Ingredients 1/3 lb of large p&d shrimp (apx. 10 shrimp) 1 tbls light butter 2 cans of tomato bisque 2% milk fat-free 1/2 & 1/2 1/4 tsp Italian seasoning blend 1/2 tsp cajun seasoning blend 1/4 tsp white pepper 2 tbls of sliced green onions (I slice & freeze these in bunches) Preparation In a medium pot, melt 1 tbls of light butter. Then add the sliced green onions and let simmer for a few minutes....
Ingredients 1 lb lean (at least 80%) ground beef 1 can (15 oz) sloppy joe sauce 1/2 teaspoon chili powder 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup shredded sharp or medium Cheddar cheese (2 oz) Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until browned; drain. Stir in sloppy joe sauce and chili powder....
Ingredients 4 1/2 cups homemade or low-sodium store-bought chicken stock 3 medium leeks (about 12 ounces), white and pale-green parts only, cut into 1/2-inch-thick rounds and rinsed well 1 russet potato (8 ounces), peeled and cut into 1/4-inch-thick rounds 1 garlic clove, thinly sliced 1 bunch watercress, largest stems discarded, remainder coarsely chopped, plus more for garnish (optional) Coarse salt and freshly ground pepper Sour cream, for serving Preparation Bring stock, leeks, potato, and garlic to a boil in a medium pot....
Ingredients Eggs Bread Butter salt pepper and what ever you might want to add. Preparation Butter both sides of sliced bread then using a cookie cutter or a small glass cut a whole through center of bread. Fry both pieces of bread in a stick free or buttered pan over low heat and flip when browned to taste. Pour an egg into the hole and allow it and the bread to fry again to taste....
Ingredients 2 heads escarole 3/4 cup olive oil 4 cloves garlic, minced 2 cans cannellini beans 1/2 teaspoon oregano 1/2 teaspoon red-pepper flakes 2 (15.5-ounce) cans chicken broth Salt and pepper, to taste Parmesan cheese, for serving Black pepper biscotti, for serving Preparation Fill a large basin with water and add escarole; drain basin, refill with water, and return escarole to basin. Repeat this process at least 4 times, or until basin is free of sand....
Ingredients 1 15-ounce can diced tomatoes, no salt added 1 15-ounce can tomato puree 2 15-ounce cans red kidney beans 2 cups carrots, chopped small 1 cup onions, chopped 3 cups red, green or yellow peppers, chopped 1 clove of garlic, crushed or minced 1 tablespoon ground cumin 1/2 tablespoon chili powder, or to taste 1/2 tablespoon dried oregano 1 teaspoon ground black pepper pinch of cayenne pepper, or to taste...
Ingredients 2 fennel bulbs, sliced (about 4 cups) 1/2 cup chopped onion 3/4 cup sliced carrot (2-3 carrots) 3 tablespoons olive oil 1 quart chicken broth (vegetable broth can be used to make this vegetarian) cracked black pepper Preparation Trim tops& bottoms of fennel bulbs. Save a few green fronds& chop for garnish. Thinly slice bulbs, you should have about 4 cups sliced fennel. In large saucepan, saute sliced fennel, onions, carrots in the olive oil until tender, about 20 minutes....
Ingredients 3 tablespoons nonfat mayonnaise 3 tablespoons chutney 1/4 teaspoon curry powder 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained 1/2 cup chopped Granny Smith apple 1 tablespoons chopped, unsalted dry roasted peanuts Preparation Stir the mayonnaise, chutney, curry powder, chicken, apple and peanuts in a small bowl.
Ingredients 1 package frozen peas (10 ounces) 3 tablespoons fresh lime juice (2 limes) 2 tablespoons vegetable oil 1/2 teaspoon coarse salt 1/4 teaspoon ground pepper Basic Roasted Eggplant 1/2 cup roasted cashews 1/2 cup chopped fresh cilantro Preparation Cook frozen peas according to package instructions; rinse under cool water, and set aside. In a large bowl, whisk together lime juice, vegetable oil, curry powder, coarse salt, and ground pepper....
Ingredients 4 oz (half of 8-oz package) cream cheese, softened 2 teaspoons Watkins™ Curry Powder 1/2 cup coarsely chopped cooked chicken 2 tablespoons chopped green onions (2 medium) 2 tablespoons coarsely chopped water chestnuts 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 1 tablespoon chopped fresh cilantro Preparation Heat oven to 375°F. Line cookie sheet with Reynolds® Parchment Paper. In medium bowl, mix cream cheese and curry powder until smooth....
