Ingredients 2 cups of uncooked elbow macaroni 10 oz. grated cheddar cheese 1 cup milk 1 tbsp. butter 1 ½ qt or 2 qt casserole dish Salt and pepper Fun size bag of Ruffles or Fritos crushed Preparation 1.Preheat the oven to 350 degrees. Pour 2 cups of macaroni into boiling salted water. Cook according to package. Pour into colander and rinse with cold water. 2.Spread butter in bottom of dish....
Ingredients 8 oz softened cream cheese 1/2 cup mayonnaise 1/3 cup tangy dill relish 1 tsp dill (optional) 1 tsp lemon juice 1 cup well drained shredded cucumber 1 cup/1/2lb/250g of cooked salad size shrimp Assorted crackers/baquette Preparation Beat first 5 ingredients until smooth. Spread evenly on a 9" plate or serving dish. Lightly mix well drained cucumber with shrimp & spread over cheese mixture. Top with fresh dill weed to garnish....
Ingredients Unbleached all-purpose flour, for dusting 1/2 recipe Test Kitchen's Favorite Pate Brisee 2 1/2 cups whole pecans 8 ounces Medjool dates, pitted 1 tablespoon pure vanilla extract 3 large eggs 3/4 cup light corn syrup 3/4 cup packed light-brown sugar 4 tablespoons unsalted butter, melted 1 teaspoon kosher salt Preparation On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish....
Ingredients Dates Lemon Juice Vanilla 2 Cups Rolled Oates 1 cup Flour 1/2 cup Brown sugar 1 tsp. salt 1 tsp. soda 3/4 cup melted margarine Preparation Cook dates for filling. Add lemon juice, and a bit of vanilla to the amount of date filling you use for the squares. Base + Topping Combine rolled oats, flour, brown sugar, salt, soda, and melted margarine well into a crumble. Use on bottom and top of filling....
Ingredients 7 lbs. chicken wings 1 cup vegetable oil juice of 2 lemons 2 cloves garlic, diced 1/3 cup red wine vinegar 1 tablespoon salt 1-1/2 teaspoons black pepper 1/2 teaspoon cayenne pepper 1 cup mesquite wood chips 3/4 cup barbecue sauce Preparation Stir all ingredients (except chicken) in a large bowl. Add chicken and marinate for 2 to 3 hours. Cover and chill while marinating. Soak mesquite wood chips in water for 30 minutes....
Ingredients 1/4 cup cream cheese 4 tsp Dijon mustard 1/2 tsp freshly ground coarse pepper 1/4 freshly ground coarse sea salt 1/2 tsp dill capers rice crackers Preparation Soften cream cheese in a bowl for approximately 15 seconds in the microwave. Mix in Dijon mustard, pepper, sea salt, and dill. Blend well. Using a pastry bag, make spirals of the cheese mixture on the rice crackers. A plastic sandwich bag with a small corner cut off works just as well....
Ingredients 5 3/4 to 6 3/4 cups all-purpose flour 1/4 cup sugar 2 teaspoons salt 2 packages regular active dry yeast 1 cup water 1 cup milk 1/2 cup butter or margarine 1 egg Melted butter or margarine, if desired Preparation In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. In 1-quart saucepan, heat water, milk and 1/2 cup butter until very warm (120°F to 130°F)....
Ingredients 4 c flour 2 c sugar 2 T baking powder 1 t cinnamon 3 c frozen cherries, thawed & rinsed 1 c butter, melted 4 eggs 1 c milk 1 t vanilla Topping: 1 c flour 1/2 c sugar 1/3 c butter, softened 1/2 t cinnamon Preparation Preheat oven to 425. Combine dry ingredients & blend. In separate bowl, toss 1 T dry ingredients w/cherries. In lg bowl mix butter, milk, eggs & vanilla....
