Ingredients 1 1/4 C. DICED COOKED CHICKEN 1 (16OZ) LACHOY MIXED VEGETABLES, (DRAINED) 2 TBLS. CHOPPED ONION 1 C. THINKLY SLICED CELERY 1/2 C. CHOPPED GREEN PEPPER 1 TSP. SALT 2 TBLS. SOY SAUCE 3/4 C. LOW-FAT MAYONNAISE 3 OZ. CHOW MEIN NOODLES Preparation MIX ALL INGREDIENTS LIGHTLY. CHILL WELL; RIGHT BEFORE SERVING, ADD CHOW MEIN NOODLES, IF DESIRED.
Ingredients 1 cup mayonnaise 1/2 cup sour cream 1/4 cup freshly squeezed orange juice 2 tablespoons cider vinegar 1 tablespoon fresh basil, minced Coarse salt and freshly ground pepper 2 Granny Smith apples 1 jicama (about 1 pound), peeled 2 carrots 1/2 head small green cabbage, finely shredded Preparation In a small bowl, whisk together mayonnaise, sour cream, orange juice, vinegar, and basil; season with salt and pepper. Refrigerate, covered, until ready to use....
Ingredients Cumin Bread 6 91 Preparation Cumin Bread 6 91
Ingredients 2-4 ripe tomatoes, preferably beefsteak 1 half Spanish onion 2-6 jalapenoes 1-4 cloves garlic 1 handful of fresh cilantro stalks coarse kosher salt to taste 6 ripe avocados, preferably Hass or another very flavorful kind 3 almost ripe avocadoes 2-3 limes Preparation Cut tomatoes in quarters and “de-gut” them by removing the seeded gooey part with a knife or spoon, leaving on the “meat” of the tomato. Cut the “meat” into roughly quarter inch squares....
Ingredients Deviled eggs 7 eggs hard boiled 1/4 or more cup mayo pepper salt 2 tbsps drained sweet relish 1 tsp mustard paprika Preparation Mash one entire hard boiled egg, cut remaining eggs in half. This makes your hard boiled eggs very full. Then, take out yolks mash all ingredients until creamy, put mixture into eggs. Sprinkle with paprika
Ingredients 1/4 cup Dijon mustard 1/4 cup chopped parsley 1 T fresh thyme 3 lb chicken pieces, skinned S&P 1 T olive oil 1 1/2 cups chopped onion 3 gtarlic cloves 1 cup dry white wine 1 cup chicken broth Preparation Combine mustard ,1 T parsley, 1 1/2 tsp thyme and chicken in mlarge zip lock bag. Toss and chill overnight or 8 hours. Discard marinade. Sprinkle chicken with S&P. heat olive oil Dutch oven, cook 5 min per side until browned....
Ingredients Rhodes Dinner Rolls, thawed but still cold hot dogs sliced cheese black beans olives Preparation Combine two rolls and flatten into a 7 x 5-inch rectangle. Place on a sprayed baking sheet. Place a hot dog on the dough and roll the dough around the hot dog leaving excess dough on one end to make the head. Pinch a small tail on the other end of the dog. Pinch the dough together behind the head to form the neck....
Ingredients Marinade: 1 1/4 cup of soy sauce 1/2 cup of oil (preferably sesame oil, but regular non-extra-virgin olive oil or vegetable oil will do fine) 1 tsp of minced garlic 1 1/2 lbs. of beef sirloin 1" cubes 1 tsp of sea salt 1 tsp of ground pepper Veggies: 1 bell pepper 1/2 onion 1/2 garlic head Preparation Combine all marinade ingredients and mix thoroughly. Place the meat into marinade and let sit over night....
Ingredients Unbleached all-purpose flour, for dusting 1/2 recipe Test Kitchen's Favorite Pate Brisee 1/2 cup granulated sugar 1/4 cup cornstarch 1/4 teaspoon kosher salt 2 1/2 cups unsweetened coconut milk (from two 15-ounce cans) 4 large egg yolks 4 tablespoons unsalted butter, cut into tablespoons 1 cup sweetened shredded coconut 1/4 cup sweetened or unsweetened shredded coconut 1 1/2 cups cold heavy cream 1 tablespoon confectioners' sugar 1/4 teaspoon pure vanilla extract Preparation Pie: On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick....
Ingredients 1/4 cup chocolate syrup 1/2 cup milk 1 cup cold seltzer Preparation Put 2 tablespoons chocolate syrup into each of two 10-ounce glasses. Add 1/4 cup milk to each. Divide seltzer between glasses; stir vigorously, and serve.
