Ingredients 1/3 cup White Sugar 1 (16 ounce) jar light corn syrup 2 cups vodka 2 teaspoons peppermint extract Preparation Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly. When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle....
Ingredients 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 cup sugar 1 cup firmly packed light brown sugar 3 large eggs 1 tsp vanilla extract 2 1/2 cups all-purpose flour, divided 2 1/2 tsp baking powder 1/2 tsp salt 1/3 cup unsweetened cocoa powder 1 Tbsp butter or margarine, melted 1 cup M&Ms baking bits, divided Preparation Preheat oven to 350 degrees. Lightly grease 13 x 9 x 2-inch baking pan; set aside....
Ingredients 1 large bunch bok choy, chopped 1 large bunch Swiss Chard, chopped 1 medium onion, coarsely chopped 4 cloves garlic, chopped 2 cups sun dried tomatoes, soaked until soft* 1 1/2 cups chopped tomatoes or 1 (15 ounce) can diced tomatoes, no-salt-added or low sodium 2 cups shiitake and/or baby bella mushrooms, sliced 1/4 cup currants 1 tablespoon Dr. Fuhrman’s Mato Zest 1 teaspoon Mrs. Dash no salt seasoning...
Ingredients 1/2 cup unbleached all-purpose flour 1/2 teaspoon kosher salt 3 large eggs, room temperature 3 tablespoons chopped fresh chives 3/4 cup whole milk, room temperature 3 tablespoons unsalted butter, room temperature Thinly sliced deli ham, such as Black Forest, for serving Dijon mustard and freshly ground black pepper, for serving Preparation Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack....
Ingredients Preparation 22 minutes 22 minutes Step 2 Meanwhile, cut remaining 2 tortillas into 1" pieces. Heat remaining 2 Tbsp. oil in a large pot over medium-high. Add onion and tortilla pieces and cook, stirring occasionally, until softened and lightly browned, about 3 minutes. Add garlic and remaining 1 tsp. cumin and cook, stirring, until fragrant, 30–60 seconds. Immediately add broth, tomatoes, chiles and sauce, 1 tsp. salt, and 1/2 tsp....
Ingredients 2L Water 2 Potatoes (Peeled and cut into cubes) 3 cups Frozen Vegetables (Peas, Carrots) 1/2 cup of pasta shells Half a Can of Tomatoe Paste 1 Tbsp of Flour 2 Tbsp of Sour Cream 2 Tbsp of Vegeta Preparation Cook at medium heat Pour in water into a medium size pot Add potatoes cut into cubes Add vegetables Add pasta (uncooked) In a seperate cup mix the tomatoe paste, sour cream and flour with some of the water already in the pot - stirr until you get a smooth mixture- and pour the mixture back to the pot...
Ingredients Eggland’s Best® Creamy Scrambled Eggs Ingredients 12 large Eggland’s Best® eggs 1/4 cup fat-free milk 6 oz low-fat cream cheese 3/4 tsp salt 1/4 tsp pepper 1/4 cup butter Chopped fresh chives Preparation Instructions 1. Process first 5 ingredients in a blender until frothy, stopping to scrape down sides. 2. Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low. 3. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom....
Ingredients 3 Hard Boiled Eggs (Whites Only) 1/3 Cantalope, Sliced 4 Pieces Wheat Melba Toast 1 Slice Reduced Fat Swiss Cheese 1 cup Low Fat Milk Preparation Peel 3 hard-boiled egs and slice the whites onto a salad plate. (Discard or save the yolks for another purpose.) To the plate, add sliced canteloupe, 4 whole wheat melba toasts and 1 slice of reduced-fat Swiss cheese.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 package (8 oz) cream cheese, softened 1/4 cup powdered sugar 3 tablespoons English toffee cappuccino instant hot drink mix 4 tablespoons chocolate-flavor syrup 1 container (8 oz) frozen whipped topping, thawed (3 cups) 1/2 cup toffee bits Preparation Heat oven to 350°F. Lightly grease bottom only of 9-inch glass pie plate with shortening. Press 3/4 of the cookie dough in bottom and up side of pie plate to make crust....
Ingredients 8 ounces bacon 12 ounces pork tenderloin, cut into thin strips 1 medium red onion, sliced 1 teaspoon dried sage 1/2 teaspoon cinnamon 1 pound carrots, peeled and cut in 1/2-inch chunks 1 pound Brussels sprouts, quartered 1/2 cup chicken broth 1/2 cup dried cranberries Salt and ground black pepper, to taste Mashed potatoes, to serve Preparation In a large, deep skillet over medium-high, cook the bacon until crisp, about 5 minutes....
