Ingredients 2 mallard ducks 2 apples (any type will work) 2 medium onions 6 cloves garlic 1 cup orange juice 1 cup cranberry juice 1 cup chicken stock 3 cups ricotta cheese 1/2 cup fresh basil chopped 1/2 cup Italian Parsley chopped 1/4 cup fresh oregano chopped 1/2 cup grated parmesan cheese homemade bread crumbs 2 large eggs flour for dredging sea salt to taste fresh ground pepper to taste...
Ingredients 2 hard boiled eggs 2 T olive oil ½ t paprika 2 t mustard 1 T chopped fresh Italian Parsley or ½ t dried dill water as needed 1.5 lbs salmon fillet Preparation Mash the hard boiled eggs and put all ingredients in a sauce pan. Stir, adding water until reaching the correct consistency for a sauce. Heat for 15 minutes. Serve with salmon. Grill salmon or oven bake....
Ingredients 3/4 cup margarine 1 cup sugar 1 egg 1/4 cup molasses 2 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger Preparation Cream together the room tempurature margarine, sugar, egg and molasses. I use an electric mixer to get a smooth base. Add in the flour, baking soda, cinnamon, cloves and ginger and mix with the electric mixer. Once it gets too hard for the mixer, mix with your hands to make a nice dough....
Ingredients 6 eggs 1 1/2 cups milk 1 cup flour 3 tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon salt 1/4 teaspoon cinnamon 2 tablespoons brown sugar 1/4 cup butter 2 apples, peeled and thinly sliced Preparation Preheat oven to 425° and place a rack in the center of the oven. Mix together the eggs, milk, flour, sugar, vanilla and salt. Combine the cinnamon and brown sugar in a small bowl and set aside....
Ingredients Place in pot 4-5 cups of water Boullion, Stock, or Water 1 large carrot, diced 2 stocks of celery diced 2 boiling onions 1 russet potato cubed 4-5 stocks of brocolli Add salt and pepper to taste Optional: Try adding garlic powder if you didnt use roasted garlic Cover and cook for 40 minutes; then add; 4-5 chopped leaves of cabbage Cook for 6 minutes Remove from heat and let stand for 5 minutes...
Ingredients 2 tbsp olive oil 1 medium onion chopped fine 1 tbsp minced garlic 1 tsp ground cumin Salt & pepper to taste 2 cans Bush’s Black Beans 2 cups cooked rice Preparation Prepare rice according to package directions. In a 3qt saucepan over medium high heat, saute the onion and garlic in olive oil until edges of onion just start to brown. Add black beans - do not drain off the liquid....
Ingredients 2 tablespoons butter or margarine 1/2 cup diced fresh onion (1/2" pieces) 1/2 cup diced green bell pepper (1/2" pieces) 2 15 oz. cans cut yams/sweet potatoes 1 8 oz. can pineapple chunks 2/3 c. bottled San-J SWEET & TANGY SAUCE Preparation In large skillet, over medium heat, melt butter or margarine. Add onions and peppers, and saute, turning frequently 5 minutes or until onions and peppers are limp and tender....
Ingredients 3 Lg. eggplants (approx. 3 lbs.) 1 (1 lb. 12 oz.) can peeled tomatoes (Progresso) 1 1/2 c. Water Salt, as needed 1 Lg. clove garlic Olive oil for frying (or other vegetable oil) 1 c. Freshly ground Parmesan cheese Preparation Wash eggplants; slice them 1/2" slices; sprinkle slices lightly with salt and place them in colander to drain. Place 2 tablespoons of oil in a 3 quart saucepan; add 1 clove of garlic pressed or finely minced; heat and when the garlic browns and add 1 can of peeled tomatoes and 1 1/2 cups of water....
Ingredients One 6 oz. package Farmhouse® Mexican Rice 1/2 lb. lean ground beef 1/2 cup chopped tomato 1/2 cup chopped scallions 1-3/4 cup water 1/2 cup sliced black olives 1/2 cup frozen corn, thawed One 4 oz. can diced green chilies, drained 1/4 cup minced cilantro or parsley 2 refrigerated fold out pie crusts 1 cup shredded sharp cheddar cheese 1 egg beaten with 2 Tablespoons water Bottled salsa (optional)...
Ingredients 1 1/2 pounds ground beef 1 c. chopped onion 1 1/2 c. peas 1 pound frozen hash brown potatoes, thawed 3 cans El Paso enchilada sauce, divided 1 1/2 c. shredded Cheddar cheese 10 whole to 12 whole tortillas additional shredded Cheddar cheese Preparation Brown ground beef with onion. Drain. Mix meat mixture, peas, hash browns, 1 can enchilada sauce and 1-1/2 c. cheese. Cut tortillas into bite-size pieces....
Ingredients 4 sticks of butter 1 package of light brown sugar 1 large package of chicken wings (or drumsticks) Preparation Preheat oven to 350. Place chicken in a casserole pan. Melt butter in microwave, then stir in brown sugar. Pour butter/sugar mixture over the chicken. Bake for 3 hours, stirring every ½ hour.
