Ingredients Sauce: 1 - 12oz cans tomato sauce 1 - 16oz containers of sour cream 2 - Tbs powdered chicken bullion 2-3 Tbs veg oil Fillings: *Monterey Jack cheese, cut into long, skinny slices(thickness depends on your queso-filia) *3-4 Pablano chiliis - roast under broiler until skin blisters on all sides. Return to plastic produce bag and cover with dish towel and allow to steam. In about 15 minutes, peel peppers, de-seed and cut/tear...
Ingredients 3 cups semi-pearled farro Kosher salt 1/2 cup plus 1 Tbs. extra-virgin olive oil, more as needed 1/3 cup red wine vinegar 1 tsp. finely grated lemon zest 1/2 cup chopped black olives Freshly ground black pepper 1 cup oil-packed artichoke hearts 1 cup diced fennel (1/2-inch dice) 1 cup shredded radicchio 1 cup cooked cannellini beans 3/4 cup toasted pine nuts 1/4 cup chopped fresh basil Preparation Rinse the farro under cold water and drain....
Ingredients 1/4 Cup Orange Juice 2 TBLSP Lime Juice 2 TBLSP Vegetable oil 2 TBLSP Montreal Steak Seasoning 1 1/2 tsp dried oregano 1/2 tsp cumin 2 lbs. sirloin tips Preparation Mix all ingredients but steak in gallon freezer bag. Add steak and coat well for at least 30 mins but longer is better. Grill 6-8 mins per side brushing with reserved marinade.
Ingredients 2 tsp. curry powder 1 1/2 Tbsp. Dijon Mustard 1 Tbsp Hoisen Sauce Two Tbsp Apricot Preserves 5 Tbsp Goya apricot nectar 1/2 lemon juiced 1-ounce light olive oil 1/8 tsp Salt and Black Pepper Two Paper Towels Four Thick cut Bone in Pork Chops 1/2 cup scallions cut on a thin extreme bias Three Apricots pitted and cut in 1/2 and sliced thin. Preparation In a medium non-reactive bowl combine first six ingredients and whisk well....
Ingredients chicken breast lemon salt pepper fresh garlic olive oil white wine Preparation whisk up a marinade of 2 tablespoons olive oil, 1/8 cup white wine (something you would drink), 3 tablespoons lemon juice, and one teaspoon minced fresh garlic brush marinade on fresh chicken breasts then add salt and pepper grill for about 8 to 9 minutes on each side and brush more marinade on when flipping them over...
Ingredients Pudding: 1 tsp. baking soda 1 cup chopped dates 1 cup sugar 5 Tbsp. melted butter 1 egg 1 cup chopped nuts 1 1/2 cups flour 1 tsp. vanilla Sauce: 4 Tbsp. butter 3/4 cup dark Karo syrup 1 1/2 cup brown sugar Preparation Preheat oven to 350 degrees. Dissolve 1 teaspoon soda in 1 cup of hot water. Pour over 1 cup chopped dates and let cool. To 1 cup sugar and 5 tablespoons of melted butter, add one beaten egg, the dates, and 1 cup of chopped nuts....
Ingredients 1.5 oz. of vanilla flavored vodka 1 oz Godiva chocolate liqueor [you can also sub creme de cacao] Preparation Shake over ice. Take chocolate syrup and twist it in the martini glass. Then pour in the mixture. Add a cherry or heart shaped strawberry slice and enjoy!
Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon table salt 2 cups milk 1 cup heavy whipping cream Preparation Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and whipping cream. Cook over medium heat, stirring constantly, Related Video
Ingredients 2 chopped apples 6 mashed bananas 1 juiced and grated lemon 1 juiced and grated orange 1/1/4 cup chopped dates 4 tsps chopped candied orange peel Nuts 1 cup red wine Matzah meal 2 tsps cinnamon Sugar Preparation Blend the fruits and nuts. Add wine. Add as much matzoh meal as the mixture will take and still remain soft. Add cinnamon and sugar to taste. Mix well and chill before serving....
Ingredients 1 cup dry white wine, plus ¼ cup for optional deglazing (see note) 2 tablespoons good quality Dijon mustard 6 heaping tablespoons chopped fresh dill 4 salmon fillets (approximately 6 ounces each) 1 teaspoon olive oil Pepper to taste Preparation v Combine wine, mustard and dill in small bowl. v Sprinkle fillets with a little pepper and place them in a single layer in a dish to marinate. v Pour the wine mixture over the fillets and marinate in the refrigerator for at least 30 minutes....
