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Ingredients -4 slices thick bacon, chopped -1 C sweet onion, chopped -1-10 oz pkg of frozen chopped spinach (thawed, squeezed dry) -1/2 C heavy cream -1/4 t nutmeg -1 3/4 C (7 oz) Extra Sharp Cheddar Cheese Preparation Cook bacon in a skillet until crisp Transfer bacon to a paper towel, keeping 1 T of drippings in pan Add onions and sauté in bacon drippings (about 5 minutes) Add spinach, sauté 2 minutes Stir in cream and nutmeg, remove from heat Stir in cheese and reserved bacon Spread mixture into a 9-inch pie plate Bake at 375 for 20 minutes Serve warm with pita or tortilla chips

Ingredients 2.25 Cups AP Flour 2.75 Tsp Ground Ginger 1 Tsp Baking Soda 0.25 Tsp Salt 12 Tbl Unsalted butter, at room temperature 1.3 Cups Sugar 1 Each Egg, at room temperature 0.25 Cups Molasses 3 Tbl Crystallized ginger, finely chopped Preparation Position racks in upper and lower third of the oven Preheat the oven to 350F Line 2 large cookie sheets with parchment or nonstick baking liners In a medium bowl, whisk the flour and ground ginger, baking soda and salt In a bowl beat the butter and 1 cup of sugar in an KitchenAid...

Ingredients 1 pack of ready made puff pastry 250gr Roquefort cheese 5 eggs 20 cl fresh cream Preparation Open the pack of puff pastry and unroll it on an oven proof tart dish. In a bowl, mix the 5 eggs with the fresh cream. In a separate dish mash the Roquefort cheese with a fork. When the cheese is ready, spread the Roquefort over the puff pastry. Pour over the mixture of cream and eggs....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup slivered almonds 1 tablespoon granulated sugar 1 container (7 oz) crème fraîche 1 container (4 oz) refrigerated vanilla pudding 2/3 cup fresh raspberries 2/3 cup fresh blueberries 2/3 cup fresh blackberries 1 teaspoon powdered sugar Preparation Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate....

Ingredients 12 eggs, beaten 1 1/2 pounds ground breakfast sausage 16 ounces shredded Cheddar cheese, divided 7 slices white bread, torn into pieces Preparation Preheat oven to 350 degrees F (175 degrees C). Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese....

Ingredients 1/2 cup butter 6 eggs 1/2# velveta - cut in cubes 6T flour 1 large small curd cottage cheese Preparation Melt butter. Stir in flour, eggs and cheeses. Place in greased 9 x 12 pan. Bake 1 hr. at 350 degrees

Ingredients 1 small red onion, thinly sliced 2 tablespoons fresh lemon juice 2 tablespoon distilled white vinegar Pinch of sugar 3 small eggplants (about 2 pounds) Kosher salt 1/4 cup extra-virgin olive oil 2 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon baking powder 2 teaspoons nigella seeds 1 cup plain whole-milk Greek yogurt 2 tablespoons ghee 2 cups baby arugula 1 cup fresh mint leaves 1/3 cup tahini 3 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 1 1/2 teaspoons paprika 1/2 teaspoon cayenne pepper Kosher salt Preparation Make the pickled red onion: Combine onion, lemon juice, vinegar, and sugar in a small bowl....

Ingredients 6 green onions 1 1/2 c grated cheese 1 c mayonaise 4 english muffins splitg & quartered Preparation Mix first three ingredients and spread on muffin quarters. Broil till bubbly. Watch closely Let cool a couple minutes before serving

Ingredients 1/2 cup warm water (105° - 115°) 2 teaspoons sugar or honey 1 tablespoon active dry yeast 2 1/2 cups all-purpose flour or bread flour 1 teaspoon salt 1/2 teaspoon baking soda 1 1/2 cups milk Preparation In a large bowl, stir the sugar or honey into the warm water. Sprinkle the active dry yeast over the top and let it sit until it bubbles, about 5 minutes. Stir in the remaining ingredients....

Ingredients 2 tablespoons olive oil 2 garlic cloves, chopped 1 pound escarole, chopped Salt 4 cups low-salt chicken broth 1 (15-ounce) can cannellini beans, drained and rinsed 1 (1-ounce) piece Parmesan Freshly ground black pepper 6 teaspoons extra-virgin olive oil Serving suggestion: crusty bread Preparation Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes....

Ingredients Galette Dough: 3 tablespoons yogurt (you can use fat free yogurt, sour cream or buttermilk) 1/3 cup (approximately) ice water 1 cup all-purpose flour ¼ cup yellow cornmeal 1 teaspoon sugar ½ teaspoon salt 7 tablespoons unsalted butter, cut into 6-8 pieces 10-12 fresh figs 4 ounces cream cheese, room temperature 4 ounces soft goat cheese, such as chevre, room temperature 1 egg 1 tablespoon honey 1 teaspoon lemon zest...

