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Ingredients 2 pounds yellow squash 1/4 cup finely chopped onion or 1 tablespoon dehydrated onion 2 tablespoons butter, melted 1 cup dry breadcrumbs (divided) 1 1/2 teaspoons sugar 1/2 teaspoon salt 2 eggs, beaten 1/4 teaspoon black pepper Preparation Preheat oven to 350 F. Rinse and trim ends of squash. Cut squash into 2-inch pieces. Place in boiling, salted water until just tender, about 10 minutes. Drain in colander; mash to remove remaining liquid....

Ingredients 1 lb. lean ground meat 15 oz. can tomato sauce 1 t salt pepper 1/4 t garlic salt 8 oz. noodles 1 c cottage 1 c sour cream 6 chopped green onions shredded cheddar cheese & crumbled Feta Preparation Brown meat Stir in tomato sauce, s & P & garlic salt Simmer 5 minutes Cook noodles, drain Combine noodles, sour cream, cottage cheese, onions Layer 1/2 noodle mix in 13X9 pan Cover with all meat mixture Cover with rest of noodle mix Top with shredded cheese...

Ingredients 3 Sticks Butter Softened 1 Cup Sugar 3/4 Cup Brown Sugar 4 Eggs 1 TSP Vanilla 4 Cups All-Purpose Flour 1/3 TSP Salt 1/2 TSP Cinnamon 1/2 Cup Quick Rolled Oats 3/4 TSP Soda 1 TSP Lemonjuice concentrate (such as Realemon) 1 1/2 LBS White Chocolate Chips use good quality Lindt or similar 8 OZ Craisins 8 OZ Pecans Chopped Preparation Preheat oven to 375* Cream butter & Sugars,add eggs & vanilla....

Ingredients 3 ducks salt pepper caraway seeds flour butter red or white wine Worcestershire sauce Preparation (This part can be done a day in advance, refrigerating the overnight.) Set the oven to 325 degrees Fahrenheit Season the ducks with salt and pepper and caraway seeds. Put the duck on a rack in a roasting pan, breast facing down. Roast duck for 20 minutes per pound. Half way through rotate the duck breast side up....

Ingredients 1/4 lb margarine 2 pkg reg pudding mix 1/2 c milk 1 tbsp vanilla powdered sugar Preparation Melt margarine & pudding, stirring well until blended. Add milk, stir well. Cook over low heat, stirring constantly. Let boil for 2 min. then remove from heat. Add vanilla and sugar. Stir till smooth. When cool enough, shape into eggs. Chill throughly. It may be necessary to reshape as they harden. Peanut butter - 3 tbsp peanut butter Butterscotch pudding:

Ingredients 1/2 cup milk 1 cup water 4 cups of bread flour 2-1/2 teaspoons sugar, divided 2 teaspoons salt 2-1/4 teaspoons (1 package) rapid rise yeast 1/4 cup lukewarm water (110 degrees) 1 tablespoon of canola oil Preparation Combine the milk and water and heat to almost boiling. Set aside to cool. In a large bowl, whisk together the flour, 2 teaspoons of the sugar and salt. Add the remaining 1/2 teaspoon of the sugar to the yeast and stir in 1/4 cup of warm water (110 degrees); let stand for 10 minutes until the yeast mixture is puffy and expanded....

Ingredients 6 oz. beated banana’s 1 14 oz. can sweet milk Preparation In a med size pan heat the milk, but don’t bring to a boil and then add the banana mix and bring to a slow boil and then pour into a 13x9 pan and put in the ref. for three hours or over night.

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 cup canned Old El Paso™ refried beans 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1 1/2 cups shredded Mexican blend cheese (6 oz) 3 medium green onions, chopped (3 tablespoons) 1 cup sour cream 1 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 425°F. Grease or spray 15x10x1-inch pan....

Ingredients 1/2 package (8oz) Rotini 1 lb lean ground beef or turkey 3/4 chopped onion 1 (28oz) can crushed tomatoes 1 (1 1/4 oz) package taco seasoning mix 1 cup water Shredded Cheddar cheese Crushed tortilla chips, optional Preparation Cook pasta according to package directions. In large skillet, over medium heat, cook ground beef and onion until meat is browned and onion is tender. Pour off fat. Add tomatoes, taco seasoning mix and add water; bring to a boil....

Ingredients Ingredients: 2 ripe pears 1/3 cup toasted pumpkin seeds 1 cup diced roasted squash* 1 cup golden or chioggia beets (peeled and julienned) 1 cup cabbage or spinach, thinly sliced Vinaigrette: ¼ cup red wine vinegar ¾ cups olive oil 1 Tbsp honey 2 tsp Dijon mustard 1 Tbsp fresh chopped herbs such as parsley, rosemary, thyme or combination of (change herbs if you want) Preparation Preheat the oven to 350 degrees....

