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Ingredients 1/2 lb. lean ground beef 1 (9-oz.) pkg. frozen vegetables Teriyaki 1 1/2 cups water 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix 2 tablespoons chopped peanuts, if desired Preparation Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain. Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture....

Ingredients 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons finely chopped garlic 1 bottle (12 ounces) amber beer 6 cups Shrimp Stock, or low-sodium store-bought chicken broth 1/4 teaspoon dried thyme 2 bay leaves 1/2 pound gumbo crabs or uncooked or frozen blue crabs, defrosted (about 2) 2 teaspoon Worcestershire sauce...

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup from 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce 2 cups shredded Monterey Jack cheese (8 oz) 1 cup shredded cooked chicken 1 medium tomato, diced 1/3 cup chopped fresh cilantro Preparation Heat oven to 400°F. Grease 12-inch pizza pan with shortening or spray with cooking spray. Unroll dough on pan; press out dough to edge of pan....

Ingredients 2 eggs 2 Tbsp (30 ml) VE Lemon Dilly Dip Mix 1 medium onion, finely diced ¼ lb (125 g) crumbled feta cheese ¼ cup (60 ml) cottage cheese 1 - 10 oz (300 g) package frozen spinach, thawed, well drained and coarsely chopped 12 sheets phyllo pastry ½ cup (125 ml) melted butter Preparation Preheat oven to 375o F (190o C). Whisk eggs and Victorian Epicure Lemon Dilly Dip Mix in a medium mixing bowl....

Ingredients 1 (13 oz) bag tortilla chips 2 tsp. chopped fresh rosemary 1 tsp. ground chipotle powder (or chilii-lime powder) vegetable oil cooking spray Preparation 1 PreHeat oven to 350 2 Place tortilla chips on baking sheet. Spray lightly with cooking spray 3 Sprinkle with rosemary and chipotle (or chili-lime) powder. Toss to distribute spices evenly. Bake until spices do not fall off, about 10 minutes. Serve warm

Ingredients 2 cups unbleached all-purpose flour 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons kosher salt (we use Diamond Crystal) 6 tablespoons cold unsalted butter, cut into pieces 3 ounces feta, crumbled (1 cup) 2 tablespoons chopped fresh dill, plus small sprigs for sprinkling 1 1/4 cups cold buttermilk, plus more for brushing Preparation Preheat oven to 425°F. Line a baking sheet with parchment. In a large bowl, whisk together flour, baking powder, baking soda, and salt....

Ingredients 200g Fiddleheads (washed, bottoms trimmed and discarded) 2 cloves garlic finely chopped 2 tbsp olive oil 1/4 cup water 2tbsps oyster sauce 1 tbsp soy sauce 2 tbsps rice wine Preparation Brown garlic in olive oil in a frying pan/wok Add Fiddleheads to pan; toss well Add water; steam for 2 minutes Add oyster sauce, soy sauce and rice wine; toss well. Saute for 2-4 minutes, until sauce is reduced to 2/3 of original volume....

Ingredients 2 cups quartered dried black mission figs 3 cups water 4 cups pitted brine-cured Kalamata olives, coarsely chopped. 7 T fresh lemon juice 3 T whole-grain mustard 4 garlic cloves chopped 2 T drained (nonpareil)capers 4 tsp finely chopped fresh rosemary 2 cups extra-virgin olive oil Freshly ground pepper Kosher salt 1 cup toasted pin nuts, optional Preparation In a heavy medium saucepan, combine the figs ad water. Set over medium heat and bring to a simmer....

Ingredients 1 10-ounce bag broccoli slaw 3 scallions, chopped 2 ounces raw sunflower seeds 1/4 cup Dr. Fuhrman’s Riesling Raisin Vinegar 1 tablespoon Dr. Fuhrman’s Black Fig Vinegar 1/2 teaspoon Dr. Fuhrman’s VegiZest romaine lettuce (optional) Preparation Combine broccoli slaw, scallions, and sunflower seeds. With wire whisk combine the vinegars and VegiZest. Pour over the broccoli slaw mixture and toss. Serve on bed of romaine lettuce, if desired.

