Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cans (21 oz each) cherry pie filling 1 teaspoon milk 1 teaspoon sugar Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 2 kiwifruit, peeled, halved lengthwise and sliced 1 cup halved or quartered fresh strawberries 1 cup fresh or frozen blueberries 1/2 cup apple jelly Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge....
Ingredients 3/4 cup boiling water 1/2 cup rolled oats 3 TBS. shortening 1/4 cup molasses 2 tsp. salt 1/4 cup warm water for yeast 1 pkg. active dry yeast 1 egg 2 3/4 cups Gold Medal flour Preparation Stir together boiling water, oats, shortening, molasses and salt in large mixing bowl. Cool to lukewarm. Dissolve yeast in warm water. Wait about 5 minutes to proof the yeast ( See if it foams up....
Ingredients see above Preparation see above Related Video
Ingredients 1 large firm smooth-skinned eggplant 4 eggs 2 to 3 teaspoons chopped parsley coarse salt and freshly ground pepper 2 cups olive oil, divided 1/2 cup flour for dredging 3 garlic cloves, crushed 6 bay leaves 1 teaspoon dried rosemary 1/2 cup red wine vinegar Preparation Trim top and bottom of the eggplant, then peel; cut into rounds 1/4-inch thick. Arrange on a dish towels side by side, sprinkle with salt and let rest for 10 minutes....
Ingredients 1 garlic clove 2 tbsp butter 2 eggs 1 cup mozarella cheese (shredded) salt pepper tobasco Preparation Chop a clove of garlic (or less if you like) and saute with a tablespoon or two of butter on top of the stove in an oval individual serving ovenproof dish. Don’t brown the garlic, just take the edge off it. Then saute tomato slices in the same dish on top of the garlic until the tomatoes are a little bit soft (not real soft)....
Ingredients espresso liquid sugar whipped cream Preparation Make strong espresso and blend in liquid sugar. Freeze for several hours in a shallow metal pan in the freezer. Shave the frozen mixture off with a metal spatula, and spoon into a glass. Top with cream.
Ingredients 2# fava beans (1 cup shelled beans) 1# sugar snap peas 1/2 red onion, thinly sliced 1/4 cup olive oil 2 new potatoes, peeled and sliced very thin 1 Tbsp fresh tarragon leaves 1 Tbsp fresh marjoram Preparation Combine favas, sugar snaps, onions, olive oil and 1/4 cup hot water. Cook over med-high heat, stirring often until beans and peas are bright green and still crisp, 5-7 min. season with salt and pepper....
Ingredients 4 firm ripe large pears 1/4 cup orange juice 1/4 cup peach or apricot preserves 1/4 cup vanilla wafer crumbs 1/4 cup finely chopped almonds 1 container (6 oz) orange low-fat yogurt (2/3 cup) Ground cinnamon, if desired Preparation Move oven rack to lowest position. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Carefully peel pears, leaving stems attached; place on large plate. In small bowl, mix orange juice and preserves; brush evenly over pears....
Ingredients 2 teaspoons paprika 1/2 teaspoon cayenne 1 teaspoon dried thyme 1 teaspoon dried oregano Coarse salt and freshly ground black pepper 1 whole chicken (4 pounds), giblets, neck, and excess fat removed from cavity, rinsed and patted dry 2 tablespoons extra-virgin olive oil 1 1/2 pounds purple potatoes, halved if large 2 bunches red baby beets (1 1/4 pounds), trimmed Preparation Preheat oven to 450 degrees. Combine the spices, 2 teaspoons salt, and 1/2 teaspoon pepper....
Ingredients 1 Bag Fresh Cranberries 12-16 OZ 1 Lime 1 Lemon 1 Orange 2/3 Cup Sugar Water Preparation In a saucepan add the cranberries, then zest the Lemon, Lime, and Orange. Add the juice of the Lime, and the juice of the Lemon, and the juice and flesh of the orange. Add enough water to cover and add your sugar. Bring to heat and simmer to combine and reduce stirring every 5-10 minutes, for about 45 minutes to an hour....
