Ingredients 2 medium onions, diced 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon garlic powder 2 teaspoons cumin 1 teaspoon salt 1 teaspoon fresh ground black pepper 2 cans black beans, rinsed and drained 1 can no salt added diced tomatoes (in juice) 3 ears of corn cut off the cob (about 1 1/2 cups of corn) Preparation In a large sauce pan with tall sides, sauté the onions in the olive oil until tender....
Ingredients 1 Baguette cut into 1/4" thick slices 1/4 cup olive oil 1 large garlic clove cut in half 3/4 cup herbed cheese spread such as Rondele 1/2 to 3/4 lb lox style smoked salmon, thin sliced dill for garnish Preparation Preheat broiler. Arrange bread slices on a baking sheet. Brush each slice with olive oil. Broil for about 5 minutes, watching carefully until lightly browned. Remove and rub with cut side of garlic....
Ingredients 1 pkg. shell macaroni (boiled) 2 cucumbers - pared, sliced and halved 2-3 stalks celery - 1/2 inch pieces 4 hard-boiled eggs, chopped (optional) onion (desired amount, minced) Miracle Whip or mayo - 2-3 large spoons 1 1/2 tsp salt 1 1/2 tsp pepper 2 tsp paprika Preparation Mix all ingredients; chill.
Ingredients 1 lb boneless skinless chicken breast, cut into strips 1/4 cup orange juice 4 teaspoons cornstarch, divided 1 teaspoon vegetable oil 1/4 cup chopped cashews 1 (8 ounce) can sliced water chestnuts, drained 1 cup chopped green pepper 1/2 cup chopped green onion 1 tablespoon minced gingerroot 1 cup reduced-sodium fat-free chicken broth 2 tablespoons low sodium soy sauce 1 (11 ounce) can mandarin oranges in light syrup, drained...
Ingredients 2 bags slaw mix 5 green onions, greens only 1/3 C sugar 1/4 C rice vinegar 1/2 C oil 2 T soy sauce 1/2 C butter 1/2 C slivered almonds 2 T sesame seeds 2 pkgs ramen noodles, chopped Preparation Combine onions, sugar, vinegar, oil, and soy sauce and shake well. Melt butter in a frying pan. Brown the almonds, sesame seeds, and noodles. Drain on paper towels. Assemble 20 minutes before serving....
Ingredients 1 lb Steak, julienned. Vegetable oil for stir frying. 3 - 5 red hot dried chili peppers, seeded and julienned. I Carrot, julienned. 2 cups sliced celery. 1 tsp salt (optional). 1 Tsp Sesame oil. 2 Tablespoons sesame seeds. Marinade: 4 Tablespoons soy sauce. 1 tablespoon rice wine. 1 teaspoon sugar. 1 teaspoon chopped ginger. Preparation Heat oil in wok. Stir-fry the beef for ~ 5 minutes over very high heat....
Ingredients 5 eggs beaten 1/4 cup grated romano cheese 3 Tablespoons melted margarine 3/4 cup milk 1 pkg. frozen Broccoli Florets or frozen chopped broccoli (cooked and drained) 1 8 oz pkg. Monteray Jack shredded cheese 2 pkgs. Refrigerated Crescent Rolls Preparation Mix first 4 ingredients in mixing bowl until blended. Cook frozen broccoli and drain. Line a 13 x 9 pan with unrolled crescent roll dough going halfway up sides of pan....
Ingredients One can of hormel corn beef. One small bag of frozen potatoes O’brian (or any cubed hash browns). Salt Black Pepper Eggs Preparation In a large skillet cover bottom with olive oil or canola oil. Pour potatoes into skillet (as many as desired. Once Potatoes start to soften add the whole can of corned beef. Slowly flod the corn beef into the potatoes. Reduce heat to low and cover skillet....
Ingredients 1/2 cup sugar 1/4 cup coarse salt 1 tablespoon whole white peppercorns, crushed 1 tablespoon coriander seeds, crushed 2 one-pound center-cut salmon fillets, skin on 2 ounces fresh dill, coarsely chopped 1/4 cup aquavit or vodka Preparation Combine the sugar, salt, peppercorns, and coriander seeds in a small bowl. Set aside. Place the salmon fillets on a parchment-lined work surface, and remove any remaining bones. Cover the flesh side of each with the spice mixture, gently rubbing it onto the flesh....
Ingredients 1/2 cup Cooked and chopped meat (chicken, pork or shrimp) 1/2 cup bamboo shoots, chopped 1/2 cup onions, chopped 2 forest mushroom (soaked, drained, and chopped) 1 stalk celery, chopped 1 cup bean sprouts 3 large eggs 1 teaspoon salt 1/4 cup oil, for frying chopped green onions for garnish Gravy: 1 1/4 cup cold soup stock or chicken broth 2 Tablespoon cornstarch 1 Tablespoon Aji Mirin 1 Tablespoon soy sauce...
