Ingredients 10 to 15 pieces torn ciabatta or other crusty white bread 5 tablespoons olive oil 2 cloves of garlic, peeled and sliced Salt and pepper to taste 10 slices speck, prosciutto, or pancetta, torn or cut into pieces Juice of 1 lemon 4 eggs 4 ounces baby arugula 3 ounces Parmesan cheese Preparation Preheat the oven to 400°F. In an ovenproof dish toss the bread pieces, garlic, and 2 tablespoons of the oil....
Ingredients 1/2 cup dried cranberries 1/4 cup water 2 tablespoons sugar 1 tablespoon finely chopped fresh ginger 3/4 cup mango chutney soft cheese or cream cheese apple, slices Preparation Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes. Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours (overnight recommended)....
Ingredients 3/4 cup flour 3/4 cup milk 3 eggs 1/4 cup butter 1/2 tsp vanilla Preparation Preheat oven to 400 Place butter in 8" square pan and put in oven while heating. In medium bowl, mix ingredients. When butter melts, remove pan from oven and pour batter in pan. Bake at 400 for 25-30 minutes Let cool in pan for 2-3 minutes Garnish with syrup, fruit, and powdered sugar.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz cream cheese, softened 1/3 cup creamy peanut butter 1/2 cup sugar 1 1/2 containers (8 oz each) frozen whipped topping, thawed 2 cups chopped Butterfinger™ candy bars Preparation Heat oven to 450° F. Unroll 1 Pillsbury™ refrigerated pie crust in ungreased 9-inch pie plate. Flute edges as desired; prick bottom and side with fork....
Ingredients salmon filets 1 can frozen oj 1/4 t red pepper Preparation take your salmon filets and marinate them for about 30 minutes or so in: 1 can of frozen concentrate orange juice (thawed and poured into a ziplock bag) 1/4 to 1/2 tsp. of red pepper flakes. I boil the sauce and serve it over the salmon and also over rice. Grill and then salt as desired!
Ingredients 1 ranch dressing packet 1 italian dressing packet 1 brown graving mix packet roast Preparation Combine the ranch, italian dressing and brown gravy packets with a 1/2 cup of water and pour over roast in a crock pot. Related Video
Ingredients 3 cups chicken broth 2 tsp cornstartch 2 Tbsp cold water 1 scallion 1 egg well beaten Preparation Mix cornstarch and water together in small pot. Add broth and bring to a boil. Mince scallion and add to pot. Add beaten egg to pot while stirring.
Ingredients 2 7 ounce cans of diced green chilies drained 1/2 pound Cheddar cheese, grated 1/2 pound of Monterey Jack, grated 2 cups of evaporated milk 5 medium size eggs 1/3 cup of flour 1 teaspoon of sale Preparation Preheat oven to 350 degress. In an 8 by 12-inch baking dish, place cheeses and chilies. Put the evaporated milk, eggs, flour, and salt in a blender, blend thoroughly, and pour over the chilies and cheeses....
Ingredients 1 1/4 Cups All Purpose Flour 1/2 Cups Pecans Ground 8 Ounces Cream Cheese 1 Large Box Vanilla Pudding Mix 2 Large Cool Whip 1 Small Cool Whip 4 Ounces Butter 1/2 Cups Walnuts 1 Cups Confectioner’s Sugar 1 Large Box Chocolate Pudding Mix 1 Teaspoons Vanilla Extract Preparation Crust: Blend Flour, nuts (Finley Chopped). and butter, bake crust at 375 for 20 minutes. 1st Layer Filling: Blend Cream cheese, powdered sugar and small cool whip....
Ingredients 5 eggs, room temperature 1 8 oz package cream cheese, room temperature 2/3 cup white sugar, 14 oz sweetened condensed milk 12 oz evaporated milk 2 tsp vanilla Preparation Carefully carmelize 1/3 cup sugar in a standard-sized loaf pan, coating bottom and sides of pan. Blend eggs and cream cheese well, add next 1/3 cup white sugar and blend. Add 14 oz sweetened condensed milk and evaporated milk and mix well....
Ingredients 1 lb. ground lamb 1 c. crumbled feta cheese 1 large egg 1/2 c. kalamata olives, pitted and sliced 1/8 tsp. ground cumin ground black pepper to taste 4 hamburger buns, toasted if desired Preparation Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes....
