Ingredients 1 ounce yeast 1/2 cup lukewarm water 4 1/2 cups flour (more for kneading) 1/4 cup sugar 2 tsp salt 1/2 tsp baking soda 6 TBS dried onion 1/4 cup dill weed 1/4 cup dill seed 2 cups cottage cheese 1 ounce melted butter 2 eggs Preparation mix yeast and water, let sit a few minutes. Should start to bubble a bit. in a large bowl, mix flour, sugar, salt, soda, onion, dill weed and dill seed....
Ingredients 1 large can crushed pineapple, drained 1 can cherry pie filling 1 white cake mix 2 stick butter Preparation In a glass 9" x 13" greased cake pan place the drained pineapple. On top of the pineapple, spread pie filling. Empty dry cake mix on top of pie filling. Cut butter into tablespoon slices and place around top of cake mix. Bake at 350 degrees for 1 hour. Cool and serve with whipped topping or vanilla ice cream....
Ingredients 1 cup butter, melted 2 cups sugar 4 eggs 4 tbsp cocoa 4 tbsp self raising flour Preparation preheat oven 350 degrees F Mix all ingredients together in order written. Pour into greased 8’ x 8’ baking pan. bake 45 - 55 mins. 45 will be very gooey. Do not over cook, as this also hardens as cools. leave in pan for 10 mins before cutting into small squares.
Ingredients 1 15 Oz. bag of favorite tortilla chips 3 cups sharp cheddar cheese 1 can cream of chicken soup and some left over baked chicken 10 OZ. can of enchilada sauce and 16 OZ can of mild or hot green chili sauce. Preparation Arrange layer of chips in the bottom of greased 13"X9" dish. Next layer in the diced chicken and enough cheese to cover chips. Stir soup and sauces together and in it goes....
Ingredients 1 free-range chicken, about 3 1/2 pounds 2 tablespoons olive oil 1 tablespoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons finely chopped rosemary (reserve stems) 1/3 cup Roast Garlic Puree, recipe follows Roast Garlic Puree 10 heads of garlic (about 1 1/2 pounds) ¼ cup extra-virgin olive oil ½ teaspoon salt ¼ teaspoon ground black pepper Preparation Preheat oven to 425ºF. Rinse chicken well inside and out and pat dry with paper towels....
Ingredients 1 cup buttermilk 3 tablespoons Emeril’s Original Essence 2 teaspoons salt One 3 1/2-pound chicken, cut into 8 pieces (or 8 chicken parts of your choosing) 2 tablespoons olive oil 3/4 cup pecan pieces 3/4 cup bleached all-purpose flour 1/2 teaspoon freshly ground black pepper Preparation Directions Combine the buttermilk, 1 tablespoon of the Essence, and 1 teaspoon of the salt in a large (1-gallon) plastic storage bag. Add the chicken pieces, seal, and gently squeeze to coat the chicken evenly....
Ingredients 2 chicken breasts 1 medium size apple 1/2 of a medium size yellow onion 2 cloves fresh garlic (finely chopped) 1 slice of stale or baked multigrain bread diced (any type of bread will do) 1/4 cup of Italian Seasoning Breadcrumbs A handful of sage and time finely chopped (preferably fresh) 1/4 cup of chicken broth (or water) 1/2 cup grated Manchego (or any other sharp cheese) Pinch of salt and pepper to taste...
Ingredients Preparation Step 2 Whisk together flour, cocoa, baking soda, and salt. Step 3 Beat together butter and brown sugar with an electric mixer until pale and fluffy. Add eggs 1 at a time, beating well after each addition, then beat in vanilla. Step 4 Add flour mixture and water alternately in batches, beginning and ending with flour and mixing just until combined. Step 5 Pour batter into cake pan and bake in middle of oven until springy to the touch and a tester inserted in center comes out clean, 55 minutes to 1 hour....
Ingredients *1/2 lb. lean ground beef *1 small chopped onion *one 28 oz. can tomatoes, chopped *one 15 oz. can un-drained kidney OR black beans one 17 oz. can un-drained corn *2-3 tbsp. taco seasoning mix *2+ C. h20 *tortilla chips and shredded cheese (these are optional) Preparation Brown beef and onion together. Drain well.Add remaining ingredients; simmer 15 minutes. Ladle soup into bowls and top each if desired with cheese and chips....
Ingredients 1 lb. pecans halves 1 egg white 1 tsp. H2O ½ C. Sugar ½ tsp. cinnamon ¼ tsp. salt Preparation 1.) {Preheat the oven to 225 degrees F.} Beat the eggs and water together until frothy– not stiff! 2.) Add pecan halves and mix until the nuts are evenly coated. 3.) Combine dry mix. Toss pecan halves into sugar mix and toss with hands to coat evenly. 4.) Bake for one hour on a jelly-roll pan, stirring every fifteen minutes....
