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Ingredients 1 large garlic clove 1/4tsp salt 2tbsp fresh lime juice 1tbsp sugar 2tbsp vegetable oil 1(2inch long)fresh serrano @ jalapeno chile,minced,including seeds 1/4-1/2tsp asian fish sauce 1/2seedless cucumber(often plastic-wrapped)halved lengthwise,then thinly sliced crosswise 1/2pineapple,peeled,quartered lengthwise,cored,then sliced crosswide1/4 inch thick(2cups) 2medium tomatoes(1lb total),cut into 1/2inch thick wedges 1/4cup coarsley chopped fresh mint 1/2cup coarsley fresh cilantro Preparation 1)mince garlic,then smash to a paste with salt using sideof a large heavy knife....

Ingredients 16oz Cream Cheese,room temp ½c Butter, room temp 1t Vanilla Extract 1c Powdered Sugar, Sifted Preparation Using the paddle attachment of your stand mixer, cream butter until there are no lumps. Scrape sides of bowl often. Remove butter from the bowl. In the same bowl and again using the paddle attachment, cream the cream cheese until there are no lumps Scrape sides of bowl often. Combine the butter and the cream cheese, then slowly add the powdered sugar and vanilla....

Ingredients 30-40 med. size asparagas with ends trimmed 1 C mayonnaise 1/2 C sour cream 1 T soy sauce 1 T curry powder (mild or hot) dash of worschestire sauce Preparation Steam or blanch the asparagas just until bright green. Quickly remove from heat and add to a cold water bath. Pat dry with a paper towel and arrange on platter. DIP: mix the rest of ingredients until smooth. ARRANGE: Put on a round platter and arrange with asparagas spears so the heads are out and the dip is in a round bowl in the center of platter....

Ingredients 1/3 cup plain yogurt 3 T liquid honey 2 T curry paste 2 T soy sauce 1 T vegetable oil 2 tsp Dijon mustard 1/4 tsp black pepper Combine above ingredients. 4 chicken breasts Coat chicken with liquid. Bake at 375 F for 30 minutes, turn chicken after 15 minutes. Preparation Cook time: 30 min

Ingredients Curry: 3 tablespoons canola oil 1 tablespoon mustard seeds 1 tablespoon cumin seeds 1 red chili, crushed 3 sprigs curry leaves* 1/2 tablespoon turmeric 2-inch piece fresh ginger, peeled and minced 1 small yellow onion, peeled and thinly sliced 2 fresh serrano green chili peppers 2 small tomatoes, diced 1 quart whole milk yogurt 1 quart water 10 fingerling potatoes boiled, cooled and broken into large pieces Salt to taste...

Ingredients 1/2 cup Hershey’s Special Dark cocoa 2 cups white sugar 1/2 cup milk 1/2 cup (1 stick) butter or margarine 4 cups quick-cooking rolled oats 1/2 teaspoon vanilla extract Preparation Combine the cocoa, sugar, and milk in a saucepan. Bring to a boil over medium heat. Add butter and boil for 1 minute. Remove from heat. Stir in quick oats, adding more if necessary until mixture is thick. Form into balls on waxed paper....

Ingredients 10 ounces all-butter puff pastry, such as Dufour (from a 14-ounce package), thawed Unbleached all-purpose flour, for dusting 1 large egg, lightly beaten 4 Medjool dates (3 ounces) 4 ounces fresh goat cheese (1/2 cup), room temperature 2 ounces cream cheese (1/4 cup), room temperature Kosher salt and freshly ground pepper 2 ounces Kalamata olives, pitted and coarsely chopped (1/3 cup) 2 tablespoons Quick-Pickled Chiles 1 tablespoon extra-virgin olive oil, plus more for drizzling...

Ingredients 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil 1/4 cup chopped onion 2 teaspoons finely chopped garlic 1 can (28 oz) Muir Glen™ whole peeled tomatoes, drained, 1/2 cup juice reserved and tomatoes coarsely chopped 1 teaspoon basil leaves 1 bay leaf 1/4 teaspoon salt 2 or 3 dashes black pepper 1 lb bulk sweet Italian pork sausage 2 tablespoons Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil...

Ingredients Crust: Cooking spray, for greasing 1 (9-ounce) package chocolate wafer cookies (oreo) 2 tablespoons sugar 1 teaspoon fine salt 1 stick unsalted butter, melted Filling: 12 ounces bittersweet (Semisweet) chocolate, chopped 1 1/2 cups sugar 1/3 cup unsweetened Dutch-processed cocoa powder 4 (8-ounce) packages cream cheese, at room temperature 1/2 tablespoon orange zest or 1/2 tablespoon prepared coffee or 2 teaspoons espresso powder, optional 4 eggs Glaze: 3/4 cup heavy cream...

Ingredients 1 cup sugar 1/2 teaspoon ground cinnamon 1 teaspoon ground cardamom 6 tablespoons unsalted butter 14 Granny Smith apples (about 8 pounds), peeled, cored, and cut into eighths 3/4 teaspoon pure vanilla extract 6 tablespoons Calvados or brandy 1/2 cup plus 2 tablespoons heavy cream All-purpose flour, for work surface 1/2 recipe Pate Brisee for Deepest-Dish Apple Pie 1 large egg yolk Cheddar cheese, for serving (optional) Preparation Stir together sugar, cinnamon, and cardamom in a small bowl; set aside....

