Ingredients For the toasts (2 toasts per person): 4 eggs, poached 4 slices of sourdough, toasted 4 slices of prosciutto For the mushroom and blue cheese sauce: 3 oz. shiitake mushrooms 4 cloves of garlic, chopped 3 tbsp of olive oil 3 oz of blue cheese one cup of heavy whipping cream 1 small onion, chopped 3 tsp of fresh ground pepper Preparation Heat up 1 tbsp of olive oil in a large saucepan....
Ingredients 1-1.5 lbs skirt steak or other beef or chicken 1 medium onion 1.5 Large Bell Peppers 1/4 cup soy sauce 1/4 cup lime juice 1 teaspoon chili powder 2 tablespoons oil Preparation Combine the soy sauce, lime juice, chili powder and oil Slice the meat into half-inch slices and slice the onion and peppers, Put into a bowl or bag with the marinade (2 hours is great, even 10 minutes helps)...
Ingredients 2 Tablespoons vegetable oil 2 medium onions, chopped 1 1/4 Teaspoons paprika 1 3/4 pounds baking potatoes, peeled 2 large eggs, lightly beaten 1 Teaspoon salt 1/2 Teaspoon freshly ground pepper Preparation Preheat oven to 400 degrees. Use a little of the oil to grease a nonstick 12-muffin tin. Heat 1 T. vegetable oil in a heavy nonstick skillet over medium heat. Add the onions and saute until softened, about 10 minutes....
Ingredients 2 tablespoon canola oil 6 teaspoons curry powder 3 medium garlic cloves, smashed 1 (1+ inch) piece ginger, peeled and smashed 1 large onion, coarsely chopped 3 pounds carrots, peeled and sliced into 1/4-inch-thick rounds 3 medium bay leaves 1 carton cups broth 1 can Grace coconut milk Toasted unsweetened coconut flakes, for garnish (optional) Preparation Heat the oil in a large pot over medium heat. Add the curry powder and garlic and cook about 30 seconds, until fragrant....
Ingredients 1 16-ounce package frozen cauliflower florets 1 small onion, chopped fine 1 garlic clove, minced 1 tablespoon olive oil 1/2 teaspoon curry powder, or more to taste 2 only 4-ounce cups apple sauce 3 cups vegetable broth Plain low fat yogurt or fat free half and half Chopped chives for garnish Preparation Cook cauliflower as directed on package in a large microwaveable bowl. In a smaller bowl, heat olive oil, curry powder, onion and garlic on high until softened, about 3 minutes....
Ingredients 1 lb. Hamburger 2 whole onions chopped 3/4 c. basil 3/4 c. oregano 3/4c. garlic salt and pepper (to your desire) 1/2 bottle of steak sauce (prefer A1 sauce) Preparation Combine hamburger meat, onions, basil, oregano, garlic, salt and pepper, and steak sauce in a bowl. Pat burgers out to desired size. Cook burgers to your preferance.
Ingredients 3/4 superfine sugar 3 C water 3 C Lemon Juice 4/5 qt. bottle light rum 2-4 drops green food coloring Ice ring ring mold water lime slices carnations Preparation In large bowl dissolve sugar, water, lemon juice, rum and food coloring. Garnish with Ice ring. Ice Ring Fill ring mold half full with water and freeze. Arrange lime slices and carnations on ice. Freeze until fruit and flowers adhere to ice....
Ingredients 1-1/4 ounces of Dubonnet Rouge 1/2 ounce Pallini Limoncillo 1/4 ounce Laphroaig 10-year-old single malt Scotch 1 Lemon twist, for garnish Preparation Shake and strain into a chilled wine goblet. Ice a Boston glass. Empty ice and flick water out. Pour alcohol into a boston shaker over ice. Strain into glass.
Ingredients 4 sticks Butter- room temp 3 cups granulated sugar 8 eggs separated 1 tp salt 8 cups small chopped dates 3 cups small chopped nuts ( your choice) 4 tp vanilla 4 cups vanilla Powder sugar Preparation Cream butter and granulated sugar Add egg yolks, salt, dates, nuts and vanilla beat well. Add flour 1/3 at a time blend well Set aside In a separate bowl beat egg white till firm peaks....
Ingredients 1 cup carrot 1 cup butternut squash 1 cup zucchini 1 cup yam 1 cup sweet potato 1 cup beet 1 cup purple topped turnip 6 cloves garlic 2 shallots 3 tbsp EVOO 1 tbsp fresh basil or thyme, but not both, chopped. Salt and fresh ground pepper 1/4 cup toasted pumpkin seeds or toasted sliced almonds Warm Vinegarette: 1 tsp dijon mustard 2 tbsp apple cider vinegar fresh rosemary...
