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Ingredients 4 schouderkarbonades (zonder bot) 500 gr spliterwten (afgespoeld met koud water 250 gr gezouten (zuurkool)spek 2 preien (in ringen) 1 knolselderij (grof geraspt, keukenmachine) 1 rookworst 2 aardappels (geraspt) 2 el fijngesneden peterselie 2 el fijngesneden selderij 4 maggiblokjes runderboullion Preparation Breng de erwten, het vlees, de spek en de maggiblokjes met 2 liter water aan de kook en laat deze 1,5 uur zachtjes koken. Neem het vlees uit de pan, snijd deze in kleine stukjes en doe terug in de pan....

Ingredients 1 pound dried chick peas, soaked over-night 3 scallions, cleaned and sliced 2 teaspoons minced garlic 3 tablespoons minced fresh parsley 1 teaspoon ground minced cumin 1 teaspoon ground coriander 1 teaspoon salt 1 egg 1 teaspoon hot sauce 1 teaspoon baking powder 1 tablespoon warm water 1/2 to 1 cup bread crumbs Yogurt Sauce: 1 cup plain yogurt 4 tablespoons tahini paste 1 teaspoon very finely minced garlic...

Ingredients ingredients 1/4 cup grapeseed or canola oil 1 1/2 pounds skinless, boneless chicken thighs Salt and freshly ground pepper All-purpose flour, for dusting 1 tablespoon minced fresh ginger 1 garlic clove, minced 1 serrano chile, thinly sliced 1 red bell pepper-cored, seeded and cut into thin strips 1 tablespoon Madras curry powder 1 pound tomatoes, cored and coarsely chopped 1/2 cup fresh corn kernels (from 1 ear) 1/4 cup Greek-style plain low-fat yogurt...

Ingredients 1/2 pound dround pork dark soy sauce 1 teaspoon salt 1 cup peanut oil 3 tablespoons finely chopped garlic 2 tablespoons finely chopped peeled ginger 5 tablespoons finely chopped green onions 2 tablespoons sesame paste or peanut butter 2 tablespoons chili oil 2 teaspoons salt 1 cup chicken stock 12 ounces fresh chinese thin ergg noodles or dry chinese thin egg noodles 1 tablespoon sichuan peppercorns, roasted and ground...

Ingredients 1 cup unsalted or salted butter, softened 3/4 cup packed brown sugar 3/4 cup granulated sugar 2 eggs 1 teaspoon pure vanilla extract 1/2 cup hazelnut spread with cocoa 1/2 cup Jif® Creamy Peanut Butter 1 box (5 oz) milk chocolate hot cocoa mix (four 1.25-oz envelopes) or 1 cup milk chocolate instant hot cocoa mix (dry) 2 cups Pillsbury BEST® All Purpose Flour 1 cup old-fashioned or quick-cooking oats...

Ingredients 1/2 lb thin asparagus spears, trimmed, cut into 5-inch pieces 1 cup cubed (1/2 inch) cooked ham 1/4 cup shredded Cheddar-American cheese blend (1 oz) 2 tablespoons chopped green onions (2 medium) 3/4 cup Alfredo pasta sauce 2 teaspoons Dijon mustard 2 English muffins, split, toasted Preparation In microwavable pie plate, place asparagus spears; cover with microwavable plastic wrap and cut 1-inch slit in center of wrap. Microwave on High 2 to 3 minutes or until asparagus is crisp-tender; set aside....

Ingredients 1/2 cup extra-virgin olive oil 4 tablespoons apple cider vinegar 2 tablespoons maple syrup 6 teaspoons Dijon mustard Dash of salt and pepper Preparation Mix all ingredients.

Ingredients 1 lb. boneless, skinless chicken breast cut into bite sized strips 4 oz. bacon 2 shallots (about 2 oz) thinly sliced 4 cloves garlic, minced 1/4 cup unsalted butter 1/3 cup drained and chopped oil-packed sund dried tomatoes 1/2 lb. fettucine noodles 3 cups coarsly chopped fresh spinach 1 1/2 cups grated Dubliner Cheese 2 T. roasted pine nuts Preparation Saute chicken, bacon, shallots, and garlic in a skillet for about 10 minutes or until chicken is cooked through....

Ingredients 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 cup packed brown sugar 1 teaspoon ground cinnamon 4 oz cream cheese (half of 8-oz package), cut into 48 small pieces 16 pastel candy-coated chocolate eggs 1/2 cup butter, melted 1 cup powdered sugar Additional pastel candy-coated chocolate eggs for garnish Preparation Heat oven to 350°F. Lightly spray 12-cup fluted tube cake pan with cooking spray....