Ingredients 1 (18.25-oz.) pkg. devil’s food cake mix 1 1/4 cups water 1/2 cup oil 3 eggs 1 (16-oz.) can vanilla frosting 8 small paper doilies 40 miniature chocolate chips 18 small gumdrops, including 1 orange and 1 red 8 large gumdrops 1 pouch chewy fruit snack string, any flavor (from 4.4-oz. pkg.) Preparation Heat oven to 350°F. Generously grease and flour bottoms and sides of 8 regular and 8 miniature muffin cups....
Ingredients Butter, for pan 1 pound bittersweet chocolate 1 cup heavy cream Tempered Chocolate for Truffles Preparation Butter an 8-inch square pan; line bottom with parchment. Chop chocolate into 1/4-inch pieces; place in a large heat-proof bowl. Bring cream to a boil over medium-high heat; pour directly over chopped chocolate. Allow to sit for 10 minutes; use a rubber spatula to stir chocolate and cream until totally combined. Pour mixture into prepared pan....
Ingredients 3 28oz cans baked beans 1 medium onion, chopped 1 1/2 cups(packed) brown sugar 1 1/2 cups ketchup 1/2 cup mustard 6 slices bacon, cooked & crumbled 1 teaspoon salt 1 teaspoon black pepper Preparation Combine all ingredients. Pour into two 2 or 3qt casseroles. Bake at 350 degrees for 1-1 1/2 hours until bubbly and thickening on edges. If serving at site of cooking, allow to sit 10 minutes before serving....
Ingredients 6 frozen hake fillets Two packets cheese and onion crisps 500ml cream Small bottle capers Preparation Spice and salt fish. Place in oven dish Crush chips. Add cream and grated cheddar (two cups) A few capers. Mix tog. Cover fillets with mix. Place in oven till fish soft.
Ingredients 1 small onion, diced 2 T olive oil 1 cup bread crumbs 1/4 cup milk 1/4 cup red wine 24 oz (1 1/2 lbs) ground round 1 t oregano 1 t thyme 1 egg 1 t garlic 1/2 cup ketchup, divided in 2 4 t worcestershire sauce, divided in 2 Preparation Preheat oven at 350. Meanwhile, in medium skillet, saute onions, garlic and oil on medium heat until semi-cooked, about 5 minutes....
Ingredients 2 loaves frozen, white Bread Dough 1 stick of Butter 1 cup Light Brown Sugar 1 large box Vanilla Pudding (or 2 small boxes) Cook and Serve Jello (NOT INSTANT) 2 T milk Cinnamon Pecans or Walnuts (optional) Raisins (optional) Preparation 1.Thaw Bread dough - but DO NOT let rise 2.Pinch apart one loaf bread dough into 1-2 inch pieces, and put into bottom of well greased 9x13 inch pan 3....
Ingredients Ingrediants: 1 package (usually 8 or 9 crackers) of honey grahm crackers 1 package (usually 8 or 9 crackers) of cinnamon grahm crackers ½ cup melted butter 1 ½ cup of sugar 1 lb (16 oz) cream cheese at room temperature 4 tblsp flour ½ tsp salt 2 tsp vanilla extract or rum 1 small can libbys pumpkin puree 1 tsp pumpkin pie seasoning 1 tsp ground allspice 1 tsp ground ginger...
Ingredients 3 lbs chicken breast 2 boxes good quality organic chicken broth 2 large bouquets garnis composed of celery, parsley, thyme, rosemary, tarragon 2 - 3 fennel bulbs 2 pints mixed exotic mushrooms - chopped 1/2 cup dried porcini mushrooms soaked in warm water 1/2 stick unsalted butter 2 tablespoons of flour 2 lbs assorted root vegetables (turnip, parsnip, parsley root, potatoes, carrots) 2 cups fresh English peas 1/2 cup heavy cream...
Ingredients 1 box Near East Mediterranean Curry Couscous 2 tsp curry powder (hot or mild is your choice) 1/4 cup dried cranberries 1/2 cup sliced or slivered almonds quartered artichoke hearts drained 1/4 cup of mayonnaise Preparation Cook couscous according to box directions. Add cranberries just as you take it off the heat. Mix the mayo with the curry powder. Blend the couscous with the artichokes, almonds and curry mayo. If you want it creamier, simply add more mayo and curry....
Ingredients Three chicken breast 1 cup chicken stock 1 Tb curry powder 1 red pepper 1 onion 1tsp cumin Tb garlic A pinch cinnamon Salt pepper to taste 3 cups rice 1 can black beans Olive oil 1 Tb lemon juice 1 tsp thyme 1/2 tsp cream 1tsp corn starch Preparation MORO RICE boil water aNd add rice and salt. Let cook around ten minutes until ready. In a sauce pan add bean and bring to a boil....
