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Ingredients 2 tablespoons fresh lemon juice 1 teaspoon wasabi paste 1/4 cup canola oil Salt and freshly ground pepper 2 teaspoons instant dashi 4 cups water 12 sea scallops sliced into thirds 4 ounces mesclun Preparation 1.In a bowl, whisk the lemon juice, wasabi paste and oil. Season with salt and pepper. 2.In a large saucepan, bring the dashi and water to a simmer. Add the scallops and poach just until opaque, about 1 1/2 to 2 minutes....

Ingredients 1 pint strawberries, hulled and coarsely chopped 1 cup coarsely chopped fresh pineapple or avocado 1/2 cup coarsely chopped mango or peach, or seeded cucumber 1 tsp. finely shredded lime peel 2 tsp. lime juice 2 tsp. honey 1/2 tsp. grated fresh ginger or 1-2 tsp. seeded and finely chopped jalapeño pepper 1/4 tsp. cracked black pepper Preparation For sweet salsa, combine strawberries, pineapple, mango or peach, lime peel, lime juice, honey, ginger, and cracked black pepper....

Ingredients 2 (9 oz.) pkg. frozen cut green beans, thawed 3/4 c. milk 1 (10 3/4 oz.) can condensed cream of mushroom soup 1/8 tsp. black pepper 1 (2.8 oz.) can Durkee French fried onion Preparation Combine all ingredients except 1/2 can of onions. Pour into a 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until heated. Top with remaining onions and bake for 5 minutes more, uncovered....

Ingredients 1 packet Dutch Cheese 1 carton Cream 3 Eggs 1 can Olives 300 grams Flour drizzle Olive Oil 1 shake Oregano pepper to taste 1 Yellow bell Pepper Preparation Method for pasta dough 1.Create a mound of flour and then make a hole in the middle (1 min) 2.Add the whole egg to the middle of the flour hole (2 min) 3.Draw in the flour mixing together slowly with a fork (5 min) 4....

Ingredients One Angel Food Cake Mix Two 20 oz Cans Lite Cherry Pie Filling 3/4 cup Powdered Cocoa Preparation In large mixing bowl blend cake mix and cocoa. Add one can of cherry pie filling (instead of water). Stir with wooden spoon until mixed well. Divide into two loaf pans. Bake as directed on box. Cool and release cake from pans. Top with the other can of cherry pie filling. Serve with a dab of whipped cream....

Ingredients 1 (9-oz.) pkg. frozen southwestern-seasoned cooked chicken breast strips, thawed 1/2 cup frozen potatoes O’Brien with onions and peppers (from 28-oz. pkg.) 1/2 cup frozen corn 2 tablespoons Old El Paso™ Thick ’n Chunky Salsa 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Spray medium nonstick skillet with nonstick cooking spray. Chop or shred chicken. In sprayed skillet, combine chicken, potatoes, corn and salsa; mix well....

Ingredients 1 cup whole milk 4 egg yolks 1/4 cup sugar 1 1/4 cups bittersweet chocolate chips (8 oz) 1/2 teaspoon vanilla 1/8 teaspoon salt 1 cup heavy whipping cream Preparation In 2-quart saucepan, heat milk over medium heat until hot. Meanwhile, in small bowl, beat egg yolks and sugar until lemon colored and sugar is dissolved. Gradually stir half of the hot milk into egg mixture; stir back into hot milk in saucepan....

Ingredients 3T olive oil 1t fresh ginger grated to a pulp 1t garlic crushed to a pulp 1t ground cumin 1t ground coriander 11/2 t curry powder 1/8-1/4 t cayenne pepper 7oz skinned boned chicken thighs 6oz red split lentils washed and drained 1.2 litres chicken stock 1t salt 1T lemon juice 1T finely chopped fresh coriander Preparation saute and simmer for 45 minutes..add lemon juice at the end

Ingredients 2 medium eggplant 2 medium onions, finely chopped 4 cloves garlic, minced 1 cup mushrooms, finely chopped 1 tablespoon dried parsley 1 teaspoon black pepper 2 teaspoons raw tahini 4 tablespoons rolled oats Preparation Preheat oven to 350 degrees. Pierce eggplants in several places. Bake for 40-50 minutes or until very soft. Let cool. Heat 2 tablespoons water in a saute pan and add onion and garlic. Saute until onion is translucent....

Ingredients Eggplant: 2 large eggs, beaten 1 tbls water 2 cups whole-wheat panko 1/4 cup grated fresh parmigiano-reggiano cheese 1 or 2 eggplants (1 lb total weight) peeled and cut into 1/2-inch slices cooking spray Filling: 1/2 cup torn fresh basil 1/4 cup (1 oz grated fresh parmigiano-reggiano cheese 1/2 tsp crushed red pepper 1 1/2 tsp minced garlic 1/4 tsp salt 16 oz. part-skim ricotta cheese 1 large egg, lightly beaten...

