Ingredients 5 1/4 cups Progresso™ Chicken Broth (from two 32-oz. cartons) 2 (14.75-oz.) cans cream style sweet corn 2 cans (10 oz) Old El Paso™ Mild Red Enchilada Sauce 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles 1 (10-oz.) can chunk white and dark chicken in water, undrained 1 (5-oz.) pkg. uncooked vermicelli, broken into pieces 1 1/2 teaspoons cumin 1/2 teaspoon salt 1/2 teaspoon onion powder 1/2 teaspoon dried oregano leaves, crushed...
Ingredients 2 10-inch flour tortillas 6 large eggs, lightly beaten (you may substitute 5 egg whites and 1 egg yolk) Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 1/4 cup fresh cilantro leaves 1/4 cup shredded Monterey Jack cheese Tomatillo Avocado Salsa Breakfast Burrito Pico de Gallo Preparation Heat tortillas directly over gas flame or in a large skillet, turning frequently until heated through and softened. Set aside....
Ingredients 2 cloves garlic, crushed 2 tbsp. prepared mustard 1/2 c. fat-free mayonnaise 3 shakes of Worcestershire Sauce 1/2 tbsp. paprika 1 1/2 tbsp. horseradish 3 shakes of Tabasco 1/2 tsp. cider vinegar 1 tbsp. finely chopped fresh parsley Preparation All you have to do is mix the ingredients together and chill. Serve in individual condiment dishes whenever you have salmon, halibut, or other fish. It’s pretty yummy with chips and vegies, too!...
Ingredients 1 medium leek (8 ounces), white and light-green parts only 2 tablespoons olive oil, plus more for brushing 1 teaspoon minced garlic, or to taste 6 tablespoons finely chopped shallots 1/2 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 2 cups fresh or frozen peas, defrosted if frozen 2 tablespoons Homemade Chicken Stock Homemade Chicken Stock 1/4 cup chopped fresh mint 1 ficelle or thin baguette Preparation Quarter the leek lengthwise, and slice crosswise into 1/4-inch-thick pieces....
Ingredients 1 bottle (750 mL) gin 2 English cucumbers, washed and thinly sliced Preparation Combine gin and cucumbers in a glass jar. Cover, and let steep at room temperature for at least 2 days (or up to 1 week). Strain, discarding cucumbers.
Ingredients 2 tablespoons olive oil, divided 1 large head cauliflower (mine was 1 3/4 pounds) 1 teaspoon whole cumin seeds 1/2 teaspoon kosher salt, plus additional 1/2 teaspoon freshly ground black pepper Plain yogurt 1/4 cup crumbled feta (optional) Chopped fresh mint leaves, for serving Pomegranate seeds, for serving Preparation Preheat oven to 425°F. Brush a large baking sheet or roasting pan with 1 tablespoon of the olive oil. Cut your cauliflower into bite-size florets but no need to make them all evenly sized....
Ingredients 1/2 lb chedder cheese 2 cups macaroni 2 tablespoon butter 1 tablespoon flour 1/4 teaspoon mustard (dry) 3/4 teaspoon salt Speck of pepper 2 cups milk bread crumbs Preparation For White Sauce Use a double boiler. Add butter, flour, dry mustard and milk. Go by handfuls when adding the cheese. Make sure the cheese has dissolved before adding more. Add salt and pepper to taste Boil mac and mix together with sauce in a 8 by 8 pan....
Ingredients 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1/3 cup unsweetened Dutch-process cocoa powder 1 1/2 teaspoons instant espresso powder 3/4 teaspoon kosher salt 2 sticks unsalted butter, room temperature 3/4 cup confectioners' sugar 1 teaspoon pure vanilla extract 2 cups unbleached all-purpose flour 3/4 teaspoon kosher salt 1 stick plus 6 tablespoons unsalted butter, room temperature 2 ounces white chocolate, melted and slightly cooled 1/2 cup confectioners' sugar 1 teaspoon pure vanilla extract Preparation Dark-chocolate shortbread: In a bowl, whisk together flour, cocoa powder, espresso powder, and salt....
Ingredients oatmeal water fruity cheerios cereal 1 c strawberries 1 c pears 1 c stawberrie ice cream 1/4 c cranberry juice cinnamon Preparation in a square baking dish;1/4 layer of oatmeal;mist of water.sprinkle cinnamon.1/4 layer finely crushed cheerios.in a saute pan;cut up srawberries and pears;and srawberrie ice cream and cranberry juice [reduce].pour on top.preheated oven 400f for 6 minutes.smash with coffee mug bottom.cool and refridgerate.
Ingredients 2 c. brown sugar 2 c. white sugar 2 c. veg. oil 4 eggs 2 tsp. vanilla 1 1/2 c. quick oatmeal 4 c. flour 4 c. corn flakes 2 tsp. baking soda 1 tsp. salt Preparation Cream brown sugar, white sugar, oil, eggs and vanilla together. By hand (or lg. kitchen aid mixer)combine the dry ingredients with the creamed together ingredients. Roll into small balls and bake for about 15-16 min....
