Ingredients 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 6 eggs, beaten 3/4 cup (about 4 oz.) chopped cooked ham 2 tablespoons chopped fresh parsley 3 tablespoons milk 1 tablespoon margarine or butter 2 oz. (1/2 cup) shredded American cheese Preparation Bake biscuits as directed on can. Meanwhile, in medium bowl, combine eggs, ham, parsley and milk; mix well. Melt margarine in medium skillet over medium heat....
Ingredients 3 eggs 1/4 c. sugar 2 c. matzo farfel 2 c. cream-style cottage cheese 1 c. sour cream 1/3 c. melted margarine 1/2 c. raisins 1/2 c. apricot preserves 1/2 c. chopped walnuts 2 tbsp. sugar 1 tsp. cinnamon Preparation Beat eggs in bowl until light. Gradually beat in 1/4 c. sugar until fluffy. Soak farfel in cold water; squeeze out water. Add farfel, cottage cheese, sour cream, margarine, raisins and preserves....
Ingredients 1 1/2 pounds medium to large shrimp, cleaned and deveined Juice of 1 lemon 1/2 cup olive oil 1 bunch spring onions, sliced thinly 2 cloves garlic, finely chopped dash of crushed red pepper 3 tomatoes, chopped 1/2 cup water 2 tsps dried oregano 1 cup feta cheese, crumbled 1/4 cup ouzo liquor (black licorice flavour) salt and pepper 1/2 cup fresh parsley, chopped Preparation Place the shrimp in a shallow dish and sprinkle with lemon juice and set aside....
Ingredients Pork Tenderloin, fine sliced - 3/4 lb - marinated with next two ing. and small amt water. Curry Powder - 2-3 tsp Cornstarch - 1 tsp Onions, thin slice - 1 small Green Pepper, thin slice - 1 ea Dried Currants - 2 oz Canned Lentils - drained and rinsed - 540 mL Basil - to taste Coriander Seed - milled - to taste Salt - to taste Garlic - 2 cloves...
Ingredients 2 cups canned pumpkin puree 1 tablespoon extra-virgin olive oil 2 tablespoons unsalted butter 1 yellow onion, diced 2 small pears, peeled, cored and cut into 1-inch chunks 3 garlic cloves, minced 1 tablespoon curry powder 1/2 cup dry white wine or apple juice 6 cups chicken broth 1/3 cup heavy whipping cream Salt and freshly ground pepper Garnish: Toasted pumpkin seeds Crème fraîche or sour cream Preparation Heat the oil and butter in a large stockpot....
Ingredients Oats and kiwi Peanut butter and honey Crackers or crushed cookies Stewed fruit, such as stewed prunes You can use spices, nuts, granola, any kind of fruit. While I love Liberté yogurt cups, homemade ones might replace them soon. (I might have to get some lemon curd to recreate my favorite flavor!) Preparation I haven’t used homemade yogurt to create yogurt cups yet, but after Emma’s series on making yogurt at home (so easy!...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg 1 tablespoon water 1 package (10 oz) frozen raspberries in syrup, thawed 1 tablespoon sugar 1 tablespoon cornstarch 1 cup fresh raspberries 1 package (8 oz) cream cheese, softened 4 oz white chocolate baking bars, melted, cooled 1 can (14 oz) sweetened condensed milk 1/2 cup lemon juice 1...
Ingredients 3 tablespoons extra virgin olive oil 2 tablespoons flour 3 boneless skinless chicken breasts Salt and pepper Juice & Zest of 1/2 lemon 2 1/2 cups chicken stock 1 inch garlic paste 1 tablespoon butter 1 1/2 cups instant rice 1/2 cup frozen peas Preparation PREP CHICKEN Dice chicken breasts in to 1 inch pieces Salt and pepper chicken Put flour on a plate an dredge chicken shaking off excess flour....
Ingredients 2 large eggplants sliced lenthwise 1 1/4 inch thick 3 T Olive oil Coarse salt and fresh ground pepper 1 container -15 oz. ricotta cheese 3 large eggs 1 cup grated Parmesan cheese 2 teaspoon dried oregano 1 jar - 16 oz marinara sauce Preparation Preheat oven to 450 degrees. Arrange eggplant in a single layer on two rimmed baking sheets. Brush lightly on both sides with oil. Season with salt and pepperBake until eggplant is tender and golden turning halfway through (25-30 min....
