Ingredients 1 package of your favorite franks 1 package of bacon 1 jar of pickle spears tooth picks last your favorite cheese, we used American, but experiment with yours too. Preparation Slice the dogs, not all the way through. Take a slice of your cheese and put it in the slit with a pickle spear. Then wrap the dog with a slice of bacon and put the tooth picks through them to hold them together....
Ingredients dry ingredients: 1/2 cup oat bran 1/2 cup whole wheat flour, or all-purpose flour 1 TBS. sugar 1 tsp baking powder 1/2 tsp baking soda dash salt dash nutmeg dash and a half cinnamon wet ingredients: 1 1/2 mashed bananas 1/3 cup yogurt (regular or greek, any flavor!) 1 egg white 1 1/2 TBS melted butter 10 walnut halves chopped (other nuts can be used) Preparation Preheat oven to 400 degrees....
Ingredients For Peachsicle Frappe: 1 can (15 1/4 ounces) sliced peaches in juice 1 1/2 cups sugar-free lemonade 1 container (6 ounces) low-fat or non-fat vanilla yogurt For Vanilla Pear Frappe: 1 can (15 1/4 ounces) sliced pears in juice 1 1/2 cups pear nectar or unsweetened apple juice 1 container (6 ounces) low-fat or non-fat vanilla yogurt For Tangy Grapefruit Frappe: 1 can (15 1/4 ounces) red grapefruit 2 cups ruby red grapefruit juice...
Ingredients 6 oz. whole grain Penne Pasta 1/2 cup slivered almonds 1/2 cup red onion (minced) 1/4 cup parsley (chopped) 1 tsp. mint (chopped) 1 ea. red delicious apple (diced) 2 tbsp. raspberry vinegar 2 tbsp. walnut oil 1 pkg. (4oz) Alouette Crumbled Fat Free Feta Preparation Cook pasta al dente rinse with cold water and set aside in the refrigerator. Toast slivered almonds in a non stick pan over medium high heat until slightly brown....
Ingredients 2 1/2 cups long grain rice 3 tablespoons ghee or oil 2 medium onions, finely sliced 2 sticks cinnamon 6 cardamom pods, bruised 6 whole cloves 10 whole black pepper 4 cups hot stock or water Salt to taste Preparation If the rice needs washing, wash well in several changes of cold water and leave to soak for 1 hour. Then drain in a colander for at least 30 minutes....
Ingredients 1/2 cup coarsely chopped walnuts 1/2 cup extra-virgin olive oil 1/4 cup fresh lemon juice 1 shallot, finely chopped 1 tablespoon packed brown sugar 1 teaspoon Dijon mustard Dash salt Dash pepper 2 medium fresh beets, peeled 2 large carrots 1 bag (5 oz) arugula 1 cup loosely packed fresh parsley leaves Preparation Sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown....
Ingredients 1 cucumber (better if with less seeds) 1/2 cup roasted peanuts 1 table spoon vegetable oil 1/4 tea spoon mustard seeds 1/4 tea spoon cumin seeds 1/4 tea spoon asafotedia (commonly called ‘hing’) pinch of turmeric 1 whole chili pepper with a cut lengthwise without making it into separate halves (serano) sugar - to taste salt - to taste 4-5 curry leaves 1 tb. sp. chopped cilantro also known as koriander leaves for garnish...
Ingredients 1/2 cup broken walnuts 2 Tbs olive oil 1/4 cup grated Pecorino Romano Juice from 1/2 lemon (just a light squeeze) 3/4 cup white wine 1/4 cup chopped flat leaf parsly fresh ground pepper one package farfalle pasta Preparation On a medium setting heat the olive oil in a skillet. Brown walnuts first…. add cheese, white wine, parsley and little squeeze of lemon. cook off some of the liquid till you have a sticky consistancy....
Ingredients 1lb gr. beef 1lb pork sausage 2 cans spicy chili beans 1 jar salsa–16oz 1 can kidney beans, drain and rinse 1 can pinto beans, drain and rinse 1 can diced tomatoes–14.5oz 1 can tomato sauce–8oz 1 can cream mushroom soup 8oz velveeta cheese cayenne pepper to taste chili powder to taste Preparation cook the meat, i cook mine with garlic/onions/gr pepper but its flexible. add everything except the velveeta into the crockpot....
Ingredients Mixed greens, mixed cheeses, diced tomatoes, dried cranberries or cranraisens,bacon bits, sunflower seeds, Thousand Island & Bacon dressing, croutons. Preparation Take mixed greens, add shredded mixed cheeses, diced tomotoes, dried cranberries or cranraisens, fresh bacon bits, and sunflower seeds. Top with Kraft Thousand Island & Bacon Dressing. Add Croutons if desired.
