Fiesta Mexican Rice And Pinto Beans Recipe
Ingredients 1 tablespoon margarine or butter 2 garlic cloves, chopped 1 poblano chile, seeded, chopped 3/4 cup uncooked regular long-grain white rice 1 (14 1/2-oz.) can ready-to-serve chicken broth 1/4 cup water 1 (15.5-oz.) can pinto beans, drained 1/2 cup frozen corn 1/2 cup chili sauce Preparation Melt margarine in large skillet over medium heat. Add garlic and chile; cook and stir 1 to 2 minutes or until tender. Add rice; cook and stir 1 minute....