Ingredients 4 free-range eggs 1 large potato, peeled Several rashers of smoked bacon, fried until crispy 1/3 cup of grated cheddar cheese 4 cherry tomatoes, halved 1/2 white onion, sliced Store-bought Pie pastry, cut into 5 inch circles 1 egg, beaten, for brushing or substitute with milk Tomato sauce for serving 2-4 x 5 inch pie tins Sesame seeds 1 tbs of olive oil Preparation Pre-heat the oven to 350F. Lightly grease the pie tins....
Ingredients 4 teaspoons vegetable oil 1 medium onion, chopped medium (about 1 cup) 3 medium garlic cloves , minced or pressed through garlic press (about 1 tablespoon) 1/2 teaspoon ground cumin 1 1/2 cups low-sodium chicken broth 1 pound boneless, skinless chicken breasts(2 to 3 breasts), trimmed of excess fat 1 1/2 pounds tomatillos (16 to 20 medium), husks and stems removed, rinsed well and dried (see note) 3 medium poblano chiles , halved lengthwise, stemmed, and seeded (see note)...
Ingredients 200g. Tagliateli verde Pingo Doce* 4 Bifes finos de Novilho (300g) 8 Espargos verdes frescos 1 Queijo Mozzarella de Búfala 4 c. sopa Azeite Virgem Extra Pingo Doce 250g. Folhas de espinafres verdes 200g. Tomate cereja q.b. Pasta de azeitona verde q.b. Sal Marinho Pingo Doce q.b. Pimenta Pingo Doce q.b. Orégãos Pingo Doce Pasta de Azeitonas: 70g. Azeitona verde recheada com pimento morrone 1 c. sopa Azeite Virgem Extra Pingo Doce...
Ingredients 1 Box Mini-Farfalle (make sure there is no egg in it) For Tomato Topping: 2 cups cherry tomatoes, halved 2 cloves of garlic Small handful of fresh basil Just enough olive oil to sauté tomatoes (maybe a couple teaspoons) For “Ricotta”: 1 pkg Silken Firm tofu, pressed (I used Mori-Nu) Juice of 1 small lemon 2 tsp olive oil 2 cloves of garlic 1/4 tsp salt 1/4 cup nutritional yeast...
Ingredients 1/2 pound mini penne pasta 1 tablespoon olive oil 1/2 onion, thinly sliced crosswise into half-moons 1 cup diced carrots (about 2 small carrots) 1/2 teaspoon dried sage 1/2 teaspoon dried oregano 1 teaspoon salt 1/4 teaspoon pepper 3/4 cup chicken stock 1 cup diced zucchini (about 1 medium zucchini) 1 cup canned chopped tomatoes 1 can (15 1/2 ounces) white beans, drained and rinsed Preparation Cook pasta, according to package instructions; drain....
Ingredients Cake: 3 c flour 1 1/2 c sugar 5 tsp baking powder 1 1/2 tsp salt 1/2 c shortening 1 1/2 c milk 2 eggs Topping: 2/3 c brown sugar 1/2 c flour 1 tsp cinamon 6 tbsp margarine Preparation Preheat oven 375. Grease 13x9 pan. Mix all topping ingredients in a small bowl. Blend all cake ingredients. Beat till blended. Spread in pan then sprinkle topping over batter. Bake 25-30 min....
Ingredients 1 box 32 oz. Chicken Broth (low sodium) 1 Tbsp. Olive Oil or Butter 1 Lg. Carrot diced corn sized 1 Stalk Celery diced corn sized 1/2 Med. Sweet Onion diced corn sized 2 Cloves Garlic (Med.) minced 2 Boneless Chicken Breast cut into bite sized pieces 1 Cube Knorr Chicken Bouillon (don’t skimp here only use Knorr) 1 Tbsp. Parsley Flakes 1 teaspoon. Season All Salt & Pepper...
Ingredients 3 cups self rising flour which is the same as: 3 cups regular flour plus 4 1/2 tsp baking powder and 1 1/2 tsp salt 3 tbsp. sugar 12 oz. beer Preparation Mix ingredients. Put in greased loaf pan. Bake at 350 degrees for 55-60 minutes. About halfway through, brush with melted butter (or margarine).
Ingredients 8 whole Chicken Legs (Large Package) Olive Oil (enough To Cover Legs Generously) Salt And Pepper, to taste Garlic Powder, To Taste Preparation Preheat oven to 400F. Place chicken legs in a large bowl and drizzle with olive oil, enough to cover them all, generously. Sprinkle with salt, pepper and garlic powder. Toss the legs around to make sure they all get coated with the oil and the seasoning. Place on a large baking sheet and bake for 1-1 1/2 hours, turning them to ensure crispiness on all sides....
Ingredients 3 Large Cans of Tomato Sauce 2 Large Bags of Mexican Shredded Cheese 10 Large Tortillas Taco Seasoning (in packet) 1 Pound Hamburger 2 Disposable Cake Pans Preparation Preheat oven to 350 degrees Brown hamburger in frying pan, drain Add Taco Seasoning to hamburger and follow directions on packet Pour half a can tomato sauce in each cake pan. Put a tortilla in pan and coat with tomato sauce. Remove from pan....