Ingredients 1/4 c rice 2-3 c vegetable broth 2 clove garlic, minced 1/4 medium onion, minced 1 tbsp dried dill, more if fresh 1 tbsp olive oil Preparation Saute the onion and garlic in the olive oil. When they are done to your taste, toss in the rice. Carefully stir the mixture as it heats, being sure not to burn the rice but just brown it. Add 1 c of the broth and bring to a slow boil....
Ingredients 1 stick oleo 8oz cream cheese 1 C powdered sugar 1 lg carton cool whip 2 pkg isntant pistachio pudding 3 2/3 C milk 1 1/2 lbs oreos Preparation Crush cookies to pebble size pieces. Set aside. Bowl #1 Cream oleo, cream cheese, and powder sugar. Bowl #2 Mix pudding and milk. Let stand for 10 minutes, then add Cool Whip. Combine both bowls. Place saran wrap in bottom of flower put to cover holes....
Ingredients 1 pint vanilla ice cream (2 cups) 1 pint chocolate ice cream (2 cups) 1/2 cup malted milk balls 1/2 cup milk 2 tablespoons malted milk powder Refrigerated whipped cream topping from an aerosol can Preparation Put both containers of ice cream in the refrigerator for 30 minutes to soften up the ice cream. Measure out the malted milk balls. Put them in the plastic bag. Smash the plastic bag with a rolling pin until the malted milk balls are broken into little pieces....
Ingredients 3 tablespoons peanut oil 3 to 4 large sweet onions, halved and thinly sliced 1/4 cup bourbon 2 garlic cloves, minced 1 cup whipping cream 4 large eggs 2 egg whites 2 teaspoons fresh lemon juice salt and fresh ground pepper 2 tablespoons corn meal Preparation Heat oil in heavy skillet over medium low heat. Cook onions until golden brown and lightly caramelized, stirring occasionally, about 50 minutes. Stir in bourbon and garlic and cook about 5 minutes more stirring occasionally....
Ingredients 4 1/2 dried 10 x 2.5" lasagna noodles 8 oz chopped unpeeled eggplant (~3 c) 1 small zucchini, sliced 1 large onion, chopped 2 medium garlic cloves, minced 2 c fat-free low sodium spaghetti sauce 1 TBL dried basil 1/2 TBL oregano 1 c fat-free or low-fat ricotta cheese 1/2 tsp salt 1/2 c shredded part-skim mozzarella 1/4 c shredded Parmesan Preparation Preheat 350F. Lightly spray 8" square pan. Prepare noodles and drain....
Ingredients 3 Pakete TK Kräuter 6 harte Eier 3 Essl. Senf Zucker Zitronensaft 2-3 Koblauchzehen 500gr Creme Fraiche Salz, Pfeffer 3 Zwiebeln 2-3 Gewürzgürkchen Preparation Alles Mixen
Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour and salt in a food processor to combine. Add butter; pulse until mixture resembles coarse crumbs with some larger pieces remaining. Evenly drizzle 1/4 cup ice water over mixture. Pulse until dough is crumbly but holds together when squeezed....
Ingredients 1/3 cup shallot, minced 1/2 yellow Bell pepper, diced 1/2 c. shelled fava beans (see below) 1 cup asparagus, chopped 2 cups Arborio rice 3 14.5 ounce cans of vegetable stock 1 cup white wine juice half a lemon 2 TBS chives, snipped into 1/4 inch pieces 2 TBS sorrel, chiffonnade 1 tsp salt, plus to taste 1/2 tsp white pepper, plus to taste 1/3 lb. creamy Feta, crumbled...
Ingredients 1 1/2 green pepper (or red or poblano or mix), divided 10 cloves garlic, divided 1 lb. black beans, rinsed and soaked 1 smoked ham hock 2 bay leaves 4 slices thick bacon, cut into 1/2-inch pieces 1 onion, diced 1 jalapeño, diced 1 t oregano 1 t ground cumin 1/2-1 t ground pepper ~1 T salt or to taste 3 T white vinegar 1 T brown sugar cilantro (optional)...