Ingredients 4 boneless skinless chicken breasts (about 1 1/4 lb) 2 tablespoons balsamic vinaigrette dressing 1 teaspoon Italian seasoning 1/4 teaspoon seasoned pepper blend 1 large plum (Roma) tomato, cut into 8 slices 1/4 cup crumbled feta cheese (1 oz) Preparation Set oven control to broil. Brush both sides of chicken breasts with dressing. Sprinkle both sides with Italian seasoning and seasoned pepper. Place on rack in broiler pan. Broil with tops 4 inches from heat about 10 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut....
Ingredients 1 small onion diced 1/2 cup red or green pepper diced (optional) 1 tin chickpeas (28 oz - washed and drained) 1 tsp curry 1/2 tsp cumin salt and pepper to taste Preparation In frying pan, fry onions and peppers until onions are browned. Add chickpeas, curry, cumin, salt and pepper. Cook until heated throughy. Serve right away. Enjoy!!
Ingredients Food deliciousness Preparation Sautee the food in deliciousness
Ingredients crust -3 1/2 c. flour -1 c. shredded cheddar cheese -1/4 c. milk -2 tsp. baking powder -1/2 c. veg, oil -1/2 c. chilled butter cut into dime-sized pieces -1 c. ice water -1 tsp. salt filling -4 tsp. flour -2 tbsp. chopped cellery -2 tbsp. chopped onions -2 tbsp. chopped green pepper -2 tbsp. minced shallots -2 tbsp. chopped broccoli -2 tsp. chopped parsley -3 tbsp. olive oil...
Ingredients 4 lbs whole green beans 1 and 3/4 teaspoons dried crushed HOT red pepper 3.5 teaspoons dried dill seeds or 7 fresh dill heads 7 whole cloves fresh garlic, peeled 5 cups vinegar 5 cups water 1 cup less 1 tablespoon pickling (non-iodized) salt 7- 1 pint canning jars Preparation Wash beans, remove stems and tips, cut into uniform lengths (short enough to come from the bottom of the jar to the “shoulder” of 1 pint jars)...
Ingredients 1 tin of sweetened condensed milk 1 box of Saltine salted crackers Preparation Boil the unopened can of sweetened condensed milk for two hours in a saucepan, water is almost to top of tin. Let cool. open and voila! Dulce de Leche! Serve on salted crackers or drizzle on good ice cream.
Ingredients Crab Cakes: 2 lb. Fresh Dungeness crabmeat - lightly picked for shells 3 cups of unseasoned bread crumbs 6 tbsps of melted and cooled unsalted butter 2 eggs beaten 2 tbsps of chopped shallots 2 tbsps of chopped green onions 2 tbsps of chopped fresh parsley 2 tbsps of fresh lemon juice pinch of ground nutmeg pinch of cayenne pepper kosher salt & fresh ground black pepper to taste...
Ingredients Sugar, for sprinkling 1/3 cup whole milk 5 grams fresh yeast 1 1/2 cups unbleached all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon pure vanilla extract 1 stick (1/2 cup) unsalted butter, cut into tablespoons, room temperature Preparation Line a baking sheet with parchment; sprinkle evenly with sugar to cover. Set aside. In a liquid-measuring cup, combine milk and yeast. In the bowl of an electric mixer fitted with the paddle attachment, combine flour, salt, and vanilla....
Ingredients 1 head cabbage;2 pounds of hamburger 2 eggs 2 26oz can’s tomato soup 1/2 a cup of instant rice 1/2 cup 1%milk 1 onion diced 1 to 2 bell pepper diced 2 garlic cloves minced salt pepper Preparation cut around core of cabbage,makes for easier peeling,steam cabbage till leaves pull about easy,cool a bit take all leaves off set aside ,mix hamburger and all ingredients together except milk. season mixture with salt and pepper,I like using cavenders all purpose greek seasoning(awesome mixture of 12 spices good on everything)mix,put some hamburger mix in center of each cabbage leaf fold in sides then ends as to wrap put closed side down in roasting pan,in seperate bowl mix soup and milk season with salt and pepper pour over top,put in preheated oven 350 covered cook for 1 1/2 to 2 hours till tender take cover off to brown some 30 min before done
Ingredients 16 ounces cream cheese, room temperature 2 teaspoons pure vanilla extract 2 sticks (16 tablespoons) unsalted butter, cut into small pieces and brought to room temperature 2 pounds confectioners' sugar, sifted Preparation Beat cream cheese and vanilla with a mixer on medium speed until creamy. Gradually add butter, beating until incorporated after each addition. Reduce speed to low. Gradually add confectioners’ sugar, and beat until fluffy and smooth.