Ingredients 1 tablespoon Vegetable oil 1 pound bulk Pork Sausage 1 medium Onion, chopped 1-2 Anaheim (or other mild) peppers, about 4 ounces, seeded and chopped 1 teaspoon Salt ½ teaspoon Pepper ¼ teaspoon Cayenne pepper (or to taste) ½ teaspoon ground Cumin ½ teaspoon Oregano 1 12 ounce can, Mexi-Corn 1 16 ounce can, Black Beans, drained & rinsed 1 16 ounce can, chopped Tomatoes ½ cup Wine or Beer...

Ingredients 1 medium onion 1 tablespoon chopped fresh ginger 2 cloves chopped garlic 3 tablespoons unsalted butter (for a vegan recipe, use vegetable oil) 1 tablespoon curry powder, more if desired 1.5 lbs carrots, peeled and sliced thin 4 cups vegetable broth 1 cup chopped dried apricots Preparation In a large pot, heat 1 cup vegetable broth until warm, and then add the dried apricot. Turn off the stove and allow the apricots to steep for several minutes....

Ingredients 1 stick unsalted butter, cut into tablespoons, plus more for pan 6 ounces bittersweet chocolate, preferably 70 percent cacao, chopped (about 1 1/4 cups) 3/4 cup granulated sugar 3/4 cup packed light-brown sugar 3 large eggs, room temperature 1/4 cup unsweetened cocoa powder 1/2 teaspoon coarse salt 3/4 cup spelt flour Preparation Preheat oven to 350 degrees. Lightly brush an 8-inch square baking pan with butter. Line with parchment, leaving a slight overhang on 2 sides....

Ingredients 1 lb. lean hamburger 1 lb. Jimmy Dean sausage, maple flavored 2 eggs ½ c. diced yellow onions 1/3 c. heavy cream 1 c. cracker crumbs (small) 2 tbsp Worcestershire sauce 1 tsp salt 1 tsp fresh cracked pepper 1 tsp minced garlic 1 tsp ground oregano 1 c. parmesan cheese, grated 1 tsp Italian seasoning 1 tbsp Dijon mustard For the glaze: ¾ c. pepper jelly (any flavor)...

Ingredients ¾ POUND POTATOES, PEELED AND CUBED ¼ POUND (1 STICK) MARGARINE, AT ROOM TEMPERATURE 2 ¾ CUPS SUGAR 1 ½ TEASPOONS SALT 1 PACKAGE ACTIVE DRY YEAST 2 EGGS, WELL BEATEN 7 CUPS ALL-PURPOSE FLOUR 1 ½ CUPS PACKED LIGHT BROWN SUGAR 1 ½ CUPS CHOPPED WALNUTS ½ POUND (2 STICKS) LIGHTLY SALTED BUTTER, MELTED ¼ CUP GROUND CINNAMON Preparation Boil potatoes until tender in 2 cups water. Drain potatoes, reserving 1 ½ cups of the liquid....

Ingredients 1 teaspoon peppercorns 1/2 teaspoon allspice berries 1/2 teaspoon juniper berries 2 dried bay leaves 3 tablespoons coarse salt 3 whole cloves 6 large Muscovy duck breasts, about 1 pound each, trimmed and tenderloins removed Baked Figs Aged balsamic vinegar Preparation Using a mortar and pestle or spice mill, finely grind peppercorns, allspice, juniper, cloves, and bay leaves. Transfer to a small bowl; add salt and stir to combine. Season both sides of each duck breast with spice mixture, rubbing spice into the flesh using your fingers....

Ingredients 1 pound firm tofu, frozen, then defrosted 2 tablespoons chili powder, or to taste 1 teaspoon cumin 10 ounces frozen onions 3 cups frozen broccoli, thawed and finely chopped 3 cups frozen cauliflower, thawed and finely chopped 3 cloves garlic, chopped 1 1/2 cups cooked pinto beans or 1 (15 ounce) can pinto beans, no salt added or low sodium, rinsed and drained 1 1/2 cups cooked black beans or 1 (15 ounce) can black beans, no salt added or low sodium, rinsed and drained...

Ingredients 1/3 Cup oil 14oz slender asian eggplants, thick sliced diagonally 2 cakes pressed or firm tofu, cubed (abt 10oz) 2 cloves garlic, chopped 1-2 red finger-length chilli peppers, deseeded and finely chopped 1 TBL brown bean paste (taucheo) 2 TBL oyster sauce 2 tsps plum sauce 3 green onions, sliced diagonally to garnish Preparation heat oil in wok or skillet until hot and fry eggplant slices in batches until golden, 2-3 minutes....

Ingredients 1 large eggplant 2 tablespoons vegetable oil 1 teaspoon cumin 1 medium onion (thinly sliced) 1 tablespoon ginger/garlic paste 1 tablespoon curry powder 1 tomato (diced) 1/2 cup plain yogurt 1 jalapeno chile pepper (finely chopped) 1 teaspoon salt 1/4 bunch cilantro (finely chopped) Preparation Preheat oven to 450 degrees F (230 degrees C). Place eggplant on a baking sheet for 20 to 30 minutes in the oven until tender....