Ingredients I pound of beef chuck roll, diced about a I" cube. Ox tail or neck bones; and/or a veal foot. For flavor. 1 cup of chopped bacon, smoked or not. The bark of an orange studded with cloves. A bay leaf, salt, pepper, herbes de Provence, a pinch of cinnamon, a pinch of nutmeg. 5 medium size carrots, 1 big onion. Sliced and diced A Côtes de Provence red, or Côtes du Rhône....
Ingredients 3/4 cup unsweetened Dutch-process cocoa powder 3/4 cup hot water 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 1/4 teaspoons coarse salt 1 1/2 cups (3 sticks) unsalted butter 2 1/4 cups sugar 4 large eggs, room temperature 1 tablespoon plus 1 teaspoon pure vanilla extract 1 cup sour cream, room temperature Chocolate Ganache Frosting Chocolate Curls for Devil’s Food Cupcakes, for decorating (optional)...
Ingredients 2 medium heads cauliflower, trimmed, cut into florets 3 T butter 3 T all purpose flour 1 3/4 cups milk 1 bay leaf pinch of ground nutmeg 2 T Dijon mustard 1 tsp Worcestershire sauce 1/2 cup fresh white breadcrumbs 2 T butter, melted Preparation Cook cauliflower in pot of boiling water until crisp tender, about 5 minutes. Drain. Rinse under cold water. Drain well. Melt 3 T butter in heavy small saucepan over low heat....
Ingredients 1 gr xanthan gum 1 ¼ sliced strawberries or any other fruit. 1 tablespoon sugar 1 cup milk 6 ice cubes Preparation Just liquify all ingredients with xanthan gum in a blender. Very easy !
Ingredients 3 cups vanilla ice cream 3/4 cup milk 1/2 cup cinnamon applesauce 1/4 cup caramel ice cream topping 1/2 teaspoon rum extract Preparation In a blender, mix all ingredients; cover and process until smooth. Pour into chilled glasses, serve immediately.
Ingredients 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/4 cup all-purpose flour 1 pouch (7 oz) white cookie icing 1 pouch (7 oz) blue cookie icing 1 tube (4.25 oz) pink decorating icing 1 tube (4.25 oz) yellow decorating icing Pastel candy sprinkles and confetti 1 cup ready-to-eat cheesecake filling (from 24.3-oz container) 1/2 cup frozen (thawed) whipped topping 1 can (6.4 oz) green decorating icing...
Ingredients 1/2 pound bacon strips 1/2 cup bacon drippings 1 large onion 1/2 pound cooked ham, diced 1/3 pound chorizo sausage crumbled (I use Johnsonville Chorizo, usually by the Johnsonville Brats) http://www.johnsonville.com/products/chorizo.html 5 (16 ounce) cans pinto beans, rinsed and drained 2 whole chipotle peppper 3 cloves garlic, pricked with a fork 1 C of water, beef or chicken broth (I use what ever I have in hand). Salt and Pepper to taste...
Ingredients 1 roll thin crust pizza dough 1/2 cup brown sugar 1 tbs ground cinnamon 1/2 cup chopped pecans 1 cup powdered sugar 1 tsp vanilla 3 to 5 tbs milk Preparation preheat oven to 350 and grease a regular size muffin tin. mix brown sugar, cinnamon and pecans. roll our pizza dough on a large cutting board. sprinkle the nut/sugar mixture evenly over the dough except for the top 1 inch....
Ingredients Recipe: Royal Icing What you need: 4 cups powdered sugar 1 large egg white 2 teaspoons lemon juice 1 teaspoon orange blossom water, I prefer the Nielsen Massey brand food coloring, your choice What you need to do: In a large mixing bowl, sift the powdered sugar. Add the egg white, lemon juice, and orange blossom water; beat until smooth, about 3 minutes. Color the icing what ever shade you like....
Ingredients 2C MONTERAY JACK CHEESE 1/4 AND 1 C CHEDDAR 1 ONION OREGGANO PARSLEY TOMATOE SAUCE HALFC SOUR CREAM 2/3C WATER GREEN PEPPER CHILI POWDER GARLIC CLOVE 8 TORTILLA CUMIN Preparation CHEESE ONION S/C PARSLEY - STUFFING COOK SAUCE, AND REST 5 MIN DIP TORTILLA / BOTH SIDES IN TOMATOE SAUCE 1/4 C PER STUFF ROLL COVER WITH REMAINING SAUCE/CHEESE 350 / 25MIN
Ingredients 16 oz. canned peeled tomatoes (undrained) 6 cloves of garlic 1 tsp. pepper 1/2 tsp. ground cumin 1 cup whipping cream 1 lb. sweet Italian sausage 3 lb. ground chicken (hamburger could also be used) 2 medium onions, chopped 1 tsp. Kosher salt 1 1/2 tsp. oregano 1 1/4 cup grated longhorn cheese 3/4 cup grated pepperjack cheese 1 1/2 T. cooking oil 1 can chopped green chilies (optional)...
