Ingredients 1 ripe Mango 2 Red Ripe Pitahayas 4 Litchies 1 ripe Papaya 3 ripe Kiwi fruit 1/ 2 Pineapple Borges - Girona, Extra Virgin Spanish Olive Oil Edible flowers Black, green and red peppercorns to be grinded PEEL ALL FRUIT AND CUT INTO LENGHTWISE SLIM SLICES MOUNT AS IN LAYERS, THE SALAD ALTERNATIVELY WITH SLICES OF EACH OF THE FRUITS PLACE THE FLOWERS ON TOP OR FRESH MINT LEAVES...
Ingredients 2 lbs scallops 1/2 lb butter 4 oz honey 2 oz dry sherry 3/4 cup Ritz crackers crushed Preparation divide scallpos equally into 4 remekins. melt butter, add honey and sherry. mix well and ladel over scalloops. Sprinkle with cracker crumbs. Bake at 400 for approx. 25-30 minutes or until golden brown on top.
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 slices (0.75 oz each) Cheddar cheese, halved 8 slices (0.75 oz each) deli ham 2 tablespoons butter 1 cup diced onions 1/3 cup diced green bell pepper 1/2 teaspoon salt 8 eggs, beaten Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray....
Ingredients 1 onion, minced 2 garlic cloves, minced 1 tablespoon butter 4 cups of water 1 cup white wine 2 large chicken breasts, on the bone 1/2 cup yogurt - whole milk or Greek style 1/4 cup mayonnaise 2 large shallots 1/2 cup dill (after chopping) 1 teaspoon salt, or to taste Fresh black pepper Preparation Saute the onion and garlic in the butter, then add the white wine and water and bring to a boil....
Ingredients 1/2 cup soy sauce 1/2 cup white vinegar 10 drops sesame oil Juice of 1/2 lime 1/2 teaspoon fresh ginger, peeled and chopped Preparation Mix all ingredients together in a small bowl. Related Video
Ingredients 2 cups Old Fashion Rolled Oats 2 cups flour 1/4 teaspoon plus an extra pinch of salt 1 teaspoon baking soda 1 1/3 cups packed Brown Sugar 1 cup Butter, softened 1 1/2 cups coarsely chopped walnuts Date filling: 2 cups Medjool dates (~1 lb. or 24 dates, pitted) 1 cup water 1/3 cup packed Brown Sugar 1 teaspoon fresh lemon juice Preparation Combine dates, water and 1/3 cup brown sugar in a saucepan and cook over medium heat mashing dates till thickened....
Ingredients 3 duck legs 400g belly pork sliced 2 garlic cloves 1tsp quatre epices (4 Spices) few sprigs of Thyme 2 bay leaves CHERRY CONFIT 400g pitted cherries 2tbsp light Muscovado sugar 2tbsp red wine vinegar 1 star anise SALAD small salad leaves a couple handfuls mixed herb sprigs walnut oil Preparation Heat the oven to 160C. Put all the ingredients for the rillettes into a large heavy casserole and add 300ml water, 2tsp salt and lots of pepper....
Ingredients fresh lump crabmeat one egg white spoonful regular mayonnaise green pepper red or orange pepper white or yellow onion one sleeve of Ritz Crackers a pinch of salt to taste Preparation You will need: 1 can lump crabmeat (preferably the kind thats fresh in your grocers cold section by the seafood. You can use the kind in the canned food section, but its not as tasty) 1 egg white...
Ingredients 2 medium size eggplants 2 slices white bread crust removed 2 tbls cream 2 clove of garlics crushed Juice of 1 lemon 2 spoons finely chopped almonds 2 tbls spoons of grated Parmesan cheese 1/2 cup Extra virgin Olive oil Preparation Pre-heat oven to 400 degrees cut eggplants in half place on baking sheet cut size down bake until eggplant is soft appx 30 - 40 min place bread in bowl cover with cream soak until bread is soft Scrap roasted eggplant into bowl Squeeze bread to remove excess cream Add to eggplant Add rest of ingredients to eggplant stir and refrigerate until ready to serve
Ingredients 1 (16-ounce) box Mrs. T’s potato and cheddar pierogies 1 Tbsp. butter or margarine 1 small red bell pepper, thinly sliced 1 cup mushrooms, sliced 3 cups baby spinach 2 scallions, sliced 1 1/2 cups milk 3 large eggs 3/4 tsp. salt 1/4 tsp. ground black pepper 1 cup shredded Asiago cheese Preparation Preheat oven to 350°F. Boil pierogies as box directs. Melt butter in 12-inch skillet over medium heat; add red pepper slices and mushrooms....