Ingredients 1/2 cup raisins or chopped dates 2 medium bananas, mashed 1 1/2 cups old fashioned oats 1/3 cup chopped walnuts or almonds 1/4 cup unsweetened coconut 1 teaspoon vanilla 1/8 teaspoon cinnamon 100% fruit spread, any flavor, if desired Preparation Add 2 tablespoons water to dates or raisins and soak for 30 minutes. Preheat oven to 325 degrees. Combine the mashed bananas and the oats. Add the nuts, coconut, vanilla, cinnamon, and the soaked dates or raisins....
Ingredients Large bunch of asparagus Sweet Paprika, to taste Chipotle Chili Pepper, to taste Lime Juice from 1/2-a whole lime Garlic Salt, to taste Coconut or Olive Oil, 1-2 tbsp Salt Pepper Preparation -In a large frying pan, heat 1-2 Tbsp of Coconut oil or olive oil over medium heat. -Remove woody ends of asparagus. (A great trick for this is to grab the asparagus by the woody end with one hand and about 2" up with the other and simply break the asparagus stalk, it will break right where the good stuff starts!...
Ingredients 2 cups AP Flour 2 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Sugar 3/4 tsp salt 1 cup cold buttermilk 8 T Butter, melted and cooled 2 T Butter, melted Preparation Preheat oven to 475 Melt butter. Mix dry ingredients. When butter is cooled, add to buttermilk and let clump. Mix wet and dry ingredients. Dish onto parchment covered sheetpans using a greased #16 disher, or 1/4 cup measure....
Ingredients 1/2 cup unsalted or salted butter, melted 2 cans (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) 1 can (21 oz) apple pie filling with more fruit 1 package (8 oz) cream cheese, softened 3/4 cup sugar 2 teaspoons grated orange peel 1 teaspoon pure vanilla extract 1 egg 2/3 cup sour cream 1/2 cup shredded sharp Cheddar cheese (2 oz) 1/2 cup Pillsbury BEST® All Purpose Flour...
Ingredients The Bread: 1 Stick of fresh French baguette 1/4 cup of butter, melted Bruschetta: 2 Medium cloves of garlic, minced or pressed 4 vine ripened tomatoes, sliced in half, seeds removed, then diced (roma tomatoes are also a good option since they have less juices) 3/4 Sweet white onion, diced 3/4 tbsp oregano 1/2 cup chopped fresh flat leaf parsley 1/2 cup chopped fresh cilantro 1/4 cup balsamic vinegar...
Ingredients 1/2 lb. lean ground beef (at least 80% lean) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup pizza sauce 4 oz. (1 cup) shredded mozzarella cheese 1/4 cup chopped green and/or red bell pepper, if desired 1/4 teaspoon dried Italian seasoning Preparation Heat oven to 400°F. Spray cookie sheet with nonstick cooking spray. Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 oz thinly sliced ham 3 oz thinly sliced salami 1/3 cup chopped roasted red bell peppers, well drained, optional 4 slices (1 oz each) provolone cheese Preparation Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal)....
Ingredients 1 eggplant (1 pound), stemmed and cut in 4 3/4-inch planks Coarse salt and freshly ground pepper 2 1/3 cups fresh breadcrumbs, preferably from a hearty Italian loaf 1/4 cup extra-virgin olive oil 1/2 cup grated Parmesan cheese (1 1/2 ounces) 1 small garlic clove, minced plus 2 cloves thinly sliced 1 large egg white 1 can (28 ounce) whole plum tomatoes, pulsed in food processor Red pepper flakes...
Ingredients 3 tablespoons vegetable oil 4 pounds chicken thighs (boneless and skinless, cubed) 2++ tablespoons Emeril’s Southwest Essence 4++ teaspoons chili powder 2 teaspoons ground cumin 2 1/2 cups yellow onions, chopped 1 1/2 cups red bell peppers, chopped 1/4 cup jalapeno peppers, minced 2 tablespoons garlic (5-6 cloves), minced 2 bay leaves 1 1/4 teaspoons salt 1/2 teaspoon cayenne 2 cups corn kernels (2 cans) 3 cans tomatoes (28-ounce), chopped and their juices...
Ingredients 3 C cooked Chicken breast 1 carrot, grated 1 onion, finely chopped 2 celery stalks, chopped 1/2 C Raisins 3 tbl lemon juice 2 tsp curry powder 1 tbl honey 1/4 C light mayo Preparation In large bowl combine chicken, carrot, onion, celery, and raisins. In a small bowl combine lemon, curry, honey and mayo. Combine big bowl, small bowl into big bowl. Blend well. Chill for 1 hour
