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Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3/4 cup all-purpose flour 28 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped 1 cup creamy white ready-to-spread frosting 2 1/2 cups flaked coconut 1 teaspoon miniature semisweet chocolate chips 12 large marshmallows Heart-shaped candy sprinkles 28 pastel-colored miniature marshmallows (from 10-oz bag) Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended; dough will be stiff....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened (do not use margarine spread) Water 1/2 cup powdered sugar 1/4 teaspoon vanilla 2 to 3 teaspoons milk 3 tablespoons chopped pecans, if desired Preparation Heat oven to 375°F. Remove pie crust from pouch; place flat on ungreased large cookie sheet....

Ingredients 4 cups diced peeled Idaho potatoes Kosher salt 3 tablespoons unsalted butter 1 tablespoon vegetable oil 4 cups diced onion 1 cup diced bell pepper (red, green, or a combination) Freshly ground black pepper 12 ounces leftover roast turkey meat cut into 1/4-inch cubes (about 2 generous cups) 1 tablespoon minced garlic 4 eggs 1 tablespoon chopped fresh parsley Preparation Place the potatoes in a medium saucepan and add just enough cold water to cover....

Ingredients 3/4 pound farfalle 12 oz. frozen artichoke hearts 3 tbl olive oil 2 garlic cloves 5-6 oz prosciutto pinch of red pepper flakes splash of chicken stock or water from the pasta grated pecorino romano Preparation Cook farfalle according to directions to al dente. Set aside saving some pasta water. Saute the defrosted artichokes with thinly sliced garlic in the olive oil for 4-5 minutes. While artichokes are sauteing, cut the prosciutto into thin slices, then add to the artichoke mixture....

Ingredients 2 eggs 3TBSP sugar 2 cups milk 4-1/2 TBSP flour 1/4 tsp cinnamon Preparation Beat eggs. Add sugar, milk, flour & cinnamon. Grease pie pan with butter. Pour in mixture. Bake 350F. 35-40 minutes near bottom of oven.

Ingredients 1 box chocolate cake mix (baked according to directions in a 13x9 glass dish) 4 boxes instant chocolate mousse prepared 4 skor candy bars broken up ( more if wish) 2 medium size tubs of cool whip 1 cup kuhlua liquor Preparation Bake cake, when done cool slightly, pierce with fork all over, pour kahlua over entire cake. Cover with plastic wrap and chill overnight. Prepare jello mousse according to directions....

Ingredients 1 3/4 cups All Purpose Flour 1/3 cup sugar 3 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 2 cups (2 medium) cubed peeled pears 1/2 cup skim milk 3 tablespoons oil 1 egg 3 tablespoons sugar 1 teaspoon finely grated lemon peel Preparation Heat oven to 400°F. Line 12 muffin cups with paper baking cups and spray lightly with nonstick cooking spray, or spray 12 muffin cups....

Ingredients 1/2 cup vegetable oil 1/2 cup Emeril’s Original Essence or Creole seasoning 4 (20- to 22-ounce) bone-in dry-aged rib-eye steaks 4 (1/2-inch-thick) slices Emeril’s Maitre D’Hotel Butter 1 tablespoon finely chopped fresh flat-leaf parsley, for garnish Preparation In a small bowl, whisk together oil and Emeril’s Original Essence or Creole seasoning to combine. Rub oil mixture all over steaks and place in a shallow dish. Cover dish with plastic wrap and refrigerate at least 4 hours and up to overnight....

Ingredients 3 whole English Muffins 3 slices Canadian Bacon 3 whole Eggs (plus 3 Egg Yolks) 2 sticks Butter 1 whole Lemon, Juiced Cayenne Pepper To Taste Preparation First, bring a pot of water to a boil. While the water’s boiling, place a few English muffins halves and an equal number of Canadian bacon slices on a cookie sheet. Lightly butter the English muffins and place them under the broiler for just a few minutes, or until the English muffins are very lightly golden....

Ingredients 8 large eggs 3 tablespoons heavy cream 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 ounces chorizo sausage, small diced 1 tablespoon unsalted butter 1/2 cup diced yellow onions 1/2 cup diced green bell peppers 1/2 cup diced red bell peppers 2 tablespoons minced green onions (green tops only), plus more for garnish 1 1/2 teaspoons minced garlic 2 tablespoons chopped fresh parsley leaves 1/2 cup cubed mixed cheese (Swiss, Cheddar, Monterey jack, Munster)...

Ingredients 1/2 cup (1 stick) unsalted butter, softened, plus more for baking dish 1 1/4 cups all-purpose flour 1 1/4 teaspoons baking powder Salt 1 3/4 pounds baking apples (such as Rome or Cortland), peeled, quartered, cored, and cut into 1/8-inch-thick slices 3/4 cup granulated sugar 1 tablespoon fresh lemon juice 1/4 teaspoon ground cinnamon 2 large eggs 1/2 teaspoon pure vanilla extract 1/3 cup whole milk Heavy cream, for serving...

