Ingredients 1/4 cup sugar 3 tablespoons butter or margarine, softened 3 1/2 oz almond paste, broken into pieces 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, beaten 2 teaspoons sugar 2 to 4 tablespoons sliced almonds Preparation Heat oven to 375°F. Lightly grease cookie sheet. In small bowl, mix sugar, butter and almond paste with fork until well mixed. Set aside. Unroll dough into 2 long rectangles....
Ingredients 2 envelopes (1/4 ounce each) active dry yeast 1 cup warm milk (110 degrees) 1 pound, 4 ounces (about 4 1/2 cups) plus 2 tablespoons all-purpose flour, plus more for dusting 1/3 cup plus 1 tablespoon sugar 1 tablespoon coarse salt 1/2 teaspoon ground cardamom 1 pound (4 sticks) unsalted butter, room temperature, cut into tablespoons 2 large whole eggs, plus 1 large egg yolk Preparation In a small bowl, sprinkle the yeast over the warm milk; stir until dissolved....
Ingredients 6 ounces (170g) bittersweet (around 70%) or semisweet chocolate, chopped 6 ounces (170g) unsalted butter, cut into small pieces 1/4 cup (60ml) dark-brewed coffee 4 large eggs, separated 2/3 cup (170g), plus 1 tablespoon sugar 2 tablespoons (30ml) dark rum 1 tablespoon (15ml) water pinch of salt 1/2 teaspoon vanilla extract Preparation Heat a saucepan one-third full with hot water, and in a bowl set on top, melt together the chocolate, butter and coffee, stirring over the barely simmering water, until smooth....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 oz (from 8-oz package) cream cheese, softened 1/2 cup all-purpose flour 1/2 teaspoon almond extract or vanilla 1/4 cup red, white and green candy sprinkles 1/2 cup butter, softened 1 1/4 cups marshmallow creme (from 7-oz container) 1/4 teaspoon almond extract 1 1/4 cups powdered sugar Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften....
Ingredients Starter: 3/4 teaspoon active dry yeast 1/4 cup plus 1 Tablespoon warm water 1/2 cup all-purpose flour Dough: 3/4 teaspoon active dry yeast 2 Tablespoons milk, warmed 1 cup plus 2 Tablespoons flour 1 teaspoon salt 3 large egg yolks 2 Tablespoons unsalted butter, melted 3 Tablespoons sugar Jam: 1 pint red raspberries, 12 oz. 1 1/2 cups sugar, plus more for coating Vegetable oil for frying Preparation Make the starter: In a medium bowl, dissolve the yeast in the water....
Ingredients FOR 2 TO 3 QUART PAN: 1/4 c. butter 3 eggs 3/4 c. milk 3/4 c. flour FOR 3 TO 4 QUART PAN: 1/3 c. butter 4 eggs 1 c. milk 1 c. flour FOR 4 TO 4 1/2 QUART PAN: 1/2 c. butter 5 eggs 1 1/4 c. milk 1 1/4 c. flour FOR 4 1/2 TO 5 QUART PAN: 1/2 c. butter 6 eggs 1 1/2 c. milk...
Ingredients 1 lb. lean ground beef 3/4 cup chopped onions 2 garlic cloves, minced 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 teaspoon salt 1/8 teaspoon pepper 2 cans (10 oz each) Old El Paso™ red enchilada sauce 8 (6-inch) corn tortillas 4 oz. shredded Mexican cheese blend (1 cup) Sour cream, if desired Preparation Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently....
Ingredients 2 Eggs 1/3 cup of Green Onions 1 clove of garlic crushed/peeled 5 ounces of thyme 2 ounces of turkey (2 circles of the turkey) 1 Slice of Bread Extra Virgin Olive Oil Optional 1 pinch of Cilantro for garnish Parmesan cheese shavings on top of eggs. Preparation Pour extra virgin olive oil in sautee pan on medium heat. Combine the green onions, thyme, turkey and the crushed and peeled onion in the pan for 3-5 minutes....
Ingredients 3 eggplants medium size Progresso Italian breadcrumbs (1 package) 4 16oz cans of peeled crushed tomatoes olive oil for frying and sauce (lots) 1/2 lb asagio cheese grated 1/2 lb romano cheese grated 1/2 cup chopped fresh parsley 1/2 cup chopped fresh basil 2 tbls of crushed garlic 2 cups of red wine 4 eggs for batter also an caserole dish Preparation Preparing the eggplant: peel and cut eggplant into 1/4" slices and sprinle with salt to dry, about 1 day...