Ingredients 1 tbsp olive oil generous 1/2 cup smoked pancetta, diced 1 fresh chili, seeded and chopped 2-3 tomatoes, peeled and chopped 1.25 cup heavy cream 1 lb farfalle 3/4 cup Parmesan cheese, grated salt Preparation Heat the oil in a pan, add the pancetta and chili and cook over medium heat for 5 minutes until lightly brown. Add the tomatoes and salt and cook over low heat for 25 mintues....

Ingredients 2 medium-large fennel bulbs (about 1 1/4 lb. each with stalks) 2 tablespoons unsalted butter (cut 1/2 tablespoon into two or three pieces and keep cold) 1 tablespoon extra-virgin olive oil 3/4 teaspoon kosher salt 1 cup low-sodium chicken broth 2 tablespoons fresh Meyer lemon juice (or 1 to 1 1/2 tablespoons regular lemon juice and or a combination of lemon and orange juice) Preparation Use a 10-inch straight sided sauté pan and a lid....

Ingredients 1 Large fryer , boiled in onion, celery and bell pepper and deboned 6 tbsp butter 2/3 cup flour 2 cups of broth 2 1/4 tsp Tony’s Creole seasoning 1 1/4 tsp pepper 2 tsp chopped parsley 4 eggs 4 tbsp of milk 3 cups of bread crumbs oil for frying Preparation melt butter in saucepan over low heat stir in flour gradually add broth add Tony’s seasoning and pepper cook until thick add 2 beaten eggs cool add it to the chicken slowly until desired consistency shape into croquettes...

Ingredients 1 1/2 cups cornflakes, crushed, plus more for garnish 2 teaspoons ground cinnamon 4 tablespoons honey 3 pints vanilla ice cream, slightly softened Preparation Sprinkle the inside of an 8-by-4-inch (6-cup capacity) loaf pan with water (to help plastic stick to pan). Line pan with two sheets of plastic wrap; crisscross, leaving a 6-inch overhang on all sides. In a small bowl, combine crushed cornflakes and cinnamon. Sprinkle half the cornflake mixture in bottom of pan; drizzle with 2 tablespoons honey....

Ingredients 1 c. butter 1 4-serving pkg. of instant chocolate pudding 1 egg 2 c. flour 1/2 c. cherry jam 1/3 c. semi-sweet chocolate chips 3 tbsp. butter Preparation Cream butter, add chocolate pudding, egg and flour. Beat until smooth. Roll 1 tbsp. batter into a ball, place on an ungreased cookie sheet. Make an indent with your thumb in the centre of each cookie. Bake at 325 for 5 minutes....

Ingredients 1/2 lb. velveeta cheese 1 can low sodium mushroom soup 3 dashes Frank’s Red Hot Preparation Cube cheese and melt in M/W or crock pot. Add soup and hot sauce Stir until well mixed Serve with Corn Chips or raw veggies.

Ingredients 1 small sized rockfish Flour for coating Enough vegetable oil for frying Glass noodles (1 small packet) - optional For the lemon soy-dipping sauce (adapted from Book of Practical Japanese Cooking) which is basically ponzu (can be purchased bottled from most Asian stores): 7 tbsp lemon juice 7 tbsp dark soy sauce 5 tbsp rice vinegar 5 tsps mirin 1 tbsp tamari soy sauce 1/4 cup loose bonito flakes...

Ingredients 1 C.finely ground whole almonds 3/4c. sugar 8T.(1 stick) unsalted butter, room temp 4 t. flour 2 T. milk Preparation Oven 350 degrees.Cut parchment into 6 inch squares. Put all ingredients into a processor and mix into dough. Put 1 T. cookie dough in center of parchment and flatten slightly with milk soaked fingers. Bake until nicely browned, about 12 min. Let sit on cookie sheet 45 sec. and mold into taco shape over a rolling pin....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup chive & onion cream cheese spread (from 7.5-oz container) 1/4 cup chopped dill pickles, drained, patted dry 1/4 cup finely chopped cooked ham Preparation Heat oven to 375°F. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle. If using crescent rolls: Unroll dough; separate into 2 long rectangles....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 slices (1 oz each) Cheddar cheese 4 slices (1 oz each) mozzarella cheese 1 tablespoon butter or margarine, melted 1 tablespoon sesame seed Preparation Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place cheeses on one side of each rectangle....