Ingredients 1.2lbs of uncooked peeled shrimp. 2.3Tbsp of Olive Oil(extra virgin) 3.3 minced garlic cloves 4.1/4c of light or heavy cream 5.1tsp of Soy Sauce (for added kick and flavor) 6.3Tbsp of Curry. (You nay add your curry to taste) Pepper to taste. Preparation “Curry Shrimp” Preheat your non-stick or reg skillet on a low heat. Add your olive oil, garlic saute on low (do not brown your garlic) 3.Add your light or heavy cream to the pan....
Ingredients 1/4 cup vinegar 1/4 cup water 1/4 cup sugar 1/4 tsp. salt dash of pepper 1 tsp. prepared mustard 2 eggs, well beaten 1 cup salad dressing 4 cups cooked, cubed potatoes (about 2 lbs) 2 hard cooked eggs, chopped or sliced Minced onion, cucumber and/or celery to taste Preparation Combine first six ingredients in a 2-qt. saucepan; bring to a boil. Stir a little of the hot mixture into the eggs, then slowly add to mixture in pan....
Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup light brown sugar 1/2 teaspoon vanilla extract 1 teaspoon almond extract 2 large eggs 2 cups premium dark chocolate chips or chunks 6 oz dried cherries 1 cups sliced almonds Preparation PREHEAT oven to 375° F. Combine flour, baking soda and salt in small bowl. Mix together and set aside....
Ingredients 1 stick unsalted butter 4 ounces unsweetened chocolate, chopped (about ½ cup) 1 ¾ cups granulated sugar 1 ½ cups flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 3 large eggs, beaten ¾ candied ginger, finely chopped ½ cup semiswee mini chocolate chips 1 cup confectioners sugar Preparation In medium saucepan, melt the butter and unsweetened chocolate over medium heat, stirring until smooth; let cool for 10 mins Meanwhile, preheat oven to 350; line 2 large cookie sheets with parchment paper....
Ingredients 6 large eggs 2 tablespoons mayonnaise 2 tablespoons creme fraiche 1 teaspoon Dijon mustard Coarse salt and freshly ground pepper 2 chives, finely chopped 1/2 tablespoon fresh flat-leaf parsley, finely chopped 1/2 tablespoon fresh tarragon, finely chopped 1 small bunch bronze fennel or dill Preparation Place eggs in a saucepan. Completely cover with cold water. Bring to boil over medium-high heat. Boil 2 minutes; let them for twelve minutes. Rinse with cold water to stop cooking....
Ingredients 1/2 cup olive (or canola) oil 1/4 cup rye whiskey (or subsitute beer) tbsp brown sugar 2 tbsp soya sauce tbsp minced ginger tsp garlic powder salt and pepper tbsp dill (to taste) 1 large salmon fillet (or make it two) Preparation Preheat oven to 425F. Mix ingredients together and marinate salmon in for at least one hour (better if it’s two). Cover salmon with foil (put fillets on top of each other if there are two) and pour in juices....
Ingredients 3/4 cup margarine (room temp) 1 cup brown sugar (packed) 1/2 cup sugar 1 teaspoon vanilla 2 eggs 2 cups floor 1 teaspoon baking soda 1 teaspoon salt 2 cups chocolate chips Preparation Cream shortening, brown sugar, sugar and vanilla until light and fluffy. Add eggs and beat well. Combine flour, baking soda and salt; add to creamed mixture. Stir in chocolate chips. Drop by teaspoon fulls onto ungreased cookie sheet then bake at 375 for 8 to 10 minutes or until light brown....
Ingredients 1 19 oz can black beans, drained 1 10 oz can of corn (niblet or “crisp” style is best) 1 cup salsa 1/2 tsp oregano Salt and pepper to taste Preparation Mix all ingredients in bowl. Chill 20 minutes to blend flavors. Serve.
Ingredients 6 teaspoons olive oil 4 1/2 teaspoons sesame seed 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 can (6 oz) pitted ripe olives, drained 1 cup finely chopped tomato 3/4 cup grated Parmesan and Romano cheese blend Preparation Heat oven to 375°F. Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with 2 teaspoons of the sesame seed....
Ingredients Base Recipe (Serves 2): 2 cups chicken broth 2 eggs, beaten 1 teaspoon vegetable oil Options (mix and match): 1/8 teaspoon cayenne 1 tablespoon soy sauce 1 teaspoon minced garlic 1/2 onion, sliced thin 1 rib celery, sliced in matchsticks 1 carrot, sliced in matchstick Choose One: 1/2 cup egg noodles OR 1/2 cup leftover rice OR 1/2 cup leftover potatoes Choose one: 10 ounce pkg frozen peas OR...