Ingredients INGREDIENTS 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Preparation BROWN 1 LBS. BEEF DRAIN FAT ADD SEASONINGS ADD 3 TBS. KETCHUP ADD SMALL AMOUNT OF H20 1/4 CUP REDUCE LIQUIDS TOP WITH SOUR CREAM, CHOPPED ROMA TOMATOS, SHREDDED SHARP WHITE CHEDDAR, LETTUCE AND/OR ARUGALA, ROASTED TOMATO SALSA...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup basil pesto 1/4 cup chopped roasted red bell peppers (from a jar) Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Spread pesto over each rectangle to within 1/4 inch of edges....
Ingredients 6 tablespoons unsalted butter 1 small onion, minced 6 tablespoons all-purpose flour 1 cup milk 1 1/4 pounds baked ham, ground 2 tablespoons finely chopped flat-leaf parsley 1 tablespoon freshly squeezed lime juice (1/2 lime) 1/4 teaspoon ground nutmeg Salt and freshly ground pepper 2 large eggs, beaten 1 cup bread crumbs Peanut oil, for frying Lime wedges, for garnish Preparation Melt the butter in a large skillet set over medium-low heat....
Ingredients 1 medium jicama 1/3 cup golden raisins 1/4 cup finely diced onion (may use finely snipped chives or green onions if available) 2 Tbsp curry powder 1/3 cup mayonnaise 1/3 cup plain yogurt salt/sugar to taste 1 cup cooked, cooled diced chicken (optional) Preparation Trim all the brown outer surface off the jicama, cut out any doubtful parts. Cut into 1/2 inch pieces. In a medium serving bowl, mix mayonnaise, yogurt, curry powder, raisins and onion....
Ingredients 1/2 pound leftover roast turkey (or deli turkey), shredded 1 celery stalk, thinly sliced 1/2 cup seedless red grapes, halved 1/3 cup plain low-fat yogurt 2 to 3 teaspoons fresh lemon juice 1 to 2 teaspoons curry powder Coarse salt and ground pepper 5 ounces Bibb lettuce, torn into bite-size pieces (about 8 cups) Preparation In a medium bowl, combine turkey, celery, grapes, yogurt, lemon juice, and curry powder; season with salt and pepper....
Ingredients For the Brownies · 3 oz semi-sweet dark chocolate · 2 tablespoon cocoa powder · 3 oz unsalted butter · 7 ½ oz granulated sugar · 2 eggs · 1 teaspoon vainilla extract · 2 ½ oz self-rising flour · ¾ cup bleached almonds · a pinch of salt For the chocolate glaze · 6 oz heavy whipping cream · 5 oz dark semi-sweet chocolate · 3 oz softened unsalted butter...
Ingredients One or more of: dried konbu (kelp) seaweed (konbu) clams (asari or shijimi) dried bonito flakes (katsuo-bushi) dried mackerel flakes (sababushi) dried sardines or anchovies (niboshi) dried shiittake mushroom mushrooms (hoshi-shiitake) dried young “flying fishes” (飛魚;tobiuo or あご;ago,unique name to Japanese-oceanside.) 1 quart of water Preparation If using sardines or anchovies, rip off the heads and rip out the guts. Discard these, keeping the bodies. Boil (any one or more of the above ingredients) stuff in water, as if you were making tea....
Ingredients You will need: 2 dozen oysters 3 cups of bread crumbs or cracker meal 2 eggs Cayenne pepper Preparation How you do it: Beat two eggs;leave standing in bowl. Dip oysters in egg, then roll in crackermeal or bread crumbs. Sprinkle with cayenne, then dip back in egg, rolling the end result up in a ball. Drop the balls into deep fryer, being careful not to overcrowd. When they rise to the top of the oil, remove and allow to drain on a plate of dish covered with a paper towel....
Ingredients 1 cup milk 1/2 cup 35% cream 1/2 cup sushi rice pinch of salt 2 ounces white chocolate, chopped 1/2 cup fruit of your choice (red plum, mango, pineapple, strawberries), cut into thin strips 2 ounces semi-sweet chocolate, finely grated 2 tbsp mixed sesame seeds (black and toasted white) *optional Preparation In a small saucepan, bring the milk, cream, rice and salt to a boil. Reduce the heat to low and stir....
Ingredients Vegetable-oil cooking spray 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans 1 cup unsweetened cocoa powder 1 cup boiling water 1 cup sour cream 3 cups unbleached all-purpose flour (spooned and leveled) 1/4 teaspoon fine salt 1 teaspoon baking powder 1 teaspoon baking soda 2 1/4 cups sugar 4 large eggs 1 tablespoon pure vanilla extract 1 1/4 cups mini chocolate chips 1 cup heavy cream...