Ingredients 6 1 pound chick lobsters or 6 1/2 to 3/4 pound lobster tails 1/4 cup (1/2 stick) butter salt and freshly ground pepper 1/3 cup irish whiskey 3/4 cup creme fraiche watercress Preparation Steam lobsters in covered steamer with 2 inches of boiling water for 8 minutes. Break off tails in 1 piece, rinse throughly and reserve. Cut lobster meat into chucks. Melt butter in heavy medium skillet over medium heat....
Ingredients 5 eggs 1/2c Parmesan cheese 1 1/2c milk salt and pepper 3-3 1/2c flour Preparation Beat eggs and milk, add seasonings. Add flour and mix until it will form a loose ball on a spoon. Add more milk if dough is too stiff. Boil in soup or heavily salted water for about 5 mins.
Ingredients 1 lb lean (at least 80% lean) ground beef 1 large onion, chopped 2 tablespoons chili powder 1 1/2 teaspoons ground cumin 1/2 teaspoon salt 2 teaspoons Sriracha sauce 1 can (28 oz) diced tomatoes, undrained 1 can (19 oz) Progresso™ kidney beans light red, undrained Preparation In 3 or 4-quart saucepan, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients I fresh pork butt, about 5 pounds Outer leaves of green cabbage, 5-6 1 T. salt 3 T. Liquid smoke, Mesquite preferred 2 sheets of heavy aluminum foil, seamed together and large enough to wrap pork. Preparation Lay out foil. Make a base of cabbage leaves and place pork in center. Sprinkle salt over pork. Bring cabbage leaves and foil up around pork, then sprinkle Liquid smoke over. Top with remaining cabbage leaves, then seal in foil....
Ingredients 1 heal of bread (baguette, does not have to be fresh) 2 apple Squeeze of lemon juice Butter Pinch Sugar Pinch Cinnamon Preparation peel and core apple (you can do more than one and refrigerate left over)slice and cook on low till mushy with sugar and lemon. Hollow out center of bread put aside. Lightly toast bread. Butter to taste. Add cinnamon and sugar. Put in apple. ‘Plug’ with bread removed earlier....
Ingredients 1.5 lb Pork Tenderloin 2 Tsp. Brown Sugar 1.5 Tsp. Cumin 2 Tsp. Whole Coriander, crushed 1/4 Tsp. Kosher Salt 1 Tsp Garlic Olive Oil 1 Tsp Olive Oil for searing the pork previous to grilling Preparation Prepare the grill to medium high heat. Mix the ingredients listed and rub on all sides of the pork tenderloin. Heat a teaspoon of olive oil in a frying pan and sear the spice-rubbed pork on high heat until browned all over (~5 minutes)....
Ingredients 1 Sheet (1/2 pkg) Frozed puff pastry Thawed 1 Tbsp. Olive oil. 1 package frozen chopped spinach thawed and drained. 1 Small onlion chopped 1 clove garlic minced. 1/2 Cup Feta Crumbled Pepper and salt to taste. 1/4 Cup roasted red pepper chopped (optional) Preparation Thaw puff pastry (about 30 min.) Thaw frozen spinach. This can be done in the microwave if you need it fast. Squeeze as much of the liquid out as you can....
Ingredients 1 Large Eggplant, peeled and cut into 9 slices, 1/4" to 1/2" 1 Egg 3 Tablespoons water 2 cups Breadcrumbs 1/2 t. each Basil, Oregano, Garlic Powder Salt and Pepper to taste 2 lbs Ricotta 4 oz. Shredded Mozzarella, some extra for topping 1/4 cup Pecorino Romano Cheese, grated 3 cups Marinara Sauce 1/4 cup Olive Oil 1/2 cup Corn Oil Preparation Preheat oven to 425 In a large bowl, combine breadcrumbs with the spices....
Ingredients 5 Cups- Extra Fine Corn Meal- I use corn meal made by Goya 6 Cups- of hot water 2 1/2 Tbsp of salt A large piece of Plastic Wrap (Saran Wrap) A Coffee cup for shaping Empanadas A rolling pin Preparation Combine the corn meal, salt and the hot water. As soon as the ingredients are combined, begin to stir the mixture until all of the water is well combined into the flour, then set aside and let the mixture cool....
Ingredients 1 lbs Brussel Sprouts, halved 3 slices Applewood Smoked Bacon 1/2 red onion, chopped 1/3 c dried cranberries 2 tbls Dry Sherry salt and pepper to taste Preparation Fry bacon and remove from pan. Slowly cook onions in the bacon grease, about 5 min. Add cranberries, continue to cook for 3 min. Add Brussel Sprounts and Sherry, salt, and pepper. Sautee until tender.