Ingredients Ingredients 2tablespoon cumin 2tablespoon paprika 1 tablespoon granulated garlic(powder) 2 tablespoon granulated onion 1 tablespoon chili powder(none) 3 tablespoon brown sugar 4 tablespoons kosher salt 2 teaspoon cayenne pepper 2 teaspoon black pepper 1teaspoon white pepper(none) 1 tsp cinnamon Directions Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs. Preparation add together...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 tablespoons sugar 1 teaspoon ground cinnamon 1/2 cup canned dulce de leche (caramelized sweetened condensed milk) 3 1/2 cups caramel ice cream Caramel sauce, if desired Preparation Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps....

Ingredients 24 pastel-colored paper baking cups 1 box (1 lb 2.25 oz) milk chocolate cake mix with pudding 1 1/4 cups water 1/3 cup vegetable oil 3 eggs 1 cup milk chocolate creamy ready-to-spread frosting (from 1-lb can) 36 pastel-colored candy-coated chocolate pieces 1 bottle (1.75 oz) chocolate decorating decors (1/3 cup) Preparation Heat oven to 350°F. Place paper baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes using water, oil and eggs; cool completely....

Ingredients 4 bone-in, skinless chicken thighs 4 bone-in, skinless chicken drumsticks Coarse salt and ground pepper 2 tablespoons olive oil 1 red bell pepper (ribs and seeds removed), thinly sliced 1 link precooked Spanish chorizo, chopped (2 ounces) 1/2 small onion, chopped 2 garlic cloves, minced 1 can (14.5 ounces) diced tomatoes, in juice 1 cup arborio rice 1 can (14.5 ounces) reduced-sodium chicken broth 1 box (10 ounces) frozen peas...

Ingredients 2 cups canned pumpkin 1/4 cup flour 1/3 cup brown sugar 1/3 cup white sugar 1 egg 1 1/2 cups milk Dash of salt Dash of nutmeg 1 tsp maple flavoring Preparation Beat pumpkin sugars and flour together till they are smooth. Add the egg and mix thoroughly add spices and maple flavoring. Lastly slowly add milk and whip until smooth. Pour prepared filling into an unbanked 9 inch pie crust only to 1/4 inch of top of crust....

Ingredients 8 slices white bread, cubed 1/2 lb. jack cheese, shredded 1/2 lb. sharp cheddar, shredded 6 eggs 1 tsp dry mustard 2/3 cup ripe olives, sliced 4 cups milk optional - mushrooms/zucchini Preparation Butter an 8x13 baking pan. Alternate bread, cheese and olives. Beat eggs and combine with dry mustard and milk. Pour over bread/cheese layer. Refrigerate at least one hour or overnight. Can also be frozen at this point....

Ingredients 3 tablespoons oil 3 tablespoons cornstarch 1/8-1/4 cup chili powder, to taste with more chili powder the spicier 2 cups chicken broth 1/2 cup tomato sauce 1/2 teaspoon salt 1 teaspoon cumin 1 teaspoon oregano 2 teaspoons sugar cayenne, to taste if you want more spice Preparation Heat oil with cornstarch in saucepan over medium heat. Cook for 1 minute. Add in chili powder and cook for another minute. Gradually stir in the broth, mixing well with a whisk to make sure you get out the lumps....

Ingredients 1 roll (18 oz) refrigerated sugar cookies 1/4 cup unsweetened baking cocoa 1 cup semisweet chocolate chips (6 oz) 1/4 cup chopped salted peanuts 1/2 cup chopped mixed candied red and green cherries 1/2 cup chopped pecans 1 oz vanilla-flavored candy coating or almond bark 2 teaspoons vegetable oil Preparation Heat oven to 350°F (325°F for dark pan). In medium bowl, break up cookie dough. Stir or knead in cocoa until well blended....

Ingredients 0.6 ounces fresh yeast 3 tablespoons warm water 2 tablespoons sugar 1 tablespoon salt 2/3 cup warm milk (100 degrees to 110 degrees) 3 1/2 cups plus 1 tablespoon all-purpose flour, plus more as needed 2 tablespoons vegetable oil 14 ounces European-style unsalted butter Preparation In a small bowl, mix together yeast, warm water, and 2 teaspoons sugar; let stand until yeast and sugar have dissolved, about 5 minutes. Place remaining 1 tablespoon plus 1 teaspoon sugar and salt in a small bowl and add warm milk; stir to combine and let stand until dissolved....

Ingredients 2 cup finely shredded carrots, cooked in 1" boiling salted water for 5 minutes, drained well, - press out water. 6 eggs 1 1/4 half and half cream 1/4 cup minced onion 1/2 teaspoon salt chopped garlic to taste 1/2 teaspoon ground ginger 1/8 teaspoon pepper 1 1/4 cup shredded cheese, of choice Preparation Beat everything except the carrots and cheese, till well blended. Stir in carrots and cheese. Pour into 9" buttered quiche pan (or pie plate)....