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Ingredients 1 cup unsweetened coconut flakes 3 tablespoons unsalted butter, plus more for bowls 3 cups mini marshmallows 3 1/2 cups finely crushed corn flakes 1/4 cup black and brown candy-coated chocolate pieces, crushed 1 cup semisweet chocolate morsels, melted 2 teaspoons smooth peanut butter Candies, for decorating Preparation Toast coconut in 350 degree oven until lightly browned, about 5 minutes, stirring once. Butter seven 3 1/2-inch bowls; set aside. Melt butter in saucepan....

Ingredients Pâte fermentée: 5 63/100 ounces all-purpose flour, divided (about 1 1/4 cups) 1/2 teaspoon active dry yeast 1/2 teaspoon salt 1/2 cup warm water (100° to 110°) Cooking spray Dough: 3/4 cup warm water (100° to 110°) 1 teaspoon active dry yeast 9 ounces all-purpose flour (about 2 cups) 4 ounces bread flour (about 2/3 cup) 1 teaspoon salt 1 tablespoon cornmeal Preparation To prepare the pâte weigh or lightly spoon 1 C all-purpose flour into measuring cup, Combine 4....

Ingredients 2 tablespoons vegetable oil 1 onion, chopped 1 tablespoon curry powder 2 pounds carrots, chopped 4 cups vegetable broth 2 cups water, or as needed Preparation Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Stir in the curry powder. Add the chopped carrots, and stir until the carrots are coated. Pour in the vegetable broth, and simmer until the carrots are soft, about 20 minutes....

Ingredients 1 (10-ounce) package frozen microwaveable brown rice (such as Birds Eye) 1 cup vanilla fat-free yogurt 1 teaspoon curry powder 1/4 teaspoon salt 3 cups chopped cooked chicken breast (about 1 pound) 1 1/2 cups chopped Gala apple 1/2 cup chopped celery 1/4 cup cherry-flavored sweetened dried cranberries Preparation Prepare rice according to package directions. Spread rice in a shallow pan;Place in freezer 8 to 10 minutes. While rice chills, combine yogurt,curry powder, and salt in a large bowl....

Ingredients 1 cup mayonnaise (made with olive oil) 1/2-3/4 cup white onion, finely chopped 1/2-3/4 cup kosher pickles, finely chopped 1/4-1/2 cup fresh parsley, finely chopped curry powder (to taste + color) 1/8 tsp. dry mustard dash of salt (to taste) Preparation DIRECTIONS: (Remember that the main goal of this recipe is a balance of taste and textures to the palette.) So, let’s begin: 1: PREP: Chop onion, pickles and parsley and set aside in small bowls and add mayonnaise to a small mixing bowl as shown above....

Ingredients 1 whole wheat tortilla 1 tbsp mayonnaise 1/2 cup lettuce 1/4 medium cucumber 1/4 medium tomato 1 oz sliced cheese 1 medium apple 1 juice box 2 cookies 1 small bag snack Preparation Toast the tortilla over an open flame. Spread with mayo and top with the lettuce, cucumber, tomato, and cheese. Salt and pepper to taste. Wrap in waxed paper. Pck in bag with apple, juice box, and cookies....

Ingredients Layer 1 1 c. sifted flour 1/4 c. powdered sugar 1/2 c. unsalted sweet butter 2/3 c. semi sweet chocolate chips 1/2 c. seedless raspberry jam Layer 2 2 egg yolks 1 tsp lemon juice 1 tsp grated orange peel 1/2 cup flour 2 egg whites 1/2 tsp salt 1/2 c sugar Layer 3 1/2 c sliced peaches 1/2 c. raspberries 1/2 c. seedless grapes 1/4 c. blueberries 1/4 c....

Ingredients 3 cups shredded carrot 2 cups all purpose flour 2 cups sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon - can use a dash more, I do! ½ teaspoon salt 4 large eggs, lightly beaten ¾ cup vegetable oil 1 teaspoon vanilla Cream Cheese Frosting You can use three 9 inch cake pans or 13 x 9 inch pan If you use 3 round cake pans:...

Ingredients 4 Lbs. dark chocolate 1 lb. pecans 1 lb walnuts 1 lb. sugar 1 cup flour 1 tsp. baking powder 1 tsp. baking soda 4 chopped carrots 1 cup cooked rice Preparation Cook carrots and rice until done. drain. Put in the rest of ingredients. Cook in microwave until done. Stir alot. Spread mixture in baking sheet and cool. Cut into bars. enjoy!

Ingredients 1 cup unsalted butter, softened 3/4 cup granulated sugar 1 egg 4 1/2 teaspoons vanilla 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 1 box (1 lb) powdered sugar (4 cups) 2 tablespoons butter, melted 4 to 6 tablespoons milk Paste food color in desired colors Colored sprinkles Preparation In large bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy....

