Ingredients Splash of Gin 3 oz. Vodka 1 tsp. Vermouth Splash of olive juice to taste 1 Swizzle Stick 2 Green Olives - No pits Preparation In a shaker about half full with ice, pour in splash of gin and shake it lightly to coat with gin. Pour gin out of shaker. Mix in Vodka, vermouth, and olive juice in shaker with ice. Shake ingredients together vigorously until adequately chilled. Next, take a chilled martini glass and pour contents of shaker in to glass....
Ingredients Crumb: 1 1/4 cup flour 1/3 cup rolled oats 1/4 teaspoon salt 1/2 cup light brown sugar 2 teaspoon cinnamon 1/2 cup butter (softened but not melted) Filling: 2 pounds apples (peeled, cored and sliced thinly) 1 tablespoon flour 1/2 cup sugar 1/4 teaspoon cinnamon Preparation Heat over to 350. Prepare pie crust. In large bowl combine flour, oats, sugar, cinnamon and salt. Cut in butter. Squeeze handfuls to form large crumbs....
Ingredients 1 cup(s) chunky natural peanut butter 1/4 cup(s) canola oil 1/2 cup(s) packed dark brown sugar 1/2 cup(s) granulated sugar 2 large eggs 3 tablespoon(s) low-fat plain yogurt 1 tablespoon(s) vanilla extract 3/4 cup(s) all-purpose flour 1/3 cup(s) unsweetened cocoa powder 1/4 cup(s) rolled oats 1 teaspoon(s) baking soda 1/2 teaspoon(s) salt 1/4 cup(s) semisweet chocolate chips 1/4 cup(s) trans-fat-free peanut butter chips, such as Sunspire 1/4 cup(s) turbinado sugar (see Tips & Techniques)...
Ingredients Blend 2 cups sifted powdered sugar with 1/3 cup milk and 1 teaspoon pure vanilla. Stir until smooth. Dip warm doughnuts into glaze. Drain on wax paper to catch icing. You can re-use what drips off. Spicy Glaze: Follow above recipe, omitting vanilla. Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Orange Glaze: Follow above recipe, omitting vanilla. Substitute orange juice for milk. Lemon Glaze: Follow above recipe, substituting lemon extract for vanilla and using lemon juice instead of milk....
Ingredients 1 tablespoon unsalted butter, softened 1/4 pound finely ground blanched almonds 4 8-ounce packages cream cheese, room temperature 1/2 cup heavy cream 1 1/2 cups sugar 4 large eggs, lightly beaten Grated zest of 1 lemon Grated zest of 1 orange 1 teaspoon pure vanilla extract Preparation Preheat oven to 325 degrees. Butter an 8-by-3-inch round cake pan and dust with ground almonds; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, cream, and sugar until smooth....
Ingredients Preparation 22 minutes 22 minutes Step 2 Heat remaining 3 Tbsp. oil in skillet over high. Add rice and remaining 1/4 tsp. salt, toss to coat, then press rice into a single layer, and cook, undisturbed, until crisped on the bottom, about 2 minutes. Move rice to one-half of skillet and add eggs to other half. Cook, stirring gently to form curds, until soft set and just cooked through, about 1 minute, then fold into rice....
Ingredients For crust 1 1/3 cup whole wheat pastry flower 2/3 cup finely chopped pecan 3 Tbs brown sugar 8 Tbs. butter chilled 3 Tbs. ice water for Pie Filling 2 cups pumpkin 1/2 cup unrefined sugar 1/2 tsp. nutmeg 1 tsp. cinnamon 1 tsp. ground ginger 1/4 tsp. ground cloves 1/2 tsp. salt 1/2 cup egg whites 1 1/4 cups eggnog Preparation mix together ww pastry flour finely chopped pecan, sugar and butter in a bowl....
Ingredients One 10-ounce package whole-grain pasta One 16-ounce jar pasta sauce (Muir Glen Portobello Mushroom is good and usually available) 1 large bunch of kale or collards, roughly chopped, stems removed (6 to 8 cups) 1 zucchini, sliced 1¾ cups sliced mushrooms Preparation Heat a pot of water to boiling. Add the pasta to the water and set a timer for 3 minutes less than the pasta cooking directions recommend. While the pasta is cooking, heat the pasta sauce in a covered saucepan over medium heat until it just begins to bubble....
Ingredients 3 Tomatillas, finely chopped 5 Plum Tomatoes, finely chopped 2 Cloves Of Garlic, minced 1 Lime, cut in half 1 Onion, finely chopped Half a Cup Or So of cilantro, cut extremely finely Salt Pepper Garlic Powder Half a Jalapeno, seeded and minced Preparation Mix all ingredients in bowl. Let sit in fridge for at least 5 minutes. The longer it sits in the fridge the wetter it gets.l
Ingredients 2 cucumbers, seeded and cut into 1/4-inch dice 2 cups mayonnaise 2 cups sour cream 1 small onion, finely diced 1 large garlic clove, finely chopped 1/4 cup finely chopped fresh dill 1 teaspoon freshly ground pepper 1/2 cup white vinegar Preparation Combine all ingredients in a large bowl. Cover with plastic wrap, and place in refrigerator until dressing is well chilled.