Ingredients ?45 g de chocolate meio amargo ?1/2 xíc. de farinha (coloquei + 2 xicaras de ¼ ) ?1/4 de colher de chá de fermento ?1/4 de colher de chá de bicarbonato de sódio ?1 pitada de flor de sal ?1/2 xíc. de açúcar ?50g de manteiga amolecida ?1 ovo grande (coloquei 2 pequenos) ?1 colher de chá de extrato de baunilha ?1/4 xíc. de iogurte natural ( usei leite com vinagre branco)...

Ingredients 1 cup long-grain white rice 2 tablespoons vegetable oil, such as safflower 1 onion, halved and thinly sliced 4 garlic cloves, minced 2 tablespoons minced peeled fresh ginger (from a 2-inch piece) Coarse salt and ground pepper 1 tablespoon curry powder 3 cups (a 24-ounce jar) best-quality marinara sauce 8 hard-cooked eggs, peeled and quartered 1/2 cup plain low-fat yogurt, for garnish 2 scallions, thinly sliced, for garnish 1 lime, cut into wedges, for garnish...

Ingredients 2 eggs 1 cup sugar 1/4 cup slivered almonds 1 cup heavy cream 1 tablespoon dill seed, crushed 3 cups sifted all purpose flour 1 teaspoon salt 1 tablespoon baking powder Preparation In a medium mixing bowl, beat eggs lightly, then slowly mix the sugar into the eggs. Once the sugar and eggs are combined, add the heavy cream. Into a large mixing bowl, sift the flour, salt and baking powder....

Ingredients 1 lb. package pitted dates, chopped 1/4 stick vegan butter 1 c. dry sweetener 2 tsp. baking soda 1/2 mashed banana or other egg replacer equivalent to one egg 1 tsp. vanilla 2 2/3 c. flour 1 c. walnuts Preparation Preheat oven to 320F. Boil 1 1/2 c. water in a medium saucepan. When boiling, add chopped dates, butter and dry sweetener. Let cool. Add baking soda, “egg,” vanilla, flour and walnuts....

Ingredients 4 tablespoons flour 2 teaspoons baking powder 1/2 teaspoon salt 1 cup whole milk 4 large eggs, lightly beaten 3 ounces (1 cup) freshly grated Parmigiano-Reggiano or Swiss Gruyere cheese 1 scant cup Nyons ovives, pitted and halved lengthwise 1 tablespoon extra-virgin olive oil About 2 cup homemade Tomato Sauce (optional) Preparation Butter a 6-cup loaf pan (preferably nonstick) and set it aside. In a large bowl, combine the flour, baking powder and salt, and stir to blend....

Ingredients 2 8 oz cream cheese 3 eggs 3/4 cup sugar 1/2 pint sour cream 1 tsp vanilla extract 4 tbls sugar Preparation combine cream cheese, eggs, 3/4 cup sugar until creamy, pour into greased glass baking dish. bake at 300* for 50 minutes. TOPPING: combine sour cream. 4 tbls sugar,vanilla top cake and bake 10 minutes, refrigerate

Ingredients Sweet Potatoes & seasoning. Preparation Peal sweet potatoes until skin is completely gone. Cut potatoe into large cubes or skinny rectangles depending on how you like to eat potatoes.

Ingredients 1 leg of lamb 1 stick butter 3 cloves garlic 1/2 cup parley salt pepper Preparation Poke holes in leg of lamb with knife. Stuff with mixture of butter parsley, garlic, salt and pepper. Rub leg of lamb with leftover garlic mixture. Bake in oven at 375 for 1 1/2 hours. OR grill on barbecue.

Ingredients 6 cups sliced cucumbers 2 Tbsp salt 1 medium onion, chopped 1/2 green pepper, chopped 2 cups sugar 1 cup white vinegar 1/2 tsp celery seed Preparation Prepare first four ingredients and let stand for 6 hours. Then add remaining ingredients and refridgerate for 3 days before eating.

Ingredients 1 lb fresh strawberries (about 2 2/3 cups), quartered 1/4 cup sugar 1 tablespoon cornstarch 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 (9-inch) disposable foil pie pans 1/4 cup strawberry preserves Preparation Heat gas or charcoal grill to medium-high heat. Try to maintain heat around 400°F. In medium bowl, mix strawberries, sugar and cornstarch; set aside. Unroll pie crust....

Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits) 1/4 cup canola oil 3 tablespoons grated Parmesan cheese (I did use the green can stuff) 1/2 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried parsley flakes Preparation Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet....