preheat oven to 425 In medium mixing bowl, beat eggs until well blended. Add sugar, salt, nutmeg, and vanilla. Mix thoroughly! Add scalded milk slowly, stirring constantly to prevent egg from cooking. Pour into crust. Bake at 425 until knife inserted in center comes out clean; about 30 minutes....
Ingredients White Long grain rice 2 TBSP olive oil 2 cloves of garlic, minced 1/4 cup onion or shallots, diced 2 TBSP butter 1/4 cup sherry 1/4 cup celery, diced 1/2 cup tomato,skinned and diced 1/2 cup zucchini, diced 1/4 cup green pepper, diced 1 tsp dried parsley 1 tsp dried basil 1 lb shrimp, cleaned and deveined 1 lb bay scallops, rinsed 1/2 cup crabmeat Preparation Prepare white rice according to package directions....
Ingredients milk instant coffee vanilla cinnamon unsweetened cocoa honey Preparation mix in a blender:1 8 oz.c milk,2T.instant coffee,1t.vanilla,1t.cinnamon,2T.unsweetened cocoa,1/2t.honey.enjoy.
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video
Ingredients 24 (3/4-inch) slices French bread baguette 1 (5-oz.) jar sharp pasteurized process cheese spread 1 tablespoon all purpose flour 1 teaspoon dry mustard 1/8 teaspoon ground red pepper (cayenne) 6 tablespoons margarine or butter, softened 2 tablespoons mayonnaise 1 teaspoon Worcestershire sauce 1 garlic clove, minced 1 (6-oz.) can crabmeat, drained Preparation Arrange bread slices in single layer on ungreased cookie sheet. Broil 4 to 6 inches from heat for 1 to 2 minutes or until lightly browned on 1 side....
Ingredients Fat-Free Greek Yogurt (6 ounces or so) One half cucumber 2 tsp. fresh dill Red wine vinegar to taste (splash or two) Salt and Pepper to taste Preparation Mince cucumber and dill. Mix together with yogurt, vinegar, and salt and pepper. Serve with sliced carrots, broccoli, celery, sugar snap peas, etc. The vinegar makes the yogurt sour (like sour cream) and the salt and pepper give it the saltiness that tastes great with raw vegetables....
Ingredients SALAD 1 large head dino kale, sliced into 1/4 inch strips 1/2 head purple cabbabe, sliced into 1/4 inch strips 1/2 head italian parsley, chopped 3 small or two large multi colored bell peppers ( red, yellow, orange? 1/2 inch diced 1 1/2 cups marinated artichoke hearts, cut into 1 1/2 inch pieces 2/3 cup raw pepitas 1 can garbanzo beans, drained 1 1/2 cups cooked brown rice, room temperature...
Ingredients East Meets SW Sauce 2 cups jalapeño jelly 1 cup Hoisin Sauce 8 chicken thighs, skin on 1 ½ cups EMW Sauce Preparation EMW Sauce Combine ingredients and simmer to 10 - 15 minutes Pour into a clean quart jar, cool and refrigerate until use Equipment Gas Grill, set for indirect grilling (only one side heated) Roasting Pan (small enough to fit on one side of the grill)** Pat chicken thighs dry Preheat one side of grill to high Brush grids with oil Place thighs on the hot side of the grill and cook until skin is browned turning as needed Move the chicken thighs to the non-heated side of the grill close the lid and cook using indirect heat until thighs are done and the juices run clear...
Ingredients 1 1/2 lb small red potatoes, cut into fourths (3/4-inch chunks) 2 tablespoons vegetable or olive oil 1 teaspoon dried rosemary leaves, crushed 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Heat oven to 425°F. In ungreased 15x10x1-inch pan, mix all ingredients; spread evenly in pan. Roast uncovered 25 to 35 minutes, stirring occasionally, until potatoes are tender and browned.
Ingredients 4 cups milk 1/2 cup brown sugar 2 Tablespoons melted butter 1/2 teaspoon salt 2 cups old-fashioned or steel-cut oats 2 cup apples, chopped 1 cup raisins 1 cup walnuts, chopped Preparation Coat the inside of a 3-4 quart slow cooker with non-stick cooking spray. Combine all ingredients in the slow cooker and mix well. Cover and cook on warm or low setting overnight or 7-8 hours. In the morning, stir well and scoop into individual bowls....
Ingredients 1 lb. sweet pepper 1 red pepper 1 green pepper 1 large white onion 1 lb jar of marinara sauce e.g. Prego/Ragu etc. I use Prego w/sausage Preparation preheat oven to 350 degrees. In a large roasting pan place sausage and with fork, or knife point, puncture skin repeatedly. Roast for one hour. Remove and cut sausage into bite sized pieces. Return to pan. Chop into roughly equal sized pieces, both beppers after having emptied them of seeds etc....
Ingredients 1 T. minced shallot 1 T. butter 3 eggs, well-beaten 1/2 t. Dijon mustard 1-2 t. black olive tapenade, to taste 1 T. grated Parmesan S&P to taste Preparation Melt the butter in a skillet, throw in the shallot, hear it sizzle. While it sizzles, softens and browns, combine all other ingredients, beating til the olive is uniformly distributed throughout the egginess. When shallots are brown, throw in your egg mess, and scramble til your eggs are as done as you like them....
Ingredients 1 large onion, freshly chopped. 3 Tablespoons garam masala ground beef for 4-8 burgers Preparation To the ground beef, add the chopped onion and garam masala powder and mix. Mould into burgers of desired size. BBQ or grill as you would any other burger, until cooked. Serve as you would any other burger.
Ingredients 2.5 lb. Pork Tenderloin Cutlet 1/2 TSP each: garlic powder, ground chipotle pepper, cayenne pepper, ground corriander 1.5+ TBSP ground cumin 3 Bay Leaves 1 cinnamon stick 1 14oz can of Beef Broth Seasoned Salt to taste 1-2 TBSP butter or margarine Preparation Slice pork cutlet into i inch slices and place in slow cooker. Coat meat with powdered spices. Place Bay leaves and cinnamon stick in meat. Cover meat with broth, adding water if needed to completely submerge meat....
Ingredients 1 can of chickpeas 1 tbl EVOO (Extra Virgin Olive Oil) 2 tsp curry powder 1 tsp turmeric 1 tsp garlic powder 1 tsp ground cumin pinch sea salt 1 tsp fresh thyme, chopped Preparation Preheat oven to 400F. Rinse and drain chickpeas. Wrap in several paper towels to absorb the water. You want them as dry as possible. In a large bowl, mix together the EVOO and spices. Add the chickpeas to the bowl and toss to coat....
Ingredients 1/2 C. minced scallions 10 oz. drained, sliced artichokes 1 lb. ricotta cheese 2 oz. grated Parmesan cheese 1/3 C. fresh parsley Pastry for 2-crust pie 1 T. butter 6 beaten eggs 1/2 C. sour cream 4 oz. grated Gruyere cheese 1 lb. Italian sausage Preparation Preheat the oven to 425°. Sauté the scallions in the butter, then add the artichokes. In a separate pan, sauté the sausage and cook thoroughly, the drain....