Ingredients 2 cups shredded lettuce 1 cup chopped tomato 1 cup (4 ounces) shredded mozzarella cheese 1 (2 1/2-ounce) jar dried beef, rinsed, drained, and cut into strips 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped cucumber 1/4 cup sliced pitted ripe olives 1/2 cup commercial Italian salad dressing 3 (6-inch) pita bread rounds, cut in half Preparation Combine all ingredients except bread, toss gently. Spoon into pita bread halves....
Ingredients 1 stick of butter , cut in slices 5 apples, any kind 1 cup of whole rolled oats 1/4 cup flour 1/2 cup brown sugar 1/2 cup white sugar 5 tbsp cinnamon Preparation Preheat oven to 350. Peel the apples, keep the round top slices of the apples for topping. Put the apples in pan (9x9 is what I use). Slice half of the stick of butter and place in between apples in pan....
Ingredients 1 1/4 cups graham cracker crumbs (about 10 whole graham crackers) 1/4 cup butter, melted 1 tablespoon sugar 2 packages (8 oz each) cream cheese, softened 3/4 cup sugar 1 tablespoon all-purpose flour 2 tablespoons heavy whipping cream 1 teaspoon vanilla 2 eggs Preparation Spray bottom of 7-inch springform pan with cooking spray. Make a foil sling by tearing off a 15x12-inch piece of heavy-duty foil. Fold foil in half lengthwise; fold again in half lengthwise to make a foil sling (15x3 inches)....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chunk & Chip Cookie Dough (24 Count) 1/2 cup chocolate chips 3 tablespoons Valentine nonpareils decorating decors Preparation Heat oven to 350°F. Separate 1 package Pillsbury™ Ready to Bake!™ refrigerated chocolate chunk & chip cookies into 24 cookies; arrange 2 inches apart on ungreased large cookie sheet. Bake 9 to 11 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes....
Ingredients 1 dozen large eggs 1 1/2 cups mayonnaise Salt and freshly ground pepper 2 whole loaves pumpernickel bread, unsliced Preparation Make egg salad: Place eggs in a large saucepan, and add enough cold water to cover by 3 inches. Bring water to a boil over high heat. Cook 1 minute, and remove from heat; cover, and let stand 10 minutes. Remove eggs from pan, and rinse under cold water to stop cooking....
Ingredients Red chillies (lots) Salt (lots) Preparation Wizz the chillies in a food processor until well chopped. Add salt (to taste) according to how spicy the chillies are (the salt tones down the heat of the chillies (slightly.
Ingredients 1 cup dried chickpeas, (garbanzo beans) soaked overnight, cooked for ½ hour, then drained OR 1 15 oz. can of garbanzo beans, drained 1-teaspoon salt, plus more to taste 1 Tablespoon flour Tablespoon Italian seasoned breadcrumbs 1/3 cup bulgur soaked, then squeezed of almost all water content 1-teaspoon baking powder 3 cloves garlic, finely minced 1 medium egg 3 Tablespoons, finely chopped Italian flat leaf parsley ½ teaspoon of fresh ground pepper...
Ingredients 1 med. onion chopped 8-10 bell peppers, mixed colours (green, red, orange, yellow) 1 jalapeno (optional) 3 cloves garlic minced 1 pint canned tomatoes 2-3 salted anchovies olive oil salt pepper poached egg (optional) or peppercorn chevre(optional) Preparation Heat oil in pan, add onions and cook until translucent. Add garlic and peppers, cook on high for 3-5 minutes. Add canned tomatoes and anchovies. Reduce heat & simmer for 35 mins....
Ingredients Maust-o-khiar: One cup plain, unsweetened yogurt(or Greek yogurt) 1/2 tbs dried mint leaves(more or less to taste) Approximately 1/4 cup roughly chopped cucumber(peeled and seeded. Pieces should be about 1/2 inch) 1/3 tsp salt(optional) Bruschetta: 1 loaf(16 slices)Italian bread 1/2 cup fresh spinach leaves 1/2 cup crumbled feta cheese Freshly chopped parsley (to taste) Dried or fresh mint leaves(to taste) Chopped green onion(to taste; optional) Preparation Prepare maust-o-khiar. Simply combine the yogurt, mint and cucumber in a small mixing bowl and set aside....
Ingredients Fettuccini: 3 cups unbleached all-purpose flour plus additional for dusting 4 large eggs 1 teaspoon salt 2 to 3 tablespoons water & Pasta Machine Sauce: Heavy Cream about 2 - 2 1/2cups 3/8 cup shredded Monterey Jack Cheese 1/2 cup Mozerella Cheese 1/8 cup Chedder Cheese 3 shots of Port wine 1 teaspoon table Salt 1 teaspoon Black Pepper Preparation Fettuccini: Mound flour add eggs, salt, and some water to well in the middle of the flour....