Ingredients 2 delicata squash unpeeled, 1 to 1 1/2 pounds in all, or substitute other types of winter squash, but be sure you peel them first (cooking times may vary from squash to squash) 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 2 tablespoons Tuscan chestnut honey or other honey of your choice 2 tablespoons unsalted butter Preparation Preheat the over to 375 degrees. Cut off the ends of each squash and split lengthwise....

Ingredients 1 Whole Chicken (roaster preferred 5-6 pounds) 2-3 OZ butter melted Salt Pepper Herbs you like (I use Thyme EVERY time I cook chicken, plus I usually add one more, sometimes I use oregono, sometimes I use cilantro, sometimes I use basil whatever you like will work) Preparation Preheat oven to 425 Prepare your chicken by Frenching or Butterflying it, I’ve heard both terms used to decsribe the process. Basically you cut along the spine to split the chicken in half, then make a partial depth incision on the back side of the breast to allow you to open the chicken out and let it lay flat....

Ingredients 0.5 cup unsalted softened butter 6 tbsp packed brown sugar 6 tbsp granulated white sugar 0.75 tsp vanilla extract 1 large egg 0.75 cup sifted flour 0.5 tsp baking soda 0.5 tsp salt 1 cup oats 1 cup semi-sweet chocolate chips Preparation Preheat oven to 375 F. Beat butter, sugars and vanilla until creamy. Beat in the egg. Aside, sift together flour, baking soda and salt; add to creamed mixture slowly and mix well....

Ingredients 3 big bars of hersheys chocolate 1 tub of whipped cream grahman cracker crust Preparation mest 2 bars of the hersheys chocolate bars,when that chocolate has melted mixed in the whipped cream until you have a smooth consistiancy,while your letting that sit for a minute, melt half the other bar and when that is melted cover the bottom of the pie crust with that u want just a small thin layer when thats done just pour in the whipped cream and chocolate mixture then chile for about 2 hours and serve (option)shre the other half of the candy bar and sprinckle over the pie or put some hershey kisses on it...

Ingredients 4 tilapia filets 3 tablespoons butter, at room temperature 1/4 cup grated/shredded parmesan cheese 1 garlic clove, minced 1/4 teaspoon thyme salt and pepper to taste lemon slices for serving Preparation Preheat oven to 400 degrees. Pat tilapia dry (if frozen, it should be thawed first) with a paper towel and season with salt and pepper. Lay on a baking sheet sprayed with non-stick spray and bake for 10-12 minutes....

Ingredients 2 1/2 lb medium eggplants (about 3), cut crosswise into 1/3-inch-thick rounds 3 1/4 teaspoons salt 2 1lb cans crushed tomatoes 1 1/2 cups plus 3 tablespoons olive oil 6 large garlic cloves, finely chopped 20 fresh basil leaves, torn in half 3/4 teaspoon black pepper 1/4 teaspoon dried hot red pepper flakes 1 teaspoon each of dried basil, oregano, parsley 4 oz finely grated Parmigiano-Reggiano (2/3 cup) 1 lb chilled fresh mozzarella (not unsalted), thinly sliced...

Ingredients 1 14-pound turkey, neck and heart reserved for Easy Turkey Stock 1/3 cup coarse salt 2 tablespoons coarsely cracked black peppercorns Simple Turkey Gravy(optional) Preparation Pat turkey dry with paper towels. Combine salt and pepper. Rub 2 tablespoons salt mixture evenly inside body cavity, then rub remainder all over outside of bird. Tuck wings under turkey and wrap in plastic wrap, or place in an oven bag, pressing out all air....

Ingredients 10 pieces clear hard fruit candies, unwrapped 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place 2 to 3 candies of the same color in small plastic bag; seal bag. With hammer or flat side of meat mallet, gently pound to crush candy. Repeat with remaining candies, using several different colors. In large bowl, break up cookie dough....

Ingredients 16 ounces dried fettuccine 1 can (12 ounces) fat-free evaporated milk 2 tablespoons butter 1 can (15 ounces) solid-pack pumpkin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried sage 1/2 teaspoon salt 1/4 cup freshly grated Parmesan cheese 1/4 cup toasted pine nuts (optional) Preparation Cook the fettucine pasta according to the package directions. While the pasta is cooking mix the milk, butter, pumpkin, onion powder, garlic powder, sage and salt in a saucepan; cook over medium heat until simmering....

Ingredients 7 lbs. Center cut pork loin 1/3 bottle of vinegar ( 1 ¼ cups ) 5 tablespoons of salt 4 tablespoons of crushed red pepper 1 oz. of black pepper ( 2 tablespoons ) 5 medium onions - cut up ¾ bottle of barbeque sauce 2-3 sticks of butter ¼ bottle of Tabasco sauce (optional) Potatoes and corn for 10 (to be added after the pork is cooked) Preparation · Quarter the pork loin so that it fits easily into the pot and fill with water so the meat is covered....