Ingredients 3 cups boiling water 2 small pkgs jello (strawberry, or any flavor) 1/2 cups cinnamon candies, unwrapped 2 cups unsweetened applesauce 1 Tbs lemon juice dash of salt Preparation dissolve jello in boiling water add cinnamon candies to hot jello mixture stir off and on until candies are completely dissolved (this takes a long time) stir in applesauce, lemon, and salt refrigerate until set tastes better the next day
Ingredients 1 1/2 Cups flour 1/2 Cup cocoa 1 tbsp finely ground espresso 1 cup butter 3/4 cup powdered sugar 1 tsp vanilla Preparation Preheat oven to 350. Cream butter, sugar and vanilla until smooth. Add remaining ingredients and mix until smooth. Roll into one inch balls and press down slightly (with fork). Bake for 12-15 minutes. Cool and roll in powdered sugar
Ingredients 1 large onion cut in half and thinly sliced 1 stalk celery diced 3 cloves garlic, finely chopped 7 mushrooms, sliced 2 tablespoons chili powder 1 tablespoon cumin 1 teaspoon black pepper 1 48oz can diced tomatoes + 1/2can water 2 tablespoons mixed italian herbs, Oregano thyme basil parsley Preparation Water saute onion, garlic, celery and mushrooms in large nonstick pan for 5 min. Add chili powder,cumin and pepper.Cook 1 or 2 min more to release flavors....
Ingredients Ingredients: 1 eggplant 1/2 cup milk 3/4 cup all purpose flour 4 tablespoons bread crumbs 4 tablespoons olive oil 2 garlic cloves minced 3 ears of yellow corn 3 zucchini squash 15 cherry tomatoes 1 cup purchased Marinara sauce 8 tablespoons grated Parmesan cheese optional: salt and pepper to taste Preparation First: Cut 4 round 3/4" thick slices from the eggplant. Pour the milk into a large plate or baking pan....
Ingredients 1 pkg Enjoy Life Sunbutter Crunch Snack Bars 1 10-oz bag (1½ cups) Enjoy Life Semi-sweet Chocolate Chips ½ tsp Vegetable Oil ½ cup Sunflower Seeds, crushed (optional) Preparation Line a tray with parchment or wax paper. Set aside. Cut Enjoy Life Sunbutter Crunch Snack Bars in half lengthwise. Set aside. To melt chocolate, place chocolate chips and vegetable oil in amicrowavable container. Heat for 1 minute, and stir. Heat for 30 additional seconds, and stir....
Ingredients 1 spaghetti squash 3 cups shiitake, oyster, and/or cremini mushrooms, sliced 1 pound onion, chopped 1 cup carrots, shredded 1/2 cup red pepper 1/2 cup green pepper 1 garlic clove 1 teaspoon ginger root, grated 1 teaspoon Dr. Fuhrman’s VegiZest 1/2 teaspoon curry powder 1 tablespoon corn starch 2 cups northern beans, canned & unsalted 3 cups bean sprouts 1 cup water chestnuts, canned & sliced Preparation Halve squash and remove seeds....
Ingredients Cream together: ½ cup shortening 1 cup sugar 1t. vanilla ½ t. salt Add: 2 cups flour (sifted) 1 t. baking powder 1 t. baking soda ½ pint sour cream Topping: 1 cup brown sugar 2 T. flour 2 T. butter ¾ cup chopped nuts (optional) Preparation Add ½ of batter to lightly greased bundt pan, layer ½ of topping. Add rest of batter & topping. Bake at 350 for 45 minutes....
Ingredients 1 envelope (1/4 ounce) instant yeast 1/4 cup granulated sugar 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 3 3/4 cups all-purpose flour, plus more for dusting 1 cup buttermilk, room temperature 2 large eggs, plus 1 large egg yolk 4 tablespoons unsalted butter, softened, plus 4 tablespoons melted Vegetable oil, for bowl 1 cup seedless strawberry jam Confectioners' sugar, for rolling Preparation Whisk yeast, granulated sugar, salt, nutmeg, and 3 cups flour in a medium bowl; set aside....
Ingredients 4 large boneless skinless chicken breasts 2 tablespoons chopped fresh oregano leaves 4 cloves garlic, finely chopped 2 cans Progresso™ Rich & Hearty chicken & homestyle noodle soup 1 lb sliced fresh mushrooms (6 cups) 1/4 cup Marsala wine 1 tablespoon cornstarch 1/4 cup water Preparation Set slow cooker to Low heat setting. Place 4 large boneless skinless chicken breasts in slow cooker; sprinkle 2 tablespoons chopped fresh oregano leaves over top....
Ingredients 1/2 cup olive oil 1 medium onion/diced 3-4 diced cloves of garlic 1 lb. Italian sausage (removed from casing) crushed red pepper flakes salt to taste 1 med. eggplant/diced fresh shredded mozzarella Parmesan cheese 1 jar of Ragu tomato sauce Preparation warm olive oil in skillet add onion cook until translucent add garlic,sausage,red pepper, salt Cook until tender/set aside Cook 1-lb. penne until tender drain then return to pot add eggplant mixture/mix...
Ingredients 1 pound eggplant, sliced lengthwise, 1/8 inch thick 2 eggs, beaten with 1 tablespoon water 2 cups Italian breadcrumbs Salt and freshly ground black pepper 4 ounces goat cheese Marinara sauce for serving Vegetable oil for deep frying Preparation Dip slices of eggplant in egg and then coat with breadcrumbs. Place on a plate lined with waxed paper. Place waxed paper between layers as you continue. Refrigerate for 1 hour....