Ingredients 500 grams fresh gingerroot water sugar Preparation Peel and thinly slice 1 pound (500 grams)of fresh gingerroot. Place sliced ginger in a heavy saucepan. Cover with water. Cook gently until tender, about 30 minutes. Drain off water. Weigh the cooked ginger and measure an equal amount of sugar. Return ginger to saucepan. Add sugar and 3 Tablespoons water. Bring to a boil, stirring often, and cook until ginger is transparent and liquid has almost evaporated....
Ingredients 1/2 cup light sour cream 3/4 cup Hellman’s mayo 1/4 cup chopped fresh dill 1/4 cup drained capers 1 tablespoon chopped scallion Preparation mix together sour cream and mayo first, then add other ingredients. Salt and pepper refrigerate before serving if time permits
Ingredients 1 C butter, soft 1/2 C sifted confect. sugar 1 tsp vanilla 2 1/4 C flour 1/4 tsp salt 3/4 C finely chopped nuts Preparation Beat butter, sugar, vanilla til fluffy. Stir in rest & form into balls. Bake at on a high shelf at 375F for 10 mins til set but not brown. While warm roll into confectioners sugar.
Ingredients 2 1/2 lbs Yukon Gold potatoes (about 8 medium) 2 eggs, beaten 2 Tbs butter, softened 1/4 cup (approx) milk, heated salt and pepper to taste Preparation In a large pot of boiling salted water, cook potatoes until tender. Drain well. With potato masher, mash until very smooth. If necessary, press through sieve to remove any lumps; do not use blender or food processor (will give gluey texture). Remove 2 Tbs of the beaten egg; cover and set aside in the refrigerator for brushing on later....
Ingredients 1/2 cup stir-fry sauce with garlic and ginger* 1/3 cup water 2 teaspoons cornstarch 1 (16-oz.) pkg. (6 cups) fresh cut stir-fry vegetables** 1/2 lb. pork tenderloin, cut into 1/2-inch cubes 4 cups hot cooked rice (cooked without margarine and salt) 2 tablespoons chow mein noodles, if desired Preparation In small bowl, combine stir-fry sauce, water and cornstarch; blend well. Set aside. In large saucepan, bring 6 cups water to a boil....
Ingredients 1 cup long-grain white rice 2 tablespoons vegetable oil 2 tablespoons minced garlic 3/4 pound broccoli, cut into bite-size florets 3/4 pound cauliflower, cut into bite-size florets 1/2 red bell pepper, diced red pepper flakes 1/2 cup low-sodium chicken broth 1/4 cup oyster sauce Preparation Cook rice according to package instructions. Meanwhile, in a wok or large skillet, heat oil over high. Add garlic and cook until fragrant, 10 seconds....
Ingredients 1-1/4 cups vegetable oil 20 cups diced onion 3-3/4 cups chopped garlic 1/3 cup and 1 tablespoon and 1 teaspoon dried oregano 1/3 cup and 1 tablespoon and 1 teaspoon ground cumin 1 tablespoon and 2 teaspoons ground cinnamon 3-3/4 cups all-purpose flour 6-1/4 cups hot chili powder 90 cups chicken broth 10 (1 ounce) squares semisweet chocolate Preparation Heat oil in a large saucepan over medium-high high heat. Saute onion until tender....
Ingredients 4 medium fennel bulbs, about 2 1/2 pounds, topped, a few green fronds reserved Salt and pepper 3 tablespoons extra virgin olive oil, plus more to oil the baking pan 1/2 teaspoon fennel seed, crushed or roughly powdered in a mortar or spice mill 3 garlic cloves 1/8 teaspoon red pepper flakes 1/2 teaspoon chopped rosemary, plus 2 teaspoons rosemary leaves 1/2 pound fresh mozzarella, sliced or shredded 1/4 cup coarse dry homemade bread crumbs from an Italian or French loaf...
Ingredients Lime 2 oz. white or gold rum Ice Coca-Cola Preparation Cut ¼ lime into 2 pieces. In a tall glass, mash lime pieces with the back of a long spoon, extracting their juice and fragrant oil. Add 2 ounces white or gold rum; stir. Fill glass ¾ full with ice cubes. Add Coca-Cola to taste; stir to blend.
