Ingredients 2 1/4 cups bread flour 1 1/2 teaspoons sugar 3/4 teaspoon salt 1 1/4 teaspoons instant yeast 1 tablespoon shortening or unsalted butter, at room temperature 3/4-1 cup milk or buttermilk, at room temperature cornmeal, for sprinkling Preparation In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, salt and yeast. Mix in the butter (or shortening) and 3/4 cup of milk (or buttermilk)....
Ingredients 1 can Salmon, pick out bones 1/2 C. dry bread or cracker crumbs 1 egg, beaten 1/2 tsp. salt 1/2 tsp. freshly ground pepper 1 C. warm milk 1 T. onion, chopped 2 tsp. butter, melted Preparation Mix all ingredients and bake in buttered 3 quart casserole at 350 degrees for 35-45 min.
Ingredients 2 tbsp. butter or margarine 1 tbsp. vegetable shortening (or beef lard) 3/4 cup of milk 2 cups flour 1 tbsp. salt 1 tbsp. baking powder (Royal is suggested) Approx. 2 cups shortening (or beef lard) for frying. Preparation Melt the 2 tbsp. butter or margarine and 1 tbsp. of shortening together in a pan or in the microwave. Heat the milk (or water) until hot, but not boiling. Combine the melted fat with the milk (or water)....
Ingredients 2 tablespoons vegetable oil 1 (8 ounce) package fideo pasta 1/2 teaspoon ground cumin 1/2 teaspoon garlic salt 1 (8 ounce) can tomato sauce 1 tablespoon chili powder 1 1/2 cups water Preparation Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend....
Ingredients 1-1/2 cups sugar 6 Tbs quick-cooking Tapioca 8 cups Fresh Chilean Blueberries Juice of 1 orange Preparation Pastry dough for a large double crust pie. 1 egg mixed w/ 1 tablespoon milk Preheat oven to 375. In a large mixing bowl toss together sugar, tapioca, Blueberries & juice. Roll out pastry bottom on a well-floured surface to fit in pie dish. Place in the bottom of a 9-½ inch deep-dish pie plate....
Ingredients 1 unbaked pastry shell 2 egg yolks 1 cup sugar 1 teaspoon cinnamon 1 teaspoon cloves 1/2 cup pecan halves 1/2 cup raisins 1 tablespoon melted butter 2 egg whites 1 tablespoon vinegar 1/2 pint cream, whipped Preparation Beat egg yolks well until light and thick. Sift together sugar, cinnamon and cloves. Gradually add sugar mixture to egg yolks. Add pecan halves, raisins and melted butter. Beat the egg whites until stiff but not dry and fold them gently into the sugar mixture....
Ingredients 2 Tblsp. butter salt and pepper to taste, optional about 6 Tblsp. flour 1 1/2 lbs. beef (I like round steak here) 2 regular cans Campbell’s condensed soup 1/4 C - 1/2 C. milk, optional cooked rice, mashed potatoes, cooked egg noodles, or crusty bread, optional Preparation Add a butter to large skillet and heat to medium high. Mix some salt and pepper in the flour on a plate. Cut meat into serving pieces....
Ingredients 1/4 cup butter or shortening 3/4 cup sugar 1 1/2 cups flour 1 tsp vanilla 4 chopped apples or pears 1 egg 2 tsp baking powder 1/2 tsp salt 1 cup buttermilk Streusel Topping 1/4 cup flour 1/3 cup sugar 3 Tablespoons cold butter 1 tsp cinnamon Combine above and sprinkle on top Preparation Mix all ingredients and spread dough into large Pyrex baking dish 8"x8" if not doubling or quadrupling....
Ingredients 1 1/2 pounds kielbasa or smoked sausage 3 cups chopped white onions 1/4 cup olive oil 1 1/2 pounds small red potatoes 1 tablespoon salt 1/2 tablespoon black pepper 2 dozen littleneck clams, cleaned 2 pounds mussels, cleaned and debearded 2 pounds large shrimp, in the shell 6-8 small slipper lobster tails 2 cups dry white wine or vermouth Preparation Slice the kielbesa or sausage into 1-inch-thick slices (using later....
Ingredients 1/2 cup unsalted butter (1 stick) 1/2 medium onion, diced 2 (14 1/2 ounce) cans diced tomatoes 1 teaspoon salt 1/2 teaspoon cracked black pepper 1/4 teaspoon baking soda 1/2 teaspoon dried thyme 1 cup fresh orange juice 1/2 cup heavy cream Preparation In a saucepan, melt butter; add onion and saute until translucent. Add tomatoes, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened....