Ingredients 1 deep dish pie crust (baked) 1 can Eagle Brand 1/3 cup lemon juice 1/2 small carton Cool Whip 1 pint strawberries (sliced) Preparation Mix Eagle Brand and lemon juice together. Fold in Cool Whip. Fold in sliced strawberries. Pour into baked pie shell and put into fridge until ready to serve. Can also be served in glass parfaits.
Ingredients 1 large egg, room temperature 1/2 teaspoon minced garlic 1/2 teaspoon Dijon mustard 1/4 cup chopped fresh cilantro leaves 1 cup vegetable oil 2 tablespoons freshly squeezed lime juice, plus more to taste 1/2 teaspoon salt 1/4 teaspoon fresh cracked white pepper Preparation Put the egg, garlic, mustard, and cilantro in a blender. Cover and puree until smooth. Slowly drizzle in 1/2 cup oil through the feed tube in the top of the blender in a slow but steady stream until mixture begins to emulsify....
Ingredients 2 red bell peppers - small dice 1 bulb fennel - small dice 4 whole green onions - thinly sliced 1/4 cup kalamata olives - chopped 1 small serrano or bird’s eye chilie - finely minced. 1/2 c olive oil 1/4 c freshed squeezed lemon juice 1 tbsp capers - finely chopped 1 tbsp fresh oregano - finely chopped 1/2 c flat leaf parsley - finely chopped 1/2 c fresh basil leaves - finely chopped...
Ingredients 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Preparation Mix all ingredients together
Ingredients 2 lb. green tomatoes, cored and chopped 1 lb. white or yellow onions, chopped 3/4 lb. sweet red peppers, cored and chopped 1/2 lb. tart cooking apples, such as ‘Granny Smith’, cored and chopped 6 garlic cloves, finely chopped 1 cup apple cider vinegar 1 Tablespoon kosher or sea salt 4 jalapeno peppers, cored, seeded if desired, and finely chopped 2 Tablespoons chopped cilantro (coriander) 1 teaspoon ground cumin (optional)...
Ingredients 3 cups unbleached all purpose flour 1 3/4 teaspoons salt 1/2 teaspoon yeast 1 1/2 cups water Preparation In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Cover bowl with plastic wrap and set aside for 12 - 18 hours. Overnight works great. Heat oven to 450 degrees. When the oven has reached 450 degrees place a cast iron pot with a lid in the oven and heat the pot for 30 minutes....
Ingredients Bite size chicken pieces tossed in oil 6 teaspoons curry powder 1/3 cup Mrs Ball’s chutney salt and pepper to taste ½ cup sundried tomatoes ¾ cup coconut milk Preparation Cook chicken in pot, add all other ingredients and cook for approx half an hour on stove top. Serve in a pyrex serving dish and add toasted almonds on top. Cover and keep warm in the oven until ready to serve....
Ingredients 1 lb chicken boneless and skinless cut into 1/2 in. pieces. 2 pkgs. swanson chicken broth (16 oz) 1 family size can cream of chicken 26 oz sliced carrots 1 1/2 cups 1/2 cup sliced fresh celery 1 cup rotini 1 cup onion chopped 1/2 tsp each oregano, basil, seasoned salt, and minced garlic 1/2 tsp. pepper to taste 1 pkg. frozen mixed vegetables carrots, peas and green beans...
Ingredients 3 cups (350 grams) of roughly chopped cauliflower 1 cup unsweetened almond milk 2 tablespoons sugar 2 teaspoons pure vanilla extract zest from 1 large lemon 1/4 cup freshly squeezed lemon juice Preparation Add cauliflower, almond milk, sugar, extract and zest to a medium sized saucepan. Bring to a boil on medium-high heat, uncovered. Once boiling, reduce heat to a simmer and cook uncovered for 5-7 minutes, until cauliflower is very soft....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 4 tablespoons butter 1 teaspoon grated orange peel 1 cup halved pitted dark sweet cherries* 1/4 cup mini chips semi-sweet chocolate baking chips 1/4 cup sweet orange marmalade Preparation Heat oven to 350°F. Lightly spray 15x10-inch pan with sides with cooking spray. Carefully unroll loaf of dough in pan; press dough to cover pan. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 seconds or until melted....
Ingredients 1/2 cup unsalted butter 3 ounces Nestlé® Toll House® Dark Chocolate Morsels 3/4 cup granulated sugar Pinch of salt 2 large eggs 1 teaspoon vanilla extract 3/4 cup all-purpose flour Preparation 1.Preheat oven to 350 degrees F and line an 8-inch baking pan with parchment paper. 2.In a medium saucepan over medium heat, melt the dark chocolate morsels and butter, whisking occasionally. Once melted, remove from heat and whisk in sugar and salt....