Ingredients 1 jar (14 3/4 oz) Marinated Artichoke Hearts 2 boxes of Farmhouse or Knorrs Long Grain & Wild Rice with Herbs and Butter 2 bunches green onions chopped 6 boneless, skinned Chicken Breasts 4 tablespoons Mayonnaise 1 to 2 cups roasted lightly salted cashews (I use 2 cups) 1 to 2 cups golden raisins (I use 2 cups) 1 to 2 teaspoons curry powder (I use 2 teaspoons) Preparation Cook rice per package directions....
Ingredients 3 Comice or Bartlett pears, peeled, halved, cored, and sliced 1/4 cup melted unsalted butter 1/3 cup granulated sugar 1/3 cup all-purpose flour 2 teaspoons vanilla extract 3 large eggs 3/4 cup milk 1/4 teaspoon salt Confectioners’ sugar Preparation Preheat oven to 350 degrees; butter a 9-inch pie dish. Peel, halve, and core pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish. In a blender, process butter, granulated sugar, flour, vanilla extract, eggs, milk, and salt until smooth....
Ingredients 1 package Rhodes frozen yeast rolls (use about 20 rolls) 1 whole pecans (optional) 1 package cook and serve butterscotch pudding (not instant) 1/2 cup brown sugar 1/2 cup plus 1 tbls. melted butter Preparation Spray a large bundt pan with Pam. Put roll in pan and sprinkle other ingredients over top. Let set overnight,covering pan loosely with plastic wrap, in a warm place (top of fridge works well). In morning, bake at 375 for 25 minutes....
Ingredients 2 1/2 cups all-purpose flour 1/4 cup unsweetened cocoa (NOT dutch process) 1 tsp baking soda 1 cup butter, softened 1 1/2 cups sugar 1/4 cup oil 2 large eggs, at room temp 1/2 cup buttermilk, also at room temp 1 tsp vanilla extract 2 cups zucchini, unpeeled and shredded 4 oz bittersweet chocolate, finely chopped (I like to leave some fairly good sized pieces for oozy chocolate) Preparation Heat oven to 350°....
Ingredients 1 can chicken broth 2 chopped hard boiled eggs Cornstarch to thicken Poultry seasoning or bouillon cube Preparation Mix all the above ingredients, bring to a boil and serve.
Ingredients 2 ripe avocados 1 garlic clove, minced 1 teaspoon coarse salt 2 plum tomatoes, seeded and diced 2 jalapeno chiles, minced, ribs and seeds removed for less heat, if desired 1 small red onion, minced 1/2 cup fresh cilantro, chopped 3 to 4 tablespoons fresh lime juice Preparation Pit, dice, and peel avocados; gently mash in a medium bowl with garlic and coarse salt. Mix in tomatoes, chiles, onion, cilantro, and lime juice....
Ingredients 2 large eggs, plus 6 large yolks 1 cup sugar 4 teaspoons finely grated lime zest, plus 3/4 cup fresh juice 6 tablespoons unsalted butter, room temperature 1 1/4 teaspoons coarse salt Preparation Whisk together eggs, yolks, sugar, zest and juice, butter, and salt in a saucepan. Bring to a simmer, whisking constantly; cook until thickened, about 5 minutes. Strain through a fine sieve into a bowl. Press plastic wrap directly onto surface of curd; refrigerate at least 1 hour and up to 1 day....
Ingredients 250g frozen spinach 250g fetta cheese, cubed 1 medium onion olive oil 2 cloves garlic, crushed 3 eggs freshly ground pepper nutmeg 2 sheets puff pastry Preparation Preheat oven to 180 C. Thaw spinach in microwave for 4 minutes on high. Squeeze all liquid out. Add fetta cheese. Lightly saute onion and garlic and add to mixture. Whisk eggs and add pepper and nutmeg. Add to the spinach mixture. Prepare a square cake tin and line with pastry....
Ingredients 2 tablespoons butter 1 1/2 cups frozen hash-brown potatoes 1 1/2 cups sliced fresh mushrooms 1/2 cup sliced green onions 1 (9-oz.) pkg. frozen asparagus cuts, thawed 1/4 cup julienne-cut roasted red bell peppers (from 1 (7.25-oz. jar) 6 eggs 1/2 cup half-and-half 1/2 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon dried marjoram leaves 2 tablespoons butter, melted 1 cup soft whole wheat bread crumbs 1 oz. (1/4 cup) shredded fresh Parmesan cheese...
Ingredients Marinade 1/3 Cup red wine 1/3 cup soy sauce 2 T brown sugar 2 lb pork loin Sauce 1/3 Cup sour cream 1/3 cup mayo 1 1/2 T mustard powder 1 T minced fresh chives Preparation Mix together marinade and put in plastic bag overnight. Mix together ingredients for the sauce. Bake 325 for 1 hour slice into 1/2" pieces and serve with sauce over the top.