Ingredients -5 c. all-purpose Flour -2 pkg. active dry yeast (1/4 oz. each) -1 Tbsp. Sugar -2 tsp. Salt -1/2 tsp. Baking Soda -2 c. warm Milk (120 to 130F) -1/2 c. warm Water (120 to 130F) -Cornmeal Preparation In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes....
Ingredients POTATO CHIP COOKIES 1 lb. butter 2 tsp. vanilla 1 c. sugar 3 1/2 c. flour 2 c. crushed potato chips Preparation Mix butter, vanilla and sugar. Add flour. Mix well. Fold in Potato chips. Drop by teaspoon on ungreased cookie pan and put in 350 degree oven for 10 to 15 minutes. Cookies should be a very pale color. Store in refrigerator.
Ingredients 4 tablespoons butter 1 teaspoon Crisco® Pure Olive Oil 1 medium onion, finely chopped (1/2 cup) 1 medium Granny Smith apple, diced (1 1/4 cups) 4 teaspoons curry powder 1 teaspoon ground cinnamon 1/2 teaspoon thyme leaves 1/2 teaspoon turmeric 1/4 teaspoon celery salt 2 cans (19 oz each) Progresso™ Traditional chicken rice and vegetable soup 1 teaspoon honey 1/2 cup shredded Monterey Jack cheese (2 oz) 1 teaspoon ground cumin...
Ingredients 14 oz candy cane vodka* 10 oz cranberry juice 5 oz orange juice 1.5 oz fresh lime juice Tonic water Preparation Mix first 4 ingredients together in a pitcher and pour over ice into 8 oz glasses, only filling 3/4 of way. Top off with tonic water. Candy Cane Vodka: Grind 12 full size candy canes in food processor. Add to 750 ml bottle of vodka. Shake every 10 mins or so until dissolved Related Video
Ingredients 3 large eggs 250g quark 100g cream cheese (half-fat) six digestive biscuits (or of your choice, eg. chocolate chip cookies work well) 200 ml half fat creme fraiche 30 g sugar 100g 72% chocolate 100g white chocolate one vanilla pod Preparation blitz biscuits in a blender and press into the bottom of a 9 inch springform pan. beat quark and cream cheese together with a wooden spoon until smooth and then beat in eggs one at a time (you may need an extra egg if the batter is too stiff at this point, depends on the size of your eggs)...
Ingredients 3 c. flour 1 tsp. baking soda 1 tsp. cinnamon 2 c. sugar 1 tsp. salt 1-1/2 c. cooking oil (not olive oil) 1 8-oz can crushed pineapple, undrained 1-1/2 tsp. vanilla 3 eggs 2 c. diced bananas optional: 1 tsp. nutmeg 1 tsp. almond extract 1/2 c. flaked coconut 1/2 c. chopped walnuts or pecans Preparation Mix dry ingredients together. Add oil, pineapple, vanilla, and eggs to dry ingredients....
Ingredients 1 1/2 cups warm water (about 110 degrees) 1 teaspoon active dry yeast 3 1/2 cups plus 3 tablespoons bread flour 1/2 cup white, light, or medium rye flour 1 1/2 teaspoons salt Preparation In electric mixer, combine 1/4 cup water and yeast. Let stand until yeast is creamy, 10 minutes. Add remaining water, both flours, and salt; mix on low speed using paddle, 2 minutes. Change to the dough hook and mix on medium-low speed until dough is firm, 8 minutes....
Ingredients 1 package (10 ounces) frozen edamame 2 tablespoons unsalted butter 5 cups (5 ounces) baby spinach Salt and pepper 1/2 cup fresh mint leaves Preparation Cook edamame according to package instructions. Drain and toss with butter and spinach; season with salt and pepper. Let cool slightly and add mint.
Ingredients 1 lb Elk Striploin or Tenderloin Roasted black peppercorns 12 oz cranberries 12 oz Blackberries 1/2 cup splenda (or sugar) 1/2 cup orange juice Baby Spinach (1/2 cup per serving Truffle Oil (or olive oil) Saffron Preparation Pan roast whole black peppercorns approx 10 minutues. coursely grind in coffe or spice grinder. completely clean all surface fat, silver skin off of elk. Roll Elk in roasted black pepper. Wrap tightly with plastic wrap and Freeze until ready to slice....