Ingredients 1 cup all-purpose flour 1/2 egg 1/2 cup powdered sugar 1 cup finely chopped almonds 3/4 cup softened butter 1 cookie sheet Preparation Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 150 degrees Celsium for 20 to 25 minutes or until edges are only lightly browned....

Ingredients 100g (3.5 ounces) elbow macaroni Salt two handfuls baby spinach leaves 40g (1.5 ounces) comté cheese (substitute gruyère cheese or parmesan) 1/2 teaspoon salted butter Freshly ground pepper and nutmeg Preparation Pour four cups fresh water and a teaspoon salt in a medium saucepan, and bring to a boil. Pour in the elbow macaroni and cook for the amount of time given on the package, or until al dente. While the pasta is cooking, grate the cheese using the large holes of a cheese grater....

Ingredients 1 large onion, chopped 1 pound potatoes, cut into 1/2-inch chunks 1 + 1/4 cup red lentils (picked over and rinsed) 3 cups water 2 garlic cloves, chopped 2-3 tablespoons berberé spice mixture, below 1 28-ounce can crushed tomatoes 1 pound green beans, fresh or frozen, cut into bite-sized pieces 1-2 cups water salt to taste 3-4 cups fresh spinach Berberé Spice Mixture (mix all together and store in jar):...

Ingredients 3 6in pitas 1 3.5 oz package crumbled reduced fat feta cheese, finely chopped olive oil cooking spray Preparation Preheat oven to 425 Plit pitas and cut each into 6 wedges. Arrange pita wedges in a single layer on a baking sheet, sprinkle with feta cheese and lightly coat with cooking spray Bake at 425 for 10 mins or until crisp and golden

Ingredients 9-oz package of refrigerated Fettuccine 1 lb plum tomatoes chopped 3/4 cup shredded mozzarella cheese 1/4 cup olive oil 2 cloves garlic, minced 1/8 teaspoon red pepper flakes 2 tablespoons chopped fresh basil 1 tablespoon chopped parsley 1 tablespoon grated Parmesan cheese Preparation COMBINE tomatoes, mozzarella cheese, oil, garlic, red pepper flakes, basil and parsley in a medium bowl. Let stand for 10 minutes. PREPARE pasta according to package directions....

Ingredients Ingredients 2 1/2 pounds sweet potatoes (3 or 4 large), scrubbed and cut into 11/2-inch chunks 4 tablespoons (1/4 cup) unsalted butter 1 tablespoon mild curry powder 1/4 teaspoon ground cinnamon Pinch of cayenne pepper 3/4 cup coconut milk (see tip below) Kosher salt 1 teaspoon freshly squeezed lemon juice, more as needed 6 tablespoons toasted coconut flakes, sweetened or unsweetened (see note below) Preparation Procedure Fit a steamer basket into a large pot, add water just to the bottom of the basket, and arrange the sweet potatoes in a snug layer in the basket....

Ingredients We have been meaning to do this dish for a while but didn’t want to deal with cutting up chicken thighs for 20 minutes. But being the dutiful man and cook of the household I decided to get my hands dirty and cut up some chicken things. In order to get a that single cut of “steak” from the thigh it actu Preparation Peel off thigh skins by hand (if you’re strong enough) or with paring knife....

Ingredients 10 inch deep dish pie crust, unbaked Glass or ceramic pie plate Filling: 750ml (3c) baked, well mashed pumpkin 5 eggs (slightly beaten) 2T molasses 1can Eaglebrand condensed milk 1.5 c evaporated milk 1.25 c dark brown sugar 2T cinnamon 2T nutmeg 1T allspice 1T vanilla Preparation Pre-heat oven to 450º Prepare your favorite 2-crust pie crust recipe. Use 1.5 of the dough for the bottom crust. Use the remaining dough for a lattice or decorative crust topping....

Ingredients 1 can chick peas 1 can butter beans 1 can red beans 2 garlic cloves (minced) 1/2 tsp ginger (minced) 1/2 cup diced onion 2 tbs pimentoes diced(seasoning pepper) 3 tbs mixed herbs (cilantro, chives, celery, parsley,tyme) Marinade 2/3 cup vinegar 1/4 cup brown sugar 1 tsp salt hot pepper to taste Preparation Open cans. drain each and rinse throughly under water. Place in medium saute pan /bowl, mix in all other ingredients....

Ingredients 2 tablespoons butter 3 tablespoons bacon grease, or canola oil 2 red bell peppers, diced (about 2 cups) 2 jalapenos, minced (about 2 tablespoons) 3 Anaheim chiles, roasted, peeled, chopped 3 poblano chiles, roasted, peeled, chopped 2 yellow onions, diced (about 2 cups) 1 head garlic, minced (about 1/4 cup) 1 pound boneless chuck, trimmed and cut into 1/4-inch cubes 2 pounds ground beef, coarse grind 1 pound bulk Italian sausage...