Ingredients 2 TBSP Veg or other Oil 1 LG Spanish Onion(Slice Thin) 4 CUP Dried Apricot CUP Mix Golden & Regular Raisins 1/2 CUP Brown Sugar (Dark) 1/2 CUP Granulated Sugar 1 CUP H2O 2 Oranges (ZEST Only) 3/4 CUP Cider Vinegar 1 Lemon (JUICE Only) 1 TSP Cayenne 1 TSP Cinnamon 1/4 TSP Nutmeg Preparation Saute Onion in Dutch Oven or Flameproof casserole dish at Med Low heat, 10 +/- Min (not brown), add Apricots, Brown and Gran Sugars plus Water Simmer 30 Min add water as needed to prevent sticking....
Ingredients 1 can (10 3/4) oz condensed cream of chicken soup 1 1/3 c water 3/4 uncooked regular long-grain white rice 1/2 tsp onion powder 1/4 tsp ground black pepper 2 c fresh or frozen mixed vegetables 4 skinless, boneless chicken breast halves 1/2 c Cheddar cheese Preparation Stir soup, water, rice, onion powder, black pepper, and vegetables in an 11" X 8" (2-qt) shallow covered baking dish. Top with chicken (season chicken first if desired) Cover and bake at 375 degrees for 50 minutes or until chicken and rice are done....
Ingredients 1/4 cup sugar 1 1/2 teaspoons ground cinnamon 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup butter, softened Preparation Heat oven to 375°F. In small bowl, mix sugar and cinnamon. Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1 cup graham cracker crumbs 1 jar (7 oz) marshmallow creme Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In large bowl, break up cookie dough. Stir or knead in 3/4 cup of the graham cracker crumbs until well blended (reserve remaining crumbs). Press half of the dough evenly in bottom of pan to form crust....
Ingredients 1 package (27.3 oz) refrigerated Pillsbury™ Holiday Shape™ Sugar Cookie Dough (60 Count) Clear glass cookie jar Preparation Bake cookies as directed on package. Using photo as a guide, place assorted cookies in clear glass cookie jar, and position Elf on the Shelf on side of cookie jar with hands reaching in.
Ingredients 1 bag (16 oz) chopped kale, ribs removed 4 1/3 cups Alfredo pasta sauce (from three 15-oz jars) 1/2 cup vegetable broth 2 packages (25 oz each) frozen cheese-filled ravioli (do not thaw) 2 packages (12 oz each) frozen pureed butternut squash, thawed 1 1/2 cups shredded Italian cheese blend (6 oz) Small fresh basil leaves or parsley, if desired Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 tablespoons olive oil cup chopped leeks 2 garlic cloves, minced 1 tablespoon grated lemon zest 2 cups asparagus (cut into ½ inch pieces) cup chopped peeled Yukon gold potato 3 cups chicken or vegetable stock 1 sprig lemon thyme cup creme fraiche or Greek extra-thick yogurt 1 cup + 1/2 cup baby spinach or baby arugula, stems removed if necessary 4 asparagus spears, blanched and sliced diagonally Preparation In saucepan, heat oil over medium-high heat....
Ingredients 2 T fermented black beans 3 T water 1 T oyster sauce 1 tsp soy sauce 2 tsp minced shallot or onion 1 tsp grated lemon peel 1/4 tsp sesame oil 1/4 tsp fine white pepper 1/8 tsp sugar 2 T plus 1 1/2 tsp fine red bell pepper 2 T pluse 1 1/2 tsp fine green bell pepper Preparation Soak beans in cold water to cover for 20 mins....
Ingredients 6 qt water 2 tbsp salt 6 asparagus (tough ends trimmed and finely diced except for tips which should be left) 1/2 lb broccoli floret (small head worth cut into very small florets or dice) 2 tbsp olive oil 3 tbsp butter 1 sweet onion (finely diced) 2 carrots (peeled and diced) 3/4 cup fresh peas (thawed frozen) kosher salt black pepper (fresh ground) 1 lb fettuccine (fresh, 12 ounces dry)...
Ingredients 1 cup seeds from 1 large pomegranate 1 French baguette 2 cloves garlic sliced 2 tablespoons olive oil 4 ounce soft-ripened brie cheese (recommended: goat brie) 1 cup apricot preserves Rosemary sprig for garnish Preparation Break open the pomegranate under water to free the seeds. The seeds will sink to the bottom of the bowl and the rest will float to the top. Discard the white membrane and put the seeds in a separate bowl....