Ingredients Fancy Fruit Dessert Pizza “Crust”: 1 20-ounce package store-bought sugar cookie dough, refrigerated Fancy Fruit Dessert Pizza “Sauce”: 1 8-ounce package cream cheese, softened 1/3 cup sugar 1/2 tsp vanilla Fancy Fruit Dessert Pizza “Topping”: Fresh or canned peach slices, drained Whole strawberries, cut in half Fresh or frozen blueberries, drained Kiwi fruit, peeled Raspberries Grapes, no seeds Bananas Pineapple chunks or rings, drained Apples, washed, peeled and cored...
Ingredients 1 15-ounce can white beans, rinsed 3/4 cup nonfat plain yogurt 1/2 cup crumbled feta cheese 1 tablespoon lemon juice 1 teaspoon garlic salt or fresh garlic 1 teaspoon freshly ground pepper 1/4 cup chopped fresh parsley 1/4 cup chopped fresh dill 1/4 cup chopped fresh mint 1/4 cup chopped fresh chives Preparation Place beans, yogurt, feta, lemon juice, garlic salt and pepper in a food processor and puree until smooth....
Ingredients c water Two minced green onions and their tops 1 ½ tsp Soy Sauce ½ tsp mirin ½ Tbsp chicken bouillon 2 Tbsp Oyster sauce ½ tsp sesame oil (Added goodies: Bok choy, imitation krab, dumplings, etc., noodles - toss in wutchalike.) Chinese hot oil Preparation John’s “Fever Breaker” soup 5 c water Two minced green onions and their tops 1 ½ tsp Soy Sauce ½ tsp mirin ½ Tbsp chicken bouillon 2 Tbsp Oyster sauce ½ tsp sesame oil...
Ingredients 180g Butter 30ml Golden Syrup 5ml Bicarbonate of Soda 125g Plain Flour 180g Oatmeal 250g Sugar 80g Desicated Coconut Optional: Add up to 250g chopped nuts to the dry ingredients Preparation Heat butter & syrup to boiling point Add bicarb of soda Sieve flour, mix in oatmeal, sugar & coconut Add butter syrup mix and mix well press evenly into lightly greased swiss roll tin (38cm x 25cm) Bake at 180*C for 15-20 min until golden brown on top....
Ingredients 4 large russet potatoes (10 - 12 ounces each) scrubbed well 1 3/4 teaspoons kosher salt 1/4 cup grated parmesan 2 tablespoons extra virgin olive oil, more for drizzling 2 teaspoons minced fresh rosemary 4 anchovy fillets, minced 2 garlic cloves For topping: 6 tablespoons panko or plain dried bread crumbs 3 anchovy fillets, minced 3 tablespoons grated Parmesan 1/4 teaspoon (packed) grated lemon zest 1 large pinch red pepper flakes...
Ingredients Jimmy Dean regular sausage Cans of Swanson chicken broth Celery Onions Celery salt Onion powder McCormick all-purpose seasoning White Bread Preparation I like to start out with the bread on the day before. Toast all the bread (4 at a time in a toaster oven, if you can) to medium brown, no black edges. I use all the ends, too. Put all the toast in a big bowl or container and let it dry out in the air for a day or so....
Ingredients 4 oz. cepe mushrooms 4 oz. pork fat 1/3 c. Marc de Bourgogne or Marc de Fine 2 cloves garlic, 1 chopped fine 2 fennel bulbs, 1 skinned and chopped 4 1/2 lbs beef, bottom roast 1 T. olive oil 3 T. butter 5 oz. ham steak diced 6 shallots, chopped fine 4 onions, chopped fine 4 carrots, sliced 1 bunch fine herbs, chopped 1/2 c. beef bouillon 3 1/2 oz....
Ingredients Ingredientes: 1 embalagem de mousse Creme de pasteleiro: 5 ovos 5 colheres (sopa) de açúcar 2 colheres (sopa) bem cheias de maisena 1 pitada de aroma de baunilha 0,5 l de leite Fruta: 250 gr de morangos 60 gr de amoras 60 gr de mirtilhos 3 colheres (sopa) de açúcar 20 gr de chocolate preto picado 18 bolachas recheadas sabor amora Preparation Faça a mousse conforme vem indicado na embalagem e coloque no frigorifico....
Ingredients 12 hard cooked eggs-extra large size 2 tsp. dehydrated grated onion 2 tsp. worchestshire sauce 1 tsp. each of: dry mustard & paprika 1/2 tsp. of salt Few drops of Tobasco sauce 1/4 tsp. black pepper 1/4 c. Helmans mayonnaise 1 T. apple cider vinegar Preparation Boil eggs until hard boiled stage. Peel eggs and cut in 1/2, lengthwise. Empty yolks into a bowl and mash. Add onion, seasonings, mayonnaise and vinegar....
Ingredients 1 lb fresh blueberries 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Ice cream or whipped cream, if desired Preparation Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry. Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly. Bake 30 minutes or until crust edge is golden brown....