Ingredients 3 1/2 cups chocolate chips 1 cup (2 sticks) unsalted butter 1 1/2 TBSP instant expresso powder 1 TBSP vanilla extract 1/2 C plust 1 TBPS all purpose flour 1 1/2tsp B Powder 1/2 tsp salt 1 1/2 cups chopped walnuts 3 large eggs 1 C plus 2 TBSP sugar Preparation Preheat to 350. Line 13x9x2 metal backing pan with Foil. Generously butter foil. Place chocolate andbutter in med saucepan....

Ingredients 1/2 seedless cucumber, peeled and very thinly sliced (about 32 slices) 1/2 cup unsalted butter, room temperature 1/2 cup coarsely chopped watercress leaves 16 slices bread Salt to taste 1/2 cup alfalfa sprouts Preparation Place cucumber slices between layers of paper towels to remove excess moisture. In a small bowl, combine butter and watercress; spread on one side of each slice of bread. Lay cucumber slices onto the buttered side of eight (8) slices of bread....

Ingredients 8 oz Lentils 1/2 - 1 bag of chopped Kale 1 Tbsp Olive Oil 1 large onion chopped 3 garlic cloves minced 1 small tomato diced 2 carrots diced 3 - 4 yellow squash diced 1 box vegetable broth 1 jar Rogan Josh Curry 1 Tbsp curry paste (mild or hot) Salt & Pepper to taste Preparation Saute onion, carrots and squash in olive oil until onions are translucent. Stir in tomato and garlic....

Ingredients 5 fresh limes 1 pound frozen bay scallops 1/2 pound frozen shrimp 1/2 medium red bell pepper, finely diced 1 fresh jalapeno chili pepper, seeded and minced 4 scallions, finely diced 2 garlic cloves, minced 1/4 cup cilantro, chopped (or more to taste) 3 tablespoons olive oil Salt and Pepper to taste Preparation Juice limes, disgarding seeds. Combine juice, scallops, shrimp, red pepper, jalapeno, scallions, garlic, cilantro and oil into mixing bowl....

Ingredients 2 pkts. instant noodles 4 ozs. beef, finely chopped 1/3 cup roasted peanuts, finely chopped 1/3 cup green onions, finely chopped Marinade 1/2 tsp. salt 1/2tsp. cornstarch Pinch ground white pepper DanDan noodle sauce A (mix well to make 4 servings) 8 tbsp. dark soy sauce 2 1/2 tbsp. Zhenjiang vinegar (available at Chinese grocery stores) 4 tbsp. cold water, previously boiled 2 tbsp. sugar DanDan noodle sauce B (1 serving)...

Ingredients 2 lb. fish fillets, cut lengthwise into one inch wide strips 2 cups all-purpose flour 2 tablespoons baking powder 3 teaspoons salt 2 teaspoons sugar 1 tablespoon chili powder 1 teaspoon cayanne pepper 1 teaspoon black pepper 1 teaspoon garlic crystals (or powder) 2 tablespoons vegetable oil 12 ounce can beer 1 cup all-purpose flour, seasoned Peanut oil for frying. Preparation Heat peanut oil in a deep fryer to 300 degrees....

Ingredients 1 1/4 C flour 1/4 tsp baking soda 1/8 tsp baking powder 1/8 tsp salt 14 oz semisweet choc chips 1 C sugar 1/2 C butter 1/4 C light corn syrup 1/4 C brewed espresso or dark roast coffee 3 large eggs 1 Tbsp vanilla 1 C coarsely chopped walnuts 6 oz. swiss dark chocolate chopped coarsely Preparation Coat 13x9 in baking pan with cooking spray. Line with aluminum foil allowing ends to hang over short sides of pan....

Ingredients Pinch of coarse salt 2 1/2 cups old-fashioned rolled oats Preparation Bring a large saucepan of water and the salt to a boil. Stir in the oats, lower heat to medium, and cook, stirring occasionally, until al dente, about 7 minutes. Strain immediately under very hot water to rinse away excess starch. Serve hot with the toppings of your choice.

Ingredients 1 bag Frozen Hash Browns (Cube style) 1 cup Sour Cream 1 can Cream of Chicken Soup 2+ cups Shredded Cheddar Cheese 1 bag Crushed Lays Potato Chips Preparation Preheat oven to 350° Grease a 9 x 13" baking dish (or smaller disposable pans) Mix together everything but the potato chips Fill pans and top with crushed potato chips. Bake at 350° for about 45 minutes or until bubbly and potatoes are soft....