Ingredients 2 large Italian or other type of Eggplant 5 large garlic cloves small handful parsley - stems removed 1 Tbsp. lemon juice - fresh squeezed 1/3 c. pine nuts - toasted in a small skillet 2 Tbsp. Parmesan cheese - fresh grated 1 tsp. cumin - toasted and crushed cumin seeds are best!! 2 Tbsp. olive oil salt and pepper to taste 6-8 pomegranate seeds (optional) - I’ll try using them when I make this again!...
Ingredients 1/2c expresso finely ground 2T salt 1t ancho chili powder 1t freshground pepper 2# venison Preparation combine all ingredients rub on venison 1h prior to smoking or grilling grill to 130 d and hold in 140d oil
Ingredients 1 tablespoon olive oil 3-1/2 cup butternut squash, cubed 1-inch 2 cups parsnip, sliced 1-inch 2 cups finely chopped leek 4 large garlic cloves, minced 2 tablespoons chopped fresh or 2 teaspoons dried sage 1 teaspoon chopped fresh or 1/4 teaspoon dried rosemary, crumbled 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 bay leaf 3/4 cup canned vegetable broth 1/3 cup medium sherry 1 (19-ounce) can cannellini beans or other white beans, drained...
Ingredients 2 Sweet Potatoes 2 tbs Dried Mediterranean Basil 1/2 tsp Pepper (More or less to taste) 1/2 tsp Salt (More or less to taste) 1/2 tbs Cumin A couple tbs frying oil of your choice (I use vegetable oil). Preparation Wash and cube the sweet potatoes. Heat a non stick skillet on medium high, or just before the oil starts to bubble. Oil should not be smoking. Carefully slide in potatoes and reduce heat to medium....
Ingredients 1 pound flank steak, room temperature Kosher salt and freshly ground pepper 3 tablespoons Massaman curry paste, such as Maesri 1 1/4 cups long-grain white rice 1/4 cup extra-virgin olive oil 1 bunch scallions (about 7), thinly sliced, white and light-green parts separated from dark-green tops 8 ounces sugar snap peas, trimmed and halved on the bias Preparation Season steak with salt and pepper. Brush with 1 tablespoon curry paste; let stand 10 minutes....
Ingredients 1/4 cup nonfat plain yogurt 2 tablespoons light mayonnaise 1/2 teaspoon curry powder 1/8 teaspoon pepper 1 (15-oz.) can cooked wild rice, drained* 1/4 cup chopped red bell pepper 1/4 cup chopped celery 2 tablespoons raisins Preparation In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients; mix well. Add dressing; toss gently to mix thoroughly. Serve immediately, or cover and refrigerate until serving time....
Ingredients 3 T butter 1 medium onion, finely chopped 4 medium scallions, finely chopped 1 medium carrot, finely chopped 1/4 c green pepper, finely chopped 1/4 cup red pepper, finely chopped 1 large glove garlic, minced 1 1/4 cup toasted breadcrumbs 1 1/2 pound ground beef 8 oz lean pork 3 large eggs, slighly beaten 1/2 cup catsup 1/4 cup half and half 1T black pepper 1/2 T white pepper...
Ingredients 1 pound black beans, dry 2 teaspoons cumin 2 teaspoons ground corriander 2 tablespoons chili powder 2 jalapeno peppers, chopped 2 serrano peppers, chopped 2 cayenne peppers, chopped 2 tablespoons olive oil 1 large onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 1 yellow bell pepper, chopped 6 garlic cloves, chopped 3 celery stalks, chopped 2 cans of chopped tomotoes 1 can tomato sauce 1/2 teaspoon salt...
Ingredients 1/2 cup hot water 1/2 cup sugar 1.75ml of good white table wine 3/4 cup of brandy 1 vanilla bean (or 1tbps of vanilla) 1 lemon sliced in rounds 1 orange sliced in rounds Half of a pinneapple cored and sliced into rings 2 cups of club soda or 7-up Ice Fresh raspberries Preparation Dissolve in pitcher 1/2 cup hot water, 1/2 cup sugar Add: 1.75ml of good white table wine Chill 2 hours...
Ingredients 1 1/2 cups all-purpose flour 1 cup butter, softened 1 cup light-brown sugar, firmly packed 1/2 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 1 3/4 cups granola 3/4 cup rolled oats 1/2 cup shredded coconut 1 1/2 cups raisins 3/4 cup almonds, finely chopped Preparation Preheat oven to 350 degrees F. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy....