Ingredients 4 bone-in chicken breast halves, skin removed 3 medium russet or Idaho baking potatoes, unpeeled, cut into 1-inch cubes 1 medium red or green bell pepper, cut into 1x1/2-inch pieces 1 medium onion, cut into 8 wedges 2 tablespoons margarine or butter, melted 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon paprika Preparation Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Place chicken breasts on pan....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 tablespoons pumpkin pie spice 1/2 cup canned pumpkin (not pumpkin pie mix) 12 oz white candy melts or coating wafers Preparation Heat oven to 350°F. Lightly spray cookie sheet with cooking spray, or line with cooking parchment paper. Break up 1 roll (16.5 oz) Pillsbury™ sugar cookie dough into large bowl; add 2 tablespoons pumpkin pie spice and 1/2 cup canned pumpkin (not pumpkin pie mix)....

Ingredients long grain wild rice craisins slivered almonds,walnuts large orange sectioned into bite size pieces Dressing 1/4 c olive oil 1/4 c balsamic vinegar 1 tsp brown sugar Preparation after cooking rice to directions add other ingredients. mix dressing and combine with rice

Ingredients 2 tsp olive oil 1 medium leek(s), chopped (white part only) 1 medium garlic clove(s), minced 8 cup(s) escarole, coarsely chopped (1 medium to large head) 1/2 cup(s) fat-free chicken broth, or vegetable broth 15 oz canned cannellini beans, drained and rinsed 1/4 tsp black pepper 1/8 tsp dried rosemary, crushed 1/4 cup(s) grated Parmesan cheese, Parmigiano Reggiano recommended 1/2 cup(s) dried bread crumbs, coarse-style 2 tbsp walnut halves, coarsely chopped...

Ingredients 1 cup White Corn Meal 2 Cups Water 1 Cup Whole Milk 2 Large Eggs 3 Tablespoons melted butter 1 Teaspoon Salt 3 Teaspoons Baking Powder Preparation Preheat oven to 450 degrees. In Saucepan add water, salt and corn meal. Bring to a boil until it thickens. Remove from heat and add milk and butter to incorporate. In a separate bowl beat eggs until smooth and pale. Add eggs to corn meal mixture and mix to incorporate until smooth....

Ingredients 12 ounces rustic bread (3/4 loaf) 6 artichokes (8 ounces each), bottoms and leaf tips trimmed 2 tablespoons extra-virgin olive oil, plus more for drizzling and baking dish 3 ounces feta cheese, crumbled 3 tablespoons chopped fresh dill leaves, plus sprigs for serving 1 cup low-sodium chicken broth Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. Remove crust from bread and tear into 1/2-inch pieces (you should have 4 cups)....

Ingredients 200g greek fetta, crumbed 1 leek 20g butter 160g baby English spinach leaves 1/2 cup sour cream 1/2 cup thickened cream 3 eggs, lightly beaten 2 tbsp shredded sweet basil leaves freshly cracked pepper 2 sheets frozen puff pastry, thawed Preparation Pre-heat over to 200 degrees C. Grease a rectangular loose base tart pan (35 x 13cm). Cut the leek in half, wash and thinly slice the white and pale green part of the leek to fill 1 cup, loosely packed....

Ingredients 4 shallots, minced 1 1/2 cups olive oil 1 tablespoon dried oregano 1 large head cauliflower (2 1/2 pounds) 1 large head broccoli (1 1/2 pounds) 24 button mushrooms 6 stalks celery, ends cut and strings removed 6 carrots, peeled 24 small radishes, scrubbed and trimmed, about 10 ounces 3 teaspoons salt 1 1/2 teaspoons freshly ground black pepper 1 cup freshly squeezed lemon juice (about 6 lemons) Preparation Combine shallots, olive oil, and dried oregano in a small saucepan, and place over medium-low heat....

Ingredients @75 rectangular butter crackers (such as Keebler Club) 1/2 cup unsalted butter 1/2 cup milk 1 1/4 cup light brown sugar 1/4 cup granulated sugar 2 cups crushed honey graham crackers 1 1/4 cup milk chocolate chips 1 cup peanut butter chips Preparation *Line a 13x9x2-inch baking pan with nonstick foil, leaving a few extra inches on each end. *Line bottom with about 25 rectangular buttery crackers. *In a medium saucepan, melt 1/2 cup unsalted butter over medium-high heat....

Ingredients 1 boneless pork butt or shoulder roast, or pork loin roast (2 to 3 lb), trimmed of fat, cut in half 1/4 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups mojo marinade (from 24-oz bottle) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 oz thinly sliced Swiss cheese 2 oz thinly sliced cooked ham 2 dill pickle spears, finely chopped (about 1/3 cup) 1/2 cup spicy brown mustard...

Ingredients 2 tablespoons rice vinegar 1 tablespoon reduced-sodium soy sauce 2 teaspoons sugar 1 teaspoon sesame oil 1/8 teaspoon crushed red pepper flakes 1 English (seedless) cucumber, cut lengthwise in half, thinly sliced (3 cups) 1 large yellow bell pepper, chopped (1 1/4 cups) 1 medium red bell pepper, chopped (1 cup) Preparation In medium bowl, mix vinegar, soy sauce, sugar, oil and pepper flakes. Add cucumber and bell peppers; toss to coat....