Ingredients 1, small green zucchini (6-7 inches long), very thinly sliced 1 small yellow zucchini (6-7 inches long), very thinly sliced 1/2 small red onion, sliced very thinly 1 ear of sweet corn, cut off the cob 4-5 leaves of basil, sliced into thin ribbons 6-8 leaves of fresh mint, sliced into thin ribbons 2 sprigs of fresh cilantro, chopped juice of half a juice orange juice of one lime...
Ingredients 14 tablespoons unsalted butter 1/2 cup + 2 tablespoons bittersweet chocolate chips 1 & 1/4 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1/2 cup + 2 tablespoons all-purpose flour pinch of salt Preparation Preheat oven to 350°. Grease a 9″x 9″ baking pan with butter. Dust with flour, tapping out the excess. Melt butter and chocolate in a saucepan over low heat (or in the microwave), stirring frequently....
Ingredients 4 plum tomatoes, halved lengthwise Evoo for drizzling Kosher or sea salt, freshly ground pepper 1-2 Tsp dried Thyme 8 1/2 inch thick baguette slices cut on bias 1 clove garlic Preparation Pre heat oven 275 degrees. Place tomatoes cut side up in shallow baking dish. Drizzle with evoo and sprinkle with salt, pepper anf thyme. Roast 1 hour and 30 minutes to 2 hours or until soft and slightly shrunken....
Ingredients Roast Pork 2 tablespoons vegetable oil 1 tablespoon prepared mustard 2 tablespoons caraway seeds 1 tablespoon garlic powder 1 tablespoon salt 2 tsp ground black pepper 5 pounds pork shoulder roast pork shoulder blade is best, especially with the bone-in) 3 medium onions, chopped 1/2 beer (add more if liquids dry out too much) 1 tablespoon cornstarch 2 tablespoons butter DUMPLINGS 3 cups all-purpose flour 1 teaspoon baking soda...
Ingredients 4 cups fresh green beans, cut into 1-inch pieces 6 carrots, chopped 4 fresh tomatoes, chopped 1 medium onion, cut in large pieces 1 cup sun dried tomatoes, soaked for at least an hour & cut up 1 tablespoon Dr. Fuhrman’s VegiZest 1/2 teaspoon Italian herb seasoning 1/4 cup fresh parsely, chopped 4 teaspoons Dr. Fuhrman’s D’Anjou Pear Vinegar 1/2 cup unhulled sesame seeds or coconut, toasted (optional) Preparation Saute vegetables, seasonings and parsley in 1/8 cup water until vegetables are just fork-tender....
Ingredients 1.5 c flour 1 t salt 1 t baking soda 1 c shortening ½ c sugar 1 c brown sugar 1 t vanilla 2 eggs 2 c oats 12 oz. semi-sweet chocolate chips Preparation Preheat oven to 350. Combine flour, soda, salt and set aside. With electric mixer, cream shortening, sugars, and vanilla. Beat in eggs. Gradually beat in flour mixture and oats. Mix in chips. Drop by rounded teaspoonfuls on parchment lined baking sheets....
Ingredients 1 cup whole-wheat flour 1 cup unbleached all-purpose flour, plus more for dusting 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup packed light-brown sugar 1 stick cold unsalted butter, cut into pieces 4 to 5 tablespoons whole milk 1 large egg white Preparation Preheat oven to 325 degrees. Pulse flours, baking soda, salt, and brown sugar in a food processor to combine. Pulse in butter until mixture resembles coarse meal....
Ingredients 1 lb. new potatoes 1/3 C. sour cream 1/4 C. chopped pickle (dill) 2 Tbs. chopped fresh dill (2 tsp. capers, rinsed, drained, chopped) 1 seedless cucumber, thinly sliced - about 2 C. Preparation Cover potatoes with cold water in pot, and bring to a boil. Add pinch of salt, reduce heat to mediu, and cook 20 minutes, or until tender. Meanwhile, combine sour cream, pickles, dill (and capers) in bowl....
Ingredients 1 large rectangular cooking dish 12-15 pieces chicken cutlets 4-5 medium white potatoes 1 can peas or green beans 1 jar of your favorite spagetti sauce. 1 cup manzanillo olives Preparation Set oven to 375 degrees. Wash and cut potatoes into wedges approximately 1 inch thick. Combine chicken, potatoes and olives into dish. Cover with spagetti sauce. Cook for 30-45 minutes uncovered. Remove and blend in vegetables as desired, then place back into oven for another 30-45 minutes....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 16 oz assorted toppings, such as blue cheese and honey; ham, Brie and Dijon mustard; goat cheese and roasted red bell pepper strips; mayonnaise, baby romaine leaves, sliced tomato and cooked bacon Preparation Heat oven to 350°F. Unroll dough on work surface. Press dough into 14x8-inch rectangle. Using pizza cutter, cut rectangle into 8 rows by 4 rows to make 32 pieces....