Ingredients 2 T canola oil 1 T rice vinegar 3/4 t toasted seasame oil 1/4 t salt pinch of pepper 1/8-1/4 t crushed red pepper 1/8 t sugar 1 englsih cucumber unpeeled 3 scallions Preparation in a small bowl whisk together oil, vinegar, sesame oil, salt, pepper, red pepper and sugar. Toss with cucumber ans scallions.
Ingredients 6 slices bacon, chopped 1/2 cup, sliced shallot (about 1 large) 1.5 pounds, Brussels sprouts, trimmed and halved 6 cloves, garlic, thinly sliced 0.75 cups, low-salt chicken broth 1/8 teaspoon, salt 1/8 teaspoon, pepper Preparation Heat large skillet over medium-high heat Add bacon, and saute for 5 minutes or until bacon begins to brown Remove pan from heat, remove the bacon from the pan, reserving 1 tablespoon drippings (discard the rest) Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts Saute 4 minutes or until garlic begins to brown Add the chicken broth, and bring to a boil Cook for 2 minutes or until the broth mostly evaporates and the sprout are crisp-tender, stirring occasionally Remove from heat, and stir in salt and pepper
Ingredients 3 cloves garlic, diced 0.5 pound pork loin, thinly sliced 1 medium onion, sliced 1/2 cup julienne carrots 1 cup snap peas 1/2 cup bean sprouts 1 teaspoon minced ginger 13.5 fl. oz. (1 can) Chaokoh coconut milk 2 oz. (1/2 can) Maesri Penang Curry Paste Preparation Heat wok oil over hot flame Stir fry garlic Stir fry pork for 1-2 minutes per side, until browned Remove pork Add onions, carrots and peas and stir fry for 1-2 minutes Add bean sprouts and stir fry for 1-2 minutes Add curry and ginger Add back pork Add coconut milk and reduce until pork is fully cook and/or sauce is desired consistency
Ingredients 2 bags frozen corn 1 red pepper 1 green pepper 1 white onion 1 pkg sliced baby portabellas 1 pint heavy cream 1 stick butter 3 tablespoons flour 2 eggs 1 tablespoon kosher salt 2 teaspoon fresh ground peppercorns 2 cups shredded cheese 1/2 cup breadcrumbs Preparation Preheat oven to 325 degrees. Heat large skillet over medium flame and melt butter. In a medium size bowl, slice and dice peppers and onion....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup sugar 2 1/2 teaspoons ground cinnamon 1/4 cup butter 3/4 cup coarsely chopped pecans 3 cups fresh or frozen blueberries 1/2 teaspoon finely grated lemon peel (from 1/4 medium lemon) 1/4 cup fresh lemon juice (from 1/2 medium lemon) 1 teaspoon quick-cooking tapioca 2 tablespoons sugar 3/4 cup lemon pie filling (from a can)...
Ingredients Cake: 2 cups sifted cake flour 1 tsp baking soda 1/2 tsp salt 2 cups powdered sugar, divided 1 cup buttermilk, divided 1/2 cup unsweetened cocoa powder 1 tsp vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 2 large eggs Icing: 3/4 cup water 1/2 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sour cream 2 tsp vanilla extract 2 cups sifted powdered sugar...
Ingredients Eclairs: 1 cup water 1 stick margarine 1 cup flour 1/2 tsp. salt 4 eggs Filling: 2 packages vanilla instant pudding 3 cups whole milk 2 cups whipped cream (I use cool whip) 2 tsp. vanilla Frosting: 2 squares melted semi sweet chocolate 2 tablespoons melted butter 3 table spoons warm milk 1 1/2 cup confectioners sugar Preparation Eclair ring: Bring water and margarine to boil. turn down to low heat and add flour and salt....
Ingredients 1 1-pound eggplant, cut into 1-inch cubes Olive oil 2 yellow onions, chopped 3 cloves garlic, minced 2 medium zucchini, chopped 2 large red bell peppers, cored, seeded, diced 1 to 2 jalapeño peppers, seeded, finely minced (Taste and check the heat of the jalapeños. If very hot only use one, if mildly hot, use two. Wash hands with soap and water after handling. Do not rub eyes.) 1 28-ounce can Italian plum tomatoes, coarsely chopped, including liquid (or 2 pounds fresh plum tomatoes, peeled and chopped)...
Ingredients Filling: 1 Lb Beef (partially frozen or chopped) 1 Lb Pork (partially frozen or chopped) 6 Fresh Jalapeno Peppers 1 Large Onion 1 Head of garlic skins removed 12 Oz Medium Hot Salsa 4-6 Tbs Chili Powder 1 Tsp Cayenne Pepper 1 Tsp Sea Salt Cheese: 12 Oz Fresh Mozzarella Cheese 12 Oz Queso Anjo (Hard Mexican Cheese) or Monterey Jack Other: 28 Oz Enchilada Sauce (canned is OK)...
